The Herb Box Menu – Scottsdale, AZ

Type : Restaurant

Location : Scottsdale, AZ

The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.

An innovative American menu dished out in a hip country-styled setting, plus patio seating. Based on 818 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Herb Box 85251

Address:
7051 E 5th Ave, Scottsdale, AZ 85251

Phone: (480) 289-6160

Website:

Hours

Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–3 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

LUNCH MENU
ARIZONA GRASS FED SLIDERS
smoked bacon, brie, green apple-jicama slaw on mini brioche buns
$18.00
BUTTERMILK FRIED CHICKEN SLIDERS $18.00
KALE, CORN + SWEET ONION PAKORA
sweet-hot serrano glaze, vegan yellow pepper aioli
$15.00
KOREAN FRIED CAULIFLOWER
radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce
$15.00
CHILLED CILANTRO-LIME CRAB DIP
lime salted plantain chips
$14.00
CRISP BRUSSELS SPROUT CHIPS
vegan yellow pepper aioli
$14.00
AVOCADO LOVE™
fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze on whole grain toast
$16.00
WHITE BEAN CHICKEN CHILI
cilantro crema, green chiles, corn tortilla strips
$7.00
MARKET STREET SHORT RIB MINI TACOS
cotija, caramelized onion, cilantro crema, microgreens, spicy roasted corn + avocado salsa with black bean-mango salsa
$17.00
SMOKED GOUDA MAC N CHEESE
rosemary brioche breadcrumbs
$10.00
SMASHED FINGERLING POTATOES
roasted red pepper aioli
$10.00
GRAPEFRUIT + SUGAR CHARRED SALMON
blackberries, fennel, grilled onions, orange segments, rainbow quinoa, radish sprouts
$25.00
BUTTERNUT SQUASH + CORN ENCHILADAS
cotija, tomatillo verde sauce, served with kale ensalada
$18.00
SHORT RIB ENCHILADAS
ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro
$19.00
ARIZONA GRASS FED BURGER
smoked bacon, brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings + roasted red pepper aioli
$20.00
MARKET STREET SHORT RIB TACOS
cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa
$17.00
VEGETARIAN SWEET POTATO TACOS
cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn + avocado salsa with black bean-mango salsa
$16.00
URBAN GRILLED STEAK SANDWICH
pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta
$20.00
MARKET VEGGIE PITA WRAP
feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)
$15.00
THE HERB BOX BLT
Choose: buttermilk fried chicken or blackened salmon* smoked bacon, organic spring mix, tomato, basil-garlic aioli on ciabatta
TURKEY AVOCADO WRAP
smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette
$16.00
CHICKEN + ARUGULA WRAP
gorgonzola, candied walnuts, sun dried cherries, cream cheese, red wine vinaigrette
$16.00
BLACKENED CHICKEN + SAGE PESTO
smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta
$17.00
PEAR + GORGONZOLA
white cheddar, crisp fried sage, sage pesto
$16.00
ROASTED CORN + GOAT CHEESE
smoked bacon, organic wild arugula, red onion, tomatoes, parmesan, red wine vinaigrette
$16.00
BBQ CHICKEN
smoked bacon, shaved parmesan, smoked gouda, white cheddar, baby heirloom tomatoes, chiptole BBQ sauce, organic spring mix, red onion, red wine vinaigrette
$17.00
BLT CHICKEN CAESAR
smoked bacon, shaved parmesan, white cheddar, baby heirloom tomatoes, creamy garlic dressing, romaine lettuce
$17.00
SWEET POTATO AVOCADO BAJA BOWL
cotija, black beans, onions, rainbow quinoa, rosemary- poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing, avocado, lime wedges
$15.00
LENTIL CAULIFLOWER BOWL
black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli
$15.00
ALBACORE TUNA SALAD
(no mayo) baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette
$17.00
SERRANO-SHRIMP SALAD
crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast
$18.00
CHICKEN AVOCADO CHOP SALAD
blackened chicken, smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing
$17.00
URBAN MARKET STEAK SALAD
smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette
$20.00
DINNER MENU
ARIZONA GRASS FED SLIDERS
smoked bacon, brie, green apple-jicama slaw on mini brioche buns
$18.00
BUTTERMILK FRIED CHICKEN SLIDERS
smoked bacon, organic spring mix, tomato, basil-garlic aioli on mini brioche buns
$18.00
PEAR + GORGONZOLA FLATBREAD
white cheddar, crisp fried sage, sage pesto
$16.00
KALE, CORN + SWEET ONION PAKORA
sweet-hot serrano glaze, vegan yellow pepper aioli
$15.00
KOREAN FRIED CAULIFLOWER
radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, korean hot pepper sauce
$15.00
CHILLED CILANTRO-LIME CRAB DIP
lime salted plantain chips
$14.00
CRISP BRUSSELS SPROUT CHIPS
vegan yellow pepper aioli
$14.00
AVOCADO LOVE ™
fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze on whole grain toast
$16.00
WHITE BEAN CHICKEN CHILI
cilantro crema, green chiles, corn tortilla strips
$7.00
MARKET STREET SHORT RIB MINI TACOS
cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa
$17.00
SERRANO-SHRIMP SALAD
crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast
$18.00
URBAN MARKET STEAK SALAD
smoked bacon, blue cheese, avocado, candied pecans, romaine, red + yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette
$20.00
GROW HAPPY GARDEN SALAD $10.00
SMOKED GOUDA MAC N CHEESE $10.00
SWEET POTATO FRIES
with vegan yellow pepper aioli
$10.00
SMASHED FINGERLINGS
with roasted red pepper aioli
$10.00
GRAPEFRUIT + SUGAR CHARRED SALMON
blackberries, fennel, grilled onions, orange segments, rainbow quinoa, pistachios, radish sprouts
$26.00
HERB GRILLED TROUT
charred cauliflower & fennel salad, pickled golden raisins
$25.00
BLACKENED SHRIMP AVOCADO BAJA BOWL
cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing
$21.00
CHIMICHURRI BEEF TENDERLOIN
served with sweet potato fries + grow happy garden salad
$29.00
THAI BABY BACK RIBS
served with green apple-jicama slaw + smoked gouda mac n cheese
$27.00
SHORT RIB ENCHILADAS
ancho pasilla sauce, manchego served with napa cabbage slaw, topped with avocado + cilantro
$20.00
ARIZONA GRASS FED BURGER
smoked bacon, brie, green apple-jicama slaw on brioche bun, served with smashed fingerlings + roasted red pepper aioli
$20.00
ROSEMARY BUTTERMILK FRIED CHICKEN
sautéed butter beans, wilted winter greens, Chef Mo’s cornbread served with whipped honey butter
$24.00
VEGAN NOSH BOARD
rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts + kale pakora + korean fried cauliflower + crisp brussels sprout chips
$20.00
LENTIL CAULIFLOWER PLATE
black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli
$20.00
BUTTERNUT SQUASH & CORN ENCHILADAS
cotija, tomatillo verde sauce, served with kale ensalada
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Jay M
One of my favorite new discoverys for a light delicious lunch near the center of everything. A great way to kick-off memories and start a busy day in beautiful Oldtown. This creative menu, friendly staff, and beautiful dinning room will definitely add energy to any outing. Plenty of creative options that will not weight you down but will fulfill any cravings. Everything we tried was refreshing and delicious with some of the highlights being the Short Rib Enchiladas, the Chilled Cilantro-Lime Crab Dip, and the very refreshing Melon Mule! We loved how genuine both our host and server were, they went above and beyond to show us real hospitality and demonstrated a strong understanding of the concept and menu. I cant wait to revisit this establishment for their famed brunch service! (Have to get that Chilaquiles).

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Miss Rae
Stopped in for a drink and lunch! The la la lavender cocktail was delicious and super refreshing 🙂 we got the Gorgonzola pear flatbread and YUM! My friend and I were having a great chat so I just snatched a couple quick photos. I wish there was a tiny bit less cheese and 2x the amount of pear so if I get it again (and I probably will, it was so good!) I’ll ask for that. Their menu for food and drinks looks insane tho so I’m going to go back to try new things first!

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J Ski
Highest quality of ingredients and service in an understated atmosphere! Our drinks were different and delicious and competitively priced from a bar stocked with abundant options. Our server was warm and fun to talk to, even offering suggestions for the evening’s entertainment which proved spot on.

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kristy archie
I ordered the vegan nosh board, and the waiter brought out hummus and tzatziki which I cannot eat because I have issues with dairy. The hummus was burnt. They did make a good drink. And they comped the meal. So they did try to make it right. I still would not return.

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Charles-Troy Gibbs
Great place for a good lunch meal. In town on vacation and found “The Herb box” and glad we did; the buttermilk chicken on ciabatta roll was outstanding with just the right flavor of aioli sauce. The chicken sandwich had a yummy mix of field greens and tomato. The sweet potato chips were perfect! The chicken wrap (chicken was substituted for turkey since turkey was out-end of lunch hour) very good flavor & chocked full with flavor.

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Tricia Sargeant
We decided to try The Herb Box since it did have vegan offerings and dishes that could be made vegan. There were four appetizers (that all sounded amazing) that were vegan. However, we also noticed that the entrees were basically a sampling of the appetizers. We ordered the vegan nosh board and it was delicious. The Brussels sprouts and kale chips were very oily (perhaps they were deep fried?) but tasty. The Korean fried cauliflower was excellent too. We ordered a side of sweet potato French fries which came with a vegan yellow pepper aioli which was delicious. We also had a side of the roasted fingerling potatoes and asked to substitute the vegan aioli. The avocado toast was HUGE. Like literally it is a huge salad with some avocado toast buried underneath it. I recommend it, but not if you aren’t in the mood for a huge arugula salad. The service was not great. The waitress was busy with tables outside so we didn’t see her much. Didn’t refresh our water, I had to literally go chase her to ask her to place another food order for us. So for service I’d give the restaurant 2 stars, food I will give 4 stars, so an average rating of 3 stars. While I like quinoa, if you are vegan and don’t like quinoa, you aren’t going to have many options. Quinoa was in in 4 out of 7 dishes that was or could be made vegan. It would be nice if they mixed it up and offered rice or pasta on some of the dishes instead of so much quinoa.

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Lee Miller
WOW!! What a spectacular find on our trip! We were here for happy hour. The French Martini was divine! My husband had The Stetson…he made it a double, and he really enjoyed it. The best small plate we ordered was the sweet potato tacos. A little bit of spicy and lots of goodness in every bite. We also ordered the brussel sprout chips. They were a little too greasy for us but I have a sensitive stomach. We also had the pear and gorgonzola flatbread. It was good but next time I would go easy on the cheese. We will definitely be back on our next trip to AZ! We can’t wait to order off of their dinner menu! Also, they have wonderful outside seating!

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WARREN G
Im always up for trying something different! I hate going to chains restaurants and eating unhealthy food! The Herb box definitely brings that different flair to the game from farm to table type Dining! The service was awesome, the ambiance was on point and the food was amazing bursting with flavor. Most people think that eating healthy you lose taste and flavor, well that NOT true because Herb Box will show you differently. I ordered the Crisp Brussel sprouts chips, the Korean fried Cauliflower, and the Serrano Shrimp Salad. You can’t go wrong dining here, I definitely recommend this establishment.

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Prerana Mirch
Was a bit disappointed in the drinks taste and the waitress felt like rushing us. She told us to share there is an extra charge to cut the wrap into parts. And when we said that’s not needed she knew we were sharing she gave us tiny appetizer plates to eat our shared lunch in. Yes we ordered a bunch of appetizers so we wanted to share lunch and not waste food. But she was being ridiculous. Costs more to cut a wrap and wash an additional plate I get it …. Sadly wouldn’t recommend anyone to go back. Just outright thinking customers are taken for granted. Also all the appetizers were too oily.

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steve maratta
Outstanding fresh food. Great value. Clean , healthy selections. Great happy hour options for good and drink. Barrett was outstanding. Top notch service from a genuinely caring and attentive employee. Short rib enchiladas and filet were sees

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