Sant’olina Menu – Beverly Hills, CA

Type : Restaurant

Location : Beverly Hills, CA

Based on 71 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sant'olina 90210

Address:
9876 Wilshire Blvd, Beverly Hills, CA 90210

Phone: (310) 499-7138

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Dips
Hummus
Vegan. Warm chickpeas, tahini, and za’atar.
$14.00
Charred Eggplant
Vegan. Sumac, pickled chile, and olive oil.
$14.00
Beet Muhammara
Vegan. Walnut, cumin, and pomegranate.
$14.00
Harissa Yogurt
Cucumber, radish, and sesame.
$14.00
Marinated Feta
Garlic, chile flake, pickled Fresno, olive oil, and herbs.
$14.00
Kebabs
Shrimp
Garlic, ginger, sumac, Aleppo, and lemon.
$23.00
Chicken
Chicken thigh, cilantro, parsley, and serrano.
$22.00
Lamb
Lamb loin, rosemary, garlic, and kefta spice.
$23.00
Steak
Filet mignon, za’atar, garlic, and parsley.
$25.00
Mushroom
Vegan. Maitake and trumpet mushroom, shawarma spice.
$20.00
Appetizer
Hamachi Crudo
Olives, Black Lime, Charred Cucumber Dagga, Lemon, Sumac
$29.00
Market Vegetables Crudités
Raw and pickled vegetables, herbed yogurt, chermoula, and green tahini.
$19.00
Falafel
Vegan. Tahini, Israeli salad, and amba.
$20.00
Bourekas
Farmers cheese, spinach, feta, puff pastry, and sesame.
$20.00
Potato Latke
Labneh, pickled apple, caviar, and chives.
$24.00
Roasted Jewel Sweet Potatoes
Aleppo Brown Butter, Carmelized Onion Labne, Toasted Sesame Seeds, Baharat Spice
$24.00
Kale Salad
Tuscan Kale, Radicchio, Frisee, Anchovy-Tahina Dressing, Halloumi, Warren Pear, Toasted Pistachios
$24.00
Entrée
Pan Roasted Salmon
Charred Asparagus, Pea Tendrils, Saffron Vinaigrette, Olives, Almond Dukkah
$50.00
Shug Roast Half Chicken
Sant’olina potato salad, fresh herb salad, crispy shallots
$40.00
Chicken Schnitzel
Fermented cabbage salad, dill tarator.
$37.00
Lamb Chops
Amba Sweet and Sour, Arugula Salad, Mint Schug, Onion Labne, Crispy Potato
$61.00
Merguez Lamb Burger
Caramelized curry onions, marinated feta, pickles, and harissa aioli.
$35.00
Steak Frites Sant’olina
Pan Roasted 8oz Hanger Steak, Sauce Santolina, Za’atar Fries, Roasted Pomegranate Pearl Onions, Scallions
$65.00
32 Oz. Dry Aged Ribeye
Kefta spice, fattoush, and pomegranate steak sauce.
$189.00
Sides
Israeli Salad
Vegan. Cucumber, tomato, parsley, green onion, lemon, and olive oil.
$15.00
Couscous
Vegan. Eggplant sofrito, dried cherry, apricot, pine nuts, and herbs.
$13.00
Saffron Rice
Aged Long Grain Basmati, Garlic Schmaltz
$15.00
Fattoush
Vegan. Mixed greens, tomato, red onion, crispy laffa, spices, lemon, and olive oil.
$15.00
French Fries
Vegan. Za’atar, parsley.
$15.00
Harissa $3.00
Schug $3.00
Garlic Toum $3.00
Chermoula $3.00
Sweets
Kadaif Cheesecake
Orange Blossom, Pistachio, Orange Caramel
$14.00
Doughnuts
Baklava Doughnuts
$14.00
Coconut Malabi Custard (VG)
Raspberry and Rose Granita, Frozen Raspberries,
Caramelized Poppy Seeds
$14.00
Halva Cake
Marble Halva, Walnut, Confit Apple, Sweet Cream Gelato
$14.00
Strawberry Pavlova
Macerated Strawberries, Whipped Cream, White Chocolate Gelato
$14.00

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.comopentable.com

Reviews

Abijah Nomis
Beautiful ceiling and atmosphere, live music is also cool. Our waitress was very nice and smiley. Unfortunately the food was terrible. Nothing that would be a problem for the health department, but honestly nothing had depth of flavor or tasted anything like described in the menu. The only redeeming factor was the homemade bread. We had the lamb shank, which was overcooked and paired with a nearly unseasoned raw piece of bitter cabbage, the hangar steak dry and overcooked and paired with an extremely unappetizing balsamic paste on the bottom, and the chicken snitzel was basically chicken katsu with some mixed greens and a little sauerkraut on top. Like….why? I can’t figure out why anybody would come here. Maybe the drinks were good? I had a glass of wine but even that lacked any depth of flavor. Do not recommend and would not come back again. Not if you care about the taste of food.

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Kevin M
High end with amazing food. The feta and yogurt dips were some of the best I’ve had. Steak & lamb kefta kabobs were delicious. Lamp chops were the best I’ve had in a very long time. There’s an excellent guitarist who plays most of the week. The ambience is top notch and great Mountain View’s as well. Definitely will be coming back

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Nick Gu
Cocktails great, food decent. Was seated at the bar in order to be able to order from the happy hour menu, which was fine although the staff tended to hang around there chatting.

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Scott Marin
excellent whipped feta and cous cous, beet dip was great too. Schnitzel was special. Fabulous chocolate katafei dessert

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Jess Geller
Came here for dinner as I was staying at the hotel. Such a lovely place! They gave me the impression that they were going to be busy and I didn’t have a reservation (which is suggested) but were able to accommodate me since I was by myself. Within the hour they were packed. It was right around sunset, so it was such a treat to be outside as the weather was cooling down.

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Eve Richards
Beautiful space, the views are incredible, good service. I ordered the beet salad, this was really good, and the sea bass with eggplant and couscous, I probably wouldn’t order this item again. The bass was not moist, my dinner guest ordered french fries, they were a bit salty. Our waitress was extremely nice, she was able to bring another order of fries without salt. 5 stars for the ambience and views.

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M A S
Views, attentive service, and atmosphere, were all five star.

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Karina S
I used to love this place for the food and the aura and i’ve been there quite a few times but I will never be returning there again. I had such a horrible experience that I never have experienced something like this before. They didn’t bring all the silverware and when we asked they took so long to bring anything. Alexandria was so rude and even though we asked to bring the dips as appetizers she didn’t bring anything until all the food was ready which was an hour after we ordered. The steak kebab tasted like you’re eating charcoal and usually they bring multiple breads with the dips but they only brought one. It felt like they did not want to service us. I have never in my life experienced something like that especially from a place like this. Save your money as there are much better places that both good service and the food. I usually do not write low rated reviews but i would give Santolina zero stars if i could!!

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Juan Pablo Martín
Amazing food, great view of the hollywood hills, it seems they’re still building up the place as you enter through an old room

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Kay Jay (케이제이)
The atmosphere is pretty awesome… good for drinks… thought the food could have been slightly better.

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