Indian Table Menu – Brooklyn, NY

Type : Indian restaurant

Location : Brooklyn, NY

A menu of classic Indian small & shared plates in a family-friendly setting with modern decor. Based on 359 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Indian Table 11201

Address:
234 Court St, Brooklyn, NY 11201

Phone: (347) 689-3882

Website:

Social Profile:

Hours

Saturday 11:30 AM–2:45 PM, 5–9:45 PM
Sunday 11:30 AM–2:45 PM, 5–9:45 PM
Monday

(Labor Day)
11:30 AM–2:45 PM, 5–9:45 PM

Hours might differ
Tuesday 11:30 AM–2:45 PM, 5–9:45 PM
Wednesday 11:30 AM–2:45 PM, 5–9:45 PM
Thursday 11:30 AM–2:45 PM, 5–9:45 PM
Friday 11:30 AM–2:45 PM, 5–9:45 PM

Menu

FOOD – Indian Table – INDIAN TABLE – 234 Court Street
Lemongrass Rasam
Light broth made with peppercorn, tamarind, mustard seed and curry leaves.
$9.00
Caldo Verde
Fresh spinach, garlic and potatoes in a vegetable broth.
$9.00
Dobrada
Slow cooked goat tripe, Indian bouquet garni with onion marmalade.
$12.00
Golden Bhel
Puffed rice, masala roasted peanuts and split peas tossed with mint and tamarind chutneys. Adorned with 24K Gold Leaf.
$9.00
Eric’s Punjabi Samosas
Cumin and spice seasoned classic potato and green pea turnovers with house chutneys.
$9.00
Lasuni Gobi
Crispy cauliflower florets tossed with tangy garlic tomato sauce.
$9.00
Aloo Tikki
Crispy spiced potato patty with diced mango, mint, tamarind chutney, yogurt and chickpea noodles.
$9.00
Ragda Chaat
White beans seasoned with mustard seeds, curry leaves, tamarind and mint chutney.
$9.00
Kashmiri Tikki
Beetroot patty stuffed with ricotta cheese, apricot, and roasted fennel. Served in green mango chutney.
$9.00
Tulsi Paneer
Fresh Indian cheese marinated with fresh basil, roasted garlic, tandoor grilled and topped with cranberry chutney.
$12.00
Tandoori Mushroom
Marinated with roasted spices, yogurt, fenugreek leaves, skewered and grilled.
$9.00
Shrimp Balchao
Goan style shrimp with toddy vinegar, chili masala and dry roasted prawns.
$12.00
Kulioche Cutlet
Fresh Atlantic crab cutlet with finely chopped vegetables, shredded cheese, panko crusted and baked.
$12.00
Auntie Rosie’s Choris Pao
Wood-smoked homemade sausages marinated in a special red masala and toddy vinegar. Bombay Pao
$12.00
Lobo’s Fish Cutlet
Pan-seared fish patties, seasoned with ginger and ground spices, panko crusted and served with Devil’s chutney.
$12.00
Portuguese Chamuca
Goan beef and mixed vegetable samosas served with peri-peri chutney.
$12.00
Coconut Shrimp
Shrimp seasoned with coconut curry powder, mustard seed, curry leaves and tamarind juice
$12.00
Shammi Kabab
Grilled lamb patty with chickpeas, roasted garlic, clove, peppercorn, mint and cilantro.
$12.00
Jhangizi Boti Kabab APP
Lamb chunks marinated with roasted spices, raw papaya, ginger, mint, and hung yogurt. Served with tomato chutney.
$15.00
Achari Chicken Tikka
Chicken marinated with pickling spices, herbs and garlic with mint aioli.
$14.00
Basil Chicken Tikka APP
Chicken marinated with fresh basil, yogurt, spices, and olive oil.
$14.00
Saffron Malai Tikka APP
Chicken marinated with hung yogurt, cheddar cheese, saffron and white pepper.
$14.00
Coriander Lamb Chops
New Zealand lamb chops marinated with Italian pepper, spices and garlic. Served with puffed rice poha and pear chutney.
$35.00
Nariel Maachli Tikka
Seasonal fish marinated in roasted garlic, olive oil, and coconut cream. Served with mushroom poriyal.
$28.00
Jhangizi Boti Kabab
Lamb chunks marinated with roasted spices, raw papaya, ginger, mint, and hung yogurt. Served with tomato chutney. (Entree portion)
$26.00
Saffron Malai Tikka
Chicken marinated with hung yogurt, cheddar cheese, saffron and white pepper. (Entrée portion)
$25.00
Basil Chicken Tikka
Chicken marinated with hung yogurt, fresh basil, spices, and olive oil. (Entree portion)
$25.00
Tandoori Chicken
Bone-in half chicken marinated in hung yogurt and classic tandoori spices.
$25.00
Chicken Chettinad
Fresh ground pepper, mustard seeds, curry leaves, dried chili and coconut milk.
$24.00
Chicken Xacuti
Coarsely ground coconut, toasted poppy and sesame seeds, star anise and fennel.
$24.00
Chicken Korma
Roasted cashews, raisins, golden fried onions with saffron milk, cream and spices.
$24.00
Chicken Tikka Masala
Chicken tikka in a creamy tomato fenugreek sauce with Indian spices.
$24.00
Chicken Vindaloo
Freshly ground spices, whole dried chili, toddy vinegar with cashew feni.
$24.00
Chicken Saag
Chicken cooked in fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream.
$24.00
Butter Chicken
Pulled tandoori chicken, simmered in a tangy tomato sauce.
$26.00
Chicken Cafreal $24.00
Railway Mutton Curry
Home-style mutton curry, whole chili, potatoes and cumin. Served as a signature dish aboard the Indian Railway.
$28.00
Lamb Bafado
Home-style slow pot cooked lamb curry with stone ground cumin, coriander, green chili, and toddy vinegar.
$28.00
Raan-E-Gosht
Braised lamb shank, simmered with onion, garlic and roasted spices.
$29.00
Pedro’s Pork Vindaloo
Marinated pork loin simmered with freshly ground spices, whole dried chili, toddy vinegar and cashew feni.
$28.00
Nana’s Christmas Pork Sorpotel
Typical spicy Goan, Indian pork curry made from diced pork charcuterie pickled with Goan vinegar and chilies.
$28.00
Remo’s “Aad Maas Amsol”
Tangy Goan pork ribs with tamarind, kokum, toasted cumin, dried chillies with tomato and fresh okra.
$28.00
Lamb Saag
Lamb cooked in fresh spinach, fenugreek leaves, grated nutmeg, and a touch of cream
$26.00
Khada Masala Gosht
Home-style slow pot cooked lamb curry with stone ground spices
$26.00
Lamb Korma
Roasted cashews, raisins, golden fried onions with saffron milk, cream and spices.
$28.00
Sungtache Caldinha
Whole Indian okra with shrimp, simmered in an extract of fresh coconut juice with cilantro, green chili, and cumin.
$28.00
Kalchi Kodi
Traditional Goan fish curry in a clay pot, simmered with Kashmiri red chili, coconut, green mango, and mangosteen.
$28.00
Kalwa Sukhem
Hand shucked west coast oysters cooked with toasted spices, freshly grated coconut, green chili, onion, and tamarind.
$28.00
Fish Amot Tik
Seasonal fish simmered in a hot & sour curry sauce with toddy vinegar.
$28.00
Squid Masala
Squid with garlic, stir-fried in a sweet and sour chili sauce.
$25.00
Fire $0.00
Shrimp Korma $28.00
Phool Makhane Ki Subz
Fox nuts simmered in a fenugreek tomato sauce with green peas.
$20.00
Mustard Parval Chole
Indian summer squash with black chickpeas, green mango, tamarind and tempered mustard oil.
$20.00
Avial
Moringa drumsticks, mixed root vegetables and green mango in a turmeric chili infused coconut stew..
$20.00
Paneer Kundan Kalia
Indian cheese and raisins in a black pepper-fenugreek tomato sauce.
$20.00
Achari Baigan
Baby Eggplant cooked with pickling spices, tamarind, curry leaves, and onions.
$20.00
Masala Bhindi
Fresh diced okra, tossed with cumin, ginger, whole chili, onion, tomato and chaat masala.
$20.00
Saag Paneer Full
Indian cheese cooked with fresh spinach and a touch of cream.
$20.00
Kadai Paneer
Indian cheese with red peppers, onions, tomatoes and stone ground spices.
$20.00
Yellow Dal
Yellow lentils tempered with cumin, garlic, curry leaves, red chili and tomato.
$20.00
Dal Makhani
Black lentils slow cooked with butter, garlic, and fenugreek.
$20.00
Caldinha De Bhendé
Indian whole okra, cauliflower florets, extract of fresh coconut juice, course ground spices and green coriander.
$20.00
Alambe Xacuti
Wild mushroom slow-cooked with roasted fennel seeds, star anise, poppy seeds and dehydrated coconut.
$20.00
Jackfruit Biryani
Potatoes and whole spices.
$26.00
Goat Biryani
Ginger, garlic, yogurt, cardamom, mace and saffron.
$28.00
Shrimp Biryani
Golden fried onions, mint, saffron and rose water
$28.00
Vegetable Biryani
Vegetable medley, spices, saffron and rose water
$20.00
Chicken Biryani
Golden fried onions, mint, saffron and rose water
$25.00
Lamb Biryani
Golden fried onions, mint, saffron and rose water
$26.00
Fire $0.00
Dal Makhani Side
Black lentils slow cooked with butter, garlic and fenugreek.
$10.00
Yellow Dal Side
Yellow lentil tempered with cumin, garlic, curry leaves, red chili, tomato.
$10.00
Aloo Gobi Mutter Side
Cauliflower florets, green peas, potato, cumin seed, tomato, spices and cilantro.
$10.00
Saag Paneer Side
Indian cheese cooked with fresh spinach and a touch of cream.
$10.00
Pindi Chole Side
Chickpeas with mango, pomegranate powder, tomatoes, fresh ginger, and fenugreek.
$10.00
Paneer Makhani Side
Indian cheese, simmered in a tangy, creamy, tomato fenugreek sauce.
$10.00
Plain Raita
Yogurt with spices.
$5.00
Raita Mint
Yogurt with spices and mint.
$6.00
Raita Boondi
Yogurt with spices and boondi (fried balls made from besan aka gram flour).
$6.00
Take Out Chutney Combo
Pear chutney, green mango chutney and tomato chutney.
$8.00
Poppadum
Cracker made from dried lentils
$3.00
Mango Chutney
Mango, vinegar, sugar, and spices
$2.99
Plain Yogurt
Indian whole milk yogurt.
$3.99
Plain Saag Side
Fresh spinach sautéed with a touch of cream.
$10.00
Chana Saag Side $10.00
Chef’s Chutney Sampler $9.00
Fire $0.00
Teama’s Sausage Pulao
Basmati rice cooked with Goan smoked pork sausage and whole spices.
$10.00
Zafrani
Basmati rice seasoned with saffron.
$6.00
Lemon Rice
Basmati rice seasoned with mustard seeds, curry leaves, chili lemon juice with roasted lentils.
$6.00
Tomato Rice
Basmati rice seasoned with mustard seeds, curry leaves with heirloom tomato.
$6.00
Basmati Rice
Aromatic long-grain rice.
$5.00
Fire $0.00
Bacon Kulcha
Classic Indian leavened bread filled with toasted bacon.
$6.00
Roti
Whole wheat bread.
$5.00
Cheese Naan
Classic Indian leavened bread stuffed with shredded cheddar.
$6.00
Naan
Classic Indian leavened bread.
$5.00
Garlic Naan
Classic Indian leavened bread with garlic.
$6.00
Rosemary Naan
Classic Indian leavened bread with rosemary.
$6.00
Laccha Paratha
Multi-layered whole wheat bread.
$5.00
Pudina Paratha
Multi-layered whole wheat bread topped with mint.
$5.00
Rasmalai
Steamed cottage cheese dumpling with a sweetened saffron milk.
$9.00
Saffron Rice Pudding
Basmati rice, saffron, rose essence with condensed milk.
$9.00
BEVERAGE – Indian Table – INDIAN TABLE – 234 Court Street
Sparkling Water Large $7.00
Coke $5.00
Diet Coke $5.00
Sprite $5.00
Ginger Ale $5.00
Limca $5.00
Seltzer $5.00
Thumbs Up $5.00
Fresh Ginger Pineapple $7.00
Mango Lassi $7.00
Sweet Lassi $7.00
Americano $5.00
Earl Grey Tea $5.00
Mint Green Tea $5.00
Jasmine Tea $5.00
Verbena Tea $5.00
Still Water $6.00
Shirley Temple $5.00
LUNCH SPECIAL – Indian Table – INDIAN TABLE – 234 Court Street
VEGETARIAN BOX $14.99
CHICKEN BOX $15.99
LAMB / GOAT / BEEF BOX $16.99
SEAFOOD BOX $17.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

El M.
Very nice experience here! The food was fantastic. If you’re not a fan of spicy food, just be sure to carefully read the descriptions or ask the server for suggestions. Even the drinks can be spicy, haha! Overall, cute atmosphere and great food.

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Lauren Vriens
Incredible flavors. Better food than a Michelin star, I kid you not. Come here for a culinary experience – Portuguese, African, South Indian flavors, delicately applied. Had the scallops, tikka, roast chicken and the fish stew. All cooked to perfection. Oh and the “sawdust” dessert. Ask the waitstaff for recs!

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Alex Wiley
A lovely place with lovely food. We enjoyed the vegetarian dishes in particular; the paneer was deliciously custardy and the Indian summer squash was exceptionally unique and tasty.

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RO_MAN
Our lunch/dinner escapade in Brooklyn turned into an unforgettable delight! We stumbled upon an Indian haven that blew our minds. This place isn’t just regular Indian – it’s the kind that transports you to the vibrant flavors of Goa in western India!

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Ms. Vilo
First time trying Indian food with recommendations from the restaurant, we tried a variety of food that were delicious spicy and just the right amount of flavor ❤️❤️❤️

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Suneel Devgan
Flavors! Presentation! Authenticity! I walked in to spoil myself on my B’day and settled for Chef’s 4 course tasting menu. It was my on spur of the moment palate than go for an ala carte. . Beautiful room. Great energy. Friendly service by Prathishta. Every course had an eye catching dish full of flavor and taste. Kudos to Chef n his team. Wish I lived close by… ‼️

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Nancy Wiley
Wonderful food in a beautiful setting. A couple of tables by window. We just had appetizers but very filling. Ordered coconut shrimp, samosas, tandoori mushrooms and crispy cauliflower. Delicious!

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Vinny
Let me start by saying that it’s was super busy when we went in for Dinner on a Friday night,waited around 10-15 mins to be seated.The place was fully packed and the ambience was lovely with so many ppl enjoying their food and sitting in groups.This was my first time trying Goan/Parsi cuisine and it lived up to the expectations.The appetizers were all tasty but the portion sizes were tiny.The entrees lived up with their unique flavors,The chicken gravy was really tasty,goan Mutton curry was yummm,green fish in banana leaf marinade was clean flavors…the star of our dinner was the Pulao rice they served,it was out of the world ..then came the Irani chai that brought out some nostalgia for us..we ended the dinner with custard which was okay I guess,but Kulfi was the dessert that needs all the applause,it was soooo yumm!!!! The staff were friendly especially the one who talked to us(I forgot to ask his name)was very passionate with all the dishes they were serving and explained the history behind ..overall great experience and would definitely recommend to try it out .

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Windows on the Sea
The kids and I have been craving Indian for a while (we usually get in NJ) so we decided to hit up Indian table. The service is great and very accommodating and their indoor and outdoor spaces are beautiful and welcoming.

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Corey Dugan
Indian Table is perhaps the best restaurant in Cobble Hill! We love every dish here but have a few favorites. The crab appetizer is like a crab cake with a spicy sauce that’s delicious and goes perfectly with the onion and lettuce extras. The raan e-ghoscht lamb dish is our absolute favorite… tender, falling off the bone and so amazing. The sauce has a bit of heat and the potato wedges it comes with is a perfect compliment. The garlic naan is crispy and chewy at the same time and the yellow dal is yummy. We tried the chicken korma the last time and really enjoyed the flavorful sauce it came in. The service is always excellent and we love coming here regularly.

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