The most popular Italian restaurant in the metro Atlanta area, il Giallo is known for creating fresh pasta to order in front of guests in the dining room. They specialize in creating authentic Italian dishes that chef/co-owner Jamie Adams perfected while working in Italy for several years.
Wonderful bar and exquisite private dining rooms are perfect for large groups.
Italian spot preparing traditional, seasonal pasta & meat dishes in a warm, modern setting. Based on 717 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
5920 Roswell Rd B-118, Sandy Springs, GA 30328
Phone: (404) 709-2148
Social Profile: 
Hours
| Thursday | 5:30–9 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Katherine Schofield
Based on food, ambience and service, we were torn between 4 and 5 stars – 4.5 is probably more appropriate. First, there’s plenty of parking and would recommend a reservation because this place was very bush. Second, the ambience is very adult date night and has a modern feel which was fun for us. Third, we got a bottle of NAPA Cabernet for $51 and it was a light, slightly sweet cab – very good. For apps, we got the garlic bread with balsamic vinegar dip which was a ton of food, light and tasty. For our entrees, he got the spaghetti with meatballs and I had the lasagna which was more like a deconstructed lasagna with short rib. Both meals were good portions and tasty. The only reason we didn’t give it 5 stars was because the spaghetti could have had a little more to it but other than that, we had a great time and service was just right.
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me
I read the reviews and was looking forward to eating some real Italian food. But, was disappointed from the start. Service was okay. But, I ordered a lemon drop and it was aweful. I returned it after one sip. Bread is be purchased for 3$, which is fine, but our waitress said and I quote “so what, y’all wanna buy bread too?” Like okay not professional. I’ve been in the restaurant industry for 12 years now, including white table cloth dining, and I have been the lead of Italian restaurants before. The calamari was so lack luster and tasted like old fryer oil is being used. The focaccia bread was crispy on the outside and fully on the inside. I don’t think they know Italian food at all. The oil to dip in was fake olive oil as well. We had my lemon drop removed from the bill and paid our tab and left to find some place with actually good food.
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Tadala Jumbe
The service is really lovely. Absolutely loved almost everything we ordered. Salmon dish (sub fettuccine for gnocchi), frutti di mare, and tagliatelle with lobster. I had ordered the strip steak medium rare but it came back over cooked and the char was a little much for me. But we had one of the best Caesar salads we’ve ever had. And the caprese salad was wonderful too. Very impressed over all. Also order the focaccia for the table. Add garlic. You’re welcome.
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Georgia Peach
Beautiful restaurant! Our server was Meleah and she was the best!!! I ordered the half chicken with broccoli and sautéed spinach. My food was good however the butter cream in the spinach was too much. The chicken portion was not a half chicken. It was a breast filet with a thigh. It was small but very tasty.
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Marcel Bouffard
I had dinner with my son on June 4, 2023. The restaurant was really clean, the tables are not too crowded and the atmosphere was quite relax. We ordered the focaccia bread + garlic as an appetizer and it is large enough to share for 2 person. It was freshly made and delicious. My son had the veal chop parm with a side of pasta. The veal was fork tender. I had the chicken piccata also with a side of pasta. The chicken was cooked perfectly and the sauce was very tasteful. Pasta are of superior quality, very well prepared. The portions were quite large, we had to bring leftovers at home! We will definitely go back there, I highly recommend this restaurant.
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Sabrina
Everything here is top notch: from the food taste and quality, to the service and atmosphere. Go early for quieter dining, and later for a lively feel. Fresh made dough and pasta, home made dessert and more… You’ll enjoy every moment. Will come back for more. This maybe our new favorite Italian restaurant.
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Samantha Burks
My husband surprised me with an Italian food Sunday. It was the best Italian I’ve had in Atlanta. I’m Italian from NY so I know good Italian and this is it. They also have a pizza over for delicious brick oven pizza. Everything is fresh. All the pasta is fresh.
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Deborah Cannon
Two good friends invited us here for dinner and the food, presentation, service and atmosphere is top notch! This is a place to enjoy with friends or family where you want a warm and comfortable environment to share food and conversation. I highly recommend the lasagna.
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Nancy Butler
This restaurant is very interesting. Our reservation was at 5:45. Kind of early enough so when our waitress finally arrived and we ordered the calamari, which was delicious, it took 20 or more minutes just to get that order. I think she forgot to put it in but I am not sure. The wine was delicious it was a Chardonnay kind of expensive but delicious. My date ordered the lasagna which didn’t look like normal lasagna but it was pretty good I ordered the ravioli with duck and it was very very good of course lots of sage and brown butter. The dessert was well too. They don’t seem short of staff and Sam are waiter was very very sweet and attentive when she finally got going. I certainly will go back
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conrad thomas
Fresh, authentic and casual Italian restaurant. We were surprised at how good the food was, easily the best Italian restaurant I’ve been to in Georgia. The food was so good I sometimes forgot to take pictures of the dishes. I enjoyed the tiramisu and I don’t like tiramisu.
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