Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is the complicated simplicity of Italian food and wine. Our food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity.Your experience at Il Posto will be the ultimate journey for the time that you will spend with us.
Chic, dramatic setting for progressive Italian fare, with mezzanine seating & a full bar. Based on 652 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2601 Larimer St, Denver, CO 80205
Phone: (303) 394-0100
Social Profile: 
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Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:30 PM |
| Monday
(Labor Day)
|
12–8:30 PM
Hours might differ
|
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 11 AM–9:30 PM |
Menu
| Dinner Ordering | |
| Charcuterie cheese per ounce : Grana Padano 5Black Pepper Pecorino 5Caciocavallo 5Verde Capra 6Sottocenere 6Nocciolo 6.50La Tur 6.50meat per ounce : Mortadella 5.50Speck 5.50Guanciale 5.50Coppa 5.50Prosciutto di Parma 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma+ $5 add heirloom tomato |
$19.00 |
| Arancini three mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Bruschetta herbed lemon goat cheese spread, heirloom cherry tomato jam, balsamic pearls, basil |
$9.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette |
$13.00 |
| White Anchovy Caesar baby gem lettuce, 24 month aged parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton |
$15.00 |
| Beet Salad arugula, roasted red beets, orange ginger vinaigrette, crispy quinoa, whipped chevre |
$16.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, San Marzano tomato and garlic sugo |
$15.00 |
| Octopus Carpaccio celery, Colorado sweet corn, Palisade peaches, tarragon, lemon-Dijon citronette, black salt |
$16.00 |
| Mussels PEI mussels, white wine, butter, Pernod, garlic, shallot, basil, tarragon, fennel seed, chili flake, grilled lemon |
$18.00 |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Smashed Fingerling Potatoes fleur de sel confit, rosemary, thyme |
$10.00 |
| Sauteed Mushrooms scored king trumpet, lions mane, thyme, rosemary |
$12.00 |
| Steak Tartare raw tendered NY Strip, lemon, garlic, anchovy, fried focaccia |
$15.00 |
| Flank Steak marinated flank steak, mustard based marinade, veal demi-glace, baby carrot |
$15.00 |
| Lambchop cheese-herb polenta cake, sous vide lamb, pomegranate gastrique |
$16.00 |
| Cappellacci ricotta, sundried tomato, basil, bell pepper, parsley butter, ricotta salata, calabrian chili oil |
$16.00 |
| Gnocchi basil & marcona almond pesto, tomato jam, ricotta salata |
$21.00 |
| Pappardelle Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano |
$23.00 |
| Orecchiette slightly spicy lamb ragu, holy trinity, Pecorino Pepato, Calabrian chili oil |
$23.00 |
| Bucatini vegan cacio e pepe, cashew cheese, vegan parmigiana, arugula |
$24.00 |
| Fazzoletti shrimp involtini, tomato brodo, Prosciutto di Parma, caper berry, lemon |
$25.00 |
| Mushroom Risotto chef’s selection mixed mushrooms, parsley, garlic, truffle oil, grana padano |
$24.00 |
| Pressed Chicken seared and pressed half chicken, eggplant bell pepper caponata, salsa verde |
$28.00 |
| Salmon 6 oz. salmon steak, six herb crust, fried garlic chips, brussels sprout, toasted hazelnut, lemon-parsley compound butter |
$36.00 |
| NY Strip 16 oz New York strip, smashed fingerling potato, radicchio & endive salad, ricotta salata |
$40.00 |
| Gelato, Sorbetto & Sherbet rotating chef’s selection |
$3.00 |
| Coppa Di Gelato chef’s selection of rotating flavors |
$10.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped cream |
$12.00 |
| Milk Chocolate Semifreddo dark chocolate whipped cream, dark chocolate shavings, raspberry coulis, chocolate sauce, cocoa nib brittle |
$12.00 |
| Cannoli Cake gram cracker cake, cannoli filling, whipped marscarpone cream, crunchy chocolate pearls, chocolate cage |
$12.00 |
| Palisade Peach Cobbler almond strussel, peach filling, whipped cream |
$12.00 |
| Vanilla Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Beverage Ordering | |
| So Fresh N’ So Clean cucumber and lemon infused Woody Creek Vodka, Italicus, lemon juice, club soda |
$13.00 |
| Gimme, Gimme, Gimme Askur gin, strawberry mint, lime, Leopold Brothers absinthe verte |
$12.00 |
| Carrot Daddy Real De Valle tequila, amaro Nonino, lime, carrot juice, ginger beer, candied carrot & chili salt rim |
$12.00 |
| Ring My Bell La Luna mezcal, John D. Taylor’s velvet falernum, red bell pepper juice, lemon |
$14.00 |
| Mint To Be Santa Teresa 1796 solera rum, lime, mint, Naonis prosecco brut |
$14.00 |
| Mostro Verde Askur gin, Green Chartreuse, lime, basil, Leopold Brothers absinthe verte |
$15.00 |
| Mary’s Berry Old Forester bourbon, Giffard orgeat, lemon, blueberry, rosemary |
$15.00 |
| Thyme Is A Construct Laws rye, Cocchi di Torino, Suze Saveur d’Artefois aperitif, thyme |
$17.00 |
| Woody Creek Espresso Martini Woody Creek Vodka, Amarula cream, house made espresso |
$15.00 |
| Rotating Draft | $7.00 |
| Outlaw 4.2% lager | 12 oz can | Tivoli | Denver, CO |
$5.00 |
| Mile High Hefe 6.0% hefeweizen | Tivoli | Denver, CO |
$6.00 |
| ‘Bout Damn Time 7.1 % IPA | 12 oz can | 4 Noses Brewing Company | Broomfield, CO |
$6.00 |
| Lavender Lemonade Cider 5.5% lavender lemon cider | 12 oz can | Snowcapped Cider | Cedaredge, CO |
$6.50 |
| Sad Panda 6.8% coffee stout | 12 oz can | Horse & Dragon | Fort Collins, CO |
$6.50 |
| Arapahaze 8.15% dry hopped imperial IPA | | 12 oz can | Living the Dream | Littleton, CO |
$7.50 |
| Blueberry Boyfriend 5.4% sour ale | 12 oz can | Prairie Artisan Ales | Oklahoma City, OK |
$7.50 |
| Patrol Dog 5.7% APA , Avery BrewingBoulder CO |
$6.00 |
| Prosecco Brut Naonis | Veneto, NV |
|
| Brut De Noir Rosato Grasparossa/Pinot Noir | Cleto Chiarli | Emilia-Romagna, NV |
|
| House White Attimo | Piemonte, NV |
|
| Verdicchio Accadia Consono | Castelli di Jesi, Marche, 2021 |
|
| Inzolia Tenuta Sallier de la Tour | Sicilia, 2021 |
|
| Chardonnay Tenuta di Nozzole Le Bruniche | Toscana, 2020 |
|
| Lugana Zeni Vignealte Lugana | Veneto, 2022 |
|
| House Rosato Attimo | Piemonte, NV |
|
| Negroamaro Castello Monaci Kreos | Puglia, 2022 |
|
| House Red Attimo | Toscana, NV |
|
| Piculit-Neri Alcesti Isola del Satiro | Sicily, 2020 |
|
| Valpolicella Fidora Monte Tabor | Veneto, 2020 |
|
| Carignano Blend Agricola Punica Montessu | Sardegna, 2020 |
|
| Cabernet Sauvignon La Mozza I Perazzi | Tosacana , 2020 |
|
| Barbera D’Asti La Miraja Le Masche | Piedmont, 2021 |
|
| Strawberry Mint Lemonade fresh squeezed lemon, strawberry mint simple |
$5.00 |
| Cucumber Spritz cucumber, lime, Giffard orgeat, club soda |
$7.00 |
| N/A Beer | |
| Moscato D’Asti | Vietti | Piemonte, NV (375ml) | |
| Visciola | Luigi Giusti | Marche, NV | |
| Vin Santo Del Chianti Classico | Badia A Coltibuono | Toscana, 2012 | |
| Passito Di Pantelleria | Nika Nika Bent El Riah | Sicilia, 2011 | |
| Vin Santo Del Chianti Classico | Volpaia | Toscana, 2015 | |
| Sagrantino Passito | Paolo Bea | Montefalco, Umbria, 2010 | |
| Spirits Ordering | |
| House Made Cello | $7.00 |
| Lacuesta Blanco | ESP | |
| Lacuesta Rojo | ESP | |
| Del Professore Classico Tradizionale Bianco | IT | |
| Cocchi Di Torino | IT | |
| Nonis Febrvariis Vermouth Di Torino Superiore | |
| Mancino Chinato | IT | |
| Borgogno Chinato | IT | |
| Lillet Blanc | FR | |
| Bonal Gentiane Quina | FR | |
| Aperitivo Cappelletti | Alto Adige, IT | |
| Salers Aperitif | FR | |
| Aperol | Veneto, IT | |
| Rinomato Aperitivo Deciso | Piemonte, IT | |
| Cocchi Rosa | Piemonte, IT | |
| Cocchi Americano | Piemonte, IT | |
| Aperitivo Select | Veneto, IT | |
| Rosso D’Angera Spitz Genziana | Lombardia, IT | |
| Suze Saveur D’Autrefois | FR | |
| Atost Roots | Golden, CO | |
| Atost Bloom | Golden, CO | |
| Nonino | Friuli Venezia Giulia, IT | |
| Campari | Piemonte, IT | |
| Mell | Hotchkiss, CO | |
| Leopold Brothers’ | Denver, CO | |
| Woody Creek Potato | Basalt, CO | |
| Ketel 1 | HLL | |
| Suntory Haku | JPN | |
| Lift | Aspen, CO | |
| Grey Goose | FR | |
| Askur | FR | |
| Cap Rock | Hotchkiss, CO | |
| Malfy Con Limone | IT | |
| Gray Whale | CA | |
| Barr Hill | VT | |
| Mythology Botanical Gin | Denver, CO | |
| Hendrick’s | SCT | |
| Leopold Brothers Navy Strength | Denver, CO | |
| The Botanist | SCT | |
| Scottish Kings | SCT | |
| Monkey 47 | DEU | |
| Argicolo Blagheur | IT | |
| Bear Creek Silver | Denver, CO | |
| Montanya Platino | Crested Butte, CO | |
| Hamilton Pot Still Black | JA | |
| Santa Teresa 1796 Solera | VEN | |
| Neisson Rhum Agricole | MQ | |
| Plantation Pineapple | BB | |
| Real Del Valle | MEX | |
| Milagro Reposado | MEX | |
| Tromba Blanco | MEX | |
| Casa Noble Blanco | MEX | |
| Fortaleza Blanco | MEX | |
| Tromba Anejo | MEX | |
| Alquimia Reposado | MEX | |
| Don Julio 1942 | MEX | |
| La Luna | MEX | |
| Bahnez Espadin Berril | MEX | |
| Madre De Todos Los Muertos Espadin/Cuishe | MEX | |
| Esfuerza Espadin | MEX | |
| Old Forester | KY | |
| Nelson’s Green Brier Sour Mash | TN | |
| Woodford Reserve | KY | |
| Maker’s Mark 46 | KY | |
| Woody Creek | Basalt, CO | |
| Wood Creek Wheated | Basalt, CO | |
| Amador Whiskey Co Chardonnay Barrel Finish | KY | |
| Redemption Wheated Bourbon | KY | |
| Leopold Brothers Straight Bourbon Whiskey 4yr | Denver, CO | |
| A.D. Laws 4 Grain Bourbon | Denver, CO | |
| Barrell Armida Cask Finish | KY | |
| Black Maple Hill Bourbon | OR | |
| Distillery 291 Barrel Proof Single Barrel | Colorado Springs, CO | |
| Blaum Bros. Oldfangled Knotter 12y Yr. Cask Strength | IL | |
| Old Rip Van Winkle 10yr | KY | |
| Rittenhouse Rye | KY | |
| High West Double Rye | UT | |
| A.D. Laws 2yr Rye | Denver, CO | |
| Woody Creek Rye | Basalt, CO | |
| Breuckelen 77 New York Rye & Corn | NY | |
| Knob Creek | KY | |
| Woody Creek 70/30 | Basalt, CO | |
| Ry3 | VA | |
| A.D. Laws Rye | Denver, CO | |
| Jefferson’s Ocean Aged Rye | KY | |
| 291 Single Barrel Rye | Colorado Springs, CO | |
| Bank Note 5yr Blended | SCT | |
| Tullamore Dew | IE | |
| Jameson Black Barrel | IE | |
| Talnua Heritage Selection | Arvada, CO | |
| Kojiki Blended Whisky | JPN | |
| The Tottori | JPN | |
| Akashi Blended Whisky | JPN | |
| Kilchoman Machir Bay | Islay, SCT | |
| Redbreast 12yr | IE | |
| GlenAllachie 11yr Grattamacco Super Tuscan Wine Cask Finish | Speyside, SCT | |
| GlenAllachie 10yr Cask Strength | Speyside, SCT | |
| Lecarre VS Brandy | FR | |
| Trakal | Patagonia, AR | |
| Boulard Calvados | FR | |
| Alpe Genepy Herbetet | Val D’Aosta, IT | |
| Ancho Reyes | MX | |
| Cointreau | FR | |
| Distillery 291 The DECC | Colorado Springs, CO | |
| Frangelico | IT | |
| Galliano Autentico | IT | |
| Golden Moon Amer Dit Pitcon | Golden, CO | |
| Grand Marnier | FR | |
| Green Chartreuse | FR | |
| Hamilton Pimento Dram | JA | |
| Italicus | IT | |
| Lazzaroni Amaretto | IT | |
| Lazzaroni Peach Amaretto | IT | |
| Leopold Brothers Absinthe Verte | Denver, CO | |
| Luxardo Maraschino | IT | |
| Masseria Del Pino Liquore Nocino | Sicilia, IT, 2018 | |
| St. Germain | FR | |
| Yellow Chartreuse | FR | |
| Alta Verde | Trentino, IT | |
| Averna | Sicilia, IT | |
| Amaro Essenziale | Piemonte, IT | |
| Branca Menta | Lombardia, IT | |
| Cappelletti Sfumato Rabarbaro | Trentino, IT | |
| Cardamaro | Piemonte, IT | |
| Contratto Fernet | Piemonte, IT | |
| Don Ciccio Ferro-Kina | DC | |
| Faccia Brutto Amaro Gorini | Brooklyn, NY | |
| Fernet Branca | Lombardia, IT | |
| Montenegro | Emilia-Romagna, IT | |
| Nonino | Friuli Venezia-Giulia, IT | |
| Maria Al Monte | Liguria, IT | |
| Amaro Di Angostura | Trin | |
| Poli Miele Honey | Veneto, IT | |
| Distilleria Giovi Nettle & Lemon | Sicilia, IT | |
| Marolo Milla Chamomile | Piemonte, IT | |
| Rhine Hall | Chicago, IL | |
| Grappa Marolo Da Brunello Di Montalcino | Montalcino, IT | |
| Lunch Ordering | |
| Charcuterie cheese per ounce : Grana Padano 5Black Pepper Pecorino 5Caciocavallo 5Verde Capra 6Sottocenere 6Nocciolo 6.50La Tur 6.50meat per ounce : Mortadella 5.50Speck 5.50Guanciale 5.50Coppa 5.50Prosciutto di Parma 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma+ $5 add heirloom tomato |
$19.00 |
| Arancini three mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette |
|
| White Anchovy Caesar baby gem lettuce, 24 month aged parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton |
|
| Beet Salad arugula, roasted red beets, orange ginger vinaigrette, crispy quinoa, whipped chevre |
$16.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, San Marzano tomato and garlic sugo |
$15.00 |
| Octopus Carpaccio celery, Colorado sweet corn, Palisade peaches, tarragon, lemon-Dijon citronette, black salt |
$16.00 |
| Mussels PEI mussels, white wine, butter, Pernod, garlic, shallot, basil, tarragon, fennel seed, chili flake, grilled lemon |
$18.00 |
| Sauteed Mushrooms scored king trumpet, lions mane, thyme, rosemary |
$12.00 |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Smashed Fingerling Potatoes fleur de sel confit, rosemary, thyme |
$10.00 |
| Focaccia With Burrata burrata, prosciutto, sundried tomato spread, arugula, house made focaccia |
$12.00 |
| Steak Focaccia grilled focaccia, marinated flank steak, dijonnaise, giardiniera, arugula |
$15.00 |
| Cappellacci ricotta, sundried tomato, basil, bell pepper, parsley butter, ricotta salata, calabrian chili oil |
$16.00 |
| Gnocchi basil & marcona almond pesto, tomato jam, ricotta salata |
$21.00 |
| Pappardelle Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano |
$23.00 |
| Bucatini vegan cacio e pepe, cashew cheese, vegan parmigiana, arugula |
$24.00 |
| Mushroom Risotto chef’s selection mixed mushrooms, parsley, garlic, truffle oil, grana padano |
$24.00 |
| Gelato, Sorbetto & Sherbet rotating chef’s selection |
$3.00 |
| Coppa Di Gelato chef’s selection of rotating flavors |
$10.00 |
| Milk Chocolate Semifreddo dark chocolate whipped cream, dark chocolate shavings, raspberry coulis, chocolate sauce, cocoa nib brittle |
$12.00 |
| Vanilla Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Palisade Peach Cobbler almond strussel, peach filling, whipped cream |
$12.00 |
| Cannoli Cake gram cracker cake, cannoli filling, whipped marscarpone cream, crunchy chocolate pearls, chocolate cage |
$12.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped cream |
$12.00 |
| Bianchi Ordering | |
| Chardonnay/Chambave Muscat/Muller Thurgau/Pinot Gris/Gewurztraminer | Maison Anselmet La Touche Blanc | Valle D’Aosta, 2019 | $52.00 |
| Vermentino | Bosoni Lvnae Etichetta Nera | Colli Di Luni, Liguria, 2020 | $78.00 |
| Chardonnay | Pio Cesare Altro | Piemonte, 2021 | $54.00 |
| Arneis | Oggero | Roero, Piemonte, 2019 | $66.00 |
| Baratuciat | Cascina Iuli | Piemonte, 2018 | $74.00 |
| Timorasso | Ezio Poggio | Piemonte, 2019 | $75.00 |
| Pinot Grigio | Maso Poli | Trentino, 2021 | $57.00 |
| Riesling | Roeno Praecipuus | Valdadige, Trentino/Veneto, 2020 | $58.00 |
| Nosiola | Elisabetta Foradori Cuvee Buster | Trentino, 2017 | $100.00 |
| Pinot Grigio | Torre Rosazza | Friuli-Venezia Giulia, 2021 | $46.00 |
| Garganega/Chardonnay | Tenuta Sant Antonio Scaia | Veneto, 2021 | $40.00 |
| Soave Classico | Zeni | Veneto, 2021 | $41.00 |
| Lugana | Nunzio Ghiraldi Il Gruccione | Lombardia, 2021 | $60.00 |
| Soave Classico | Pra Monte Grande | Veneto, 2020 | $78.00 |
| Trebbiano/Malvasia | Villa Antinori | Toscana, 2021 | $40.00 |
| Chardonnay | Tenuta Di Nozzole Le Bruniche | Toscana, 2020 | $48.00 |
| Vernaccia Di San Gimignano | Sono Montenidoli | Toscana, 2020 | $54.00 |
| Chardonnay/Pinot Blanc | Querciabella Batar | Toscana, 2015 | $155.00 |
| Verdicchio | Accadia Consono | Castelli Di Jesi, Marche, 2021 | $44.00 |
| Chardonnay | Antinori Bramito | Umbria, 2021 | $45.00 |
| Trebbiano D’Abruzzo | Tiberio | Abruzzo, 2020 | $48.00 |
| Orvieto Classico Superiore | Palazzone Campo Del Guardiano | Umbria, 2017 | $50.00 |
| Verdicchio Classico Superiore | Garofoli Podium | Castelli Di Jesi, Marche, 2018 | $68.00 |
| Greco Di Tufo | Villa Matilde Tenuta Di Altavilla | Campania, 2020 | $48.00 |
| Falanghina/Biancolella | Marisa Cuomo Ravello Bianco | Campania, 2021 | $85.00 |
| Zibbibo | Marilena Barbera Ammano | Sicilia, 2020 | $100.00 |
| Grillo | Feudo Montoni | Sicilia, 2021 | $50.00 |
| Vermentino | Cardeu Nuo | Sardegna, 2021 | $64.00 |
| Rossi Ordering | |
| Picotendro/Gros Vien/Neyret/Cornalin/Fumin | La Kiuva Rouge De Vallee | Valle D’Aosta, 2021 | $56.00 |
| Rossese | Laura Aschero | Ponente, Liguria, 2018 | $75.00 |
| Rosso Di Valtellina | Barbacan | Valtellina, Lombardia, 2021 | $80.00 |
| Valtellina Superiore | Plozza Vini Tirano Red Edition | Inferno, Valtellina, Lombardia, 2016 | $94.00 |
| Valtellina Superiore | ArPePe Rocca De Piro | Grumello, Lombardia, 2015 | $115.00 |
| Sforzato Di Valtellina | Alfio Mozzi | Valtellina, Lombardia, 2013 | $140.00 |
| Valtellina Superiore Riserva | ArPePe Fiamme Antiche | Inferno, Valtellina, Lombardia, 2012 | $150.00 |
| Valtellina Superiore Riserva | ArPePe Rocce Rosse | Sassella, Valtellina, Lombardia, 2002 | $200.00 |
| Valtellina Superiore | ArPePe Ultimi Raggi | Sassella, Valtellina, Lombardia, 2006 | $230.00 |
| Pinot Noir | Saracco | Piemonte, 2019 | $54.00 |
| Dolcetto | La Vecchia Posta Teraforta | Piemonte, 2020 | $58.00 |
| Nebbiolo | Manzone Il Crutin | Langhe, Piemonte, 2020 | $67.00 |
| Spanna [Nebbiolo/Barbera] | Cascina Preziosa | Piemonte, 2018 | $78.00 |
| Dolcetto Di Dogliani | Chionetti Briccolero | Piemonte, 2018 | $75.00 |
| Barolo | Mauro Molino | La Morra/Monforte D’Alba, Piemonte, 2018 | $100.00 |
| Barolo | Giorgio Sandrone | La Morra, Piemonte, 2017 | $100.00 |
| Barolo | Bruna Grimaldi Bricco Ambrogio | Roddi, Piemonte, 2016 | $110.00 |
| Barolo | Enrico Rivetto | Serralunga D’Alba, Piemonte, 2018 | $145.00 |
| Barolo | Francesco Rinaldi Rocche Dell’Anunziata | La Morra, Piemonte, 2018 | $155.00 |
| Barolo | Prunotto, Bussia | Monforte D’Alba, 2016 | $160.00 |
| Barolo | Luigi Einaudi, Monvigliero | Verduno, Piemonte, 2018 | $205.00 |
| Barolo | Elvio Cogno Bricco Pernice | Ravera, Piemonte, 2015 | $205.00 |
| Barolo Riserva | Daniele Conterno Sette7Anni, Bussia | Monforte D’Alba, Piemonte, 2012 | $220.00 |
| Barolo | E. Pira Chiara Boschis, Mosconi | Monforte D’Alba, 2016 | $230.00 |
| Barolo | Luciano Sandrone Le Vigne | Piemonte, 2017 | $235.00 |
| Barolo | Bartolo Mascarello | Barolo/La Morra, Piemonte, 2014 | $250.00 |
| Barolo Riserva | Cascina Chicco, Ginestra | Monforte D’Alba, Piemonte, 2010 | $260.00 |
| Barolo Riserva | Oddero, Vigna Rionda | Serralunga D’Alba, Piemonte, 2009 | $360.00 |
| Barolo | Mascarello, Monprivato | Castiglione Falletto, Piemonte, 2017 | $450.00 |
| Barolo | Oddero, Brunate | La Morra, Piemonte, 2004 | $500.00 |
| Barolo | Giacomo Conterno, Francia | Serralunga D’Alba, Piemonte, 2018 | $500.00 |
| Barbaresco | Marchesi Di Barolo | Neive & Barbaresco, Piemonte, 2017 | $105.00 |
| Barbaresco Riserva | Punset Basarin | Neive, Barbaresco, Piemonte, 2015 | $120.00 |
| Barbaresco | Cigliuti Serraboella | Neive, Piemonte, 2017 | $130.00 |
| Barbaresco | Roagna Asili | Treiso, Piemonte, 2004 | $240.00 |
| Barbaresco | Roagna Paje | Barbaresco, Piemonte, 2015 | $270.00 |
| Barbaresco | Roagna Faset | Barbaresco, Piemonte, 2016 | $290.00 |
| Barbaresco | Pelissero Vanotu | Treiso, Barbaresco & Neive, Piemonte, 1996 | $300.00 |
| Barbaresco | GAJA | Treiso & Barbaresco, Piemonte, 2017 | $400.00 |
| Pinot Noir | Gaierhof | Trentino, 2019 | $42.00 |
| Schiava | Elena Walch | Alto Adige, 2021 | $50.00 |
| Teroldego | Elisabetta Foradori | Trentino, 2021 | $75.00 |
| Lagrein Riserva | Terlano Gries | Alto-Adige, 2019 | $88.00 |
| Pinot Nero Riserva | Terlano Monticol | Alto-Adige, 2020 | $98.00 |
| Teroldego | Elisabetta Foradori Granato | Trentino, 2017 | $135.00 |
| Cabernet Franc | Le Monde | Friuli-Venezia Giulia, 2019 | $48.00 |
| Pignolo | Giovanni Dri Monte Dei Carpini | Friuli-Venezia Giulia, 2015 | $78.00 |
| Schioppettino | Ronchi Di Cialla | Friuli-Venezia Giulia, 1994 | $150.00 |
| Valpolicella | Zeni | Veneto, 2021 | $47.00 |
| Corvina/Cabernet Sauvignon/Merlot | Zeni Costalago | Veneto, 2019 | $47.00 |
| Carmenere | Inama Piu | Veneto, 2020 | $52.00 |
| Valpolicella | Fidora Monte Tabor | Veneto, 2020 | $56.00 |
| Valpolicella Ripasso Classico Superiore | Tomassi | Veneto, 2018 | $64.00 |
| Cabernet Sauvignon/Carmenere | Inama Bradisismo | Veneto, 2019 | $95.00 |
| Amarone Della Valpolicella Classico | Ca’del Monte | Veneto, 2015 | $110.00 |
| Amarone Della Valpolicella Classico | Luigi Righetti G&G | Veneto, 2008 | $200.00 |
| Amarone Della Valpolicella Classico Riserva | Bussola | Veneto, 2011 | $220.00 |
| Chianti Classico | La Querce Seconda | Toscana, 2017 | $64.00 |
| Rosso Di Montalcino | La Palazzetta | Toscana, 2020 | $66.00 |
| Sangiovese/Merlot/Cabernet Sauvignon | Marchesi Torrigiani Guidaccio | Toscana, 2016 | $70.00 |
| Sangiovese/Cabernet Sauvignon | Capazzana Villa Di Capezzana | Carmignano, Toscana, 2019 | $72.00 |
| Alicante | Ampeleia | Maremma, Toscana, 2021 | $74.00 |
| Chianti Classico | Castella Di Ama | Toscana, 2020 | $75.00 |
| Sangiovese | Marchese Torrigiani 730 | Toscana, 2010 | $110.00 |
| Merlot/Cabernet Sauvignon/Pugnitello/Petit Verdot | San Felice Vigorello | Toscana, 2015 | $110.00 |
| Chianti Classico Riserva | Badia A Coltibuono | Toscana, 2012 | $130.00 |
| Cabernet Sauvignon/Merlot/Syrah | Le Cinciole Camalaione | Toscana | |
| Rosso Di Toscana | Montevertine | Toscana, 2018 | $145.00 |
| Chianti Classico Gran Selezione | Volpaia Coltassala | Toscana, 2017 | $150.00 |
| Sangiovese/Montepulciano/Marselan | Montepeloso Nardo | Toscana, 2019 | $155.00 |
| Cabernet Sauvignon | Casanova Di Neri Pietradonice | Montalcino, Toscana, 2018 | $160.00 |
| Brunello Di Montalcino | Il Poggione | Toscana, 2017 | $165.00 |
| Brunello Di Montalcino | San Filippo Le Lucere | Toscana, 2016 | $230.00 |
| Sangiovese/Cabernet Sauvignon/Cabernet Franc | Marchesi Antinori Tignanello | Toscana, 2019 | $315.00 |
| Brunello Di Montalcino | Biondi Santi | Toscana | |
| Cabernet Sauvignon/Cabernet Franc | Tenuta San Guido SASSICAIA | Bolgheri, Toscana, 2018 | $430.00 |
| Sagrantino | Terre De Trinci | Montefalco, Umbria, 2013 | $60.00 |
| Montepulciano D’Abruzzo | Cataldi Madonna Malandrino | Abruzzo, 2020 | $68.00 |
| Montepulciano D’Abruzzo Riserva | Binomio | Abruzzo, 2018 | $100.00 |
| Sagrantino | Paolo Bea Rosso De Veo | Umbria 2017 | $165.00 |
| Sangiovese/Sagrantino/Montepulciano | Paolo Bea Pipparello | Umbria | |
| Montepulciano | Oasi Degli Angeli Kurni | Marche, 2016 | $220.00 |
| Sagrantino | Paolo Bea Pagliaro | Montefalco, Umbria, 2016 | $250.00 |
| Sagrantino | Paolo Bea Cerrete | Umbria | |
| Sagrantino (1.5L) | Perticaia | Montefalco, Umbria, 2013 | $290.00 |
| Taurasi | Terredora Di Paolo | Campania, 2013 | $75.00 |
| Sangiovese/Ciliegiolo | Monastero Suore Cistercensi Benedic | Lazio, 2020 | $75.00 |
| Aglianico Del Vulture | SCEG | Mt. Vulture, Basilicata, 2020 | $77.00 |
| Primitivo | Doppio Passo | Puglia, 2021 | $42.00 |
| Nero Di Troia | Cantine Polvanera La Marchesana | Puglia, 2020 | $44.00 |
| Primitivo Apassimento | Capo Zafferano | Puglia, 2021 | $54.00 |
| Primitivo/Negroamaro | Varvaglione Salice | Puglia, 2017 | $60.00 |
| Perricone | Caruso & Minini | Sicilia, 2019 | $52.00 |
| Carignano/Cabernet Sauvignon/Cabernet Franc/ Syrah/Merlot | Agricola Punica Montessu | Sardegna, 2020 | $64.00 |
| Frappato | COS | Sicilia, 2021 | $68.00 |
| Perricone | Marilena Barbera Micro Cosm | Menfi, Sicilia, 2017 | $72.00 |
| Cannonau Riserva | Pala | Sardegna, 2017 | $72.00 |
| Nerello Mascalese | Romeo Del Castello Allegracore | Sicilia, 2019 | $78.00 |
| Alicante | Marilena Barbera Ciatu | Menfi, Sicilia, 2017 | $78.00 |
| Nerello Mascalese/Grenache | SRC Rivaggi | Sicilia, 2016 | $125.00 |
| Nerello Cappuccio/Nerello Mascalese | Girolamo Russo San Lorenzo | Etna, Sicilia, 2018 | $130.00 |
| Brunch Ordering | |
| Fresh Squeezed Mimosa prosecco, choice of fresh squeezed grapefruit or orange juice |
$9.00 |
| The Real Dill Bloody Mary choice of well spirit, The Real Dill bloody mary mix, house pickling juice, lemon |
$10.00 |
| The Daly Grind Mell vodka, St. Germaine, Lazzaroni peach amaretto, lemon, black tea |
$12.00 |
| Buttery Blueberry Biscuits two house made flakey, buttery, fresh blueberry biscuits |
$5.00 |
| Strawberries & Cream French Toast vanilla creme anglaise, strawberry compote, mascarpone whipped cream, ciabatta, maple syrup |
$14.00 |
| Bacon Benedict house made biscuit, bacon, avocado, poached eggs, hollandaise |
$14.00 |
| Three Egg Omelet chives, farmer’s market salad greens, citrus vinaigrette |
$13.00 |
| Avocado Toast avocado, chive, poached eggs, mixed greens, pickled fresno |
$13.00 |
| Steak Hash bell pepper, red onion, pickled fresno, blackened strip loin, crispy potato, two sunny side eggs |
$19.00 |
| A La Carte two eggs* any way 3breakfast potatoes 4buttermilk scratch biscuit 5applewood smoked bacon 6 |
$0.00 |
| Charcuterie cheese per ounce : Grana Padano 5Black Pepper Pecorino 5Caciocavallo 5Verde Capra 6Sottocenere 6Nocciolo 6.50La Tur 6.50meat per ounce : Mortadella 5.50Speck 5.50Guanciale 5.50Coppa 5.50Prosciutto di Parma 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma+ $5 add heirloom tomato |
$19.00 |
| Arancini three mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, San Marzano tomato and garlic sugo |
$15.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette |
|
| White Anchovy Caesar baby gem lettuce, 24 month aged parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton |
|
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Sauteed Mushrooms scored king trumpet, lions mane, thyme, rosemary |
$12.00 |
| Smashed Fingerling Potatoes fleur de sel confit, rosemary, thyme |
$10.00 |
| Focaccia With Burrata burrata, prosciutto, sundried tomato spread, arugula, house made focaccia |
$12.00 |
| Steak Focaccia grilled focaccia, marinated flank steak, dijonnaise, giardiniera, arugula |
$15.00 |
| Pappardelle Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano |
$23.00 |
| Bucatini vegan cacio e pepe, cashew cheese, vegan parmigiana, arugula |
$24.00 |
| Mushroom Risotto chef’s selection mixed mushrooms, parsley, garlic, truffle oil, grana padano |
$24.00 |
| Gelato, Sorbetto & Sherbet rotating chef’s selection |
$3.00 |
| Coppa Di Gelato chef’s selection of rotating flavors |
$10.00 |
| Palisade Peach Cobbler almond strussel, peach filling, whipped cream |
$12.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped cream |
$12.00 |
| Milk Chocolate Semifreddo dark chocolate whipped cream, dark chocolate shavings, raspberry coulis, chocolate sauce, cocoa nib brittle |
$12.00 |
| Cannoli Cake gram cracker cake, cannoli filling, whipped marscarpone cream, crunchy chocolate pearls, chocolate cage |
$12.00 |
| Vanilla Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Sparkling, Rose and Orange Ordering | |
| Moscato D’Asti | Vietti | Piemonte, NV (375ml) | |
| Prosecco Brut | Naonis | Veneto, NV | $34.00 |
| Lambrusco | Venturini Baldini Marchese Manodori | Emilia-Romagna, NV | $38.00 |
| Lambrusco Di Sorbara | Cleto Chiarli Vecchia Modena | Emilia-Romagna, NV | $40.00 |
| Moscato | Ca Montebello | Oltrepo Pavese, Lombardia, 2018 | $42.00 |
| Pinot Noir/Chardonnay Brut Rosato | Rotari | Trentino-Alto Adige, 2016 | $44.00 |
| Ortrugo | Santa Giustina Vivace Frizzante | Emilia-Romagna, 2019 | $45.00 |
| Malvasia | La Collina Lunaris | Emilia-Romagna, NV | $47.00 |
| Glera/Garganega/Serprino/Pinella | Integrale Bianco Frizzante | Veneto, NV | $52.00 |
| Raboso/Marzemina/Corbinella/Turchetta | Integrale Rosato Frizzante | Veneto, NV | $52.00 |
| Prosecco Superiore | Bisol Crede | Valdobiadenne, Veneto, 2021 | $54.00 |
| Bombino Bianco | Tenuta Demaio Man On The Moon | Puglia, 2020 | $54.00 |
| Prosecco Rosato | De Stefani Redentore | Veneto, NV | $56.00 |
| Franciacorta Rosato | Ricci Curbastro | Lombardia, NV | $62.00 |
| Trebbiano/Malvasia/Verdicchio | Monastero Suore Cistercensi Coenobium | Lazio, 2017 | $64.00 |
| Nebbiolo/Pinot Noir Brut Rosato | Deltetto | Piemonte, NV | $68.00 |
| Chardonnay/Pinot Noir Dosaggio Zero | Revi | Trentino/Alto Adige, 2017 | $75.00 |
| Metodo Classico Rosato Dosaggio Zero | Le Marie Pas Dose | Pinerolo, Piemonte, NV | $75.00 |
| Blanc De Noir Extra Brut | Marchesi Alfieri | Piemonte, 2017 | $85.00 |
| Garganega | La Cappuccina Villa Buri | Veneto, 2009 | $90.00 |
| Negroamaro | Masseria Li Veli Torrerose | Puglia, 2022 | $42.00 |
| Chiaretto Bardolino Classico | Zeni | Veneto, 2022 | $44.00 |
| Aglianico | Cantina Venosa Verbo | Basilicata, 2021 | $44.00 |
| Sangiovese | Le Cinciole | Toscana, 2021 | $46.00 |
| Nebbiolo | Luigi Giordano | Piemonte, 2021 | $50.00 |
| Frappato | Due Terre | Sicilia, 2021 | $53.00 |
| Pinot Grigio | Lunaria Ramoro | Abruzzo, 2020 | $48.00 |
| Timorasso | Daniele Ricci Terre Del Timorasso | Piemonte, 2016 | $54.00 |
| Trebbiano/Ansonaco/Malvasia | Ampeleia Bianco Di Ampeleia | Toscana, 2019 | $62.00 |
| Catarratto | Il Censo Prauar | Sicilia, 2016 | $72.00 |
| Albana | Villa Papiano Terra! | Sillaro, Emilia-Romagna, 2017 | $75.00 |
| Fiano | I Cacciagalli Zagreo | Campania, 2018 | $76.00 |
| Manzoni Bianco | Elisabetta Foradori | Fontanasanta, Trentino, 2018 | $76.00 |
| Zibibbo | COS Zibibbo In Pithos | Sicilia, 2021 | $78.00 |
| Trebbiano/Malvasia | Le Ragnaie Toscana Bianco | Toscana, 2020 | $80.00 |
| Ribolla Gialla | Primosic | Friuli-Venezia Giulia, 2017 | $82.00 |
| Trebbiano/Malvasia | Le Ragnaie Civitella Bianco | Toscana, 2020 | $95.00 |
| Fiano | Marco Tinessa Ognostro Bianco | Campania, 2018 | $98.00 |
| Ribolla Gialla/Sauvignon Blanc/Pinot Gris | Movia Veliko Belo | Brda, Slovenia, 2011 | $100.00 |
| Friulano | Damijan Nekaj | Friuli-Venezia Giulia, 2014 | $110.00 |
| Pinot Grigio Ramato (1.5L) | Elisabetta Foradori Fuoripista | Trentino, 2017 | $125.00 |
| Ribolla Gialla | Gravner | Friuli-Venezia Giulia, 2013 | $135.00 |
| Trebbiano | Paolo Bea Lapideus | Umbria, 2019 | $170.00 |
| Happy Hour Ordering | |
| Cheese & Charcuterie $1.50 off each ounce of charcuterieFormaggi per ounceGrana Padano 5Caciocavallo 5Peppercorn Pecorino 5Verde Capra 6Sottocenere 6La Tur 6.50Nocciolo 6.50Salumi per ounceMortadella 5.50Speck 5.50Guanciale 5.50Coppa 5.50Prosciutto di Parma 6Lonza 8Culatello 9Duck Prosciutto 10.50Wagyu Bresaola 11 |
$0.00 |
| Marcona Almonds | $3.50 |
| Marinated Olives | $3.50 |
| Half Burrata house made lavash, basil, 10 yr balsamic+ $2.50 add heirloom tomato+ $3.50 add Prosciutto di Parma |
$7.00 |
| Half Calamari seared and stuffed with bread crumb,anchovy, caper & shallot, resting in San Marzano tomato and garlic sugo |
$7.00 |
| Happy Hour Lager rotating local draft lager |
$3.00 |
| Well Spirit with classic mixershouse pickle back + 0.50 |
$5.00 |
| House Wine house red, white & rose |
$6.00 |
| Beer & A Shot rotating local draft lagerwith a well spirit or amari |
$6.00 |
| Aperol Spritz | $7.00 |
| Burrata house made lavash, basil, 10 yr balsamic+ $6 add Prosciutto di Parma+ $5 add heirloom tomato |
$19.00 |
| Arancini three mozzarella arancini, tomato sherry cream sauce |
$9.00 |
| Kale Salad Tuscan kale, green apple, candied walnut, 24 month parmigiana Reggiano, citrus vinaigrette |
|
| White Anchovy Caesar baby gem lettuce, 24 month aged parmigiana Reggiano, cured egg yolk, black garlic, ciabatta crouton |
|
| Calamari seared and stuffed with bread crumb, anchovy, caper & shallot, San Marzano tomato and garlic sugo |
$15.00 |
| Sauteed Broccolini garlic, extra virgin olive oil, Calabrian chili, lemon |
$8.00 |
| Sauteed Mushrooms scored king trumpet, lions mane, thyme, rosemary |
$12.00 |
| Smashed Fingerling Potatoes fleur de sel confit, rosemary, thyme |
$10.00 |
| Pappardelle Berkshire pork marjoram ragu, black oyster mushroom, house sugo, grana padano |
$23.00 |
| Mushroom Risotto chef’s selection mixed mushrooms, parsley, garlic, truffle oil, grana padano |
$24.00 |
| Cappellacci ricotta, sundried tomato, basil, bell pepper, parsley butter, ricotta salata, calabrian chili oil |
$16.00 |
| Tiramisu Panna Cotta mascarpone panna cotta, Kahlua gelee, dark chocolate espresso bark, mascarpone whipped cream |
$12.00 |
| Milk Chocolate Semifreddo dark chocolate whipped cream, dark chocolate shavings, raspberry coulis, chocolate sauce, cocoa nib brittle |
$12.00 |
| Vanilla Creme Brulee flaming caramel, burnt caramel crystal |
$13.00 |
| Palisade Peach Cobbler almond strussel, peach filling, whipped cream |
$12.00 |
| Gelato, Sorbetto & Sherbet rotating chef’s selection |
$3.00 |
| Cannoli Cake gram cracker cake, cannoli filling, whipped marscarpone cream, crunchy chocolate pearls, chocolate cage |
$12.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Daniel Dehling
Got right in with a reservation. The food and drinks were outstanding but our waiter was almost absent. Would have liked to get dessert but we decided against it since it would take so long. Besides that, everything else was outstanding!
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connorado9
Having walked by Il Posto’s modern, usually busy two-story building many times, I had high expectations. After trying the food, however, I was unimpressed. The Burrata was bland and didn’t pair well with the artichoke hearts and stiff chips. The gnocchi wasn’t prepared correctly, and the Crème Brûlée was disgusting. Its caramel tasted like burnt chemicals. I do not recommend Il Posto.
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Mikey H
We popped in for dinner and got their Suppli appetizer(the best arancini I’ve found in Denver, we got two), Pappardelle, and Pesto Gnocchi. Everything tasted great. The Pappardelle won out over the Gnocchi, would really recommend it and the Suppli.
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Mike Taylor
This is a fun, cute place with great Italian inspired food and drinks! Live outside DJ on Friday nights makes for great ambiance! Service was lacking terribly but the food was great!
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April Kelly
The flavor of each dish was impeccable. Our group shared gnocchi, mussels, chicken, mushroom risotto and broccolini, and we each had our own favorites, but loved them all. I personally loved the chicken, both sauces were delicious. The cost was a bit high, but we went all out on drinks and dessert as well. Highly recommend the creme brulee. It might be a basic dish, but it was *chef’s kiss* here.
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Noah Poe
This place is in a cool part of RINO with good indoor and outdoor seating. It has a nice mezzanine level for seating. No beer on tap, but good wine selection and cocktails. The bar area is nice with bar seating. Food is pretty good, with interesting Italian and other options. Nice clean modern furniture and decorations. Walkable to many other great spots too.
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Serena Caduff
As an Italian, finding great Italian food outside of the country is rare. Andrea (the owner) created this gem and I can only stress how much I enjoyed the Papardelle. Amazing food,, very kind staff and easy going place. Can only recommend!
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Elisabeth Moolenaar
Trendy Italian restaurant with solid menu. Food was good. Our actual waitress was very kind. However, this restaurant doesn’t pay attention to their customers. They (not our waitress) served our charcuterie and hot shared plates at once when my husband wasn’t at the table (was at our parked car to get something). We did not even have our wine yet which I scrambled to select. So once he returned we just played catch up and quickly filled up. We decided to therefore skip the main and go straight to dessert which also came really fast. This seems minor and maybe even positive if you are in a hurry but if you are looking to leisurely eat and consider it a night out this might frustrating. This was a birthday celebration but felt like a quick meal.
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Katie Martineau
They might have a small menu, But everything was absolutely exceptional. You can tell it’s a scratch kitchen, and the attention to detail when it comes to food is incredible. They have an outdoor seating area, open main floor, and a loft area. This spicy tequila drink is amazing. And I’m not a fan of donuts, but they put ricotta in their donuts which makes them super soft and has a nice crisp on the outside from being fried
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Anna Sidhom
Absolutely delicious! I came here for brunch and the food options as well as drinks were amazing. The buratta is extremely fresh, and the noodles taste like they are made on site. The sauces were also yummy. Our service was ok, took a long time to check on us… But they mentioned they were short staffed and that’s why we couldn’t sit on the top floor. Definitely stop in if you’re looking for delicious Italian or brunch fare!
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