Creed’s Seafood & Steaks Menu – King of Prussia, PA

Type : Seafood restaurant

Location : King of Prussia, PA

The local’s secret spot for fine food & wine.
Creed’s is an independently-owned fine dining restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive, award-winning wine selection and a fresh spin on classic cuts of top quality meats and fish.
The dress etiquette at Creed’s is business casual to elegant casual. For gentleman, collared shirts, dress pants and dress shoes are suitable; seasonal jackets and ties are welcome but not required. Ladies’ attire is respectful and chic, ranging from dressy day wear to classy evening wear. Thank you for not wearing any type of distressed clothing, t-shirts, tank tops, flip-flops, sneakers, work boots, athletic attire, exposed undergarments or hats when visiting.

Steaks & seafood served in a comfortable setting with a country-inn ambiance. Based on 823 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Creed's Seafood & Steaks 19406

Address:
499 N Gulph Rd, King of Prussia, PA 19406

Phone: (610) 265-2550

Website:

Social Profile:

Hours

Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM

Menu

RAW BAR
BLACK BERRY OYSTER
Virginia, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
$3.00
BIJOU OYSTER
New Brunswick, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
$3.00
TOP NECK CLAM
Rhode Island, Served with a spicy red pepper-lemon mignonette and an Absolut Citron Vodka cocktail sauce
$3.00
Tropical Poke Bowl
Choice of scottish salmon or tuna, coconut sushi rice, avocado, pineapple, papaya, mango, black hawaiian sea salt, toasted sesame seed
$18.00
STARTERS
LOBSTER BISQUE
Snipped chives
$11.00
MUSHROOM SOUP
Truffle croutons, fine herbs
$10.00
TRADITIONAL CAESAR SALAD
Crisp romaine, cracked black pepper croutons, locatelli cheese
$11.00
CLASSIC ICEBERG WEDGE SALAD
tomatoes, hardboiled egg, applewood smoked bacon, buttermilk blue cheese dressing
$12.00
ARTISAN CHEESE BOARD
Chef’s choice of 4 cheeses, assorted crackers and accompaniments
$19.00
STEAK FLATBREAD
caramelized onions, roasted wild mushroom duxelles, aged white cheddar cheese
$18.00
DECONSTRUCTED FILET MIGNON WELLINGTON
puff pastry, grilled filet mignon, wild mushroom duxelles, foie gras terrine, chianti demi-glace
$17.00
FLASH FRIED CALAMARI
sun-dried tomato chimichurri
$17.00
COLOSSAL SHRIMP COCKTAIL
Four shrimp, Absolut Citron vodka cocktail sauce
$17.00
BAKED BRIE TART
Grand Marnier macerated strawberries, caramelized onions, clover honey
$15.00
SESAME SEARED TUNA
Wasabi, lemongrass ponzu, pickled ginger, julienned cucumbers
$18.00
THREE GRILLED LAMBCHOPS
Garlic and rosemary marinated, lemon locatelli, herb crust, chianti demi
$18.00
CHEF’S SPECIALTIES
SAN FRANCISCO STYLE CIOPPINO
Combination of fresh fish, shrimp, calamari, scallops, clams and crab claw meat, served in a tomato-white wine sauce, sourdough crostini
$37.00
JUMBO LUMP CRAB CAKES
wild rice blend pilaf, garlic buttered asparagus, sun-dried chimichurri
PAN SEARED SURF AND TURF
filet mignon, shrimp, yukon gold potatoes, asparagus, chianti demi-glace
$37.00
TWO 6OZ COLD WATER MAINE LOBSTER TAILS
wild rice blend pilaf, fresh seasonal vegetable, drawn butter
GRILLED SCOTTISH SALMON
basil pesto quinoa, black garlic balsamic vinaigrette marinaded heirloom tomatoes
$37.00
BLACKENED BARRAMUNDI AND GRILLED SHRIMP
wild rice blend pilaf, haricot verts, cioppino-tomato coulis
$39.00
PAN SEARED PRIME RESERVE PORK CHOP
grilled pineapple pico de gallo, sautéed spinach, citrus buttered hasselback sweet potato
$37.00
BLACK AND BLUE NEW YORK STRIP
blackened steak topped with melted roquefort cheese, roasted brussels sprouts, caramelized onion smashed yukon gold potatoes
$47.00
GRILLED STEAKS & CHOPS
6OZ. CENTER CUT FILET MIGNON $45.00
7OZ. CENTER CUT VENISON LOIN $41.00
16OZ. LANCASTER, PA RIBEYE STEAK $49.00
LEMON LOCATELLI HERB CRUSTED RACK OF LAMB $41.00
TEXAS DRY ORGANIC HALF CHICKEN $31.00
ACCOMPANIMENTS
6OZ. MAINE LOBSTER TAIL
CRABMEAT OSCAR $36.00
JUMBO LUMP CRABCAKE
THREE GRILLED SHRIMP $9.00
THREE GRILLED SCALLOPS $12.00
SIDES
ROASTED YUKON GOLD POTATOES $9.00
ROASTED WILD MUSHROOMS $9.00
CARAMELIZED SWEET ONIONS $9.00
ROASTED BRUSSELS SPROUTS $9.00
BUTTERED GARLIC ASPARAGUS $9.00
WILD RICE PILAF $9.00
HARICOT VERTS $9.00
SAUCES
SUN-DRIED TOMATO CHIMICHURRI $2.00
LEMONGRASS-GINGER PONZU $2.00
CIOPPINO-TOMATO COULIS $2.00
CHIANTI DEMI-GLACE $2.00
BRANDY PEPPERCORN $2.00
BEARNAISE $2.00
CREED’S HOMEMADE STEAK SAUCE $2.00
BAR MENU
SWEET & SPICY SHRIMP
Pan seared shrimp, sweet thai chili sauce, coconut sushi rice
$17.00
ROASTED BRUSSEL SPROUTS
Crisp applewood smoked bacon, fresh mango, chili aioli
$13.00
BURRATA
Hickory smoked, black garlic balsamic vinaigrette
$15.00
TUNA CARPACCIO
Cucumber rose, snow pea shoots, red fresno pepper, wasabi spiked sweet citrus soy sauce
$18.00
STEAK SLIDERS
brioche bun, grilled pineapple pico de gallo, chipotle cream
$21.00
GRILLED SEA SCALLOPS
Basil pesto quinoa, sundried tomato chimichurri
$17.00
FLATBREAD
Shredded chicken breast, spinach, artichoke, aged white cheddar cheese
$16.00
DESSERTS
DARK CHOCOLATE PEANUT BUTTER MOUSSE
House made whipped cream, fresh mint
$11.00
FRESH BERRIES
Strawberries, blueberries, blackberries, raspberries, house made whipped cream, fresh mint, add Grand Marnier for $3
$12.00
CREED’S CLASSIC CHEESECAKE
Graham cracker crust, Chef’s revolving sauce (ask your server) house made whipped cream, fresh mint
$9.00
BOURBON VANILLA BEAN CREME BRULEE
Raspberries, house made whipped cream, fresh mint
$11.00
CREED’S AFFOGATA
Vanilla bean ice cream, espresso and amaretto, lemon peel, mint
$12.00
BASSETTS ICE CREAM OR SORBET
Vanilla, Double chocolate chip, Moose tracks, Blueberry pomegranate chocolate chunk, Raspberry, Lemon
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michele Gargiulo
Popped in without a reservation to the bar area. The food was great and came out pretty fast! The staff was friendly and the manager Noelle was super knowledgeable about wine! We’ll be bad for sure. Try the Texas rub on your steak, it was a game changer. Also that tuna was excellent

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Adam Stetler
First time diners at Creed’s, wanted to impress a….friend. Didn’t have much to go on other than another friend’s recommendation and reading other reviews. Placed a reservation a day ahead and showed up on time and got seated immediately. Atmosphere is very intimate and cozy. Wine selection is great. Ended up ordering the bisque and NY strip with a lobster tail side. The food was impeccable, but honestly, what really made the experience for us was the service provided by our waiter Sam. He was so social, attentive, funny, and knowledgeable about the menu. He truly made our special night that much better. Came as friends, left as a couple. Thank you Creed’s, we will always remember that night.

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Brady Schmitz
Great experience, we went on a Tuesday and hit a table for 3. We’re able to work with the manager to find the perfect bottle of wine for what we were looking for with our meal. For appetizers we got the lamb chops in the tuna, both were good. For dinner we got the I’m going to call at seafood jumbo with bread but I can’t remember the actual name 🙂 but it was good and then also the blackened fish with shrimp which was excellent.

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hungry angela
Overall, food was ok, ambiance was on the spectrum of old bar, historic wine inn. Our server Ariene was excellent (shoutout girl!). She made it a great experience with her funny jokes, humoring my father for his birthday and giving us the scoop on the cool, off-menu things including the garlic fries (not pictured), the extra oysters and my special-order pork chop.

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Jasmine M
Food was delicious. Atmosphere was inviting and perfect for a date night. Service was great. Owner even checked in with us. Definitely an older crowd, but younger crowds welcomed!

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Andrew Gill
Always a great meal and great service at this fine restaurant. Steaks and seafood dinners were excellent, drinks perfect and server Jessica vivacious and efficient. Since we now live in the shore area of Delaware, we don’t get here very often anymore. So it’s was a very special evening at a consistently terrific restaurant.

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Maisarah Mokhsein
Parking was plenty when we arrived at 5.30. We had a lovely dinner from starters to dessert. Our server was attentive and helpful. I don’t drink but there was plenty of selection and my table had wine. The calamari was huge enough for the whole table that one dish was enough. The ribeye is so good! Recommended!

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Jaru Harris-Kurtz
I think Creed’s is a neighborhood hidden gem. It’s far away from all the King Of Prussia madness, tucked away in an area that is being newly developed with vertical living and expanded businesses like CHOP (Children’s Hospital of Philadelphia).

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Wayne Thornton
The lobster tails was good. The crabcakes was awesome The steak was good The mashed potatoes was great and the string beans was also good. Overall nice place food tasted wonderful.

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Mikell Williams
The Cheescake Dessert was amazing! Not too intense, with a very thick, enjoyable graham cracker crust that wasn’t dry and actually packed with flavor!

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