Gaetano’s Ristorante Menu – Henderson, NV

Type : Italian restaurant

Location : Henderson, NV

Family-run eatery serving Northern Italian cuisine in a warm dining room with touches of modern art. Based on 457 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gaetano's Ristorante 89052

Address:
10271 S Eastern Ave #111, Henderson, NV 89052

Phone: (702) 361-1661

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–8 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Gaetano’s Ristorante
Bruschetta
ciabatta bread topped with diced tomatoes, garlic, extra virgin olive oil, basil, and Parmesan cheese
$12.00
Tenderloin Carpaccio
hin slices of raw beef tenderloin with arugula, shaved Parmesan cheese, extra virgin olive oil
$22.00
3 Homemade Meatballs
with marinara sauce and Parmesan cheese
$17.00
Homemade Fried Artichoke Hearts
with lemon aioli sauce
$14.00
Grilled Sausage And Rapini
Calabrese mild sausage with rapini sautéed in olive oil and garlic
$18.00
Stuffed Homemade Mozzarella Stricks
pistachio pesto, marina
$12.00
Calamari Fritti
fried calamari and fried zucchini with marinara sauce and lemon wedge
$20.00
Brodetto
Fresh Black Mussells sautéed with a lightly spiced Marinara sauce with Crostini’s
$22.00
Scampi Paglia
3 jumbo shriimp, shoestring potatoes, lemon, white wine, garlic sauce
$22.00
Mediterranean Salad
arugula, tomato, roasted red bell peppers, cucumber, avocado, Castelvetrano olives
$16.00
Burrata Cheese Salad
arugula, 24 month aged prosciutto di parma, grilled crostini
$18.00
Pasta Fagioli
Tuscan bean soup
$14.00
Cold Gazpacho
tomato, cucumber, red onion, EVOO
$14.00
Sicilian Eggplant Rollatine
Gaetano’s mother’s Sicilian dish thinly sliced eggplant stuffed with angel hair, garlic, tomato basil, baked with marinara sauce, and cheese
$22.00
Eggplant Parmigiana
served with homemade egg noddle
$23.00
Zucchini Noodles Vegan
with mushrooms, marinara sauce
$20.00
Gnocchi (N)
delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato Basil OR Gorgonzola Cheese OR Pistachio Pesto
$28.00
Gnocchi Bolgonese (N)
homemade potato dumplings with homemade bolognese sauce
$34.00
Mezzaluna Ravioli
half moon shaped ravioli stuffed with veal and porcini mushrooms peas, prosciutto, and porcini mushroom cream sauce
$28.00
Wild Mushroom Ravioli
marscapone cream sauce
$28.00
Ravioli Ricotta E Spinaci
spinach and ricotta cheese ravioli with a fresh tomato basil sauce
$26.00
Lasagna Bolognese
Bolognese and béchamel layered lasagna
$26.00
Fettuccine Alfredo
Alfredo cream sauce and Parmesan cheese
$28.00
Paccheri Bolognese
enlarged Rigatoni, homemade meat sauce
$26.00
Spaghetti & Meatballs
homemade egg noodle spaghetti with 3 homemade meatballs
$28.00
Penne Alla Vodka
bronze-died penne served with a vodka pink sauce
$24.00
Casarecce Arrabbiata
marinara sautéed with Calabrese spicy peppers
$21.00
Spaghetti Carbonara
egg yolk, guanciale, parmesan cheese
$28.00
Orecchiette Calabrese
round shaped pasta , Calabrese sausage and chilis, broccoli rabe, olive oil and garlic
$28.00
Additions
1 Meatball
$6.00
Additions
2 Jumbo U8 Shrimp
$14.00
Additions
Grilled organic Jidori Chicken
$8.00
Additions
Sausage
$8.00
Filet Of Sole
pan seared with lemon, white wine, garlic and capers served with seasonal vegetables
$32.00
Spaghetti Vongole
homemade egg noodle pasta with fresh Manila clams, white wine, garlic, Italian parsley White OR Red Sauce
$28.00
Capellini Scampi
angel hair pasta with 3 jumbo U8 shrimp lemon, white wine and garlic sauce
$32.00
Chicken Piccata
lemon, white wine and capers with fresh vegetables and roasted potatoes
$30.00
Chicken Marsala
mushroom marsala wine served with fresh vegetables and potatoes
$30.00
Pollo Parmigiana
breaded chicken cutlet topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
$30.00
Ossobucco Alla Milanese
braised veal shank with a root vegetable and red wine demiglace served with saffron risotto
$58.00
Veal Parmigiana
veal cutlet lightly breaded and topped with marinara, Parmesan and mozzarella cheese served with spaghetti marinara
$32.00
Veal Scallopine; Veal Picatta
lemon, white wine and capers, served with fresh vegetables and potatoes
$34.00
Veal Scallopine; Veal Marsala
mushroom marsala wine with fresh vegetables and potatoes
$34.00
8oz Filet Mignon
8oz Filet, red wine demiglace reduction, potato, and vegetables Substitution of Parmesan Risotto $16
$48.00
Braised Beef Short Ribs
deboned, braised in root vegetable, port wine served with pappardelle pasta
$40.00
Broccoli Rabe
Broccoli Rabe sautéed in olive oil and garlic
$10.00
Grilled Calabrese Sausage $12.00
Sautéed Root Vegetables $10.00
Side Parmesan Risotto $16.00
Side Truffled Mac & Cheese
Caserecce pasta, truffle butter, cheese, cream
Events
Caviar & Creme Fresh With Roasted Potato
Wine Pairing: Ferghettina Franciacorta DOCG
Calamari Fritti – Topped Caesar Salad
Wine Pairing: Bucci Verdicchio dei Castelli di Jesi DOC
Fettuccine In Nick’s Favorite Sauce: Chicken Sausage, Tomato, Red Bell Pepper, & Onion
Wine Pairing: Poderai Luigi Einaudi “Vigna Tecc” Dogliani Superiore DOCG Dolcetto
Pistachio-Encrusted Lamb
Wine Pairing: Le Casematte Faro DOC
Vanilla Gelato With Sicilain Sea Salt And Extra Virgin Olive Oil
Wine Pairing: Pietradolce Citrange Amaro Limone

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eve Bushman
Fabulous food, drinks and service. The trifecta. Definitely a place to try in Henderson. We loved their Eggplant Rollatine – eggplant stuffed with angel hair, Veal Piccata, Veal Parmesan, fresh salads, several of their signature cocktails, cannoli and Tiramisu.

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Scott
Great experience for our anniversary dinner at this local, family owned Italian restaurant! Most of the dishes are pasta/meat focused. We learned that they even have a half-off bottles of wine night, need to head back for that!

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Easton Durham
I don’t remember the last time I was this pleased with a dining experience. We called at 8:20 pm to see if they would take a walk in, and they and told us to come right on in. The whole experience felt very personalized from the moment we walked in. Jake, our waiter, was fantastic. He was enthusiastic about the food, knowledgeable, and gave us great recommendations. We will definitely ask for him when we come back. Everybody was very nice and seemed happy to be there, which feels rare today in food service. Drinks were refilled VERY often, which was impressive. Mozzarella sticks were delicious, the marinara sauce was deep and rich. The pesto risotto with sausage was a flavor bomb. The pappardelle with beef filet, mushrooms, and a marsala cream sauce was excellent. Overall, some of the best Italian food my wife and I have had. We were raving about it while eating. I never take pictures of my food, but I decided to this one time because I knew I’d be leaving a review. We paid $100 plus a tip for our 3 items and sparkling water, so it’s a little on the pricey side for pasta, but it’s some of the best we’ve ever had, so well worth it if you want to treat yourself! You’re also getting service that’s second to none, and a nice date-night atmosphere. You get what you pay for! We’re excited to come back and try more dishes in the near future.

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Lee Butler
I read about Gaetano’s and wanted to try it with my wife. As we entered, we were met by a man in a suit looking sharp with his tanned shaved head, gold rings and watch. He said his name was Nick P. and he was the owner.

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John Constantino II
Always a great experience at Gaetano’s. The owner is always there and really works the room ensuring the experience is great. The Servers are very knowledgeable and passionate about the menu. The food is constantly amazing! I love the bar here too, talk about Top Level Bartenders! Always a great experience!

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Michael Pellegrini
Excellent food and service, with a surprisingly large seating area. It’s a family restaurant who has been there over 20 years. The original founder passed away but the family has carried on. Eggplant Rollatine is a new favorite dish of mine, and the canoli was outstanding. We will be back!

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Lori Benson
This was our first time here, and we will definitely come back. It was a busy Fri night but the hostess was prompt and polite and the ambiance was perfect for a nice night out. Our server, Jake, was very personable and helped us with menu and wine choices. We had the mezzaluna pasta and a special of chicken pesto risotto. Both were fantastic, and I am sorry for the pics, but they were excellent dishes. We were stuffed when we left and had a lovely evening.

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Sarah B
This is a delightful local restaurant with excellent food and superb service. The decor is elegant, but the atmosphere is relaxing and homely. The Italian owners welcome diners with genuine warmth and stay true to their cultural roots. We enjoyed calamari and shrimp appetizers with grilled salmon and Chicken Marsala for the main course. Everything was delicious. It was a great place to go on Valentines, but it is always enjoyable- date night or a family night out! Also, they accommodate groups well!

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Richard McKnight
Nick and the hosts made us feel at home from the door! The wine selection is choice, with an emphasis on complimentary flavor for your meal. The food was astonishingly good, I and my lady were speechless at how delectable each dish had bold and subtle flavors layered in. I’m salivating just writing this review… We found ourselves eating slowly just to savor each bite. We had the tiramisu which was light and a little sweeter than most I’ve tasted which I appreciate, but the crème brûlée has me addicted. We can’t wait to get back. Anyone would be remiss to pass up the opportunity if you’re in Las Vegas to taste this authentic Italian cuisine ristorante.

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Andrea
Dinner was phenomenal.

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