Wild Blue Yonder Brewing Co. Menu – Castle Rock, CO

Type : Restaurant

Location : Castle Rock, CO

Wild Blue Yonder Brewing Co. is the largest brewpub and brewery in historic downtown Castle Rock, located on the corner of 6th St & Wilcox St. We have a large rotating selection of our craft beer on tap, all of which pair beautifully with our delicious burgers, sandwiches and other pub-favorites. Enjoy a cold craft beer, glass of wine, or specialty cocktail in our bar or outside in our beer garden, the largest in the city. We always have something for everyone!

Contemporary-chic pub offering its own tap brews, pub fare & an 1887 carriage house annex. Based on 590 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wild Blue Yonder Brewing Co. 80104

Address:
519 Wilcox St, Castle Rock, CO 80104

Phone: (303) 814-3663

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Food Menu
Chips And Salsa
Owner’s family recipe New Mexico green chile salsa.
$6.00
Blistered Shishito Peppers
Blistered Shishito peppers served with your choice of dipping sauce.
$7.00
Smoked Chicken Wings
Eight house smoked chicken wings with your choice of chile-flake garlic honey, Buffalo, or BBQ sauce
$11.00
Bavarian Style Nachos
Thick cut potato chips, Elk jalapeño sausage, jalapeño slaw, sauerkraut, and white 4-cheese sauce.
$9.00
Pretzel
Large pretzel served with spicy brown mustard and a beer cheese sauce.
$8.00
Jalapeño Pretzel
Large pretzel served with spicy brown mustard and a beer cheese sauce.
$9.00
Fried Cheese Curds
Deep-fried cheese curds served with a dipping sauce of your choice.
$8.00
French Fries
Classic French fries served with a dipping sauce of your choice.
$5.00
Dipping Sauces
Spicy Mustard, Ranch, Bleu Cheese, Roasted Garlic and Lemon aioli, Roasted Garlic & Chipotle aioli, Habanero-Mango aioli, Buffalo, BBQ, or Chile-flake Garlic Honey.
$0.50
Rotating Soups
Ask your server for today’s selection.
Caesar Salad
Chopped romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons.
$8.00
House Salad
Mixed greens, fennel, red onion, carrots, radish and shaved Parmesan. Served with a choice of dressing.
$9.00
Living On A Pear Salad
Fresh pears, avocado, mixed greens, candied pecans, carrots, fennel, radish, and feta. Served with a choice of dressing.
$11.00
Roasted Beet Salad
Roasted red beets, carrots, red onions, mixed greens, fennel, radish, and feta. Served with a choice of dressing.
$9.00
Classic Poutine
French fries topped with a rich brown gravy and fresh cheese curds.
$9.00
Colorado Poutine
French fries with fresh cheese curds, covered with green chile sauce and braised pulled pork.
$8.00
Pulled Pork Mac & Cheese
Ale Braised pulled pork on top of creamy Mac & Cheese with BBQ sauce drizzle.
$11.00
Buffalo Chicken Mac & Cheese
In house smoked chicken served on top of creamy mac & cheese, with a buffalo sauce drizzle.
$11.00
Wild Blue Burger
Colorado sourced 5.3 oz burger served with caramelized onions, bleu cheese crumble, lettuce, tomato and BBQ sauce. Served on a brioche bun.
$13.00
Green Chile Burger
Colorado sourced 5.3 oz burger served with roasted green chile sauce, bacon, lettuce, tomato, onion and pepper jack cheese. Served on a brioche bun.
$12.00
Cheese Burger
Colorado sourced 5.3 oz burger served with cheddar, swiss, pepper-jack, provolone, or blue cheese, lettuce, tomato, and red onion. Served on a brioche bun.
$11.00
Sloppy Blue
Our signature take on the classic Sloppy Joe with cheddar cheese served on a brioche bun.
$12.00
Bratwurst
Elk jalapeño on a toasted challah roll with sauerkraut and spicy mustard.
$11.00
Impossible Veggie Burger
Revolutionary Impossible vegetarian burger topped with lettuce, red onions, and tomato. Served on a brioche bun.
$15.00
Grown Up Grilled Cheese
A 3-Cheese grilled cheese with bacon and tomato. Served on wheat bread (Cheddar, Swiss, Pepper jack).
$9.00
Prime Rib French Dip
House Roasted Prime Rib, melted provolone, on a toasted challah roll. Served with au jus for dipping.
$16.00
Prime Rib Philly Cheesesteak
House Roasted Prime Rib, grilled green peppers and onions, and melted provolone, served on a toasted Challah hoagie roll.
$16.00
BBQ Pulled Pork Sandwich
Braised pulled pork, topped with BBQ sauce and carrot and cabbage slaw, served on a brioche bun.
$11.00
Avocado BLT
Avocado, bacon, lettuce and tomato served on wheat bread and lemon-garlic aioli.
$10.00
Reuben
Pastrami on rye bread, Swiss cheese, thousand island dressing, and sauerkraut.
$14.00
Chicken Salad Sandwich
Smoked pulled chicken, celery, red onion, and mayo with lettuce, tomato, avocado and bacon. Served on a brioche bun.
$14.00
Cheese Burger
Colorado sourced burger served with cheddar cheese.
$8.00
Mac & Cheese
Bowl of Mac & Cheese.
$5.00
Grilled Cheese
Grilled cheddar cheese sandwich served on wheat bread.
$7.00
Chicken Nuggets
5 chicken nuggets served with a choice of sauce.
$7.00
Beermisu
Our take on the classic tiramisu, made with our Half Moon Rising Imperial Stout. Creamy, Coffee, and Chocolate.
$7.00
Porter Bread Pudding
Classic bread pudding made with Road to Nowhere Porter served warm and topped with a Beer Carmel sauce.
$5.00
Rotating Pies
Ask your server for today’s selection.
$5.00
Ice Cream
Cup of Chocolate or Vanilla Ice Cream.
$2.00
Assorted Sodas
Sprite, Coca-Cola, Diet Coke, and Lemonade
$3.00
Fuze Unsweet Ice Tea $3.00
Coffee $3.00
Beer, Wine, Ciders, & Cocktails
Space Force Pale Ale
Pale Ale – American | 5.5% ABVDry hopped pale ale brewed with Amarillo and Galaxy hops. Light body, low bitterness with notes of pineapple, orange and passion fruit.
Poundcake Rock (Nitro)
Blonde Ale | 6.9% ABVSpecial 1 year anniversary release. Blonde birthday cake ale brewed with actual birthday cakes, Madagascar vanilla beans, cocoa nibs, lactose and natural hazelnut & almond flavoring. Inspired by the original name of our town’s favorite rock. Note: contains nuts.
Ghoulish Gourd
Pumpkin / Yam Beer | 7% ABV Brown ale brewed with pumpkin spice, brown sugar and local pie pumpkins, roasted and smoked in house over apple wood. Subtle smokey character balanced with a nice pumpkin pie finish.
Aim High
American Amber Ale | 5.3% ABVWell balanced amber ale with biscuit, honey and caramel notes and a mild citrus hop bitterness.
Road To Nowhere Robust Porter
Porter – English | 6.6% ABVA bold porter with notes of star anise, toffee, chocolate and espresso and a subtle smokey undertone from house smoked malt.
Loconuts
Sour – Berliner Weisse | 4.8% ABVGerman style kettle soured wheat ale brewed with lime peel and house toasted coconut. Tart, refreshing and low alcohol.
Coconut & Cream Oatmeal Stout (Nitro)
Stout – Milk / Sweet | 6.4% ABVHuge coconut flavor and aroma followed by hints of vanilla and chocolate. Nitrogenated and silky smooth.
Festbier
Festbier | 6% ABVSpecial release for Oktoberfest. German lager brewed with Pilsner, Vienna, and Munich malts. Toasty malt flavor with a floral, herbal hop character and a clean smooth finish. Hopfen und malz gott erhalts!
Bourbon Barrel Vlad The Imperial
Stout – Russian Imperial | 10.5% ABVSpecial 1 year anniversary release. Our Russian Imperial Stout aged 7 months in a Woodford Reserve double oaked bourbon barrel. Smooth bourbon up front with complex notes of roasted malt, raisin, licorice, dark coffee and cocoa.
Blurred Vines
Other | 7.8% ABVSpecial 1 year anniversary release. Oenobeer brewed with 40% organic Washington chardonnay grape juice. Fermented with French farmhouse saison yeast and brettanomyces, then matured on American oak.
Captains Kolsch
Kölsch | 5.3% ABVEasy drinking sessionable beer with subtle pear and apple esters, high carbonation, low bitterness and a clean finish.
Heidelberg Hefeweizen
Hefeweizen | 5.6% ABVLight and refreshing traditional German Hefeweizen with notes of banana and clove. Lightly hopped with Hallertau Mittlefruh.
Gnar Shredder
Double IPA | 8.3% ABV | 60 IBUDouble dry-hopped hazy double IPA brewed with El Dorado, Amarillo and Galaxy hops. Juicy with notes of grapefruit, melon, oranges and tropical fruit.
Half Moon Rising (Nitro)
Stout – Imperial / Double | 9.5% ABVImperial stout aged on Madagascar vanilla beans and infused with Celebes Kalsossi coffee beans roasted by Crowfoot Valley Coffee. Served on nitro.
Creamsicle Barley Pop
Sour – Fruited | 5.5% ABVKettle sour brewed with tangerine puree, lactose and Madagascar vanilla beans. Tart, sweet and creamy.
Peach Hopshake
IPA – Milkshake | 6.4% ABVIPA brewed with peach puree, madagascar vanilla, and lactose
Merf Canned Wine
Washington State Chardonnay or Cabernet Sauvignon
La Marca Prosecco (Split)
Fresh clean flavor with notes of citrus and green apple.
$8.00
Sonoma Cutrer Chardonnay
Bright fruit aromas of kiwi, apple and white peach are followed by notes of toasted nuts and stone fruit, with touches of sweet oak and honeysuckle.
Kentucky Hush
Bourbon, Spiced Pear, Lemon Juice, Ginger Beer
$9.00
The Bee’s Knee’s
Gin, lemon juice, Lavender tea honey.
$10.00
Traditional Margarita
Tequila, Triple Sec, Agave, Lime juice
$8.00
Bright & Stouty
Gin, Tonic, Imperial Stout, Lemon
$9.00
Wild Blue Bloody
Vodka with a spicy, savory bloody mary mix. Garnished with olives and salt.
$9.00
Huckleberry Mule
44 North Huckle-berrry vodka, lime and ginger Beer.
$9.00
Mulled Sangria
Red Wine, Mulling Spices, Rum
$9.00
Talon Wingspan
Bordeaux style Blend. 38% Cab Sav, 31% Merlot, 31% Cab Franc. Talon Wingspan Red blends classic European varietals to deliver intense flavors of cassis and pepper. Rich, deep color and complex aromas of tobacco and leather complement its robust, tannic structure.
Prophecy Rose
French dry rose with flavors of strawberry and peach.
$9.00
Brewer’s Old Fashioned
Whiskey Blend, Hop Syrup, Bitters.
$10.00
Daquiri
Classic Daquiri. Rum, Lime Juice, Sugar, Bitters
$8.00
Paloma
Tequila, Grapefruit, Soda
$9.00
WBY Highball
Blended Whisky, Maple, Apple Cider, Soda
$10.00
Brown Derby
Bourbon, Grapefruit, Honey
$9.00
Hendricks Mule
Hendricks Gin, Lime Juice, Ginger Beer
$11.00
Happy Hour
Chips And Salsa
Owner’s family recipe New Mexico green chili salsa.
$5.00
1/2 Bavarian Style Nachos
Thick cut potato chips, elk jalapeno sausage, jalapeno slaw, sauerkraut, and white 4-cheese sauce.
$5.00
Smoked Chicken Wings
4 house smoked chicken wings with your choice of chile-flake garlic honey, buffalo, or BBQ sauce.
$5.00
Blistered Shishito Peppers
Blistered Shishito peppers served with your choice of dipping sauce.
$5.00
Two Sliders
Choice of: Beef or Impossible Veg Patty with cheese and pickles, or Sloppy with Cheese.
$5.00
$7 Hendrick’s Mules
$6 44 North Mules
$5 Mules
$4 All Well Drinks
New Amsterdam Vodka or Gin, El Jimador Tequila, or Old Forester
$4 All Keg Wines
Rotating Selection … Ask your server!
$1 Off Pints

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Menu Photos

Photo Gallery

Reviews

Jason McNulty
I have a hard time finding good vegan food in castle rock. While this place isn’t a “vegan brewery”, they have a wide variety of options on the menu, that are easy to customize to fit a vegan order. And while they also serve impossible burgers, it’s nice that they also have some whole food plant based dishes that are colorful and more entertaining than the stereotypical veggie burger. The bartenders here are always outgoing and respectful. The food is flavorful. And the restaurant is always clean. The beer is absolutely incredible. If you’re looking for something new, try this place already. Just go. It’s worth it. I go almost everyday after work now because the beer is better than anything I can buy at the store. And also, josh is an incredible bartender. He serves me almost everyday and he’s got some hustle

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Roth Family
Slaw and Order nachos were on point! We enjoyed the food and beer selection. Great outdoor environment-LOTS of young families with little kiddos (Which can be good or bad depending on what your looking for).

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Kacey Payne
My brother and I went there the other day and the food was amazing. The cheese curds were good as well so 10/10 recommend those. We had Duncan as our server and he was great. Checked on us frequently and made sure everything was good. 10/10 would go again and I recommend to anyone.

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Aaron Gress
The food is always awesome! The elk nachos or the fried chicken sandwich are my go to. The beer is incredible but the mixed drinks are another must have. Kristyn always takes great care of my friends and family whenever we go in. 10/10 recommend

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Celest, McGonagill
If I could I’d give this place 100+ stars! The brews are awesome! Ya gotta try the cranberry rhubarb beer! Food was wonderful! Service by Kaylee was wonderful. On Saturday the parking was easy by parking and the parking lot for the school district building which was on the north east corner from wild blue yonder brewing Company.

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J H
Sunday Funday wasn’t as fun here as most places we’ve been. If you’re looking for a nice quiet place to eat – this is for sure the place.

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Ken Hanes
We love this place. We’ve been many times and it’s always good. The patio is our favorite for sipping a good beer and enjoying something to eat.

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Kelsie Peachey
Kallie is amazing! She was helpful with drinks and food. She had an huge smile on her face and made our experience wonderful. I love the environment and the food! The best place to eat in Castle Rock!

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Kristin walters
This place is AWESOME! Not only was the staff super friendly, but Kallie was a great waitress and took care of all of our needs. She even offered to take the family photo for us when she saw us trying to take a selfie. Our food was so good we forgot to take a photo of it. We got the green pork chili, the Gouda grilled cheese, the cheese curds, sweet potato fries, las cruces burger, and the beet salad. All was super good. We all left stuffed and still had leftovers a plenty!

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Meghan Hollenbach
More vegetarian options would be nice! Beautiful outdoor space. Some odd rules about eating outside at an event that was catered by them..the party ran out of food before a lot of us got there and when we tried to order an app outside they told us we had to get a table and eat inside. 20 of us then left and ate and drank somewhere else so we could sit together while we ate.

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