Comune Menu – Columbus, OH

Type : Restaurant

Location : Columbus, OH

Based on 321 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Comune 43206

Address:
677 Parsons Ave, Columbus, OH 43206

Phone: (614) 947-1012

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Lunch Menu
Rosemary Focaccia
house-made, served with salsa verde, caponata
$14.00
Herb Salad
greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot
$14.00
Green Curry Bowl
jasmine + black rice, ginger-scallion sauce, seasonal vegetables
$14.00
Chongqing Noodles
seasoned noodle, bok choy, toasted peanut, chili oil, chongqing broth
$13.00
Banh Mi
marinated celery root, pickled daikon + carrot, jalapeno, cilantro, garlic-chili aioli, baguette
$13.00
Roasted Fennel Sandwich
confit tomato, pickled peppers, greens, whole grain mustard, grilled ciabatta
$14.00
Fresh Fruit
assorted, mint
$5.00
Cumin Potatoes
fingerling, celery gribiche, smoked onion
$7.00
Magic Chili Peanuts
fried chili, lime leaf, served warm
$6.00
Pantry Iove
pickled vegetables from seasons past and present
$7.00
Marinated Olives
citrus, herbs, evoo
$6.00
Seasonal Sorbet
rotating selection of house-made sorbets
$5.00
Sesame Ice Cream
coconut-coffee whip, orange zest, maldon, seeds
$10.00
Stroopwafel
ohio maple syrup, brown sugar, ras el hanut
$7.00
Chocolate Babka
pecan, maldon, served warm
$8.00
Dinner Menu
Marinated Olives
citrus, herbs, evoo
$6.00
Magic Chili Peanuts
fried chili, lime leaf, served warm
$6.00
Pantry Love
pickled vegetables from seasons past and present
$7.00
Tamarind Eggplant
chili-cilantro glaze, puffed rice, garlic chive
$11.00
Persimmon Salad
sudachi, basil oil, radish, celery, fresh herbs, pink peppercorns
$12.00
Ginger-Scallion Broccolini
cured egg yolk, herbs, evoo*
$11.00
Rosemary Focaccia
house-made, salsa verde caponata
$14.00
Salt + Vinegar Potatoes
assorted, laurel valley gruyere, tomato oil, sage*
$12.00
Herb Salad
greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot
$14.00
Crispy Rice
saffron, date, scallion, zhug
$14.00
Pumpkin Sabzi
roasted squash, chickpea, greens, pepita, cashew, mustard oil
$17.00
Barbecue Maitake
bibb, tare, isan, toasted peanut, cilantro, lime
$20.00
Sweet Corn Tamal
black garlic, hominy, poblano, salsa macha, creme fraiche
$22.00
Fresh Semolina Pasta
cavatelli, cherry tomato, garlic, rosemary
$24.00
Hot + Sour Lion’s Mane
daikon ribbon, fried garlic, thai chili, rotating banchan
$28.00
Seasonal Sorbet
rotating selection of house-made sorbets
$5.00
Sesame Ice Cream
coconut-coffee whip, orange zest, maldon, seeds
$10.00
Stroopwafel
ohio maple syrup, brown sugar, ras el hanut
$7.00
Chocolate Babka
pecans, maldon, served warm
$8.00
Drinks Menu
One Percent (Low Abv, Can Be Made Non-Alcoholic)
seedlip garden, maccabeo, lemon, mint
$10.00
Farewell To Farms
gin, roasted lemon-rosemary syrup, cidre de fouesnant, acid
$12.00
French Cobbler
cognac, curaçao, madeira, lemon, luxardo, chocolate dust
$12.00
The Iron Throne
iron amaro, chicory, sumac, lemon, aperol, soda
$12.00
Underground Mole
rye whiskey, sweet vermouth, mole, vegan flip
$14.00
Domo Otoño
tequila, nigori sake, black rice horchata syrup
$13.00
Crisp
parsons north brewing, mexican lager, 4.8%
$6.00
Bitter
rhinegeist, truth, ipa, 7.2%
$7.00
Sour
pretentious barrel house, rotating
$7.00
Dark
parsons north brewing, american stout, 6.5%
$7.00
Seasonal
rotating selection
Korma
curry, acid, bitter melon, tamarind, ginger
$7.00
Taproot
charred beets, lemon, lavender
$7.00
Comune Tonic
cinchona bark, lemongrass, grapefruit
$6.00
Kombucha
seasonal draft offerings from Lapp it Up
$6.00
House Italian Soda
ginger ale / grapefruit
$3.00
Coffee
seasonal offerings from One Line Coffee
$3.50
Teapot
black / green / herbal blend
$4.50
Iced Tea
black / green
$3.00
Ransom, Albarino, 2018
albarino (OR)
$15.00
Telmo Rodriguez, Basa Blanco, 2017
verdejo / viura (ES)
$34.00
Les Vin Pirouette, “Glouglou” 2017
sylvaner, 1L (FR)
$50.00
Orgo, Dila-O, 2018
rkatsiteli-mtsvane (GE)
$38.00
Domaine De Fontsainte, Gris De Gris, 2017
grenache gris / carignan / mourvedre (FR)
$12.00
Meinklang, Roter Mulatschak, 2018
zweigelt / st. laurent (FR)
$12.00
Martha Stouman, Carignan, 2018
carignan (FR)
$66.00
Stolpman, Love You Bunches, 2017
sangiovese (CA)
$54.00
Iruai, Sylvan, 2018
trousseau (CA)
$56.00
Chateau Tire Pé, Diem, 2016
merlot, (FR)
$50.00
Jenny & Francois, From The Tank, Rouge
grenache / syrah / carignan (FR)
$10.00
Tenuta Tascante, Etna Rosso, 2018
nerello mascalese (IT)
$54.00
Mount Eden Vineyards, 2014
cabernet sauvignon (CA)
$100.00
Paitin, Starda Langhe Nebbiolo, 2017
nebbiolo (IT)
$14.00
Comte De Laube, Blanc De Blancs Brut
chardonnay (FR)
$34.00
Rémi Leroy, Brut Champagne
pinot noir / chardonnay (FR)
$70.00
Broc Cellars, Valdiguie Petillant, 2018
valdiguie (CA)
$58.00
Old Westminster, Pet-Nat Piquette
field blend (MD)
$34.00
Happy Hour
Comte De Laube, Blanc De Blancs Brut
toasted almonds, lemon (FR)
$8.00
Old Westminster Raw Rose
rhubarb, watermelon, rose petals (MD)
$8.00
From The Tank, Grenache/Syrah/Carignan
cherries, minerals, pepper (FR)
$8.00
Crisp
rotating selection of ales, pilsners, kolsches
$4.00
Bitter
rotating selection of ips’s
$5.00
Sour
rotating selection of sour beers
$5.00
Kombucha
seasonal offerings from Lapp It Up
$4.00
Korma
curry, acid, bitter melon, tamarind, ginger
$5.00
Pumpkin Spice
pumpkin, ginger, cinnamon, clove, nutmeg
$5.00
Comune Tonic
cinchona bark, lemongrass, grapefruit
$4.00
Marinated Olives
citrus, herbs, evoo
$5.00
Magic Chili Peanuts
fried chili, lime leaf, severed warm
$5.00
Pantry Love
pickled vegetables from seasons past and present
$5.00
Salt + Vinegar Potatoes
assorted, laurel valley cora cheese, tomato oil, sage*
$5.00
Rosemary Focaccia
house-made, served with double olive oil
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Grant Donnelly
First time eating at Comune and I enjoyed it a lot.

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DeEtte Henderson
I absolutely loved Comune. My best friend took me there during my weekend visit with her in Ohio. The dishes and drinks were delicious and filling. Our server was kind and accommodating. The atmosphere was calm and intimate.

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Avo Cado
Loved the spring menu!

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Didi
Amazing vegan restaurant with seasonal menu. Lots of gf options and all pretty tasty. Really enjoyed the crispy rice and sun chokes! Atmosphere is lots of plants greenhouse style but super small.

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Jessica Uttinger
Food was absolutely beyond. Highly recommend! Servers were attentive and chill. Great atmosphere.

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Christine Dorley
This vegetarian restaurant is a rare find in a sea of carnivorous offerings. They elevated vegetables from simple to spectacular. The juxtaposition of flavors were superb and every bite was savored and special. The staff were friendly and knowledgeable about the menu which we were told changes often. Everything we ordered was beautifully presented and made with fresh ingredients. See the pictures below and be sure to visit. Even if you are a meat eater you will not be disappointed with the food.

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ANG PAT
This place is superb. Clean interior, friendly and knowledgeable servers, top notch vegetarian food with a rotating menu. We almost skipped on the current peach and cucumber salad, to which our server said “are you sure, its decadent”. She was right, it is really special. Fresh, light, creamy, sweet and savory. The homemade pita bread is something special too, fresh out of the oven and drizzled in olive oil and salt. Wow! Such a great place.

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Alicia
The last two times I came here (both this winter), we had to flag someone down because the waitress never came after sitting for 45 minutes! Drink orders are fast. And the food is good. Pretty and cozy atmosphere. Not sure why service has taken such a nose dive.

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EGKunz
Excellent upscale vegan eatery nestled near German Village. Expect to make a reservation as its usually booked in advance! Their plates are small but the flavors are bold. A full service bar, with non-alcoholic cocktails to boot, makes this a delightful spot for a night out.

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Christina Henry
Not a vegan or vegetarian but I genuinely enjoyed every meal I’ve had here. You can’t go wrong with anything on the menu and I love that it changes so every visit is a new experience. The atmosphere is cozy and romantic, perfect for date night or special occasion. And the cocktails are super tasty! 10/10

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