Greenleaf Kitchen & Cocktails Menu – Costa Mesa, CA

Type : New American restaurant

Location : Costa Mesa, CA

At Greenleaf, our obsession is health & wellness. We have an unwavering commitment to provide flavorful & fresh dining options for you & your family. We inspire healthier communities by offering the finest & freshest local ingredients to create a modern lifestyle experience. Pair your meal with our carefully curated, fine wine or beer. Greenleaf’s catering menu is the perfect fit for daily corporate catering & home gatherings. Enjoy Greenleaf farm-to-table favorites in group sized portions, perfect for all occasions: private gatherings, holidays, and at the office. We serve a special weekend brunch menu with old favorites combined with new entrees (Saturday & Sunday only)

Health-focused eatery offering made-to-order salads, wraps & sandwiches, plus a creative juice bar. Based on 343 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Greenleaf Kitchen & Cocktails 92626

Address:
3321 Hyland Ave, Costa Mesa, CA 92626

Phone: (714) 862-2480

Website:

Social Profile:

Hours

Friday 8 AM–4 PM
Saturday 8 AM–4 PM
Sunday 8 AM–4 PM
Monday

(Labor Day)
8 AM–4 PM

Hours might differ
Tuesday 8 AM–4 PM
Wednesday 8 AM–4 PM
Thursday 8 AM–4 PM

Menu

All Day Breakfast
Croissant Sandwich (Choice Of Egg Salad, Tuna Salad Or Egg & Bacon)
fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon.
(DF)
$10.79
Kim’s Egg Sandwich
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli
Allergens: dairy
$14.79
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).
Chef recommendation: local pasture-raised egg & nitrate-free bacon
$10.29
Smoked Salmon Avocado Toast
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
$13.49
Bobba’s Burrito
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF)
Allergens: gluten
$11.69
Bacon & Egg Burrito
local pasture-raised scrambled eggs,
nitrate-free bacon, white cheddar &
smashed potatoes wrapped in a vegan,
whole wheat tortilla. served with tomatillo.
Allergens: dairy/gluten.
$11.69
Joey’s Protein Plate
soft-boiled pasture-raised eggs, sweet potato hash & avocado with
choice of protein: nitrate-free bacon, smoked
salmon, tuna salad, or egg salad.
(GF) (DF)
$16.19
Overnight Oats
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF).
Allergens: nuts
$10.79
Fruit Plate
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut.
(GF)
Allergens: dairy
$11.69
Cheap N’ Easy
egg whites, turkey bacon & white cheddar on a honey whole wheat english muffin.
Allergens: gluten/dairy
$5.89
Almond Croissant $4.49
Bagel & Cream Cheese
choice of toasted plain, everything or sesame.
(V) (DF)
Allergens: gluten
$5.39
Bowls & Salads
La La Bowl
organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &
vegan nacho aioli with charo’s balsamic vinaigrette.
Chef recommendation: grilled salmon . (GF) (DF).
$14.49
Hollywood Bowl
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF).
Allergens: nuts.
$14.99
305 Bowl
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa.
(DF) (GF).
$15.49
West Coast Bowl
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)
$15.49
Cabo Kale Salad
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch.
Chef recommendation: roasted cauliflower. (V) (DF).
Allergens: Gluten
$13.49
Jon’s Steak & Kale Salad (JSKS)
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette.
(GF).
Allergens: nuts.
$18.59
Lemongrass Chicken Salad
mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF).
Allergens: nuts.
$14.99
Kitchen Sink Cobb Salad
chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).
$16.09
Zorra The Greek Salad
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF)
Chef recommendation: chicken.
$14.49
Chop Chop Salad
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)
$16.09
BYO Salad
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
$13.49
Stir Fry
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF).
Allergens: nuts.
Chef recommendation: chicken
$13.49
Handhelds
Turkey Melt On Pretzel Roll
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.
Allergens: Dairy
$13.99
Hot Caprese Panini
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette.
Allergens: dairy
$13.49
Chipotle Chicken Panini
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.
Allergens: nuts/dairy
$13.49
Pesto Chicken Panini
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette.
Allergens: dairy
$13.49
Greenplate Special
combine any 1/2 panini with simple salad or soup
$12.89
Grass-Fed Angus Burger
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli
$15.50
Turkey Burger
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli
$15.50
Knife & Fork Burger
Lightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens
$15.50
Seasonal Menu
Mango Lime Shrimp Taco
Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request.
Allergens: dairy
$4.09
Starters
Mango Lime Shrimp Taco
Fire-roasted shrimp, mango slaw, cilantro lime yogurt & fresh avocado. Lettuce wrap available upon request.
Allergens: dairy
$4.09
Shredded Chicken Tinga Taco
grilled pineapple salsa & micro greens. served a la carte. (V) (DF).
Allergens: gluten
$4.09
Braised Carnitas Taco
smashed avocado, onions & cilantro. served a la carte. (DF)
Allergens: gluten
$4.09
Roasted Cauliflower Taco
smashed avocado, cabbage, chipotle crema, watermelon radish & toasted pepitas. served a la carte. (V) (DF).
Allergens: gluten
$4.09
Chicken Tortilla Soup
avocado, cotija, cilantro & tortilla chips.
Allergens: dairy/gluten
$8.29
Roasted Tomato Bisque
served with sliced ciabatta. (V) (DF).
$7.79
Baked Garlic Fries
with sugar-free ketchup. (V) (DF) (GF)
$5.69
Baked Sweet Potato Fries
with vegan chipotle ranch. (V) (DF) (GF)
$6.19
Charred Buffalo Cauliflower
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)
$11.89
Greenleaf Nachos
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa.
Allergens: dairy/gluten
$13.99
Paleo Chicken Fingers
baked almond-crusted chicken with vegan ranch. (GF) (DF)
Chef recommendation: buffalo style
$12.89
Smashed Avocado Toast
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).
Chef recommendation: local pasture-raised egg & nitrate-free bacon
$10.29
Healthy Hummus
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
$11.39
Heirloom Tomatoes & Burrata Caprese
roasted heirloom tomatoes, fresh burrata, basil, evoo & balsamic glaze, served with grilled ciabatta.
Allergens: dairy
$13.99
Fig Crostini
two crostini topped with burrata, fig jam & micro greens with balsamic glaze. (DF)
Allergens: gluten
$8.29
Dinner Plates
Roasted Spaghetti Squash
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF)
Allergens: dairy
$16.59
Salmon Pomodoro
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
$23.79
Chimichurri Steak
served with baked garlic fries & tomato avocado salad. (GF) (DF)
$25.29
Grilled Salmon Filet Entree
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
$24.29
Almond-Crusted Chicken Entree
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF)
Allergens: nuts
$18.59
Paleo Chicken Fajita
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
$18.59
Sides
Baked Garlic Fries
served with sugar free ketchup
$5.69
Baked Sweet Potato Fries
served with vegan chipotle ranch
$6.19
Broccolini Crunch Salad
chopped broccolini, dried cranberries, sunflower seeds & red onions
$6.19
Garlicky Broccolini
broccolini with roasted garlic & chili flake
$6.19
Orzo Pasta Salad
tomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna’s basil pesto vinaigrette
$6.19
Simple Salad
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
$6.19
Roasted Heirloom Carrots
drizzled with charo’s balsamic vinaigrette
$6.19
Paleo Cauliflower Rice
cauliflower rice with fresh herbs
$6.19
Cilantro Lime Rice
brown rice, cilantro & fresh lime
$6.19
Sauteed Power Greens
spinach, kale evoo & chili flake
$6.19
Kids
Kids Grilled Cheese
choice of baked fries or fruit
$8.29
Kids Cheeseburger
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
$8.29
Kids Chicken Fingers
almond-crusted or grilled, served with
ranch & choice of baked fries or fruit
$8.29
Kids Chicken & Rice Bowl
brown rice, chicken, broccolini
& carrots
$8.29
Beverages
Bottled Water $2.29
Pellegrino $4.49
San Benedetto $4.49
Coconut Water $5.39
Kombucha $5.39
Mexican Coke $5.39
Mexican Sprite $5.39
Freshly Squeezed Juice
orange or grapefruit
$5.39
Fountain Drinks $3.59
Lemonade
Traditional lemonade
$3.59
Seasonal Lemonade
Seasonal flavor varies
$3.59
Iced Tea $3.59
Seasonal Iced Tea $3.59
Quench
watermelon, jicama, strawberry, mint lime & watermelon rind
$8.09
Gingersnap
fuji apple, green apple, ginger & lemon
$8.09
Clover
kale, cucumber, celery, spinach, pear, cilantro, mint & lime
$8.09
Dessert
Vegan Chocolate Chip Cookie $1.79
Vegan Peanut Butter Cookie $1.79
Vegan Oatmeal Raisin Cookie $1.79

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Menu Photos

Photo Gallery

Reviews

Ron Hoopes
Greenleaf Kitchen & Cocktails is a great lunch choice. It was a working lunch and it worked out perfectly. Easy waiting area, and easy counter ordering with menus to look at in line, even tho our line had exactly one person in it. We chose to sit outside in partially shaded tables. The food came quickly and exactly as ordered. Between us we ordered ZORRA THE GREEK, LEMONGRASS CHICKEN, and CABO KALE salads. I had the Lemongrass Chicken and I loved it. I’ll be recommending this to my wife as an option on date night. Overall, it was a chill environment and great food.

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S N
Anytime is good for a late lunch / early dinner ( aka linner) at Greenleaf for shared burgers and fries with friends.

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Lissa Newton
Cobb salad was done well. I liked the fact you could have it tossed with the dressing or on the side. So many places just toss the dressing with the salad and it’s almost always too much for me. I thought the lettuce was particularly nice. Very crispy and fresh. Too often salads are packed with half-dead lettuce or wilted greens. The addition of garbanzo beans was a little different, but it really added to the protein, which was nice. I also appreciated the amount of bacon.

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Marnie Lux
Great hang out place. The food is healthy and tasty. They have keto entree!

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Tyler Newton
Late to review as it’s been awhile so things might of changed.

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Link Lo
Very underwhelmed with the food at Greenleaf. I was really drawn to the lemongrass chicken salad when I checked out the website, but it turned out to be just cold boiled bland chicken breast with a lot of toasted coconut which added a texture that does not go well in a salad. The only highlight is the lemongrass flavor in the dressing, and I really hoped the chicken was marinated with lemongrass first. All and all, it’s not different than buying a salad at whole foods. Definitely not going back.

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Noah Rosen
Yummy food and friendly service. Our entrees(steak and salmon) were pretty over cooked, but the veggies were all perfect.

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Robert
Not too bad for lunch. Nice outdoor seatings although it can get hot on sunny days.

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Byron Rivera
Great food, service and many healthy options.

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Ale Mier
Got my food to go ordered the pesto chicken panini and it tasted great. First time going here good price for the quality of food. also liked that they had nice sitting area outside

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