Based on 798 reviews, the restaurant has received a rating of 3.7 stars. Price $$
Address:
821 Newark Ave, Jersey City, NJ 07306
Website: https://www.godavarius.com/jerseycity.html
Menu
| Vegetarian Appetizers | |
| Chilli Gobi Cauliflower tossed in a mild sweet and hot sauce |
$1.20 |
| Baby Corn 65 Baby corn stir-fried and then sauteed in 65 sauce |
$1.20 |
| Masala Pepper Corn | $1.20 |
| Shangai Chili Paneer Fried Indian cottage cheese sauteed with onions, bell peppers, spices, chilies, and herbs |
$1.30 |
| Paneer 65 Indian cheese cubes stir-fried and then sauteed in 65 sauce |
$1.30 |
| Paneer 777 Indian cottage cheese marinated with spices and then sauteed in a special 777 sauce |
$1.30 |
| Godavari Paneer Pakoda Indian cottage cheese fried with batter and Indian spices |
$1.30 |
| Paneer Kheema Balls Special made minced paneer balls (grounded Indian cottage cheese) fried with special spices |
$1.40 |
| Ganguly Gobi Vepudu Deep-fried cauliflower mixed with spices and herbs and then sautéed with a special recipe |
$1.20 |
| Vijayawada Veg Manchurian Fried dumplings made of cabbage, carrots, and other vegetables and then sauteed in chef made Manchurian sauce |
$1.20 |
| Veggie Cutlet Homemade patties stuffed with mashed potatoes and green vegetables |
$1.00 |
| Onion Pakoda A medley of onions dipped in chickpea and rice flour batter and then deep-fried |
$1.00 |
| Guntur Mirapakai Bhajji Mirchi bajji. Chilis battered and deep-fried Desi-style. |
$1.00 |
| Cut Mirchi Chili bajji refried and sprinkled with onions and chat masala |
$1.00 |
| Pachaak Vegetable Pakoda A medley of mixed vegetables dipped in chickpeas and rice flour batter, then fried |
$1.00 |
| Sexy Samosa Handmade crisp cones filled with potatoes, peas, cumin, spices, and seasonings. Served with house special tamarind and mint chutney. |
$0.80 |
| Gobi 65 Cauliflower fritters fried in spicy batter |
$1.20 |
| Gobi Manchurian Cauliflower stir-fried in sweet and spicy sauce. Served dry. |
$1.20 |
| Mokkajonna Manchurian Baby corn stir-fried in sweet and spicy sauce. Served dry. |
$1.20 |
| Godavari Special Veg Platter A mix of aloo bonda, vegetable samosa, and spicy cut mirchi |
$1.50 |
| Non-Vegetarian Appetizers | |
| Chicken 555 Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce |
$1.40 |
| Rayalaseema Kodi Vepudu Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. |
$1.50 |
| Chicken 65 Boneless cubes of chicken marinated with Indian spices and deep-fried |
$1.30 |
| Natukodi Fry | $1.60 |
| Tawa Prawns (Grilled Shrimp) Shrimp marinated with desi spices and grilled on the Tawa |
$1.60 |
| Chili Chilipi Chepa (Chili Fish) Deep-fried battered cut fish fillets and sautéed with chef-made Indo-Chinese chili sauce |
$1.60 |
| Popcorn Chicken Popcorn style chicken with desi spices |
$1.30 |
| Gongura Kodi Vepudu Well marinated boneless chicken with Indian spices and sautéed with a special sauce made with gongura leaves |
$1.50 |
| Kerala Chicken Fry | $1.50 |
| Thagubothu Kodi Vepudu (Chicken Dry) A secret recipe of a deep-fried chicken and then mixed with special spices |
$1.50 |
| Deepika Padu”Kodi” (Loose Chicken) | $1.40 |
| Guudu Manchurian (Egg Special) Battered egg marinated with desi spices and then tossed in chef’s special Manchurian sauce |
$1.20 |
| Chili Egg Battered egg marinated with desi spices and then tossed in spicy chili sauce |
$1.20 |
| Special Masala Omelet A Desi style egg omelet with a few veggies and onions |
$1.00 |
| Dragon Chilli Chicken Chicken sauteed with spices, chillis, and herbs |
$1.40 |
| Prawns 65 Marinated special shrimp deep-fried and sauteed with spices |
$1.60 |
| Godavari Royyala Vepudu Special fried shrimp. Shrimp fried with spicy sauces and delicious herbs. |
$1.60 |
| Hyderabadi Tawa Machli Fish special. Tilapia fish fillet marinated with homemade spices and herbs. Grilled on tawa. |
$1.60 |
| Ginger Fish Fish special made with a proper ginger sauce and garlic |
$1.60 |
| Konaseema Fish Vepudu Godavari special. Boneless fillets cleaned, deskinned, deveined, cut into slices, slightly batter-coated, and deep-fried. |
$1.60 |
| Mamsam Roast Special fried goat. Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts. |
$1.60 |
| Chicken Manchurian Battered chicken tossed with Manchurian sauce |
$1.30 |
| Kingfisher Special Wings Chicken wings for beer. Deep-fried chicken wings marinated with homemade batter and spices. |
$1.50 |
| Chicken Lollipop Marinated and deep-fried chicken wings sauteed with spices and herbs |
$1.40 |
| Raju Gari Kodi Vepudu Fried cashew nut special. Special chicken sauteed with homemade spices and cashew nut. |
$1.50 |
| Chilli Chicken Chicken sauteed with spices, chillis, and herbs |
$1.30 |
| Special Egg Bonda Deep-fried ball mixed with boiled eggs and Indian spices |
$1.20 |
| South Indian Tiffins | |
| Mysore Bonda Fried dumplings made with flour, yogurt, and spices |
$1.10 |
| Chennai Idly 2 pieces. Sambar idly. Steamed rice and lentil patties soaked in sambar. |
$0.90 |
| Delhi Special Chole Bature Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy |
$1.20 |
| Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices |
$1.20 |
| Bengaluru Bonda (Aloo Bonda) | $1.10 |
| South Central Combo (2-Idly+ 1-Vada) Steamed rice and lentil patties and deep-fried lentil donuts served with sambar, coconut, and tomato chutneys |
$1.10 |
| Vanakkam Vada 3 pieces |
$1.00 |
| Ghee Special Upma Thick porridge cooked from coarse rice flour and garnished with home-made “ghee” and served with chutneys |
$1.10 |
| Upma Thick porridge cooked from coarse rice flour. Served with home chutney. |
$1.00 |
| Amalapuram “Avakai” Idly | $1.10 |
| Rasam Vada 2 pieces. Deep-fried lentil donuts soaked in homemade soup (rasam soup). |
$1.10 |
| Gongura Idly | $1.10 |
| Ulavacharu Mini Idly Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). |
$1.10 |
| Ulavacharu Idly Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). |
$1.10 |
| Rasam Mini Idly Mini steamed rice and lentil patties soaked in homemade special soup (rasam). |
$1.00 |
| Mini “Karampodi” Idly | $1.10 |
| “Katrina” Karampodi Idly | $1.10 |
| Rasam Idly 2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam). |
$1.10 |
| Chennai Mini Idly (Sambar Mini Idly) Mini steamed rice and lentil patties soaked in sambar (lentil soup) |
$1.10 |
| “Chiranjeevi” Chilli Idly | $1.00 |
| Mini Idly 14 pieces. Small idlies with a combination of chutney and sambar. |
$1.00 |
| Crazy Butter Idly 3 pieces. Tawa Idly. Special idly made on tawa with butter and crazy spices. |
$1.10 |
| Idly Vepudu Idly 65. Idly strips deep-fried and served hot. |
$1.00 |
| Madurai Vada 2 pieces. Sambar vada. Deep-fried lentil donuts immersed in sambar. |
$0.90 |
| Babai Idly 3 pieces. With chutneys, karampodi, and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys. |
$0.90 |
| South Indian Dosas | |
| Paneer Dosa A crepe roasted and stuffed with homemade paneer |
$1.40 |
| Godavari Special Vegetable Uthappam Softened rice pancake baked in a griddle with tomato, onions, and vegetables. |
$1.40 |
| Karaikudi Onion Uthappam Chili and onion. Softened rice pancake baked in a griddle with onions and hot chilis. |
$1.40 |
| Uthappam Softened rice pancake baked in a griddle |
$1.30 |
| Kal Dosa A sponge variety of crepe served with chutney and sambar |
$1.30 |
| Masala Ravva Dosa Thin and crispy crepe stuffed with homemade special masala |
$1.50 |
| Teen Maar Onion Ravva Dosa Thin and crispy crepe stuffed with onions and made with special grinded batter |
$1.40 |
| Egg Dosa A crepe roasted with egg |
$1.40 |
| Chennai Ravva Dosa Your choice of onion or special wheat crepe |
$1.30 |
| Spring Dosa A tweaked crepe with a delicious and healthy recipe |
$1.40 |
| Kosta Ghee Roast Dosa A crepe roasted and topped with ghee |
$1.40 |
| Nalgonda Paper Masala Dosa 70 mm. A thin crepe served with Chef’s masala and a crispy touch. |
$1.30 |
| MLA Pesarattu Upma special. A lentil crepe stuffed with South Indian special upma. |
$1.50 |
| Bezawada Pesarattu A lentil crepe served with chutney and sambar |
$1.30 |
| Gadwal Special Dosa Godavari special. A crepe made with Chef’s special recipe. |
$1.40 |
| Guntur “Karam” Dosa Special chili powder-coated crepe |
$1.30 |
| Mysore Delight Dosa Special masala. Light and crisp rice crepe or pancake with a filling of spiced potato and onions. Accompanied by lentil sambar and homemade chutneys. |
$1.40 |
| Teen Maar Onion Dosa A fermented crepe or pancake made from rice and stuffed with onions. Served with chutney and sambar. |
$1.40 |
| Plain Dosa A fermented crepe or pancake made from rice. Served with chutney and sambar. |
$1.10 |
| Non-Vegetarian Entrees | |
| Lamb Saag Fresh lamb chunks cooked in special creamy spinach sauce. Served with basmati rice. |
$1.70 |
| Goat Vindaloo Fresh baby goat cooked with vindaloo sauce and desi spices. Served with basmati rice. |
$1.70 |
| Special Saag Chicken Boneless chicken cooked in creamy sauce and spinach. Served with basmati rice. |
$1.50 |
| Telangana Mamsam Korma (Goat Korma With Bone) Fresh baby goat cooked with different syle gravy with a little spice twist. Served with basmati rice. |
$1.70 |
| Avakai Kodi Koora (Avakai Chicken) Boneless chicken curry cooked with a paste made of spicy avakai (mango) and other spices and herbs in south Indian style. Served with basmati rice. |
$1.60 |
| Telangana Kodi Korma (Chicken Korma) Boneless chicken curry cooked with different style gravy with a little spice twist. Served with basmati rice. |
$1.50 |
| Goan Chicken Curry Boneless chicken cooked in lovely saucy curry in Goa beach style. Served with basmati rice. |
$1.50 |
| Chicken Vindaloo (North Indian Style) Boneless chicken curry cooked with potatoes and homemade sauces. Served with basmati rice. |
$1.50 |
| Chilli Chicken (Wet) Boneless chicken cooked in Indo-Chinese style with chili sauce and spices. Served with basmati rice. |
$1.50 |
| Egg Tikka Masala Boiled eggs cooked with creamy tikka sauce. Served with basmati rice. |
$1.40 |
| Punjabi Lamb Curry Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauce. Served with basmati rice. |
$1.70 |
| Achari Lamb Josh Lamb cooked in light gravy and onion sauce. Served with basmati rice. |
$1.70 |
| Malabar Fish Curry Fish curry cooked Kerala-style with a special recipe. Served with basmati rice. |
$1.70 |
| Chicken Tikka Masala Chunks of chicken go in the clay oven and are then cooked in a light, creamy tomato sauce with bell peppers and onions. Served with basmati rice. |
$1.50 |
| Butter Chicken Chicken cooked with butter in a light creamy sauce. Served with basmati rice. |
$1.50 |
| Gongura Royyalu (Shrimp Gongura) Chilis break the sourness of Gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state. Served with basmati rice. |
$1.70 |
| Konaseema Royyalu (Special Shrimp Curry) Marinated shrimp cooked in freshly ground spices with onion and tomato gravy. Served with basmati rice. |
$1.70 |
| Nellore Chepala Pulusu (Fish Curry) Fish cooked in freshly-ground spices with onion and tamarind sauce. Served with basmati rice. |
$1.70 |
| Gongura Mamsam (Goat Gongura) Chilis break the sourness of Gongura leaves in curry sauce. A specialty from the coastal Andra Pradesh state. Served with basmati rice. |
$1.80 |
| Andhra Mamsam Kura Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy. |
$1.70 |
| Gongura Kodi Kura (Chicken Gongura) Chilis break the sourness of gongura leaves in a rich curry sauce. A specialty from the coastal Andra Pradesh state. Served with basmati rice. |
$1.60 |
| Chicken Chettinadu Authentic spicy curry cooked with traditional South Indian karaikudi grounded masala. Served with basmati rice. |
$1.50 |
| Kurnool Kodi Kura (Special Boneless Chicken) Marinated, boneless, tender chicken cooked with special spices. Served with basmati rice. |
$1.50 |
| Godavari Egg Pulusu A homemade mouth-watering curry made with boiled eggs and onion gravy. Served with basmati rice. |
$1.40 |
| Vegetarian Entrees & Main Courses | |
| Chana Tikka Masala (Chickpeas Special) Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. Served with basmati rice. |
$1.30 |
| Aloo Mutter Potatoes cooked with garbanzo beans in a desi style recipe. Served with basmati rice. |
$1.40 |
| Dhaba Style Aloo Kurma Potatoes cooked in Dhaba-style gravy and well garnished. Served with basmati rice. |
$1.40 |
| Vegetable Chettinadu Authentic spicy curry cooked with mixed vegetables and traditional South Indian karaikudi grounded masala. Served with basmati rice. |
$1.30 |
| Kashmir Kadai Paneer Paneer cooked with onions, bell pepper, tomatoes, and spices. Served with basmati rice. |
$1.50 |
| Hyderabadi Mirchi Ka Saalan A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. Served with basmati rice. |
$1.40 |
| Navratan Kurma Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich, creamy gourmet sauce. Served with basmati rice. |
$1.50 |
| Paneer Butter Masala Homemade Cottage cheese (paneer) simmered in onions, tomatoes, and cream. Served with basmati rice. |
$1.40 |
| Bihari Aloo Gobi Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Cooked with exotic spices. Served with basmati rice. |
$1.40 |
| Ennai Kathirikai Curry Eggplant cooked with onion, tomato-based curry, and sesame oil with Chef’s special spices. Served with basmati rice. |
$1.40 |
| Gongura Vankaya Koora Eggplant special. Eggplant cooked in special sesame and peanut spicy sauce. Served with basmati rice. |
$1.50 |
| Tadka Dal Tomato or spinach. Loosened yellow lentils cooked with spices, tomato or spinach, green chili, cumin, and onions. Served with basmati rice. |
$1.40 |
| New Delhi Channa Masala Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger, and garlic Served with basmati rice. |
$1.40 |
| Palak Paneer Homemade cheese cooked with fresh spinach, spices, and cream. Served with basmati rice. |
$1.40 |
| Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes, and herbs cooked in a rich, creamy curry sauce. Served with basmati rice. |
$1.40 |
| Bengaluru Bendi Pulusu Okra special. This dish originated from the Southern part of India. It is a rich onion and tomato-based curry cooked with South Indian-style spices with Chef’s twist. Served with rice. |
$1.30 |
| Biryani & Rice Specialties | |
| Kosta Curd Rice Yogurt rice. Rice mixed with yogurt and served with Andhra-style chili. |
$0.90 |
| Keema Biryani Ground mutton marinated with exotic Godavari spices cooked with basmati rice |
$1.50 |
| “Gundamma Gongura” Royyala Biryani (Shrimp) Special shrimp cooked with basmati rice and homemade biryani masala and local pickle which adds the tangy flavor to the biryani. |
$1.60 |
| “Amalapuram Avakai” Royyala Biryani (Shrimp) Special shrimp cooked with basmati rice and home made biryani masala and local pickle which adds spice to the biryani |
$1.60 |
| Konaseema Royyala Biryani Special shrimp cooked with basmati rice and homemade biryani masala |
$1.50 |
| “Mamsam Roast” Biryani (Goat Fry) Mamsam (goat) roast biryani with basmati rice |
$1.50 |
| “Gundamma Gongura” Mutton Biryani Mutton dum biryani which is well mixed with a local pickle which adds the tangy flavor to the biryani |
$1.60 |
| “Amalapuram Avakai” Mutton Biryani Mutton dum biryani which is well mixed with a local pickle which adds little spice to the biryani |
$1.50 |
| Hyderabadi Mutton Dum Biryani Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices |
$1.50 |
| “Gundamma Gongura” Kodi Biryani (Special Chicken) Chicken biryani (bone less chicken) is well mixed with a local pickle which adds little spice to the biryani |
$1.50 |
| “Amalapuram Avakai” Kodi Biryani | Special Chicken Chicken biryani (bone less chicken) is well mixed with a local pickle which adds little spice to the biryani |
$1.50 |
| Godavari Kodi Biryani (Special Chicken) Basmati rice cooked with fresh herbs and spices, simmered tender morsels of chicken. |
$1.40 |
| “Raju Gari” Special Chicken Biryani (Chicken Fry) Raju gari chicken fry biryani with basmati rice |
$1.40 |
| “Gundamma Gongura” Chicken Dum Biryani Chicken dum biryani which is well mixed with local pickle with a tangy flavor to it |
$1.30 |
| “Amalapuram Avakai” Chicken Dum Biryani Chicken dum biryani is well mixed with a local pickle which adds little spice to the biryani |
$1.30 |
| Hyderabadi Chicken Dum Biryani Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat and marinated with fresh herbs and spices |
$1.40 |
| Kodi Guddu Special Biryani (Egg Special) Basmati rice cooked with boiled eggs, fresh herbs, and spices. Cooked in a curry sauce. |
$1.40 |
| Paneer Godavari Biryani Special paneer cooked with basmati rice and homemade masala |
$1.30 |
| Veg “Gongura” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle. |
$1.40 |
| Veg “Avakai” Biryani Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce and mixed with local pickle |
$1.40 |
| Old City Vegetable Dum Biryani Basmati rice cooked with vegetables, fresh herbs, and spices. Cooked in a curry sauce. |
$1.30 |
| Tandoori | |
| Special Hariyali Kabab Boneless free-range chicken pieces mixed with special chef made hariyali sauce and grilled in a tandoor (clay oven) |
$1.40 |
| Konaseema Tandoori Sampler Assorted sampler of tandoor items |
$1.80 |
| Kakinada Special Fish Chef’s special shole fish. Whole fish grilled in tandoori with Chef’s special spices. |
$1.60 |
| Special Paneer Tikka Marinated Indian Cottage cheese grilled in the oven |
$1.50 |
| Calcutta Fish Tikka Tender pieces of fish roasted on skewers in tandoor |
$1.60 |
| Gongura Kodi Kabab Godavari special. Grilled chicken marinated in gongura paste, yogurt, and green chilis. |
$1.50 |
| Full Kodi Tandoori (Chicken Tandoori) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven). |
$1.80 |
| Afghani Chicken Kabab Special chicken mixed with herbs and spices. Grilled in tandoori oven. |
$1.50 |
| Half Kodi Tandoori (Chicken Tandoori) Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices. Cooked on skewers in tandoor (clay oven). |
$1.30 |
| Chicken Tikka Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices. Tandoor (clay oven) grilled. |
$1.40 |
| Godavari-Chinese Specialties | |
| Chicken Kamat Fried Rice Indo-Chinese-style fried rice cooked in a special pan with egg and chicken pieces |
$1.40 |
| Shrimp Chitoor Chinese Noodles Szechuan-style. Fiery in nature with chopped vegetables fried with shrimp, red chili paste, and salt to taste. |
$1.60 |
| Chicken Chitoor Chinese Noodles Szechuan-style. Fiery in nature with chopped vegetables fried with shredded chicken, red chili paste, and salt to taste. |
$1.40 |
| Chicken Maharaja Fried Rice Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with egg and chicken. |
$1.40 |
| Vegetable Maharaja Fried Rice Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with mixed vegetables. |
$1.30 |
| Vegetable Chitoor Chinese Noodles Szechuan-style. Fiery in nature with chopped vegetables, red chili paste, and salt to taste. |
$1.30 |
| Shrimp Kamat Fried Rice Indo-Chinese-style fried rice cooked in a special pan with egg and shrimp |
$1.40 |
| Chicken Bezawada Street Noodles Special noodles tossed with chicken and egg |
$1.40 |
| Vegetable Bezawada Street Noodles Homemade noodles tossed with mixed vegetables |
$1.30 |
| Shrimp Bezawada Street Noodles Special noodles tossed with shrimp and egg |
$1.40 |
| Chicken Drumsticks Chicken wings cooked with homemade sauce and spices (Indo-Chinese-style) |
$1.40 |
| Shanghai Chili Paneer Paneer (Indian Cottage cheese) sauteed with onions, bell peppers, spices, chilis, and herbs |
$1.40 |
| Shrimp Maharaja Fried Rice Szechuan-style. Indo-Chinese-style fried rice cooked in a special Szechuan sauce with egg and shrimp. |
$1.60 |
| Vegetable Kamat Fried Rice Indo-Chinese-style fried rice cooked in a special pan with mixed vegetables |
$1.30 |
| Kids Menu | |
| Kids Choco Chip Uthappam A thick crepe topped with choco chips |
$0.90 |
| Kids Kissan Jam Dosa A special crepe topped with mixed fruit jam from India |
$0.90 |
| Kids M & M Uthappam A thick crepe topped with M&M’s |
$0.90 |
| Kids Teddy Bear Dosa A “Teddy bear” shaped crepe for kids |
$0.90 |
| Kids Cheese Dosa Crepe with cheese topping |
$0.90 |
| Kids Sachin Noodles No spice. Desi-style noodles served with Maggi ketchup. |
$0.90 |
| Kids French Fries Desi-style French fries |
$0.70 |
| Kids Chocolate Dosa Nutella-stuffed crepe |
$0.90 |
| Kids Geometry Dosa Triangle-shaped dosa. A cone-shaped crepe that’s crispy in style. |
$0.80 |
| Roti Baskets | |
| Dhum Paratha Stuffed with your choice of protein. Note: Vegetarian option available |
$1.10 |
| Kothu Paratha Stuffed with your choice of protein. Note: Vegetarian option available |
$1.10 |
| Laccha Paratha | $0.45 |
| Aloo Paratha Stuffed with potato |
$0.50 |
| Malabar Paratha A flaky wheat bread |
$0.45 |
| Chicken Kheema Naan | $0.60 |
| Onion Kulcha | $0.40 |
| Bullet Naan | $0.40 |
| Patna Pulka Very thin wheat flour bread |
$0.50 |
| Chapathi 2 pieces. Thin wheat flour bread. |
$0.50 |
| Hyderabadi Roti Whole wheat bread |
$0.30 |
| Guntur Naan Garlic special. Bread baked in tandoor grill and topped with garlic. |
$0.40 |
| Butter Naan Leavened white bread baked in tandoor oven with butter |
$0.35 |
| Plain Naan Leavened white bread baked in tandoor oven |
$0.29 |
| Desserts | |
| Awful Awful – Ferror Rocher Ice Cream | $1.00 |
| Apricot Delight | $0.90 |
| Jyothi Lakshmi Junnu | $0.80 |
| Desi Ice Cream Specials (Vadilal) Desi flavored ice creams |
$0.40 |
| Bengali Gulab Jamun 3 pieces. Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut. |
$0.60 |
| Godavari Payasam Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom. |
$0.70 |
| Rasmalai 3 pieces. Snowy oats of sweetened milk in rose water-flavored milk. Garnished with pistachio nuts. |
$0.60 |
| Gajar Ka Halwa Fresh carrots, milk, and sugar are encapsulated within a generous amount of ghee |
$0.60 |
| Drinks | |
| Coke Products Your choice of Coke, Diet Coke, or Sprite |
$0.20 |
| Nuziveedu Mango Lassi Mango and yogurt drink |
$0.50 |
| Chandigarh Sweet Lassi Sweet yogurt drink |
$0.50 |
| Jaipur Salt Lassi Yogurt drink with salt |
$0.50 |
| Hangover Buttermilk (Ginger) Homemade whisked yogurt shake |
$0.50 |
| Thums Up | $0.35 |
| Limca | $0.35 |
| Falooda | $0.80 |
| Masala Chai | $0.35 |
| Badam Milk | $0.70 |
| Chikku Shake | $0.80 |
| Chennai Coffee | $0.35 |
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Reviews
Dr N
We went there yesterday. Our friends from virginia were visiting and they wanted to try some good food.firstly we loved the ambience.though some telungu songs were not that soothing
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Srinandan Komanduri
The food reminds me of my home in South India. The menu is totally vast! The varieties of cuisines are really amazing! The service was not good. So are the washrooms quite stinky. The food tasted good but add a little bit of spice and boom it’s amazing!
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Jagannath Dora
Such a cool place.. lots of unique varieties in buffet and good ambience . Every single dish was very authentic .. especially biriyanis and other south Indian varieties exceeded expectations… Thoughtful and smart management. They all work together very well and give their best out for their customers. Had a sneak peak at the kitchen when someone opened the door lol , it was surprisingly very well organized… little on the pricier side but food was great !!
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saroj lenka
Starts with one liner “costly deal, lot of waiting, but tasty”
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abhinav
Rating it just one star because of rude service, workers need to get trained on how to assist a customer, basic ethics are missing, stop talking about a customer with co-workers and stop making fun of them! All of them are unprofessional ! Food is good but this kind of staff would surely affect this restaurant chain reputation! Atleast hire some professionals who can get you some good business.
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tv
i tried the old city vegetarian biriyani, that tasted so good with salan and raita, also ordered chicken 65, chicken biriyani and mutton biriyani… they were all so good. The ambiance of the restaurant is amazing!
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shalin shah
Excellent and authentic South Indian food . The customer service is beyond excellence as they treat you like family member and take full care of dietary needs… Would like to give an extra star for the warm welcome and smiles .
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Swathi Kasibhatla
Godavari offers a great variety of Indian dishes with very interesting and funny names. The dishes I tried were very good. I would love to visit again and try new foods!
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Alekhya Reddy
Just know had Pottlam briyani in Godavari,amazing food fast service. Good food never fails in bringing people together
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Ashok Mourya
Hello People ,
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