Scratch made, locally sourced food and craft beer and wine from the owners of Cork & Fork . Counter service or take away available. Award winning Vegan and gluten free options. Fresh baked pastries, catering and daily specials. The best brunch in Indio!
Based on 332 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
49990 Jefferson St #100, Indio, CA 92201
Phone: (760) 773-2233
Social Profile: 
Hours
| Friday | 9 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–3 PM |
| Monday
(Labor Day)
|
9 AM–3 PM
Hours might differ
|
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–8 PM |
Menu
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Menu Photos
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Reviews
a Vegan and Her
They have an entire Impossible Foods section on their menu, but that wasn’t what I went for. They have a FRIED PICKLE PO BOY, and it came so close to being epic. Would I get it again, yes! My only dislike was that it got soggy too quick and it lost flavor. Great idea, and not seen in many places. Give it a shot, maybe get a burger on the side just in case it’s not your vibe. They have great sodas as well. Will drop by again when I’m back in the desert.
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cinder steele
Seriously yummy food and a huge selection of craft beers and ales. Truffle tots for the win! Very reasonable pricing for the quality, and extremely nice staff.
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Fam Hurtado Gtz
The place is nice, cozy and friendly, the service is so good, the cashier was amazing. The food we think can be better is good but need more taste. Of you are near is the best place to take breakfast or brunch, my fav was Benedict egg.
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Lauren Brimmer
We stopped by for my birthday dinner after Beyond Van Gogh at the Polo grounds. I had read about the shrimp tacos and chose them for the perfect GF meal. Everything was delicious and well-prepared!
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Anthony Usera Power of Chiropractic
Wow, a decent vegan friendly place DOES indeed exist in the Coachella Valley! I feel the prices are a little high for the size of the entrees but then again, they are using better quality ingredients.
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Rebeca Clinkinbeard
Very confusing, inconvenient way of ordering. They operate like a sit down,l but require you to order at the counter in front of the entrance with busy traffic. After being tripped over, I just sat down while my family had a few sides. I couldn’t even order hot coffee, they only had cold brew. It was like an aging hipster had a cool idea and then quickly lost interest like a confused toddler. The food smelled nice but the entire experience gave me anxiety unlike I’ve ever experienced. The staff was very kind, though.
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Yo Av
A modern, unassuming, California-style kitchen. Meat lovers and vegetarians will both find lots to enjoy, as the menu thoughtfully includes dishes such as grilled chicken, pulled pork, and a vegetarian burger. The food was better than expected and the service was more than thoughtful. A hidden gem and very much recommended.
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Lizza G
Came here for lunch and ordered two Coachella salads. The service is excellent and super friendly. The salads tasted great but perfect size. Felt fresh and tasty !
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Brent Edison
Fantastic! This place was awesome. My wife and I split everything in order to try a majority of their vegan options. Lemony avocado toast with garlic oil, vegan brownies that were almost baker’s chocolate-like in their richness, a poboy sandwich with heirloom tomatoes, vegan tots which were not greasy, but were crunchy and delicious, a vegan XXL burrito with salsa verde, and, finally, a truly jumbo mimosa. This is the best vegan food we’ve found on our vacation, and, luckily, we still have one more day to go back. Highly recommend if you’re in the vicinity.
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Susan Mehrotra
Disappointed ! Had gone in with great hopes of enjoying one last brunch on our Palm Springs weekend trip. Unfortunately, the food came up real short on flavors for us. Started with the goat cheese bruschetta…that had too much balsamic on it and that over powered everything else.The Philly Cheesesteak sandwich was dry, and didn’t have any grilled onions or peppers on it..which is an essential on any Philly. The Pulled pork sandwich my son ordered was way too sweet, the bun they used was not hardy enough to hold it together, and the pork was cold …ending up in a cold, unappetizing, mushy plate. And my gumbo…the most unappetizing Gumbo I have ever eaten, it was watery, no body, and zero flavor…it was as if everything had been dumped into the broth. The only reason I am giving it the 2 stars is that the quality of the ingredients was good and the visual appeal was there to the dishes, otherwise it was a big disappointment. Sorry…didn’t work for us.
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