The Swamp Fox Restaurant Menu – Charleston, SC

Type : American restaurant

Location : Charleston, SC

All-day eatery in the Francis Marion Hotel serving Southern dishes with live jazz some nights. Based on 630 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Swamp Fox Restaurant 29403

Address:
Francis Marion Hotel, 387 King St, Charleston, SC 29403

Phone: (843) 724-8888

Website:

Social Profile:

Hours

Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday 7 AM–10 PM
Tuesday 7 AM–10 PM

Menu

Breakfast
Francis Marion
Two Eggs Any Style, Adluh Mills Grits or Breakfast Potatoes, Your Choice Of Toast
$9.00
Swamp Fox Stack
3 Buttermilk Pancakes topped with Bananas, Warm Maple Syrup, Powdered Sugar, Fresh Whipped Cream
$9.00
Grilled Bagel & Smoked Salmon
Pastrami Smoked Salmon, Cucumber & Caper Relish, Herbed Cream Cheese
$12.00
Belgian Waffle
Served Hot With Fresh Strawberries, Maple Syrup, Butter
$9.00
French Toast
Thick Sliced Challah Bread With A Touch of Cinnamon & Vanilla, Maple Syrup, Butter
$8.00
Hearty Breakfast
Two Eggs Any Style, Two Silver Dollar Pancakes, Adluh Mills Grits or Breakfast Potatoes. Your Choice of Toast
$14.00
Shrimp & Grits
The Swamp Fox’s Award-Winning Recipe With Sautéed Shrimp, Lobster & Tasso Ham Gravy Vidalia Onions & Fresh Peppers Over Adluh Mills Pepperjack Grits
$15.00
House Granola
Local Honey-Laced Blend of Nuts & Grains, Greek Yogurt, Fresh Seasonal Berries
$7.00
Oatmeal
Toasty Oats, Brown Sugar, Raisins
$5.00
Fresh Fruit Bowl
Seasonal Assortment of Fresh Fruit & Berries
$4.00
Cereal
Raisin Bran, Corn Flakes, Cheerios, Frosted Flakes, Fruit Loops, Lucky Charms. Served With Local Whole Milk or Skim
$4.00
Three Egg Or Egg White Omelet
Choice Of Three: Pit Ham, Sausage, Applewood Bacon, Peppers, Onions, Mushrooms, Arugula, Cheddar, Swiss, Pepperjack or American Cheese, Your Choice Of Toast
$11.00
Charleston Egg Or Egg White Omelet
Sautéed Shrimp, Blue Crab, Fresh Peppers, Vidalia Onions, Pepperjack Cheese, Your Choice Of Toast
$14.00
Eggs Benedict
Two Poached Eggs, Griddled Pit Ham, Toasted English Muffin, Hollandaise Sauce
$11.00
Lowcountry Benedict
Two Poached Eggs, Charleston Style Crab Cakes, Fried Green Tomatoes, Toasted English Muffin, Hollandaise Sauce
$14.00
Corned Beef Hash
Shredded House Corned Beef, Two Storey Farms, Eggs Any Style, Your Choice Of Toast
$11.00
Avocado Toast
Avocado Spread, Griddled Sliced Tomatoes, Sunny Side Up Eggs, Wheat Toast
$11.00
Swamp Fox Breakfast Sandwich
Fried Storey Farms Egg, Cheddar Cheese, Grilled Tomato, Arugula, Toasted Wheat Bread. Choice of Virginia Pit Ham or Smoked Bacon
$11.00
Bacon
Sausage Links
Virginia Pit Ham
Pastry Or Muffin
Adluh Mills Yellow Grits
Breakfast Potatoes
Flavored Yogurt
Toast Or English Muffin
Lunch Menu
Fried Green Tomatoes
Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam
$8.00
Southern Sampler
Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette
$9.00
Bacon & Cheddar Hush Puppies
Bacon-Jalapeño Maple Syrup
$12.00
Smoked Fish Dip
Market White Fish, Fine Herbs, Whipped Cream Cheese, Roasted Garlic, Lemon Served with Lavash
$10.00
Petite Shrimp N’ Grits
Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits
$9.00
She Crab Soup
A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry
$5.00
Roasted Squash Soup
winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans
$4.00
Bibb Salad
Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing
$6.00
Roasted Beet Salad
Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms Feta Cheese, Candied Pe- cans, Sorgum & Citrus Vinaigrette
$8.00
Caesar Salad
Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing
$7.00
Fried Chicken Sandwich
Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun
$12.00
Corned Beef Reuben
House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye
$11.00
Swamp Fox Burger
House Ground Angus Beef, Fresh Tomato, Lettuce, Crispy Onions, Provolone Cheese
$12.00
Turkey Club
Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat
$11.00
Crab Cake Sandwich
Bibb Lettuce, Tomato, Vidalia Onions, Spicy Remoulade, Toasted Roll
$13.00
Fried Chicken
Mashed Potatoes, Collard Greens, Brown Gravy
$13.00
Crispy Pan Seared Salmon
Cast Iron Sweet Potato Casserole, Smoked Gouda, Wilted Kale, Garlic Butter
$15.00
Shrimp N’ Grits
Lobster-Tasso Ham Gravy, Peppers, Onions, Stone Ground Pepperjack Grits
$16.00
Pan Seared Crab Cakes
Roasted Root Vegetable Succotash, Brussel Sprouts, Smoked Bacon Aioli
$15.00
Market Fish
Daily Selection Served over Lowcountry Shrimp, Purloo, Wild Mushrooms, Smoked Tomato, Riesling Beurre Blanc
Root Vegetables & Pappardelle
Fresh Saffron Pappardelle, Roasted Winter Squash, Madera Cream, Gremolata
$12.00
Southern Vegetable Plate
Three of Our House Made Special Sides
$11.00
Mashed Potatoes
Macaroni & Cheese
French Fries
Bacon Braised Collard Greens
Root Vegetable Succotash
Grilled Asparagus
Pepper Jack Grits
Carolina Red Rice
Signature Ankle Breaker
151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup
King St. Crush
Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade
Dirty Swamp
Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice
In A Southern Fashion
Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup
Southern Snap
Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer
Charleston Tea Time
Firefly Sweet Tea Vodka, Mint & Lemonade
Commonhouse Brewery Park Circle Pale Ale
Island Coastal Lager
Frothy Beard Irish Red Ale
Palmetto Amber
River Dog Pale Ale
Westbrook White Thai
Bud Light $5.00
Budweiser $5.00
Coors Light $5.00
Michelob Ultra $5.00
Miller Lite $5.00
O’Doul’s $5.00
Amstel Light $6.00
Angry Orchard Cider $6.00
Blue Moon $6.00
Corona $6.00
Corona Light $6.00
Guinness $6.00
Heineken $6.00
Huger Street IPA $6.00
New Castle $6.00
Sam Adam’s $6.00
Stella Artois $6.00
Sierra Nevada Pale Ale $6.00
Yuengling $6.00
Rodney Strong Chardonnay, Sonoma $10.00
Trefethen Chardonnay, Napa $12.00
Folie A Deux Chardonnay, Sonoma $10.00
Jordan Chardonnay, Sonoma $65.00
Lagaria Pinot Grigio, Italy $9.00
Crossings Sauvignon Blanc, New Zealand $9.00
Charles Krug Sauvignon Blanc, Napa $31.00
Decoy Sauvignon Blanc, Sonoma $32.00
Saint M Riesling, Germany $9.00
Rosehaven Rosé, California $8.00
Chateau St. Jean Cabernet Sauvignon, Sonoma $10.00
Napa Cellars Cabernet Sauvignon $49.00
Jordan Cabernet Sauvignon, Sonoma $92.00
Hayes Merlot, California $10.00
Rodney Strong Pinot Noir, Sonoma $10.00
Latour Pinot Noir, France $38.00
Folie A Deux Zinfandel, Sonoma $10.00
Melini Chianti, Italy $29.00
Terrazas Malbec, Argentina $32.00
Prosecco Mionetto, Italy $9.00
Kenwood Brut, California $29.00
Domaine Chandon Brut, California $9.00
Mumm Cordon Rouge, France $80.00
Moet Et Chandon, France $88.00
Veuve Clicquot “Yellow Label” France $110.00
Dom Perignon Brut $235.00
Dinner Menu
Fried Green Tomatoes
Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam
$9.00
Bacon & Cheddar Hush Puppies
Bacon-Jalapeño Maple Syrup
$12.00
Charred Brussel Sprouts
Tossed in Sorghum & Benne Seeds, Smoked Bacon Aioli
$12.00
Petite Shrimp N’ Grits
Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits
$11.00
Smoked Fish Dip
Market White Fish, Fine Herbs, Whipped Cream Cheese, Roasted Garlic, Lemon Served with Lavash
$13.00
Southern Sampler
Pimento Cheese, Pickled Okra, Smoked Pork Belly, Grilled Baguette
$11.00
She Crab Soup
A Charleston Speciality at the Francis Marion since 1924. Lump Crab Meat, Sherry
$5.00
Roasted Squash Soup
Winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans
$4.00
Bibb Salad
Dried Cranberries, Candied Pecans, Blue Cheese, Lemon Herb Dressing
$7.00
Roasted Beet Salad
Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms Feta Cheese, Candied Pecans, Sorgum & Citrus Vinaigrette
$8.00
Caesar Salad
Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing
$7.00
Pan Seared Crab Cakes
Roasted Root Vegetable Succotash, Brussel Sprouts, Smoked Bacon Aioli
$26.00
Shrimp N’ Grits
Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepper Jack Grits
$23.00
Market Fish
Daily Selection Served over Lowcountry Shrimp, Purloo, Wild Mushrooms, Smoked Tomato, Riesling Beurre Blanc
Crispy Pan Seared Salmon
Cast Iron Sweet Potato Casserole, Smoked Gouda, Wilted Greens, Garlic
$25.00
Southern Fried Chicken
Mashed Potatoes, Collard Greens, Brown Gravy
$19.00
Truffle Burger
House Ground Angus Beef, Sauteed Mushrooms & Onions, Swiss Cheese, Baby Arugula, Herbed Truffle Aioli, Toasted Brioche Bun
$14.00
Pork & Dumplings
Burnt Ends, Ricotta Gnocchi, Roasted Garlic, Green Peas, Wild Mushrooms, Sherry, Double Cream
$22.00
Grilled Filet Mignon
Mashed Yukon Gold Potatoes, Grilled Asparagus Bordelaise
$35.00
Root Vegetables & Pappardelle
Fresh Saffron Pappardelle, Roasted Winter Squash, Madera Cream, Gremolata
$19.00
Southern Vegetable Plate
Choose Four of Our House-Made Sides
$16.00
Bacon Braised Collard Greens
Mashed Potatoes
Pepper Jack Grits
Grilled Asparagus
Macaroni & Cheese
French Fries
Charleston Red Rice With Smoked Sausage
Root Vegetable Succotash
Signature Ankle Breaker
151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup
King St. Crush
Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade
Dirty Swamp
Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice
In A Southern Fashion
Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup
Southern Snap
Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer
Charleston Tea Time
Firefly Sweet Tea Vodka, Mint & Lemonade
Commonhouse Brewery Park Circle Pale Ale
Island Coastal Lager
Frothy Beard Irish Red Ale
Palmetto Amber
River Dog Pale Ale
Westbrook White Thai
Bud Light $5.00
Budweiser $5.00
Coors Light $5.00
Michelob Ultra $5.00
Miller Lite $5.00
O’Doul’s $5.00
Amstel Light $6.00
Angry Orchard Cider $6.00
Blue Moon $6.00
Corona $6.00
Corona Light $6.00
Guinness $6.00
Heineken $6.00
Huger Street IPA $6.00
New Castle $6.00
Sam Adam’s $6.00
Stella Artois $6.00
Sierra Nevada Pale Ale $6.00
Yuengling $6.00
Rodney Strong Chardonnay, Sonoma $10.00
Trefethen Chardonnay, Napa $12.00
Folie A Deux Chardonnay, Sonoma $10.00
Jordan Chardonnay, Sonoma $65.00
Lagaria Pinot Grigio, Italy $9.00
Crossings Sauvignon Blanc, New Zealand $9.00
Charles Krug Sauvignon Blanc, Napa $31.00
Decoy Sauvignon Blanc, Sonoma $32.00
Saint M Riesling, Germany $9.00
Rosehaven Rosé, California $8.00
Chateau St. Jean Cabernet Sauvignon, Sonoma $10.00
Napa Cellars Cabernet Sauvignon $49.00
Jordan Cabernet Sauvignon, Sonoma $92.00
Hayes Merlot, California $10.00
Rodney Strong Pinot Noir, Sonoma $10.00
Latour Pinot Noir, France $38.00
Folie A Deux Zinfandel, Sonoma $10.00
Melini Chianti, Italy $29.00
Terrazas Malbec, Argentina $32.00
Prosecco Mionetto, Italy $9.00
Kenwood Brut, California $29.00
Domaine Chandon Brut, California $9.00
Mumm Cordon Rouge, France $80.00
Moet Et Chandon, France $88.00
Veuve Clicquot “Yellow Label” France $110.00
Dom Perignon Brut $235.00
Wine-Beer-Cocktail Menu
Signature Ankle Breaker
151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup
$11.00
King St. Crush
Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade
$11.00
Dirty Swamp
Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice
$11.00
In A Southern Fashion
Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup
$11.00
Southern Snap
Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer
$11.00
Charleston Tea Time
Firefly Sweet Tea Vodka, Mint & Lemonade
$11.00
Commonhouse Brewery Park Circle Pale Ale $6.00
Island Coastal Lager $6.00
Frothy Beard Irish Red Ale $6.00
Palmetto Amber $6.00
River Dog Pale Ale $6.00
Westbrook White Thai $6.00
Bud Light $5.00
Budweiser $5.00
Coors Light $5.00
Michelob Ultra $5.00
Miller Lite $5.00
O’doul’s $5.00
Amstel Light $6.00
Angry Orchard Cider $6.00
Blue Moon $6.00
Corona $6.00
Corona Light $6.00
Guinness $6.00
Heineken $6.00
Huger Street IPA $6.00
New Castle $6.00
Sam Adam’s $6.00
Stella Artois $6.00
Sierra Nevada Pale Ale $6.00
Yuengling $6.00
Rodney Strong Chardonnay, Sonoma $32.00
Trefethen Chardonnay, Napa $42.00
Folie A Deux Chardonnay, Sonoma $10.00
Jordan Chardonnay, Sonoma $65.00
Lagaria Pinot Grigio, Italy $29.00
Crossings Sauvignon Blanc, New Zealand $29.00
Charles Krug Sauvignon Blanc, Napa $31.00
Decoy Sauvignon Blanc, Sonoma $32.00
Kono Sauvignon Blanc, New Zealand $9.00
Saint M Riesling, Germany $9.00
Chateau St. Jean Cabernet Sauvignon, Sonoma $10.00
Napa Cellars Cabernet Sauvignon $49.00
Jordan Cabernet Sauvignon, Sonoma $92.00
Hayes Merlot, California $10.00
Rodney Strong Pinot Noir, Sonoma $10.00
Latour Pinot Noir, France $38.00
Folie A Deux Zinfandel, Sonoma $10.00
Melini Chianti, Italy $29.00
Terrazas Malbec, Argentina $32.00
Rosehaven Rosé, California $8.00
Prosecco Mionetto, Italy $9.00
Kenwood Brut, California $29.00
Domaine Chandon Brut, California $9.00
Mumm Cordon Rouge, France $80.00
Moet Et Chandon, France $88.00
Veuve Clicquot “Yellow Label”, France $110.00
Dom Perignon Brut $235.00
1792
Bakers
Basil Hayden
Bulleit
Bulleit Rye
Jim Beam Knob Creek
Makers
Wild Turkey 101
Woodford Reserve
Chivas 12 Yr
Dewar’s White Label
Famous Grouse
Johnnie Walker Black Label
Johnnie Walker Red Label
Ardbeg 10 Yr
Glenfiddich 12 Yr
Glenlivet 12 Yr
Glenlivet 18 Yr
Macallan 12 Yr
Amaretto Di Saronno
Bailey’s Irish Cream
Chambord
Drambuie
Frangelico
Grand Marnier
Kahlúa
Sambuca
Sandeman 20 Yr
Sandeman Reserve
Southern Comfort
Lounge Menu
Fried Green Tomatoes
Local Goat Cheese, Sweet & Spicy Roasted Red Pepper Jam
$9.00
Southern Sampler
Pimento Cheese, Pickled Okra, House Smoked Pork Belly, Grilled Baguette
$11.00
Bacon & Cheddar Hush Puppies
Bacon-Jalapeño Maple Syrup
$12.00
Charred Brussel Sprouts
Tossed in sorghum & benne seeds smoked bacon aioli
$12.00
Petite Shrimp N’ Grits
Lobster-Tasso Ham Gravy, Peppers, Onions, Adluh Mills Pepperjack Grits
$11.00
She Crab Soup
A Charleston Specialty at the Francis Marion since 1924. Lump Crab Meat, Sherry
$5.00
Roasted Squash Soup
Winter Root Vegetables, Double Cream, Sorghum, Smoked Pecans
$4.00
Bibb Salad
Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette
$7.00
Roasted Beet Salad
Red and Gold Salt Roasted Beets, Assorted Artisan Greens, Split Creek Farms, Feta Cheese, Candied Pecans, Sorgum & Citrus Vinaigrette
$8.00
Caesar Salad
Torn Romaine Hearts, Sourdough Croutons, Shaved Parmesan, Cracked Peppercorn, Anchovy Dressing
$7.00
Fried Chicken Sandwich
Marinated Fried Chicken Breast, Bibb Lettuce, Fresh Tomato, Basil Mayonnaise, Toasted Bun
$12.00
Corned Beef Reuben
House Made Corned Beef Brisket, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye
$11.00
Truffle Burger
House Ground Angus Beef, Sauteed Mushrooms & Onions, Swiss Cheese, Baby Arugula, Herbed Truffle Aioli, Toasted Brioche Bun
$14.00
Turkey Club
Smoked Bacon, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Toasted Wheat
$11.00
Signature Ankle Breaker
151 Rum, Cherry Brandy, Lemon Juice, Simple Syrup
King St. Crush
Titos Vodka, Raspberry Puree, Triple Sec, Fresh Basil Leaves, Lemonade
Dirty Swamp
Titos Vodka, Dry Vermouth, Spicy Pepper Sauce, Olive Juice
In A Southern Fashion
Knob Creek Bourbon, Muddled Cherry & Orange, Peach & Angostura Bitters, Simple Syrup
Southern Snap
Virgil Kane Ginger Bourbon, Frangelico, Chambord, Ginger Beer
Charleston Tea Time
Firefly Sweet Tea Vodka, Mint & Lemonade
Commonhouse Brewery Park Circle Pale Ale
Island Coastal Lager
Frothy Beard Irish Red Ale
Palmetto Amber
River Dog Pale Ale
Westbrook White Thai
Bud Light $5.00
Budweiser $5.00
Coors Light $5.00
Michelob Ultra $5.00
Miller Lite $5.00
O’Doul’s $5.00
Amstel Light $6.00
Angry Orchard Cider $6.00
Blue Moon $6.00
Corona $6.00
Corona Light $6.00
Guinness $6.00
Heineken $6.00
Huger Street IPA $6.00
New Castle $6.00
Sam Adam’s $6.00
Stella Artois $6.00
Sierra Nevada Pale Ale $6.00
Yuengling $6.00
Rodney Strong Chardonnay, Sonoma $10.00
Trefethen Chardonnay, Napa $12.00
Folie A Deux Chardonnay, Sonoma $10.00
Jordan Chardonnay, Sonoma $65.00
Lagaria Pinot Grigio, Italy $9.00
Crossings Sauvignon Blanc, New Zealand $9.00
Charles Krug Sauvignon Blanc, Napa $31.00
Decoy Sauvignon Blanc, Sonoma $32.00
Kono Sauvignon Blanc, New Zealand $9.00
Saint M Riesling, Germany $9.00
Rosehaven Rosé, California $8.00
Chateau St. Jean Cabernet Sauvignon, Sonoma $10.00
Napa Cellars Cabernet Sauvignon $49.00
Jordan Cabernet Sauvignon, Sonoma $92.00
Hayes Merlot, California $10.00
Rodney Strong Pinot Noir, Sonoma $10.00
Latour Pinot Noir, France $38.00
Folie A Deux Zinfandel, Sonoma $10.00
Melini Chianti, Italy $29.00
Terrazas Malbec, Argentina $32.00
Prosecco Mionetto, Italy $9.00
Kenwood Brut, California $29.00
Domaine Chandon Brut, California, Split $9.00
Mumm Cordon Rouge, France $80.00
Moet Et Chandon, France $88.00
Veuve Clicquot “Yellow Label” France $110.00
Dom Perignon Brut $235.00
Thanksgiving Day Menu
Petite Buttermilk Biscuit, House Pimento Cheese, Smoked Bacon Lardon
She Crab Soup
Fresh Crab Meat, Crab Roe, Sherry
Roasted Pumpkin Soup
Heirloom GA Pumpkin, Sorghum, Candied Pecans, Shaved Fennel
Winter Green Salad
Lacinato Kale, Frisee, Honeycrisp Apple, Smoked Pecans, Shaved Radish, Benne Seed Vinaigrette
Caesar Salad
Chopped Romaine, Sourdough Croutons, Shaved Parmesan, Anchovy Dressing
Bibb Salad
Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette
Shrimp And Grits
Lobster and Tasso Ham Gravy, Sweet Bell Peppers and Onions, Stone Ground Pepperjack Grits
Joyce Farms Heritage Turkey
Confit Leg, Roasted Breast, Cornbread Stuffing, Braised Collard Greens, Sweet Potato Casserole, Cranberry Sauce
Slow Roasted Prime Rib
Whipped Yukon Gold Potatoes, Sorghum Glazed Carrots, Tobacco Onions, Au Jus
Grilled Cherry Point Swordfish
Lowcountry Shrimp Perloo, Roasted Mushrooms, Broccolini, Riesling Beurre Blanc
Flourless Chocolate Torte
Chambord Whipped Cream, Caramel
Pecan Pie
Ladies Island Pecans, Fresh Whipped Cream, Bourbon Caramel
Pumpkin Cheesecake
Candied Pecans, Ginger Snap, Cranberry Puree, Whipped Cream
Apple Crisp
Granola Crumb, Local Honey, Vanilla Bean Ice Cream
Christmas Day Menu
Storey Farms Deviled Egg, Pickled Shallot, Trout Roe, Chive, Truffle
She Crab Soup
Fresh Crab Meat, Crab Roe, Sherry
Mushroom Bisque
Roasted Local Mushrooms, Double Cream, Madeira, White Truffle
Winter Green Salad
Lacinato Kale, Frisee, Honeycrisp Apple, Smoked pecans, shaved radish, benne seed vinaigrette
Caesar Salad
Chopped Romaine, Sourdough Croutons, Shaved Parmesan, Anchovy Dressing
Bibb Salad
Crumbled Blue Cheese, Dried Cranberries, Candied Pecans, Lemon Herb Vinaigrette
Shrimp And Grits
Lobster and Tasso Ham Gravy, Sweet Bell Peppers and Onions, Stone Ground Pepperjack Grits
Heritage Pit Ham
Whole Grain Mustard and Bourbon Molasses, Roasted Brussel Sprouts, Pickled Shallot, Sweet Potato Casserole
Slow Roasted Prime Rib
Whipped Yukon Gold Potatoes, Sorghum Glazed Carrots, Tobacco Onions, Au jus
Grilled Cherry Point Swordfish
Lowcountry Shrimp Perloo, Roasted Mushrooms, Broccoli, Riesling Beurre Blanc
Flourless Chocolate Torte
Chambord Whipped Cream, Caramel
Pecan Pie
Ladies Island Pecans, Fresh Whipped Cream, Bourbon Caramel
Peppermint Chocolate Cheese Cake
Peppermint Bark, Fresh Whipped Cream
Apple Crisp
Granola Crumb, Local Honey, Vanilla Bean Ice Cream

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Olesia Angelova
Well. This was one of my best experiences ever. The food is made for gods and by gods. We enjoyed every bite and every minute of our dinner. It was our very special day and the place and the staff made it one of a kind. Our waitress was top level professional and top level nice. The hostess was very hospitable and kind. My visit was June 19th 8 pm.

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Darrell Webb
A classy atmosphere but they had no problems seating my wife and I in shorts and tie dye. The asparagus and she crab soup were phenomenal. The fried green tomatoes and pimento burger were ok, but too sweet for my taste (they put jelly on both). The ankle breaker (drink) was really good! The second was even better. I had the good sense not to try a third

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christopher warren
The Swamp Fox Restaurant is a hidden gem in Charleston, South Carolina. It’s been voted the best place to start your day in Charleston by Southern Living Magazine, and for good reason. The food is incredible, the service is top-notch, and the atmosphere is charming.

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Jen Scott
Great Coffee at the Swamp Fox! We had the Frech Toast and the Hearty Breakfast and it was huge and came out quickly. Christina was such a happy, friendly, and attentive waitress. Thanks for a fancy breakfast!

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Matthew Gates (Revelation Roofing)
Terin our amazing server had us drinks in just a few minutes, a steaming bowl of she crab soup with just the right amount of Sherry on top, and a loaf of sour dough bread were quick to follow. The “Ankle Breaker” and “Bubbles on King” were our drink of choice and both were very tasty, and plenty stout! The she crab soup was the best I’ve ever eaten! (I consider myself a connoisseur of She-Crab soup and lobster bisque and I have to say this one takes the blue ribbon!), for entree my wife and I shared the beef tenderloin, and a side of collard greens and Mac and cheese, the tenderloin is served with Yukon gold mashed potatoes and asparagus. Everything was fantastic, I did add salt and pepper to the Mac and cheese but that’s just a personal taste thing. 10 stars! Give Terin a raise! Go eat here, a diamond in Charleston SC.

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Norman Smith
The seared scallops and risotto with chicken and tomatoes was delicious. The staff was friendly and accommodating. I definitely recommend this restaurant

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M.A. Goldman
This was a convenient spot to grab a bite while staying at the Francis Marion. The food was great, but the fried green tomatoes were soggy, so that was a bit disappointing.

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Lauren Register
Food was absolutely delicious! We got dinner from the restaurant itself and had room service the next morning bring breakfast. For the delicious food and amazing service you get, it is well worth the money. Not only did our waitress provide incredible service, even the host kept walking back and checking on us. I forgot to take photos of it but the bacon and cheddar hush puppies with maple glaze is a MUST TRY! I got the fried chicken breast with Charleston red rice and collards and my fiance got the cheeseburger and added a fried egg to it. It was DELICIOUS! The next morning we ordered a Belgian waffle with bacon (which I shared cause it was so much bacon) and a stack of pancakes with sausages. We called down and asked if it was breakfast sausage (which it wasn’t) but still tasty!

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tracie morrison
The customer service was great and the Shrimp and Grits were the best version of this dish I have EVER had. Leave it to the South to do it right. Not your typical hotel restaurant. Wonderful jazz standards playing in the background. Definitely gave us the southern feel.

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TJ F
Great dinner. Loved the pianist, the decor and the outstanding delicious food!

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