Eclectic bistro fare served in a Victorian house with understated decor, a wine bar & pool tables. Based on 577 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
622 N Main St, Blacksburg, VA 24060
Phone: (540) 951-1022
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
| Dinner Menu | |
| Soup Du Jour- Bacon, Black & Bleu Tomato Bisque (Gluten Friendly) |
|
| Sandwich Special: Canadian Bacon Sandwich house maple-cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq, crispy onions, and house pickles. Served with side. |
$15.00 |
| Entree Specail: Tandoori Lamb tandoori marinated rack of lamb served with whipped chickpeas with spinach, grilled mushrooms with fenugreek vinaigrette, tamarind chutney, mint & cilantro sauce |
$43.00 |
| New Fall/Winter Seasonal Cocktail Menu please check out our cocktail menu and take a look at the new seasonal, delightful beverages made for your enjoyment |
|
| White Wine Feature: Cherry Pie Rose Santa Barbara ’21 |
$10.00 |
| Red Wine Feature: Shannon Ridge Zinfandel Lake County, ’20 |
$10.00 |
| Limited Allocation Bourbon List: Whispers Of Whiskey we have added a limited release, highly coveted whiskey list. Ask your server for the list! |
|
| Sir Issac Newton Seddlip Grove, house apple cider, lemon juice, fig compound syrup, and soda water. Garnished with an apple slice |
$10.00 |
| Blackberry Bramble Seedlip Grove, muddled blackberries and mint, lemon juice, simple syrup, and soda. garnished with lemon & blackberry |
$10.00 |
| Mock Mule Seedlip Garden, house ginger beer, house sours, mint, and ginger ale. garnished with lemon slice |
$10.00 |
| Cafe No-Way Martini Seedlip Spice, cold brew concentrate, simple syrup, |
$10.00 |
| Bees Without Knees Seedlip spice, apricot jam, lime juice, and orange-vanilla honey simple. |
$10.00 |
| Charcuterie sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices |
$18.50 |
| Daily Cheese Board chef’s trio of gourmet cheeses served with toasted sourdough, dijon aioli, pepper jam, and brandied cherry compote |
$18.50 |
| Fried Green Tomatoes cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion |
$12.50 |
| Bacon Jam Crostinis six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest |
$13.50 |
| Bruschetta six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction |
$11.50 |
| Brussels Amandine fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds |
$9.50 |
| Confit Chicken Wings eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese |
$15.50 |
| Loaded Potato Rounds thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion |
$16.50 |
| Southwest Chicken Dip creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips |
$13.50 |
| Spinach & Artichoke Dip creamy spinach & artichoke dip served with tortilla chips |
$11.50 |
| Loaded Nachos corn tortilla chips topped with smoked gouda béchamel, corn salsa, bacon, green onion, salsa verde, and jalapeño cream |
$14.50 |
| Soup Du Jour a cup of our homemade soup du jour |
$5.00 |
| Side Salad mixed greens with tomato, cucumber, carrot, and red onion |
$6.00 |
| 622 Salad mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken |
$12.50 |
| Augusta Salad mixed greens, smoked Gouda cheese, peach salsa, golden raisins, lemon candied almonds, diced tomato, fresh basil, and red onion. |
$10.50 |
| Steak Salad mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips |
$11.50 |
| Smoked Salmon Cobb Salad chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. |
$11.50 |
| Caesar Salad arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons |
$10.50 |
| Classic Burger angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche |
$13.50 |
| Bacon Blue Burger angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche |
$15.50 |
| Chorizo Burger chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche |
$15.50 |
| So. Cal Burger angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche |
$16.50 |
| Mushroom Gruyere Burger angus beef burger, gruyere cheese, sherry-soy mushrooms, crispy onions, lettuce, tomato, and garlic aioli on toasted brioche |
$16.50 |
| BLT crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough |
$13.50 |
| Crab Cake Sandwich house crab cake on toasted sourdough with chipotle aioli, lettuce, tomato, and pickled onion |
$18.00 |
| Turkey Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread |
$14.50 |
| Hot Italian capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli |
$13.50 |
| Meatloaf Sandwich 622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche |
$14.50 |
| Smoked Salmon Club smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough |
$14.50 |
| Cuban pulled mojo pork, prosciutto, gruyere cheese, dijon aioli, and house pickles on pressed Cuban bread |
$14.50 |
| Chicken Caesar Tacos two flour tortillas filled with crispy fried chicken, parmesan cheese, house Caesar dressing, pickled onion, arugula, and tomato |
$14.50 |
| Spicy Chicken Sandwich hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche |
$14.50 |
| Pork Tacos two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion |
$14.50 |
| Black Bean Burger house black bean burger, Pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro on toasted brioche |
$14.50 |
| Bruschetta Melt gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough |
$12.50 |
| Fried Green Tomato Melt cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side |
$12.50 |
| Avocado Melt smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough |
$12.50 |
| Mushroom Sandwich caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough |
$13.00 |
| Filet Oscar house cut 8oz. filet mignon served with charred asparagus, mashed potatoes, house crab cake, and béarnaise |
$36.00 |
| Tri-Tip 10 oz. tri-tip steak served house chimichurri, caramelized onion jam, malbec gastrique, mashed potatoes, and charred asparagus |
$28.00 |
| Pork Chop 10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts |
$27.00 |
| Chicken Cordon Bleu breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour |
$25.00 |
| Atlantic Salmon fresh medium rare salmon served with caramelized onion glaze, cilantro pesto, tomatillo risotto cakes, vegetable du jour, crispy pepitas, and chipotle-lime gastrique |
$28.00 |
| Mahi fresh pan-seared medium mahi-mahi served with chashu braised squash, marinated spinach, pickled red peppers and cucumbers, black bean sauce, and sweet & sour cashews |
$29.00 |
| Duck Breast pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts |
$32.00 |
| Meatloaf Meatloaf 622 North’s signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts |
$25.00 |
| Shrimp & Grits pimento cheese grits with peppers and onions topped with seared shrimp, sweet corn béchamel, honey chipotle bbq, bacon, house pickles, and scallions |
$28.00 |
| Ravioli four cheese ravioli tossed with red onion and red peppers in a poblano cream sauce, with chashu braised squash, corn salsa, crispy peppers, and garlic bread |
$27.00 |
| Creamy Risotto parmesan risotto tossed with red onion and garlic over charred asparagus. Topped with sherry-soy mushrooms, arugula, poached egg, and black pepper gastrique |
$27.00 |
| Beer Menu | |
| Lionshead Pilsner | $2.00 |
| Basic City Our Daily Pils A contemporary take on the Classic German Pilsner: German Malts & Noble Hops. Unfiltered & Naturally carbonated. Crisp, light biscuit, lemon & . . . DRY! (but not bone dry like the Germans like it) |
$5.50 |
| Alewerks Tavern Brown Ale Complex yet mellow American Brown Ale brewed with six malt varieties. |
$6.00 |
| Solace Partly Cloudy IPA A double dry-hopped, New England style IPA. Hopped exclusively with El Dorado and Citra. This is our juiciest IPA yet! |
$7.00 |
| Bell’s Two Hearted Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell’s house yeast, this beer is remarkably drinkable and well suited for adventures everywhere. |
$5.50 |
| Reissdorf Kolsch Very light color, slightly malty, fairly soft palate, dry finish. The Kölsch is fermented with an ale yeast, but matured at cooler “lagering” temperatures to produce an ale’s fruity complexity with a lager’s crispness. |
$6.50 |
| New Belgium La Folie La Folie, French for “the folly,” is a beer steeped in New Belgium brewing tradition. Our original wood-aged sour spends one to three years acidifying in large French Oak foeders before being blended. La Folie is sharp and sour, full of green apple, cherry, and plum-skin notes. |
$7.50 |
| Beale’s Silver Hefeweizen Classic German-style Hefeweizen. Fruity. Foamy. Hazy. Tasty |
$5.50 |
| 2017 Bell’s Expedition Stout One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages. |
$12.00 |
| Brewdog Hazy Jane IPA EMBRACE THE OPAQUE. The lower strength version of Hazy Jane which is now called Hazy O-G.. |
$7.00 |
| Port City Porter This beer shows bittersweet flavors of coffee and dark chocolate, with a very complex malt character enhanced by yeast fruitiness. It pours ink black with a rich, long lasting brown lace in the head. Port City Porter has earned a 90 point rating on Beer Advocate, and was named “One of the 40 Essential Dishes Every Washingtonian must try” by The Washington Post! |
$6.00 |
| Fat Orange Someone In My Head New England style IPA with a variety of fruit notes, hopped with Citra, Mosaic, Simcoe and finally Apollo to create a slightly bitter but creamy finish. |
$7.00 |
| Firestone Walker Double DBA Welcome to a special imperial edition of the beer that started it all for Firestone Walker: DBA. We brewed this batch at double strength, then aged it for a year in 11-year-old Old Fitzgerald wheated bourbon barrels, which enhanced DBA’s classic flavors of toffee and caramel with notes of baking spice, cocoa powder and dried fig. The result is Double DBA Batch 10k—a commemorative release that marks the 10,000th batch of beer brewed at our Paso Robles, California brewery. |
$8.50 |
| Von Trapp Bohemian Pilsner Our award winning interpretation of a Bohemian Style Pilsner. Spicy, citrus peel botanicals combine with a dry, peppery finish to create a truly thirst-quenching lager. A beer that demands you take more than one sip. |
$5.50 |
| Ballad Watermelon Gose German-style Gose that brings together Himalyan Pink salt, toasted coriander, and watermelon flavor for a sweet yet sour, refreshing summertime ale. |
$6.00 |
| PBR | $2.50 |
| Miller Lite | $3.75 |
| Budweiser | $3.75 |
| Bud Light | $3.75 |
| Coors Light | $3.75 |
| Mich Ultra | $3.50 |
| Yuengling | $3.75 |
| Corona | $4.00 |
| Stella Artois | $4.00 |
| Heineken | $4.00 |
| Athletic Non-Alcoholic | $3.50 |
| Devil’s Backbone Vienna Lager | $4.50 |
| Abita Purple Haze | $3.75 |
| Lost Coast Tangerine Wheat | $4.50 |
| 3 Floyds Gumball Head Wheat | $4.50 |
| Allagash White | $5.50 |
| Allagash Curieux Belg. Tripel | $19.00 |
| Stiegl Grapefruit Radler | $4.50 |
| Whiteclaw Black Cherry | $4.25 |
| Stone Delicious IPA | $4.50 |
| Bold Rock VA Apple Cider | $4.50 |
| Hawkes Berry Cider | $4.50 |
| Founder’s All Day Session IPA | $3.00 |
| Parkway Grapefruit IPA | $5.50 |
| Offshoot Relax IPA | $6.00 |
| 3 Floyds LazerSnake IPA | $4.50 |
| Evil Twin Blue Raspberry Sour IPA | $8.50 |
| St. George Brown | $4.50 |
| Guinness Draught | $5.00 |
| Dogfish Head Seaquench | $4.50 |
| Anderson Valley Briney Melon Gose | $4.50 |
| Two Roads Passionfruit Gose | $6.00 |
| Rodenbach Alexander Sour Red | $20.00 |
| Wine Menu | |
| Chardonnay, Wycliff (California) | $22.00 |
| Sparkling Rose, Wycliff (California) | $22.00 |
| Prosecco, Prima Perla (Italy) | $35.00 |
| Champagne, Albert Bichot Brut (France) | $52.00 |
| Champagne, Albert Bichot Brut Rose (France) | $52.00 |
| Riesling, Feltzer (California) ’21 | $25.00 |
| Moscato, Canyon Road (California) ’21 | $25.00 |
| Sauvignon Blanc, Excelsior (South Africa) ’22 | $27.00 |
| Sauvignon Blanc, Indaba (South Africa) ’22 | $30.00 |
| Sauvignon Blanc, Charles Krug (Napa Valley) ’21 | $35.00 |
| Pinot Gris, La Fierra (Italy) ’21 | $27.00 |
| Pinot Grigio, Tiefenbrunner (Italy) ’19 | $35.00 |
| Chenin Blanc, M.A.N (South Africa) ’21 | $29.00 |
| Charonnay, Oxford Landing (Australia) ’21 | $26.00 |
| Chardonnay, Excelsior (South Africa) ’22 | $30.00 |
| Rose, Pysche (California) ’20 | $23.00 |
| Chardonnay, Pike Road (Oregon) ’19 | $42.00 |
| Sangiovese, Prodigo Riserva (Italy) ’18 | $30.00 |
| Pinot Noir, Cielo (Italy) ’20 | $30.00 |
| Pinot Noir, Lyric (Santa Barbara, CA) ’19 | $40.00 |
| Pinot Noir, Head High (Sonoma) ’18 | $50.00 |
| Pinot Noir, Benton Lane (Oregon) ’19 | $55.00 |
| Pinot Noir, Saintsbury (Carneros) ’19 | $75.00 |
| Malbec, Catena (Argentina) ’19 | $35.00 |
| Merlot, Emmolo (Napa Valley) ’19 | $76.00 |
| Merlot, Ancient Peaks (Paso Robles) ’18 | $39.00 |
| Cabernet Sauvignon, Tall Sage (Washington) ’19 | $31.00 |
| Cabernet Sauvignon, Tarrica (Paso Robles) ’18 | $36.00 |
| Cabernet Sauvignon, The Big Red Monster (Paso Robles) ‘NV | $42.00 |
| Cabernet Sauvignon, Clay Shannon (California) ’20 | $44.00 |
| Cabernet Sauvignon, Ancient Peaks (Paso Robles, CA) ’19 | $51.00 |
| Cabernet Sauvignon, Decoy Limited (California) ’19 | $62.00 |
| Red Blend, Truchard “The Sheppard” (Napa Valley) ’17 | $55.00 |
| Red Blend, Dom Solitude Cotes Du Rhone (France) ’18 | $46.00 |
| Zinfandel, Big Red Monster (Sonoma) ‘NV | $41.00 |
| Shiraz, Molly Dooker ‘Boxer’ (Australia) ’20 | $49.00 |
| Bordeaux, Chateau Castagnac (France) ’18 | $39.00 |
| Red Blend – Truchard ‘Sheppard’ Carneros (2017) |
$15.00 |
| Pinot Noir – Wild Hills Oregon (2019) |
$13.00 |
| Cabernet Sauvignon – Tall Sage Washington (2019) |
$10.00 |
| Petite Syrah- Shannon Ridge California (2019) |
$10.00 |
| Red Blend- Shannon Ridge ‘Wrangler’ California (2019) |
$10.00 |
| Pinot Grigio- La Fierra Italy (2021) |
$10.00 |
| Sauvignon Blanc – Charles Krug Napa Valley (2021) |
$11.00 |
| Chardonnay – Harken California (2020) |
$12.00 |
| Chardonnay- Mer Soleil Santa Lucia (2020) |
$14.00 |
| Riesling- Fetzer California (NV) |
$9.00 |
| Rose- Psyche California (2020) |
$8.00 |
| Cocktails | |
| Mexican ‘Hot’ Chocolate a play off an Oaxaca Old Fashioned- Casamigos Reposado, house mezcal, hot honey, agave nectar, Aztec chocolate bitters & orange bitters |
$16.00 |
| Derby Monocle banana infused Jameson, Laphroig 10 yr Scotch, angostura bitters, and mint |
$17.00 |
| Crescent City Rittenhouse Rye, Laird’s Applejack Brandy, Carpano Antica Vermouth, D.O.M Benedictine, and cinnamon tincture |
$14.00 |
| Blackberry Bourbon Smash Maker’s Mark bourbon, blackberries, simple syrup, lemon juice, mint, soda |
$12.00 |
| 622 Mule house infused lemongrass and ginger vodka, house ginger beer, St. Germain, house sours, and ginger ale |
$12.00 |
| A Rose By Another Name rosemary infused Four Roses Bourbon, St. Germaine, house ginger beer, orange-vanilla-honey simple syrup, and lemon juice |
$15.00 |
| Abeula’s Tea-Quila black tea infused Milagro Reposado, Carpano Antica Vermouth, house apple cider, lemon juice, rich demerara simple, house bitters, soda, & brûléed apple slice |
$15.00 |
| Lavender Haze Hendrick’s Gin, edible glitter, lemon juice, lavender simple syrup, and crème de viollete |
$14.00 |
| Cosmopolitan Grey Goose vodka, cranberry juice, Cointreau, and lime juice |
$14.00 |
| Espresso Martini Ketel One vodka, cold brew concentrate, and coffee liqueur. served up and garnished with coffee beans |
$12.00 |
| Martini Bombay Sapphire gin or Tito’s vodka, dry vermouth, and a lime twist or olives |
$12.00 |
| Ginnie The Pooh Plymouth Gin, apricot preserves, muddled basil, hot-honey, and lemon juice |
$13.00 |
| 622 Old Fashioned Redemption Rye whiskey, caster sugar, Angostura bitters, and orange bitters. served on the rock with lemon garnish |
$13.00 |
| 622 Manhattan Maker’s Mark bourbon, sweet vermouth, charred bitters, garnished with cherry, and cinnamon-sugar brûléed lemon. served neat or on the rocks |
$12.00 |
| Captain’s Cot Captain Morgan, orange pekoe tea, apricot preserves, simple syrup, muddled mint, & lemon juice. |
$11.00 |
| Shipwrecked Dynasty Chinese Five-Spice Infused Kraken Rum, fig compound syrup, ginger beer, & lemon juice |
$13.00 |
| Raspberry Ber-Se St. George Terroir gin, raspberry infused Courvoiser, lemon juice, simple, and sparkling Rosé |
$13.00 |
| Fig Bellini Tito’s Vodka, fig compound syrup, house apple cider, lemon juice, sparkling wine |
$12.00 |
| Sangria Rosé, house apple cider, Grand Marnier, cranberry juice, and sprite. |
$42.00 |
| Brunch Menu (Weekends) | |
| Brunch Special: Crabcake Omelet three egg omelet stuffed with house crabcake & charred asparagus. topped with old bay and hollandaise. served with breakfast potatoes and toast/bread |
$19.00 |
| Mimosa Flight Featured Juice: Kiwi Strawberry Check out our amazing new feature: mimosa flights. Sample four delicious juices with sparkling wine |
|
| Cereal White Russian: Captain Crunch captain crunch cereal infused milk, and rumchata. garnished with captain crunch |
|
| Sweet Bread: Oreo | |
| Pancake Stack three fluffy pancakes served with a side of syrup |
$3.00 |
| Fried Green Tomatoes four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion |
$12.50 |
| Savory Potato Bowl large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread |
$13.00 |
| Chicken & Waffles two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup |
$3.00 |
| Spicy Chicken Biscuit hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes |
$11.00 |
| Pancake Club three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, gruyere and cheddar cheese, served with a side of syrup |
$3.00 |
| 622 Benedict two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes |
$15.00 |
| Bacon Jam Benedict two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes |
$15.00 |
| Benedict Royale two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough. served with breakfast potatoes |
$15.00 |
| 622 Breakfast two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread |
$11.00 |
| Big Breakfast three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread |
$14.00 |
| Biscuit & Gravy two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes |
$13.00 |
| Breakfast Sandwich biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes |
$10.00 |
| Avocado Toast open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes |
$14.00 |
| Greek Scramble two eggs scrambled with feta, spinach, red onion, tomato, and pepperoncini. topped with balsamic reduction and served with breakfast potatoes and toast/bread |
$13.00 |
| Southwest Scramble two eggs scrambled with avocado, corn salsa, tomato, pepper jack cheese. topped with spicy pepper jam. served with breakfast potatoes and breakfast bread |
$13.00 |
| Carnitas Omelet three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread |
$14.00 |
| Breakfast Pork Tacos two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes |
$14.00 |
| Black & Blue Steak Omelet three eggs filled with tender steak tips, blue cheese, roasted red pepper, sautéed onion and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread |
$15.00 |
| Buffalo Chicken Omelet three eggs filled with buffalo fried chicken, blue cheese, bacon, tomato, and red onion. served with breakfast potatoes and breakfast bread. |
$15.00 |
| Caramelized Mushroom Omelet three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread |
$13.00 |
| Cheese Omelet three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, blue or mozzarella), served with breakfast potatoes and bread |
$11.00 |
| 622 Salad mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette] |
$12.50 |
| Augusta Salad mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, fresh basil and red onion [cilantro-lime vinaigrette] |
$10.50 |
| Steak Salad mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette] |
$11.50 |
| Smoked Salmon Cobb Salad chopped romaine lettuce, smoked salmon, bacon, hardboiled egg, diced tomato, blue cheese crumbles, and avocado [lemon-mustard vinaigrette] |
$15.50 |
| BLT bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough. |
$12.50 |
| Smoked Salmon Club smoked salmon, bacon, house pickle, lettuce, tomato, and basil cream cheese on toasted sourdough |
$13.50 |
| Bruschetta Melt gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough |
$12.50 |
| Fried Green Tomato Melt cornmeal encrusted fried green tomato, pimento cheese, house pickle, and pepper jam on toasted sourdough. |
$12.50 |
| Avocado Melt smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough. |
$12.50 |
| Turkey Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aioli on toasted wheat bread |
$14.50 |
| Hot Italian capicola, salami, hot peppers, and gruyere cheese on grilled sourdough with lettuce, tomato, and garlic aioli. |
$13.50 |
| Canadian Bacon Sandwich house maple cured Canadian bacon on toasted brioche with pimento cheese, honey-chipotle bbq sauce, crispy onions, and pickles. |
$14.50 |
| Chicken Caesar Tacos two flour tortillas with crispy fried chicken, parmesan cheese, house Caesar dressing, arugula, pickled onion, and tomato |
$14.50 |
| Weekday Brunch/Lunch Menu | |
| Pancake Stack three fluffy pancakes served with a side of syrup |
$3.00 |
| Spicy Chicken Biscuit hand breaded and fried chicken breast tossed in honey-fire hot sauce served on a biscuit with house pickles, bourbon maple syrup, and garlic aioli, served with breakfast potatoes |
$11.00 |
| Chicken & Waffles two fried chicken and waffle sandwiches with sausage gravy, thai honey mustard, pepperoncini, and tomato, served with a side of syrup |
$3.00 |
| Pancake Club three fluffy pancakes layered club sandwich style with scrambled eggs, bacon, sausage, capicola ham, tomato, gruyere and cheddar cheese, served with a side of syrup |
$3.00 |
| Savory Potato Bowl large order of potatoes loaded with peppers, onions, savory bacon jam, smoked gouda bechamel, and two eggs cooked to order. served with a side of toast/bread |
$13.00 |
| Benedict Royale two poached eggs, smoked salmon, avocado, green onion, and béchamel on toasted sourdough, served with breakfast potatoes |
$15.00 |
| 622 Benedict two poached eggs, house maple cured Canadian bacon, grilled tomato, and hollandaise on English muffin. served with breakfast potatoes |
$15.00 |
| Bacon Jam Benedict two poached eggs, savory bacon jam, caramelized onion goat cheese, hollandaise, and diced arugula on English muffin. served with breakfast potatoes |
$15.00 |
| 622 Breakfast two eggs any way with your choice of grilled sausage link, two strips of bacon, or sliced tomato. served with breakfast potatoes and bread |
$11.00 |
| Big Breakfast three eggs any way served with grilled sausage link and two strips of bacon, served with breakfast potatoes, and bread |
$14.00 |
| Biscuit & Gravy two eggs any way served with a fresh baked biscuit topped with sausage gravy, two strips of bacon, and breakfast potatoes |
$13.00 |
| Southwest Scramble two eggs scrambled with avocado, corn salsa, tomato, and pepper jack cheese. topped with spicy pepper jam, served with breakfast potatoes and bread |
$13.00 |
| Bruschetta Scramble two eggs scrambled with bruschetta and gruyere cheese topped with balsamic reduction and béchamel, served with breakfast potatoes and bread |
$13.00 |
| Breakfast Sandwich biscuit, sourdough or wheat sandwich with one egg any way, bacon, and cheddar cheese. served with your choice of garlic aioli, jalapeño cream, or pepper jam sauce and breakfast potatoes |
$10.00 |
| Breakfast Pork Tacos two flour tortillas with pulled pork, scrambled eggs, pepper jack cheese, corn salsa, pickled onion, green onion, and jalapeno cream, served with breakfast potatoes |
$14.00 |
| Cheese Omelet three eggs filled with your choice of cheese (cheddar, gruyere, feta, pepper jack, or blue), served with breakfast potatoes and bread |
$11.00 |
| Black & Blue Steak Omelet three eggs filled with tender steak tips, blue cheese, pepper & onion mix, and tomato, topped with smoked gouda béchamel and green onion, served with breakfast potatoes and bread |
$15.00 |
| Carnitas Omelet three eggs filled with mojo pulled pork, queso fresco, pepper & onion mix, and salsa verde. topped with jalapeno cream and green onion. served with breakfast potatoes and toast/bread |
$14.00 |
| Caramelized Mushroom Omelet three eggs filled with sherry-soy mushrooms, gruyere cheese, and arugula. Topped with smoked gouda béchamel and crispy onions, served with breakfast potatoes and toast/bread |
$14.00 |
| Buffalo Chicken Omelet three eggs filled with buffalo fried chicken, bleu cheese, bacon, red onion, and tomato. served with breakfast potatoes and bread |
$15.00 |
| Avocado Toast open faced sourdough toast with smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli. topped with two eggs any way and served with breakfast potatoes |
$14.00 |
| Confit Chicken Wings eight tended wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese |
$14.00 |
| Fried Green Tomatoes four cornmeal encrusted fried green tomatoes topped with house pimento cheese, pepper jam, bacon, and green onion |
$12.50 |
| Potato Rounds thick cut fried potato rounds topped with smoked gouda bechamel, bacon jam, green onion |
$16.00 |
| Bruschetta six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction |
$11.00 |
| Bacon Jam Crostinis six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest |
$12.00 |
| Spinach Artichoke Dip creamy spinach & artichoke dip served with tortilla chips |
$11.00 |
| Southwest Chicken Dip creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips |
$13.00 |
| Classic Burger angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche |
$13.00 |
| Bacon Blue Burger angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche |
$15.00 |
| So Cal Burger angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche |
$16.00 |
| Chorizo Burger chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche |
$16.00 |
| Spicy Chicken Sandwich hand-breaded fried chicken breast tossed in garlic-honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche |
$13.00 |
| BLT crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough |
$12.00 |
| Hot Italian Capicola, salami, hot peppers and Gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli. Served with your choice of side |
$13.00 |
| Turkey Club Club sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread |
$14.00 |
| Meatloaf Sandwich 622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche |
$13.00 |
| Salmon Club Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough. Served with your choice of side |
$13.00 |
| Bruschetta Melt gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough |
$12.50 |
| Fried Green Tomato Melt fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side |
$12.50 |
| Avocado Melt smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough |
$12.50 |
| Smoked Salmon Cobb Salad chopped romaine, smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado. [lemon-mustard vinaigrette] |
$11.50 |
| 622 Salad mixed greens, sliced avocado, bacon, corn salsa, diced tomato and your choice of grilled chicken or fried crispy chicken [lemon-mustard vinaigrette] |
$12.50 |
| Augusta Salad mixed greens, smoked gouda, peach salsa, golden raisins, toasted almonds, diced tomato, and red onion [cilantro-lime vinaigrette] |
$10.50 |
| Steak Salad mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber and crispy onion strips [cabernet vinaigrette] |
$11.50 |
| Kids Menu | |
| Meatloaf 622 North’s signature meatloaf served with a side of macaroni & cheese |
$9.00 |
| Corn Dog Nuggets served with a choice of side |
$9.00 |
| Crispy Chicken Bites tender fried chicken bites served with a choice of side |
$9.00 |
| Mac & Cheese homestyle macaroni & cheese served with a choice of side |
$8.00 |
| Grilled Cheese Grilled wheat bread and melted cheddar cheese, served with a choice of side |
$8.00 |
| Chicken Or Steak Quesadilla flour tortilla quesadilla with cheddar cheese and your choice or either grilled chicken or steak. served with your choice of side |
$9.00 |
| Dessert Menu | |
| NY Style Cheesecake served with raspberry sauce |
$8.00 |
| Gluten Free Reese’s Cup Pie served with chocolate sauce |
$10.00 |
| Tiramisu served with caramel and chocolate sauce |
$9.00 |
| Key Lime Pie served with raspberry sauce |
$8.00 |
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shareka W
The food was delicious and our servers were very friendly and helpful with drink and food suggestions. They have alot of great cocktails and beer and the apps are delicious! Just a warning but you cannot get entrees until later in the evening on weekends. I went around 2pm on a Sunday and were told this. It wasn’t a big deal for me because I tried so many of the apps I wasn’t every hungry afterwards.
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Erin Cox
This place is amazing! Very creative and flavorful dishes with a varied selection. I normally hate fish, but I got a fish dish here and absolutely loved it!
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Erik Ranke
Amazing appetizers and main courses. Great wine selection, beer and cocktail menu. Menu had so many good options came back the next night. On Night 1, roasted Brussel sprouts , fried green tomatoes and Crab Cake sandwich. All amazing. Came back next night for Tri-tip saw the night before. Devine!
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Anisa Ritchie
This is a can’t miss! As someone with a LOT of food allergies, I am hesitant to go out to eat when traveling. But I’m so glad we made an exception tonight! Our server was great, and both her and the kitchen got my ridiculously complicated order correct which I really appreciate. The cocktails were magical too. We can’t wait to come back to Blacksburg and eat here again! The porch seating can’t be beat.
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LA 1960
Absolutely fabulous duck cooked perfectly! Peach sangria was refreshing! Morgan, our waitress, so,so sweet!
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Liz De La Rosa
I feel bad writing this because the service was great and because there was a Frank Sinatra picture. The coke I got smelled like metal and I could not drink it. I feel like the atmosphere of the place is dive bar trying to serve fancy dishes which was my mistake of trying to order a risotto. The risotto was flavorless and the steak as well. I am not picky I’ve been told so my husband was surprised when I didn’t eat it. The only thing I could eat was the asparagus. (Husband ate steak, but said it was ok). Paid $29 for a dish that was not worth it. Will not return.
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Imran Khan
I ordered the house special “Duck roast” and I am happy I did that. The food was great in taste, side dishes and decoration.
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Randy Kates
This is really a terrific restaurant – friendly overall vibe, great service oriented staff and novel layout in transformed historic Blacksburg Mansion.
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Mashyr Yehkive
It was VERY good food and the wait staff were great. The only reason it didn’t get five stars is because it was a slow time, and I didn’t get to see the staff in action during the busiest time. It is definitely worth your time and money to pay them a visit!
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Genesis Peterson
I wish I could say how the food was. I sat at the bar for 13 plus minutes(I counted) waiting for my order to be taken and I was passed over by two patrons by the bartenders. There was 1 other person at the bar when I walked in. I was excited about the duck and half of wine. This happened 7/19.
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