The Family Table Menu – Henry, TN

Type : Restaurant

Location : Henry, TN

Based on 288 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Family Table 38231

Address:
9 Dogwood St, Henry, TN 38231

Phone: (731) 243-5117

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday Closed
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Appetizers
Crabmeat Stuffed Shrimp (3) With Roasted Tomato Basil Aioli
Served with Sweet Heirloom Tomato, Fresh Basil, Shaved Reggiano, and a Squeeze of Lemon		 $17.33
Crabmeat Stuffed Mushrooms In Worcestershire Butter
Fresh Mushrooms Stuffed with Maryland Blue Crab and Chef s Flavorings, Served Sizzling in French Onion Brown Butter Sauce Infused with Toasted Garlic and Fresh Thyme		 $12.38
Buttermilk Soaked Fried Calamari
Plenty for Sharing. Tender Squid Rings and Tentacles, Dipped The Southern Way and Fried Crunchy, Served with Marinara and Creole Remoulade Sauces for Dipping		 $14.86
House Made Breaded Mozzarella Cheese Fingers
Five Thick Logs of Mozzarella Cheese, Hand Breaded and Fried Crunchy, Served with Tomato Sauce.		 $9.90
Family Table “Iconic” Tomato Bisque
Made to Order with Crushed San Marzano Tomatoes,Stewed with Cream,Butter,A Kiss of Fresh Basil, and Finished with Sweet Brandy and Romano Cheese,Served with a Crunchy Herb Olive Oil Crostini		 $7.43
Classic Tomato Mozzarella Brushetta
Vine Ripe Tomato, Fresh Garlic,Herbs and Fresh Mozzarella on Grilled Crostini		 $12.38
Scratch Made Fried Zucchini Sticks With Tomato Sauce For Dipping
Sliced and Fried to perfection.		 $8.67
Funghi Al FritoMisto (Fried Mushroom Assortment)
Finished with a Dusting of Reggiano Parmesan,Served with Creamy Roasted Tomato Aioli and Buttermilk Ranch		 $11.14
Parmesan Cheese Dusted Fried Ravioli
Served with Tomato Sauce and Ranch Dressing for Dipping		 $11.14
Chef’s Masterpiece Seven Onion French Onion Soup
Chef Andys Favorite Soup Made in to a Dark,Rich,Beefy,Oniony Broth,Topped with a Flavorful Crostino(Crouton) and Three Distinct Cheeses,Garnished with Crispy Creole Seasoned Onion Straws,and a Marinated Grilled Scallion		 $9.90
Soup And Sides
Potato Chips
House made Chips		 $3.71
Chef’s Vegetable
Please Call for Availability as Vegetable Changes Daily		 $4.95
Baked Potato
Butter and Sour Cream		 $4.95
Onion Rings
House battered onion rings		 $9.90
House Salad $5.57
Steakhouse Fries
House cut and made Steakhouse Fries		 $4.95
Loaded Baked Potato
Loaded Butter, Sour Cream, Bacon, and Cheddar		 $7.43
Salad Specialties
Italian Chef’s Salad Italian Chef’s Salad
Mixed Greens, Traditional Garden Salad Vegetables and Topped with Ham, Salami, Pepperoni, Provolone Cheese, Roast Turkey, Prosciutto (Italian Country Ham), Black Olives, Assorted Chilled Marinated Grilled Vegetables, and Pickled Giardiniera, Finished with Your Choice of House Made Dressings		 $14.86
Traditional Caesar Salad Or Tossed Salad
Crisp Romaine Lettuce Tossed with Scratch Made Caesar Dressing and Reggiano Parmesan Cheese, Finished with Cracked Pepper and Garlic Parmesan Croutons		 $12.38
Tennessee Tomato Caprese Salad
Homegrown Tomatoes Sliced Thick, Shingled with Fresh Mozzarella Cheese, Fresh Basil and Finished with Cracked Black Pepper, Crystalline Sea Salt, and Drizzled with Extra Virgin Olive Oil (feel free to ask for your favorite salad dressing)		 $13.62
Kid Choices
Kids Side Salad And Bread
Add a side salad and bread to any kids meal		 $4.95
Kids Chicken Parmesan
Breaded Chicken breast covered in house made red sauce and melted mozzarella. Served with a side of spaghetti		 $12.38
Kids Spaghetti And Meatballs
Kids portioned spaghetti and house made meatballs		 $9.90
Kids Cheese Ravioli
Cheese Ravioli covered in house red sauce and mozzarella		 $12.38
Kid’s Chicken Nuggets
McDonalds style chicken nuggets served with house made french fries.		 $8.67
Kids Fettuccine Alfredo
Fettuccine in our house made alfredo sauce.		 $14.86
Heroes and Sandwiches
Buffalo Chicken Club Sandwich
Breaded Chicken Breast Cutlet Tossed in Buffalo Wing Sauce, Topped with Bacon, Bleu Cheese Dressing, Shaved Lettuce, Tomato, Onion on Butter-Grilled Sourdough Bread		 $12.38
The John Henry Roast Beef Tower
House Roasted Shaved Rare Roast Beef Piled High on Sourdough Bread, Topped with Shaved Lettuce, Tomato, and Onion, Finished with Cracked Black Pepper and Hellmann s Mayonnaise Good luck!		 $18.57
The Extraordinary BLT By Gosh!
Celebrating Henry s Bacon Rich
History, Chef Andy Pairs Sourdough Bread, Butter-Grilled, and Piled High with Those Crispy Strips of
Salty-Smoked Goodness. Topped with Vine Ripe Tennessee Tomatoes, and Shredded Lettuce, and Hellmann
s Mayonnaise		 $12.38
Half Pound Burger
Served Complete with Shredded Lettuce, Tomato, Onion and House Made Chips		 $9.90
Pasta Dishes
Penne Pasta With Wild Mushrooms And Baby Spinach With Marsala Cream
A Perfect Blend of Mushrooms Including the Coveted Italian Porcini, all Butter Seared, Deglazed with Sweet Marsala, and Finished with Sweet Cream		 $29.71
Baked Ziti Primavera Blanca
Ziti Pasta Tossed with Ricotta and
Three Cheeses, Grilled Seasonal Vegetables, with Mushrooms, and Finished with Cream Alfredo Sauce and Melted Mozzarella		 $24.76
Lasagna Especiale
A Blend of Beef, Pork, Veal, and Italian Sausage, Layered Between Sheets of Pasta with Ricotta, and a Blend of Three More Cheeses, Topped with Tomato Sauce and Melted Mozzarella Cheese		 $24.76
Baked Meat Or Cheese Ravioli Parmesan
Tender Ravioli Smothered in House Made Tomato Sauce, Topped with Mozzarella Cheese		 $23.52
Fettuccine Alfredo
Egg Fettuccine Tossed in a Creamy Parmesan Cream Sauce Infused with Butter and Romano Cheese, and a Hint of Fresh Parsley		 $22.28
Spinach And Clam Baked Ziti With Shrimp And Scallops
Chopped Clams, Saut ed Spinach, Fresh Diver Scallops and Shrimp Finished with Ricotta Cheese, a Hint of Cream, Sweet Grape Tomatoes, and Lobster Stock		 $39.62
Nonis (Janices Grandma) Baked Cheese Manicotti
Classic Italian Ricotta, Mozzarella and Romano Cheese Blend with Fresh Herbs, Stuffed inside a House Made Egg Crepe, Topped with Zesty Tomato Sauce and Melted Mozzarella Cheese		 $23.52
Classic Spaghetti And Meatballs
Spaghetti Pasta Topped with Our Slow Cooked Tomato Sauce and Daddy Scott s Light, Flavorful Meatballs It s all in how you roll em! he d say!		 $19.81
Baked Ziti Napolitano
Ziti Pasta Tossed with Creamy Ricotta Cheese and Tomato Sauce, Sweet Italian Sausage, Mushrooms and Fresh Basil, Topped with Loads of Mozzarella Cheese and Baked to Perfection		 $22.28
Linguine With Shrimp And Scallops
Linguine Pasta Tossed with Colossal Shrimp, Jumbo Sea Scallops, Artichoke Hearts, Mushrooms, and Sweet Grape Tomatoes in a Light Garlic Buttered Seafood Broth		 $42.09
Pollo (Chicken) Dinners
Chicken And Shrimp A La Janice
Parmesan Crusted Scallopini of Chicken and Shrimp, Sauteed in Extra Virgin Olive Oil, and served Over Angel Hair Pasta Tossed in Classic Italian Lemon Creme Basil Sauce, Infused with Heirloom Tomatoes		 $44.57
Chicken Piccata
Scallopini of Chicken, Sauteed with Capers and Finished with Lemon Wine Butter Sauce		 $29.71
Chicken Marsala Classica
Chicken Cutlets, Saut ed with a Blend of Four Types of Mushrooms, Finished with a Rich Marsala Wine Brown Butter Sauce and Fresh Parsley		 $29.71
Breaded Chicken Parmesan
Chicken Breast Cutlets Breaded and Fried, Topped with Tomato Sauce and Melted Mozzarella Cheese		 $23.52
Vitello (Veal) Dinners
Veal Piccata
Tender Scallopini (thin cutlets) of Veal, Pan Saut ed and Finished with Fresh Lemon Butter Sauce and Capers, with a Hint of White Wine		 $32.19
Veal Marsala
Our Tender Veal Saut ed with a Blend of Mushrooms and Finished with Marsala Wine Butter Sauce and Fresh Parsley		 $34.66
Veal Parmesan
Tender Milk-Fed Veal Pounded Thin, Breaded and Saut ed, Topped with Marinara Sauce and Melted Mozzarella Cheese		 $27.24
Seafood Dinners
Blackened Redfish Fillet With Seared Diver Scallops Over Lobster Ravioli
Ravioli are Finished with Tomato Basil Alfredo Style Cream Sauce, with Fresh Basil and Shaved Reggiano Parmesan		 $52.00
Baked Butter Basted Lobster Tail (Half Pound)
Served with Chef’s Vegetable and Baked Potato		 $55.71
Spinach And Crabmeat Stuffed Salmon
Fresh Farm-Raised Salmon Stuffed with Maryland Crabmeat and Saut ed Spinach, Topped with a Delicate Tomato Infused Dill Cream Sauce		 $44.57
Linguine Lorelei
Lobster, Shrimp and Scallops Tossed with Sweet San Marzano Tomatoes, Basil and Lobster Stock, with Fresh Spinach Leaf and Grilled Artichoke		 $54.47
Parmesan Crusted Grouper Fillet With Shrimp
14oz Grouper Fillet, Smothered in Parmesan Cheese and Sauteed in Olive Oil, Served on a Bed of Angel Hair Pasta Tossed with Classic Italian American Lemon Cream Pasta Sauce, Fresh Basil and Heirloom Tomato, with Grilled Lemon Garlic Shrimp		 $50.76
USDA Prime Steaks And Chops
6 Oz Petite Filet Mignon
Steaks are cooked to true steakhouse temperatures		 $42.09
12 Oz Steakhouse Cut Filet Mignon
Steaks are cooked to true steakhouse temperatures		 $64.38
Petite Filet Mignon Medallions And Half Pound Of Shrimp
Twin 4oz Medallions of Tender Filet Mignon Cooked to Your Specification, Topped with Colossal Cast Iron Pan Roasted Shrimp		 $54.47
Smothered Chopped Sirloin Steak (Hamburger Steak)
Juicy Ground Sirloin, Brown Butter Seared and Cast-Iron Skillet Roasted with Caramelized Sweet Onions, a Blend of Mushrooms, and Flame Roasted Peppers Served with a Flavorful Roasted Garlic Beef Butter		 $29.71
Prime Chateau Cut Filet Mignon
Topped with Gorgonzola (Bleu Cheese) Cream and Served with Sauteed Spinach Steaks are cooked to true steakhouse temperatures.		 $76.76
24 Oz Ribeye Steak
Steaks are cooked to true steakhouse temperatures		 $79.23
Filet Mignon Tips Florentine With Mushrooms
Tender Filet Mignon Bites, Cast Iron Seared, Topped with Saut ed Spinach and a Blend of Mushrooms, Finished with Smoked Gouda and Sherry Brown Butter Sauce		 $52.00
Prime Strip Steak Diane
Prime NY Strip Steak Served with a Flavorful Mushroom, Brandy and Dijon Mustard Cream. Seasoned with the Steak’s Natural Pan Juices Steaks are cooked to true steakhouse temperatures		 $59.42
16 Oz Petite Ribeye Steak
Steaks are cooked to true steakhouse temperatures		 $55.71
16-18 Oz New York Strip Steak
Steaks are cooked to true steakhouse temperatures		 $52.00
Desserts
Specialty Chocolate Cake $9.90
NY Style Cheesecake $7.43
Tiramisu $9.90
Chocolate Covered Cannoli $9.90
Kentucky Bourbon Pecan Pie $9.90
Specialty Pies
Margherita Pie $49.52
Bruschetta Pie
fresh tomato, fresh mozz, basil and garlic		 $49.52
Hawaiian Pie $43.33
Chicken Bacon Ranch Pie $49.52
Buffalo Chicken Pie $49.52
Philly Cheesesteak Pie $49.52
Chicken Parmesan Pie $43.33
Loaded Cheeseburger With 1000 Island $49.52
Chicken Marsala Pie $49.52
Meat Lover’s Pie $49.52
Garbage Pie $49.52
White Pie With Broccoli And Garlic $49.52
Sicilian Pizza
Plain Cheese Pizza
feeds 6 to 8 people		 $18.57
Drinks
Unsweet Tea $3.10
Sweet Tea $3.10
Diet Coke $3.10
Sprite $3.10
Coke $3.10
Orange Fanta $3.10

… View more

Photo Gallery

Order and Reservations

Reservations: familytabletn.com

Reviews

Buttercup berry
This place is a hidden gem. As soon as you walk in you’re greeted with smiles and a family like atmosphere. Our waitress, Belle was phenomenal, she went above and beyond to make sure we had an amazing experience. Will ask for her again. The food quality and portions are well worth the price, I highly recommend everyone give this place a try and you will fall in love like we have. This is our new monthly “treat ourselves to something elegant” spot. Thank you chef, keep doing what you’re doing. ~Meaghan and Hailey

… more

Sabrina Simmons
The Valentine’s Day menu was absolutely divine. (Some options are on the reg. menu) A small town restaurant with a big city menu. Everything we ordered was full of flavor and well executed by the chef and his staff. Great portion sizes and well worth the price. I highly recommend you give Family Table a try if you haven’t already. Our new favorite restaurant!!

… more

Stacie Horner
Went there tonight for dinner. And it was absolutely amazing!!! The filet was delicious, and the french onion soup was hands down the best I ever had! The atmosphere was comfortable and service was top notch!! Next time we are in the area we absolutely will go there again!

… more

Brian M
Food is fantastic. Everything is fresh. We have eaten there a few things mes now. Some of the best pizza I’ve had in Tennessee. The French Onion soup is the best I’ve ever had. I believe the pasta is homemade. Ordered the manacotti once and it was a little thick on the bottom. Ending up not cooking through and was a little chewy. The atmosphere is very quaint. I feel like I was eating at my grandmother’s house. Brings back a lot of memories from when I was a kid and used to make fresh pasta with my grandmother.

… more

Kyle Lawley
We loved it! There isn’t much else that needs to be said. The food was great and the atmosphere was surprising to say the least. This great place is nestled in an unassuming corner of rural Tennessee with spectacular spectacular menu options. Don’t expect to get out of there spending less than $50 per person for dinner, but it’s a welcome expectation for what was delivered.

… more

Theresa Jones
This place is off the beaten path, but well worth the drive to Henry, TN. It’s a small, very detail oriented restaurant. The food is phenomenal, and always plentiful. Please don’t let the menu prices scare you. You get a salad and the bread event.. I usually have enough leftovers for 2 more meals. The service is out if this world. Chef, Ms Janice, and the others make you fell like your the only one there.

… more

Richie Kretzschmar
We went for our 15 year anniversary. I called the day before and made a reservation. I probably got lucky as this place was amazing, so I’d say call a few days in advance.

… more

Phillip French
We made reservations online for a Saturday night dinner. 7pm. We arrived about 10 minutes early and were seated right away but the hostess lady let us know right then that they normally had 4 servers on Saturday but only had 2 this night. They quickly brought some hand made bread and ice water… Then, it was straight downhill from there. Our appetizers took about 45 min but tasted fine. Salads were another 45 min and were fine. We finally got our entree’s at 845pm and when they arrived both sets of snow crab legs were way overcooked, no moisture left in the meat and you could not even crack them. The King crab leg was VERY fishy, smelled awful, and tasted worse. The filet was wonderful. They didn’t bring the shrimp or lobster tail that was supposed to be included, we reminded the server and she had to make another trip back to the kitchen. When she brought that out the lobster was perfect, shrimp was still white and hadn’t gotten any of the wonderful orange color shrimp should have. For the cost of this meal, this should have been phenomenal… it was nowhere close…… It was our first time ever going there, driving over an hour to try this place out and we won’t be going back.

… more

Tonya Jennings
The food here was so much more then expected! Very unique menu items that are not offered in this area! Don’t be discouraged when you pull into the parking lot as it looks like a very simple building. The restaurant is small and gets full quick so I recommend reservations. We ordered Veal Masala and Baked Ziti with shrimp, scallops, and clams. The Veal was very tender and the masala had a wonderful light wine taste with hearty mushrooms. The ziti was baked full of quality seafood that was cooked perfectly without a strong seafood taste. I saw another table served beautiful big King Crab. The table bread and dipping sauce were wonderful with a hint of sweetness. The food is made to order allowing for great conversations while waiting for your meal. The Family Table is definitely worth the drive!

… more

Bri Copley
Recommend by a friend, I already expected this to be a great place to eat. Don’t let the small stature and country feel of the building’s exterior fool you, this place is top notch. Chef does a stellar job, this is well worth your drive.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch