The Station House Restaurant Menu – Lantana, FL

Type : Restaurant

Location : Lantana, FL

Surf ’n’ turf specialist known for its lobster preparations served in a former train depot. Based on 898 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout

The Station House Restaurant 33462

Address:
233 W Lantana Rd, Lantana, FL 33462

Phone: (561) 801-5000

Website:

Social Profile:

Hours

Saturday 4:30–9 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

Dinner
Crab Cake
Pan seared jumbo lump crab, house made remoulade and roasted corn relish
$22.00
Calamari
Flash fried, marinara sauce
$18.00
PEI Mussels
Choice of fra diavolo or white wine posillipo
$16.00
Shrimp Cocktail
Chilled jumbo shrimp, cocktail sauce
$16.00
Filet Mignon Tips
Horseradish cream, garlic toast and fresh herbs
$16.00
Cobia Bites
Hand tossed flash fried cobia served with house made tartar
$16.00
Half Dozen Oysters
Cocktail, horseradish & mignonette. Available in Dozen & Half Dozen
Clams Casino
Middleneck clams baked with bacon, garlic, onion & peppers
$16.00
Middleneck Clams
Choice of fra diavolo or white wine posillipo
$18.00
Lobster Bisque
Sherry reduced lobster stock & Maine lobster claw meat
$12.00
Classic Caesar
Romaine hearts, shaved parmigiana & croutons
$10.00
Wedge Salad
Blue cheese, bacon, red onion & grape tomatoes
$10.00
Lobster Tails
Five half tails broiled with bread crumbs, herb beurre blanc, garlic mashed potatoes
Lobster Pasta
Maine lobster tossed in your choice of alfredo, cajun cream, marinara or vodka sauce. Served over fresh linguine
$39.00
Whole Maine Lobster
We specialize in lobsters from 1.5 lbs. up to 10 lbs. All lobsters include corn & redskin potatoes. Served steamed, broiled or crab stuffed $10 (4 lbs & over $18)
Lobster Roll
Toasted bun stuffed with Maine lobster, romaine hearts & a light lemon aioli with steak fries
$29.00
Tips & Tails
Beef tenderloin tips & broiled lobster tails served with garlic mashed potatoes & vegetables
$42.00
Crab Cake Dinner
Pan seared jumbo lump crab, house made remoulade, roasted corn relish and garlic mashed potatoes
$44.00
Pan Seared Black Grouper
Served with sweet potato hash and butternut squash purée
$39.00
“Key Largo” Salmon
60 South salmon with a sweet chili lime glaze, papaya mango salsa & coconut ginger rice
$28.00
Snapper Hemingway
Parmesan crusted snapper, lump crab, lemon caper butter over garlic mashed potatoes
$40.00
Filet Mignon
Center cut filet & wild mushroom demi served with garlic mashed potatoes
$42.00
French Cut Pork Chop
Served with roasted squash purée and Brussels sprouts
$34.00
Station House BBQ Ribs
Served with steak fries & coleslaw
$31.00
Station Burger
Grilled your way, Vermont cheddar, bacon & steak fries served on a brioche bun
$16.00
Zuppa De Pesce
Maine lobster, fish, clams, mussels & calamari sautéed in house made marinara served with a side of linguine
$46.00
Chicken Parmesan
Pan seared panko crusted chicken breast smothered in housemade marinara & mozzarella, served with linguine
$26.00
Shrimp And Scallop Station Style
Diver scallops and jumbo shrimp sautéed in a brandy tomato cream sauce. Served over fresh linguine
$33.00
Garlic Mashed Potatoes $5.00
Steak Fries $5.00
Coleslaw $5.00
Seasonal Vegetables $5.00
Coconut Ginger Rice $4.00
Brussel Sprouts
Roasted with bacon vinaigrette
$7.00
Dessert Menu
Key Lime Pie
Smooth & creamy key lime filling atop a graham cracker crust. Topped with whipped cream and lime zest
$10.00
White Chocolate Blueberry Bread Pudding
Flaky croissants soaked in rich custard & baked with blueberries & white chocolate. Topped with blueberry sauce & vanilla ice cream
$10.00
Station House Tiramisu
Ladyfingers soaked in coffee liqueur with a light mascarpone filling and dusted with cocoa powder
$10.00
Peanut Butter Pie
Crunchy Oreo cookie crust, whipped creamy peanut butter smothered with chocolate ganache and topped with honey roasted peanuts
$10.00
Creme Brulee
Vanilla infused French custard with a caramelized sugar top & seasonal berries
$10.00
The Station House Cafe
Frangelico, Godiva milk chocolate, Kahlua topped with whipped cream
$12.00
Cinnamon Toast Cafe
Rumchata, Jack Daniels Fire topped with whipped cream
$12.00
The Snow Cap
Stoli Vanilla, Frangelico topped with whipped cream
$12.00
The Jamaican
Ron Zacapa dark rum, Tia Maria topped with whipped cream
$12.00
Espresso
Decaf Espresso
Cappuccino
Decaf Cappuccino
Café Latte
Decaf Café Latte
Bushmills $10.00
Quiet Man 8yr $10.00
Tullamore Dew $10.00
Tullamore Dew 12yr $12.00
Tullamore Dew 15yr $16.00
Tullamore Dew Phoenix $14.00
Tullamore Dew Single Malt $14.00
Redbreast 12yr $14.00
Redbreast 15yr $16.00
Balvinie 12yr $12.00
Bruichladdich $12.00
Chivas 12yr $12.00
Dewars 12yr $12.00
Glenfiddich 12yr $12.00
Glenmorangie $14.00
Macallan 12yr $15.00
Macallan 15yr $18.00
Macallan 18yr $26.00
Oban 14yr $14.00
Glenlivet 12yr $12.00
Basil Hayden $12.00
Bakers $12.00
Blantons $14.00
Buffalo Trace $10.00
Bulliet $10.00
Bulliet Rye $10.00
Gentleman Jack $12.00
Knob Creek $12.00
Makers Mark $12.00
Wild Turkey 101 $10.00
Woodford Reserve $12.00
Liquor 43 $10.00
Amaretto DiSaronno $10.00
Grand Mariner $12.00
Grand Mariner 100 $18.00
Sambucca $10.00
Sambucca Black $10.00
B & B $12.00
Tia Maria $10.00
Drambuie $10.00
Frangelico $10.00
Hennessey VS $12.00
Remy Martin VSOP $12.00
Martell VSOP $12.00
Courvoisier VSOP $12.00
Drinks
Cucumber Mint-Berry Lemonade
Crop Organic Cucumber vodka, muddled blueberries & mint, fresh lemon, sour
Hibiscus Margarita
Corazon Tequila, hibiscus reduction, fresh lime, sour and agave
Peach Basil Martini
Peach Ciroc, fresh lime juice, basil
Cucumber Martini
Hendricks Gin, muddled cucumbers, fresh lime, agave
Aperol Spritz
Aperol, Prosecco, orange wedge
Station House Bloody Mary
Pearl vodka, Old Bay rim, olive, shrimp, lemon & lime
Station House Old Fashioned
Four Roses bourbon, ginger infused sugar & bitters
Station House Pilsner
Hollywood Beach, FL
$7.00
Stella Artois
Belgium
$7.00
Funky Buddah Brewery
Oakland Park, Florida
$7.00
Hollywood Brewery
Hollywood Beach, Florida
$7.00
Coors Lite $5.00
Bud Light $5.00
Miller Lite $5.00
Mich Ultra $5.00
Corona $6.00
Amstel Lt $6.00
Heineken $6.00
Heineken Zero $6.00
Blue Moon $6.00
Sam Adams $6.00
Guinness $6.00
Far Niente, California $96.00
JP Chenet Brut / Rose, France, Italy $9.00
Domaine Carneros Brut, California $60.00
Taittinger Brut, France $90.00
Veuve Clicquot, France $100.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thestationhouse.comopentable.com

Reviews

Ira Yespy
If you like lobster, this is the place to be. I ordered lobster pasta with vodka sauce which is excellent. They give you like 6 claws with your dish. My son ordered lobster roll. The lobster was so much you can’t even see the roll. The lobster bisque is delicious also. Gotta try.

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Dee Tree
The staff is very friendly. They are known for their Lobster. I had a 2 pound special steamed with crabmeat stuffing. It was excellent. The server broke the shells and took out the meat at the table side. She was extremely attentive. We used open table for the reservation and said it was our Anniversary, usually the manager comes by our table and asks how everything is and wishes us a happy anniversary or happy birthday. They did not come to our table that was a Little disappointing. All and all we have been coming here for years for special occasions and will continue to come for years to come.

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Liddy Marie
I recently had the pleasure of dining at The Station House and I must say it was an outstanding experience from start to finish.

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Rosie M
BUGS!!!!!!!

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Jacqueline Geiger
I came to the station house for my birthday and it was great. I was seated quickly with my friend. We both ate the lobster and filet mignon with mash potatoes and vegetables and it was amazing. Our server was super kind and attentive. Not much of a wait and food came out fresh and fast.I recommend coming here for sure. Prices weren’t too bad either and it was a lovely experience and presentation of food.

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Bill Eichenberger
ALWAYS fabulous food (Maine LOBSTER) and great service from the servers. The 2 young hostess gals were obnoxious, rude and totally inconsiderate from my perspective. Other than the 2 young gals at the hostess station it was fantastic as usual. Definitely way too hot where I was sitting but that’s always been that way. Good luck with the renovations and I look forward to the next all you can eat Lobster nights. Thanks.

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Lisa Hamilton-Johnson (LiveabilityUS)
Loved they way they cracked and served my lobster. It was fresh, flavorful and filling! And for dessert we had the blue bread pudding. It was scrumptious and portioned to share. Our waitress Sasha was attentive and really made my birthday celebration memorable. Thank you

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Andrew Corvin
The food is wonderful and we had a very nice time overall. Our chairs were very close to people behind us though. It was also a little noisier than I prefer but not bad.

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Joel
If you want maine lobster, this is the place to get it. It is not inexpensive, but then again what isn’t under our current situation of high costs for everything?

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Al Bova
I was there two weeks ago and had one of the best lobsters as did everyone in my group fresh and delicious… tonight they were smelly, mushy soft I sent one back they brought back another lobster that looked like it was just reheated. It only took them five minutes from the time I told the server till the time I had the new lobster justice mushy and smelly inedible.

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