Hyde Park Prime Steakhouse Menu – Indianapolis, IN

Type : Steak house

Location : Indianapolis, IN

High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting. Based on 624 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hyde Park Prime Steakhouse 46204

Address:
51 N Illinois St, Indianapolis, IN 46204

Phone: (317) 536-0270

Website:

Hours

Sunday Closed
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9:30 PM
Friday 4:30–10:30 PM
Saturday 4:30–10:30 PM

Menu

DINNER MENU
U-6 SHRIMP COCKTAIL
(3) Cocktail Sauce
$22.00
OYSTERS ON THE HALF SHELL
(4) Mignonette and cocktail sauce
$15.00
JUMBO CRAB COCKTAIL
Spicy mustard & cocktail sauce
$22.00
CHILLED LOBSTER TAIL COCKTAIL
Cucumber lime jalapeno & classic cocktail sauces
$23.00
WAGYU BEEF CARPACCIO
Chilled wagyu beef sliced razor thin
$19.00
CHILLED SHELLFISH & SUSHI TOWER
Oysters, shrimp, Jumbo crab, lobster, spicy tuna rolls serves 4-6
$145.00
DUROC THICK CUT BACON
Bragg’s cider vinegar glaze
$18.00
CRISPY CALAMARI
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
$20.00
CRAB CAKE
Red pepper aioli, spicy mustard sauce
$22.00
LOBSTER “ESCARGOT STYLE”
Butter poached lobster, garlic parsley butter, crostini
$22.00
SPICY TUNA ROLL
Tuna, cucumber, avocado, spicy mayo, tobiko wasabi crunch, unagi, curly scallions
$14.00
CALIFORNIA ROLL
Cucumber, avocado, unagi, curly scallions, topped with spicy kani
$12.00
PRIME LOBSTER ROLL
Asparagus, crab, mango, avocado, spicy mayo, lobster salad, tobiko, unagi, sesame wrap
$23.00
SHRIMP ROLL
Tempura shrimp, avocado, cucumber, crab, furikake, wasabi peas, masago, spicy mayo
$14.00
RAINBOW ROLL
Salmon, yellow tail, tuna, crab, poached lobster, avocado, unagi, mango jicama slaw
$14.00
VEGGIE ROLL
Marinated portabella, asparagus, mango, avocado, roasted red pepper, crispy chili & Thai mango sauces
$12.00
AHI TUNA
Charred jalapeno relish, Japanese soy, wasabi furikake
$12.00
SALMON
Korean gochujang sauce, curly scallions
$11.00
LOBSTER BISQUE
Sherry poached lobster
$15.00
CLASSIC BAKED ONION SOUP $12.00
HYDE PARK WEDGE
Smoked bacon, candied pecans, tomato, blue cheese dressing, port wine drizzle
$13.00
CAESAR SALAD
Made to order garlic croutons, chopped anchovies upon request
$12.00
DOUBLE CHOP SALAD
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
$13.00
SURF & TURF
8oz Filet & Lobster Tail, 12oz-14oz
$107.00
LOBSTER TAIL
12OZ-14OZ Butter Poached and baked
$69.00
BLACKBOARD FRESH FISH
Pan-seared; lemon crystal citrus sauce or soy vinaigrette
$38.00
CHICKEN MILANESE
Crispy romano-crusted; white wine lemon caper sauce
$24.00
BOURBON BURGER
9OZ Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
$17.00
ROASTED CAULIFLOWER STEAK
Sauteed spinach and garlic
$24.00
FILET MIGNON
center cut
$39.00
RIBEYE
16OZ heavily marbled
$57.00
NEW YORK STRIP
14OZ
$53.00
STEAK HINCHCLIFFE
22OZ Bone-In Ribeye, heavily marbled
$65.00
THE REGGIE WAYNE STEAK
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
$51.00
STEAK MILLER
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, wild mushrooms
$59.00
AUSTRALIAN WAGYU FILET MIGNON
8OZ Ranger Valley Farms
$69.00
THE MYLES TURNER STEAK
22OZ Porterhouse, filet & strip in one, 21-day dry aged, 100% Black Angus, Creekstone Farms
$71.00
STEAK ANDRETTI
40OZ Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
$121.00
AUSTRALIAN LAMB CHOPS
14OZ Free-range all natural, All Natural Victoria, South Australia
$52.00
Béarnaise Sauce $5.00
Sauteed Garlic $5.00
Horseradish Sauce $5.00
Roasted Shallot Cabernet Sauce $5.00
JUMBO CRAB, ASPARAGUS, BÉARNAISE $13.00
ROASTED CLOVES OF GARLIC AND MUSHROOMS $8.00
TWIN LOBSTER TAILS
4oz each
$29.00
SAUTÉED ASPARAGUS
E.V.O.O., parmesan
$13.00
CHARRED BROCCOLI
Sliced, lemon & sweet onion
$12.00
ROASTED BRUSSELS SPROUTS
bacon marmalade
$13.00
SAUTÉED SPINACH & DOMESTIC MUSHROOMS $12.00
DUROC THICK CUT BACON
Bragg’s cider vinegar glaze
$18.00
ROASTED CREAMED CORN PANCETTA
Lime
$13.00
ROASTED GARLIC WHIPPED POTATOES $11.00
ONE POUND BAKED IDAHO POTATO $10.00
POTATOES GRUYÈRE GRATIN $13.00
LOBSTER MAC & CHEESE
Toasted breadcrumbs
$22.00
FIVE CHEESE MAC & CHEESE
Toasted breadcrumbs
$13.00
SEASONAL WILD MIX MUSHROOMS
Fresh herb sherry butter
$13.00
DOMESTIC MUSHROOMS
Fresh herb sherry butter
$11.00
MILLIONAIRES POTATOES
Stuffed baked potato twins, Adam’s mark white cheddar, black truffle
$17.00
WAGYU MENU
JAPANESE 100% A-5 BEEF
Hyde Park’s Boutique Japanese Beef program procures some of the rarest and sought after beef from prefectures in Japan. Availability is very very limited. Prepared Rare to Medium Rare
MIYAZAKI BEEF
Produced from Japanese Black cattle, Miyazaki has become known for its snowflake-like marbling and is recognized for its cherry red color, tender texture and great dense meat taste. Strip Loin 6oz (sliced)
OLIVE BEEF
Raised in Japan’s Kagawa prefecture, the cattle are fed a special diet of Japanese rice straw, Italian rye grass and pressed olive oil Strip Loin 6oz (sliced)
SATSUMA GYU BEEF
Japanese black cattle, produced by 12 Master Wagyu Farmers in the Kagoshima region, fed refined rice from Mt. Aso which leads to decadent soft texture and rich marbling. Filet Mignon 6oz (sliced)
KIDS MENU
CHILDREN’S SALAD $2.95
VANILLA BEAN ICE CREAM SUNDAE
With chocolate sauce, whipped cream & cherry
$2.95
FLOURLESS CHOCOLATE TORTE $2.95
CHICKEN TENDERS WITH FRIES $6.95
ANGUS SIRLOIN CHEESEBURGER WITH FRIES $6.95
GRILLED CHICKEN BREAST WITH MASHED POTATOES $6.95
PARMESAN NOODLES $6.95
GRILLED CHEESE WITH FRIES $6.95
DESSERT MENU
FLAMING BUTTER CAKE
Warm butter cake topped with bananas foster and vanilla bean ice cream, flamed tableside Serves 2
$13.00
CAMPFIRE SMOKING SMORES
Toasted marshmallow, rich ganache, crushed graham crackers, chocolate dome, smoked tableside Serves 2
$18.00
SALTED CARAMEL CHEESECAKE
Toasted pecans, caramel sauce
$10.00
VANILLA BEAN CREME BRULEE
Sweet custard with imported Madagascar vanilla bean
$9.00
FLOURLESS CHOCOLATE TORTE
Semi-sweet, glazed with dark chocolate, Bailey’s creme anglaise and port wine reduction
$10.00
COLOSSAL CARROT CAKE
Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce Serves 2 – 4
$18.00
COLOSSAL RED VELVET CAKE
Chocolate shavings and sauce Serves 2-4
$18.00
ICE CREAM AND SORBET $8.00
EARLY NIGHTS MENU
EARLY NIGHTS 2-COURSE MENU
Available Nightly Until 6:00 pm Not Available on Holidays

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Miel Rim
My husband and I stopped by this restaurant during our visit to Indianapolis.

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William Cooper
We were able to get last minute reservations yesterday and it was amazing!! My wife and I had reservations at McCormick & Schmick’s, however after waiting 10 minutes at the door and 10 minutes at the table without being greeted. We decided to leave and take the chance we wouldn’t get into anywhere. The night before we went to Capital Grill and they “lost” our ticket and we never got to eat. Upon arriving at Hyde Park we struck up a conversation with the gentleman greeting guests at the front door. We ending up telling him the stories of the previous two nights dinner attempts. Once seated, we began looking over the menu and while doing so, the Calamari app showed up at our table. We were confused because we hadn’t ordered any apps yet. Well it was the front door the gentleman from the front door who had sent it to the table! He walked over and introduced himself at that point as Larry Drechsler, General Manager of the restaurant! Larry said that it was the least he could do to make up for the other two terrible experiences we had the previous two nights! It was amazing just like every other aspect of the dinner! The seafood tower and Ribeye were all to die for! Literally the best steak I had ever eaten and absolutely hands down the best meal and service we had ever had. A huge shout out to Larry and his amazing staff. We are so glad we met y’all!! It was amazing!!

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Hannah Kay J
Great restaurant! I loved the atmosphere, and we were sat on the upper level which is less crowded and a little more intimate. We came to celebrate our 1-year wedding anniversary. Felicia was our server and was so sweet, she even took a picture for us at the end. I ordered the Steak Miller (8oz) which was unfortunately overcooked. I had asked for it to be medium and it was more so Medium Well to Well Done. They took it back and it took them about 20 minutes to bring me another plate. My poor husband saved 2 bites of his steak just so he wouldn’t finish before I got my food – Haha! They brought me another steak which was medium in the middle, but the sides were pretty much well done. I didn’t complain and they also comped my meal – so I was fine. Overall, I would return. The staff was great, the food was delicious, and we had a great time.

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Ayye_C
I celebrated my birthday there on 04/08 & the experience was 10/10! The food was delicious, my server was amazing

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Mark Rumney
We truly enjoyed our visit this past weekend. Our server Shearyl was spot on and we appreciated her attentiveness . The floor manager also checked in on us which speaks of great service as well.

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Courtney Cole
My bf and I had a wonderful experience here for his birthday! Several people including the waiter, manager and the regional manager wished him a happy birthday and we were both super appreciative of this and it made my bf’s birthday that much more special. There was also a card at the table that said happy birthday and was signed by multiple employees. This is a more fancy and upscale restaurant in which we dressed accordingly. A gentleman played the piano and sang songs that most would be familiar with, it made the ambiance more enjoyable. We sat at a booth which I had requested when I made the reservations. Our waiter Howie was nice and helpful. Everything we ordered was delicious and took no time to come out. My bf loved his steak and I loved the Chilean sea bass wt the butter sauce. The sides of mashed potatoes and mushroom & spinach was wonderful. Even the cocktails were great. We finished off our meal with the largest slice of carrot cake I’ve ever seen in my life. It was amazing though and can definitely recommend. This place is pricey for sure but to me it was worth it for the overall experience.

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Alfonzo Leathers
This was a great steakhouse. Every friendly staff, great food, and a wonderful atmosphere. Make sure you setup a reservation online as that is the best way to make sure you get a table.

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Ryan Major
Cool spot, great atmosphere (you can have a convo without yelling), staff was on point and very attentive. Some of our party had smoke drinks with a cool presentation. Food was on point, and the cake could be easily split 4 ways.

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Jordan Stevens
Beyond what I expected. Awesome restaurant. I sat at the bar was serenaded by a beautiful singer while I ate the Myles Turner Steak, Millionaire potatoes, Garlic sauce and 5-cheese MacNchees. Fantastic all the way around. I thoroughly enjoyed it. The two guys behind the bar, Ricky and Dillan, were incredibly accommodating and full of great conversation. Loved it. If I’m ever back in Indianapolis I’ll be sure to come back again.

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Brian Hammett
This is a good steakhouse in the Indianapolis area. The atmosphere was superb with live music the entire evening. The one thing that keeps me from giving it 5 stars is the fact that our server seemed distracted and distant from our table. Several times, my party had to wait for a long time between checkups for service. We were never asked if we wanted a second drink, and when we finally got our second cocktail, it was after we had finished eating and paid the check.

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