Based on 51 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
7112 Florida Blvd, Baton Rouge, LA 70806
Phone: (225) 757-6196
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–5:30 PM
Hours might differ
|
| Tuesday | 11 AM–5:30 PM |
| Wednesday | 11 AM–5:30 PM |
| Thursday | 11 AM–5:30 PM |
| Friday | 11 AM–5:30 PM |
| Saturday | Closed |
Photo Gallery
Reviews
Blair Amond
The food is AMAZING! Great service and everyone is super friendly. Such a welcoming atmosphere when you walk in. I highly recommend to anyone who hasn’t tried them. Can’t wait to try the special planned for tomorrow!!
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Robert Mccollough
Friendly down to earth people and great service! I had the Mac and cheese burger and it was delicious with a great smoke flavor! You have to try the cracklins, the’re off the hook!
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Shawn Wolkart
AMAZING food and friendly service!! Don’t miss out on this deliciousness!!
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Clay Chauviere
I had lunch at Opie’s on Florida Blvd. The place been opened for 3 weeks. The staff were friendly. I had the smoke burger, cabbage and green beans. The burger had a good smokey taste. I would come back again.
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Kelley Criscoe Stein
Delicious and exceptional service! The boudin balls and boudin egg rolls were amazing. My husband wanted a special order which they normally don’t do but they were able to make it happen for him anyway which he greatly appreciated. We will definitely be back!
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Kevin Beck
Food is amazingly delicious. Service is always great. Sometimes you have to wait a little to order and for your plate food but it’s totally fine because it’s fresh and I’m okay with that. Drive thru is always a pleasure. Who ever answers the window, no matter who it is, is always cheerful and always a pleasant interaction.
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Jaclyn Soileau
Usually the food is great, but this was my first time ordering the brisket sandwich. At 11:10AM, the bun was hard (stale), the meat was very coarsely chopped and was nearly all fatty chunks that I had to spit out. Couldn’t finish the sandwich, and had to throw it out. The sauce was sub-par, way too sweet with no other flavor to balance it. I will be sticking to my own Memphis BBQ off my own smoker and pit. Maybe you could start by slicing the brisket on a meat slicer for the sandwich, not chopping it into 1 inch chunks? Less waste, and a better way to eat it on a sandwich.. just a thought from a Memphis chef? Also some different options for a sauce.. Memphis Heat, Kansas City Sweet, Carolina Vinegar, and Texas Smokehouse? Adding some fresh slaw on the sandwich would be good too.
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Michael Hughes
Finally some good catfish within a mile of the new Amazon. Got the fish and shrimp plate. The owner introduced himself when I walked in and apologized for being out of cracklings.
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Bob LaCour
This was our first trip to Opie’s. We went to try their cracklings and boudin. The restaurant was clean and spacious. It was not crowded and was busy. The cracklings were different than I expected, they are basically smoked pork belly. They had a good taste although very different than traditional cracklings. The boudin was delicious and a good price. I recommend giving them a try.
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Joshua Bowersox
Jess was amazing! For a first time visit to Baton Rouge I was on the hunt for authentic eats and she had great recs and was really professional. I am brand new to the menu but she made me feel right at home. Absolutely will recommend.
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