La Strada At The Shore Menu – Atlantic City, NJ

Type : Italian restaurant

Location : Atlantic City, NJ

Based on 261 reviews, the restaurant has received a rating of 3.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

La Strada At The Shore 08401

Address:
Inside Harrah’s, 777 Harrah’s Blvd, Atlantic City, NJ 08401

Phone: (609) 441-5000

Website:

Hours

Tuesday 5–9 PM
Wednesday Closed
Thursday Closed
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM

Menu

Large Party Dining
Famous Meatball & Salad
With Martorano salad and ricotta cheese
Fried Calamari Bibzy
Fresh never frozen, sweet and spicy chili sauce, with diced hot pepper and sesame seeds Sicilian Extra Virgin Olive Oil and fresh basil
Homemade Mozzarella & Tomato
Sicilian Extra Virgin Olive Oil and fresh basil
Spaghetti D.O.P
San Marzano tomatoes, garlic, fresh basil, and D.O.C. Parmigiano Reggiano cheese
Spicy Rigatoni Vodka
Vodka, San Marzano tomatoes, red pepper flakes, Pecorino Romano cheese
Chicken Cutlet Parmigiana
Lightly breaded cutlet topped with Sunday Gravy and homemade mozzarella
Spaghetti Carbonara
Guanciale, egg, cream, black pepper, and D.O.C. Parmigiano Reggiano cheese
Fresh Fish Of The Day
Chef’s preparation for the day
Famous Meatball & Salad
With Martorano salad and ricotta cheese
Fried Calamari Bibzy
Fresh never frozen, sweet and spicy chili sauce, with diced hot pepper and sesame seeds. Sicilian Extra Virgin Olive Oil and fresh basil
Homemade Mozzarella & Tomato
Sicilian Extra Virgin Olive Oil and fresh basil
Stuffed Long Hot Peppers
Sausage, onion, homemade mozzarella cheese
Bucatini Amatriciana
Guanciole, San Marzano tomatoes, red pepper flakes, pecorino romano cheese
Spicy Rigatoni Vodka
Vodka, San Marzano, Bianco sausage from Boston, onions, DOC Parmigiano Reggiano Cheese, red pepper flakes
Chicken Piccata
Fried Chicken cutlet, capers, Myer lemon butter white wine sauce served with vegetable risotto
Fresh Fish Of The Day
Chefs preparation for the day
16 Oz Prime NY Strip
Hot and sweet Peppers, Auricio sharp provolone
Wine List
Armand De Brignac Ace Of Spades $650.00
Louis Roederer Cristal $558.00
Champagne Brut Grand Cuvee, Krug $443.00
Dom Perignon, Epernay, France $428.00
Veuve Clicquot “La Grande Dame”, Reims, France $307.00
Champagne Brut Special Cuvee, Bollinger $162.00
Moet Chandon, Rose Imperial, Epernay, France $159.00
Veuve Clicquot, Rose, Reims, France $158.00
Veuve Clicquot, Yellow Label Brut, Reims, France $138.00
Perrier Jouet Grand Brut $128.00
Moet Chandon, Imperial, Epernay, France $119.00
Perrier-Jouet Fleur De Champ $1,200.00
Perrier-Jouet Fleur De Champagne Rose $2,500.00
Veuve Clicquot, Yellow Label Brut 1.5L, Reims, France $225.00
Veuve Clicquot, Yellow Label Brut 3L, Reims, France $900.00
Moscato, Seven Daughters 2016 $40.00
Pinot Grigio, Pighin 2015 $40.00
Chardonnay, Far Niente, Napa Valley 2016 $141.00
Chardonnay, Flowers, Sonoma Coast 2016 $104.00
Chardonnay, Hudson, Napa Valley 2015 $158.00
Chardonnay, Robert Mondavi Reserve, Napa Valley 2015 $81.00
Chardonnay, Frank Family Vineyards, Napa Valley 2015 $105.00
Chardonnay, Franciscan, Napa Valley 2014 $55.00
Chardonnay, William Hill, Napa Valley 2016 $53.00
Fume Blanc, Ferrari-Carano, Sonoma County 2015 $40.00
Sauvignon Blanc, Cakebread, Napa Valley 2016 $70.00
Amarone Della Valpolicella, Valpantena, Bertani, (DOCG) 2014 $142.00
Amarone Della Valpolicella, Allegrini 2015 $150.00
Barolo, Renato Ratti 2014 $235.00
Brunello Di Montalcino, Il Poggione 2012 $170.00
Barolo DaGromis, Angelo Gaja 2013 $150.00
Chianti Classico, Banfi 2014 $41.00
Chianti Classico, Farnatella 2015 $40.00
Rosso Di Montalcino, Castello Banfi 2016 $58.00
Nero D’Avola, Villa Pozzi 2016 $40.00
Super Tuscan, Cum Laude Castello Banfi 2013 $109.00
Super Tuscan, Brancaia Ilatraia 2014 $172.00
Sangiovese, Sienea Ferrari-Carano, Sonoma County 2015 $64.00
Super Tuscan, Promis Angelo Gaja 2014 $181.00
Super Tuscan, Tenuta San Guido “Sassicaia,” 2013 $525.00
Super Tuscan, Il Borro 2013 $120.00
Super Tuscan, Solaia Antinori 2013 $500.00
Super Tuscan, Tiganello Antinori 2013 $210.00
Cabernet Sauvignon, Addax, Napa Valley 2012 $350.00
Cabernet Sauvignon, Dominus Napa Valley 2015 $399.00
Cabernet Sauvignon, Silver Oak, Napa Valley 2013 $282.00
Cabernet Sauvignon, Far Niente, Napa Valley 2014 $300.00
Cabernet Sauvignon, Robert Mondavi Reserve, Napa Valley 2013 $235.00
Cabernet Sauvignon, Silver Oak, Alexander Valley 2013 $178.00
Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley 2014 $259.00
Cabernet Sauvignon, Chimney Rock, Napa Valley 2014 $149.00
Cabernet Sauvignon, Rutherford Hill, Napa Valley 2014 $89.00
Cabernet Sauvignon, Stags’ Leap Cabernet Sauvignon 2014 $125.00
Cabernet Sauvignon, Orin Swift Palermo, California 2015 $137.00
Cabernet Sauvignon, Franciscan, Napa Valley 2015 $61.00
Cabernet Sauvignon, Levy & McClellan, Napa Valley 2012 $1,500.00
Cabernet Sauvignon, Sloan Estate “Asterisk”, Napa Valley 2011 $650.00
Cabernet Sauvignon, Shafer “One Point Five”, Stags Leap District 2015 $225.00
Cabernet Sauvignon, Orin Swift, Mercury Head 2015 $300.00
Cabernet Sauvignon, Mount Peak, Sentinel 2014 $206.00
Cabernet Sauvignon, Caymus “Special Select”, Napa Valley 2012 $350.00
Cabernet Sauvignon, Banknote “Counterfeit”, Sonoma County 2016 $60.00
Cabernet Sauvignon, Shelter, “The Butcher”, Napa Valley 2014 $150.00
Cabernet Sauvignon, Herb Lamb Vineyards 2012 $350.00
Cabernet Sauvignon, Raymond Reserve Selection, Napa Valley 2015 $123.00
Cabernet Sauvignon, Sinegal Estate, Napa Valley 2014 $328.00
Cabernet Sauvignon, Charles Krug, Napa Valley 2014 $101.00
Cabernet Sauvignon, Hundred Acres, “Fortunate Son”, Napa Valley ’12 $400.00
Cabernet Sauvignon, Hundred Acres, “Few And Far Between”, ’09 $534.00
Meritage, Opus One, Napa Valley 2014 $435.00
Meritage, Quintessa, Rutherford 2014 $381.00
Meritage, Newton Red Label, Napa Valley 2016 $57.00
Meritage, Insignia Joseph Phelps, Napa Valley 2012 $500.00
Meritage, Marlstone, Alexander Valley 2013 $110.00
Meritage, Orin Swift, Papillon 2015 $190.00
Merlot, Northstar, Columbia Valley Washington State 2012 $86.00
Merlot, Freemark Abbey, Napa Valley 2013 $59.00
Petite Syrah, Stags’ Leap Winery, Napa Valley 2015 $92.00
Pinot Noir, Flowers Sea View Ridge, Sonoma Coast 2014 $195.00
Pinot Noir, Flowers, Sonoma Coast 2015 $114.00
Pinot Noir, Domaine Carneros 2014 $73.00
Pinot Noir, Row 11 Vines 3, California 2015 $52.00
Pinot Noir, Wild Horse, Central Coast 2015 $51.00
Pinot Noir, Estancia, California 2014 $48.00
Blend, Col Solare, Columbia Valley Washington State 2013 $148.00
Blend, Coppola Directors Cut Cinema, California 2013 $63.00
Blend, Apothic, California 2015 $40.00
Blend, Orin Swift, Machete, California 2015 $158.00
Zinfandel, Napa Cellars, Napa Valley 2014 $51.00
Zinfandel, Coppola, California 2014 $47.00
Zinfandel, Ghost Pines, California 2015 $45.00
Zinfandel, Orin Swift, Eight Years In The Desert 2016 $350.00
Cabernet Sauvignon, Cakebread 1.5L 2011 $290.00
Cabernet Sauvignon, Far Niente 1.5L 2015 $500.00
Cabernet Sauvignon, Dominus 1.5L, Napa Valley 2012 $626.00
Cabernet Sauvignon, Dominus 6L, Napa Valley 2012 $2,200.00
Cabernet Sauvignon, Stags’ Leap Artemis 1.5L, Napa Valley 2015 $212.00
Cabernet Sauvignon, Caymus 1.5L, Napa Valley 2015 $386.00
Cabernet Sauvignon, Jordan 1.5L, Sonoma 2013 $198.00
Dinner Menu
Famous Meatball And Salad
in a Sunday gravy, ricotta cheese & Martorano salad, fried long hot
$29.00
Stuffed Hot Peppers
Italian long hot peppers, sausage, onion, sage homemade mozzarella cheese
$19.00
Eggplant Stack
lightly breaded pan fried eggplant, marinated tomato, homemade mozzarella, arugula, extra virgin olive oil, balsamic reduction
$26.00
Fried Calamari Bibzy
fresh never frozen; served in a sweet, spicy, and savory Bibzy sauce
$27.00
Pigs Feet
South Philly Sunday gravy
$26.00
Sicilian Slice
Barstool Sports “Dave Portnoy” rated 8.8 San Marzano Tomatoes, Homemade Mozzarella, Calabria oregano, fresh basil, pecorino romano cheese
$19.00
Fried Mozzarella
Homemade Mozzarella, breaded, hot and sweet peppers, pecorino Romano cheese
$26.00
Famous Homestyle Cheesesteak
Prime rib eye thinly sliced, white American cheese, caramelized onion, small toasted Italian roll
$30.00
Bucatini Amatriciana
guanciale, San Marzano tomatoes, red pepper flakes, pecorino romano cheese
$34.00
Spicy Rigatoni Vodka
vodka, San Marzano, Bianco sausage from Boston, onions, cream, DOC Parmigiano Reggiano cheese, red pepper flakes
$42.00
Linguine Yo Cuz!
South African cold-water lobster, clams, colossal crab meat, shrimp, extra virgin olive oil, chili flakes, fresh garlic, natural juices
$84.00
Linguine And Clams
clams shucked to order, natural juices, Calabria red pepper flakes, Italian parsley
$39.00
Linguine Long John
South African Cold-water lobster, shrimp, colossal crab meat, garlic butter, white wine
$84.00
Spaghetti Carbonara
Guanciale, DOC parmigiano – reggiano cheese, cream, egg
$34.00
Spaghetti & Meatball
South Philly Sunday gravy, pecorino romano cheese, Italian long hot, fresh ricotta cheese
$39.00
Chicken Cutlet Parmigiana
San Marzano tomatoes, homemade mozzarella, fresh basil
$42.00
“The Boss” Veal Chop Parmesan
on the bone, pounded thin, lightly breaded, mozzarella, fresh tomatoes, parmigiano – reggiano cheese with gnocchi cream
$96.00
Veal Sinatra
tenderloin of veal pounded thin, South African cold-water lobster, mushrooms, Florio Sicilian Marsala wine, touch of cream
$75.00
Lobster Francaise
8 oz. South African cold water lobster tail in a light egg wash, jumbo lump crab meat, light Meyer lemon butter sauce
16 Oz. Prime NY Strip
hot and sweet peppers, Auricio sharp provolone
$96.00
Chicken Sicilian
chicken breast, cherry vinegar peppers, mushrooms, capers, natural juices, vegetable rice
$45.00
Spinach $14.00
Broccoli Rabe $14.00
Fried Long Hots $14.00
Risotto $14.00
Vegetable Rice $19.00
Truffle Fries $19.00
New Years Eve
FAMOUS MEATBALL & MARTORANO SALAD
fresh ricotta, long hot pepper, Pecorino Romano cheese, hand rolled everyday
$29.00
EGGPLANT STACK
pan fried eggplant, tomato, homemade mozzarella, arugula, aged balsamic, extra virgin olive oil
$28.00
FRIED CALAMARI BIBZ
sweet, spicy & savory Bibzy sauce
$29.00
STUFFED ITALIAN LONGHOTS
veal, onion, sage, homemade mozzarella cheese
$22.00
CAESAR SALAD
romaine hearts, tossed with homemade Caesar dressing, toasted garlic croutons, shaved DOC Parmigiano – Reggiano cheese
$18.00
FRIED MOZZARELLA
Homemade mozzarella breaded and fried, with hot and sweet peppers, San Marzano tomato, and Pecorino Romano cheese
$25.00
LINGUINE YO CUZ!
South African cold-water lobster, fresh clams in the shell, shrimp, colossal crab meat, extra virgin olive oil, chili flakes, fresh garlic, natural juices
$79.00
SPICY RIGATONI VODKA
Vodka, San Marzano Tomato, Bianco sausage from Boston, onion, cream, red pepper flakes, Pecorino Romano cheese
$39.00
LINGUINE LONG JOHN
South African cold water lobster tail, Shrimp, colossal crab meat, Garlic, butter, white wine
$79.00
SPAGHETTI & MEATBALL
South Philly Sunday gravy, Pecorino Romano cheese, Italian longhot, fresh ricotta cheese
$39.00
LINGUINE & CLAMS (STEVE’S FAVORITE)
fresh clams in the shell, extra virgin olive oil, chili flakes, fresh garlic, Calabria oregano
$41.00
BUCATINI AMATRICIANA
Guanciole, San Marzano tomato, red pepper flake, Pecorino Romano Cheese.
$39.00
VEAL CHOP PARMESAN
on the bone, pounded thin, lightly breaded, mozzarella, fresh tomatoes, parmigiano – reggiano cheese with gnocchi cream
$96.00
VEAL SINATRA
Tenderloin of veal pounded thin, South African cold water lobster tail, mushrooms, Florio Marsala Cream Sauce
$75.00
16 OZ PRIME NY STRIP
hot and sweet peppers, Auricio sharp provolone
$96.00
LOBSTER FRANCAISE
South African cold-water lobster tail, light egg wash, shrimp, light lemon butter, risotto
$88.00
CHILEAN SEA BASS SCAMPI STYLE
pan seared, center cut, Myer lemon butter sauce, with a side of sautéed spinach
$84.00
CHICKEN CUTLET PARMESAN
San Marzano tomatoes, fresh basil, mozzarella with homemade gnocchi in cream sauce
$42.00
16 OZ PRIME RIB EYE STEAK PIZZAILOI
San Marzano tomato, Garlic, extra virgin olive oil, Calabrian Oregano, fresh mozzarella cheese, Italian long hot peppers
$96.00
ANDY BOY BROCCOLI RABE $14.00
HOMEMADE GNOCCHI CREAM $14.00
VEGETABLE RICE $19.00
TRUFFLE FRIES $19.00

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Reviews

Lina R
Soo I really miss the restaurant that used to be here. Nothing has changed inside interiorwise, but atmosphere and food have. The variety on the menu is good, updated cocktails menu. The problem was the food, including the fact that it is AC and prices are already high, the food was not up to those prices. And everything was extremely salty, I do suggest a cook not to put so much salt and let people add it if they miss it in their dish. My husband ordered a NY strip steak on special and it costed $90, so if the price matters, ask ahead for the prices on specials, it might not be cheaper than items on the menu, and it was ok, just ok. We did like the pistachio cheesecake dessert. The service was good the night we visited, maybe because they weren’t that busy.

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Harpreet Kaur
Been here a few times. The pasta is as they describe it “crunchy”. The steak is also okay I ordered well done and it was basically burnt. After a certain hour they blast the music pretty loud so it’s hard to have a conversation. The dessert is really good!

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B Ho.
Fantastic place . Atmosphere was very nice.

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Sébastien Trépanier
Food was good, but for the price I was expecting better. Service was o.k. at best, the table behind us had the time to sit, eat and go before we had our plates. The clam pasta was great, but the 40$ meatballs spaghetti left me unimpressed.

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Phuong Tran
Gia đình mình đã đến đây!

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Michael Thorn
My second time here and always good food and good service. I tried the spicy rigatoni dish it was outstanding and my girl friend tried the lobster francaise which was also very good. We also enjoyed watching Goodfellas on the tv’s lol.

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Dkay
We definetly had a great experience dining here. It was our first time and we def will be back. I dont eat much pasta at all but we definetly fell in love dining here. I enjoyed my pasta because it wasnt overcooked like most restaurants would do. They cook it just perfectly right. Our server was great and the place is beautiful to dine in. Love it all.

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Marge H
Such a fun time over Memorial Day weekend. Steve was there cooking and DJING.; doesn’t get much better than that! Food was delicious. The spicy vodka sauce was perfect heat , and the fresh parm hit the spot. Pasta is cooked al dente which might not be for everyone but it was great for us! Need to return for dessert one day. Make sure you’re ready to dance at 10pm when the dancefloor starts getting hot

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vincente STRUVE
This is a newly renovated restaurant that opened where Martorano’s used to be.

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AJ AJ
This is basically a reincarnation of Martoranos. It took 2.5 hours for dinner…over 1 hour wait for the entree. That is entirely too long to wait. Nothing too special about the menu. I had high hopes but it’s just average when you compare it to all the other amazing restaurants on the strip, and especially given it was $100+ per person.

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