Smokey Bones N. Charleston Menu – North Charleston, SC

Type : American restaurant

Location : North Charleston, SC

Smokehouse & barbecue dishes fill out the menu of this easygoing bar & grill chain. Based on 3 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Smokey Bones N. Charleston 29406

Address:
7250 Rivers Ave, North Charleston, SC 29406

Phone: (843) 572-3420

Website:

Hours

Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–12 AM
Monday 11 AM–12 AM
Tuesday 11 AM–12 AM

Menu

Appetizers
Crowd Pleaser
A killer opening act. Loaded Cheese Fries + Chicken Fingers + Onion Rings + mini Loaded Nachos + dipping sauces. Curtain up.
$14.99
Pretzel Bones
A picture perfect start. Bavarian soft pretzel sticks + housemade queso dipping sauce. Say cheese.
$8.49
Burgers
Smokehouse Burger
This burger is bona fide. ½ lb patty basted in BBQ sauce + cheddar + BBQ’d onions + peppered bacon + onion tanglers + toasted bun. Bring it. Choose a side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw. Would you like toppings?: Lettuce, Tomato, Red Onion, Pickles.
$12.49
Avocado Turkey Burger
This turkey’s no birdbrain. All-white-meat patty + avocado + Swiss cheese + lettuce + tomato + red onion + pickles + garlic mayo + toasted bun. Gobble-gobble. Choose a side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw. Would you like toppings?: Lettuce, Tomato, Red Onion, Pickles.
$11.99
Chicken & Seafood
BBQ Chicken
This plump half chicken has full-on flavor. Marinated inside and out + basted in sweet BBQ glaze + slow roasted + two Regular Sides + served with garlic bread. It’s the total package. Choose a side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw. Choose a second side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw.
$15.99
Chicken Fingers
These fingers are on point. Breaded and lightly fried chicken fingers + Natural Cut Fries + dipping sauce: honey mustard or homestyle ranch. Try ’em in a Tossin’ Sauce and grab ’em by the handful. Choose a dipping sauce: Honey mustard, Homestyle ranch.
$13.49
Pasta
Tomato Basil Cavatappi
Embrace your inner Italian. Cavatappi pasta topped with zesty tomato sauce + basil + Asiago cheese + garlic bread. Get ready to say, ‘Grazie.’.
$11.49
Southwest Chicken Mac & Cheese
Gourmet Mac & Cheese item. A formidable favorite for all foodies. Savory quadruple blended cheeses (Smoked Gouda + Jack & Wisconsin Cheddar + Parmesan) + cavatappi pasta. Jalapeños + chicken & homemade salsa + Cheddar Jack + crushed tortilla chips.
$14.99
Specialty Sandwiches
Pulled Pork Sammy
This pork has real pull. House smoked + hand pulled + piled high on a toasted bun. It’s like a tractor beam of taste. Choose a side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw.
$10.49
Smoked Brisket Sandwich
This Philly-style sandwich is the founding father of flavor. Slow-smoked beef brisket + onions + peppers + provolone + chipotle mayo + toasted hoagie bun. Taste the brotherly love. Choose a side: Natural Cut Fries, Fresh Steamed Broccoli, House Made BBQ Baked Beans, Baked Potato, Fresh Made Creamy Cole Slaw.
$12.49

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: getwisely.com

Reviews

Angel Shamblin
Kiki was an amazing bartender! She was very attentive and came over to me as soon as I sat down at the bar. The food and my drink was excellent as always! I’ve never had a bad meal here

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Marshall Sanders
Yo, I do not understand why they’re not slammed full of people. The staff was very friendly, portion size was on point! Highly recommend the Bonefire! And the Mag Nachos! I’ll definitely be back as often as I can.

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Brock “Buck Naked” Buik
Spent a hundred bucks, nothing was fresh, nothing was delicious and for the price, I expect the food to at least be decent if not great. The Pork belly was not freshly cooked, the ribs were clearly from a day or two before, the baked beans also had that made the other day taste I assume because it had yesterdays or the day before meat in it. Second time going here, wanted to give it another shot, maybe that was a bad day, nope, 8/9 months later it’s still absolute garbage.

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Melissa D
Terrific recent experience here! Last time we were here was over five years ago. The food seems even better than I remember. Our fabulous server was Morgan; definitely asking for her again next time. She made a good dining experience even better by being attentive, friendly, & fast!

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J P
Poor service, had to ask for drink refills as the waitress never checked our drinks, only at the end were refills offered before asking, food took an hour to come out and was not fresh. Overpriced and will not come back again.

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V Kook
Came here with my friend for dinner. Took an hour for our food to come, and for dessert, we ordered the the strawberry cheese cake Sunday, and there was a hair in the icecream. And finally, they charged us for the wrong food item. Staff seemed short handed, but the waiter was very nice.

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Becky Brooks
This is the second time that I’ve ordered and my service has been very unacceptable. If they are out of items it happens, just don’t sell something like soup or stew with no lid. They could have put in different containers. The food took over 3 hrs for delivery and was ice cold.

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MeShika Jamison
My server Megan and the new General Manager, Faith went over and beyond to accommodate our party of 13. Although, we had a couple challenges with seating and our food, they were both quick to make it all right!

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Blazyn
Matthew the bartender is always delightful. Guy is never grumpy or impatient! Never lose him as an employee!

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Brandon Brown
I stopped in for a drink and a quick bite. I had a Beach, Please! which is a peach fusion drink. It wasn’t overly sweet..just light and refreshing. Unfortunately the burger never survived. It came up missing cause somebody disappeared it I had the Burnt Ends Burger and I added a fried egg to it #BUSSIN I mean, the smell of the restaurant alone told me what I needed to know. They’ll be seeing me again soon. Shalom

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