Creative, intimate French restaurant with European countryside charm & an extensive wine list. Based on 179 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
77-6400 Nalani St #101, Kailua-Kona, HI 96740
Phone: (808) 329-6711
Website: http://labourgognehawaii.com/
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Reviews
Ever D
Almost impossible to believe, but this is one of the best restaurants I’ve ever been to. Maybe it’s because I didn’t expect such an incredible French restaurant to be on an island in the middle of the Pacific ocean, but after meeting the owner/chef and having her not only take our order, but then have her son as our waiter, you can tell she has poured her heart and soul into the restaurant. This is no better represented than the incredible food that was served, along with the ambiance, artwork, and the very intimate dining experience. As soon as you know you’ll be on the big island, give them a call and get a reservation. You won’t be disappointed.
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Samantha Oandasan
Intimate family owned restaurant! Amazing service from start to finish!
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GraemeJill Udy
A beautiful set three course meal with matching wines. Excellent service and winning wines to match. We will be back when we return for another amazing Hawaii holiday ❤️ thank you
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Erica Baker
Phenomenal experience and very intimate. Don’t let seemingly empty parking lot fool you. Restaraunt only serves a limited number at a time. We did food and wine pairing. Amazing evening. Food was so very good. Husband raving about his fish. I loved the lobster bisque and duck. Friends we were with loved their steak and fish. Creme brulee dessert soo good.
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Carrie Cai
We had the Escargot, Foie Gras with Scallops, Baked Brie, Rack of Lamb, and Chocolate Souffle. Everything was 10/10. You can taste the expertise and love in every dish. Our top picks were the Foie Gras with Scallops and Rack of lamb. We will definitely come back each time we visit the Big Island!
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Stacy Allende
My husband and I dined here for our wedding anniversary. It was delicious. The atmosphere is very intimate the menu is very diverse. I had a creamy mushroom soup, frog legs and rabbit for dinner. My husband had filet mignon and a caesar salad. It was all delicious. Oh and the desert was divine. I love that it’s a family run business. The owner served us along with her son. They were very attentive and made sure we were satisfied with everything. I highly recommend it.
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David Gaitan
Incredible food and service. Make a reservation and block out 2+ hours of time.
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Jonathan Esten
A true French dining experience without being fussy-fancy-pants. Take your time and savor every bite. Don’t you dare rush! This is a calorie rich treat, make it worth it.
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Vickie Towe
Spectacular french cuisine. The appetizers were amazing, notably, the escargot (our table ordered 4 as no one was willing to share) and the frogs legs Provençal. Extensive wine list. Charming and gracious service.
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Lauren Newman
Awesome experience. Extremely friendly staff, very small intimate setting. Staff was kind and involved, perfect service. Food was to die for. Duck and veal were cooked to perfection and the taste was beautiful. Wonderful cocktails as well. Would 100% go again.
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