Chateau Faire Le Pont Winery, Restaurant and Event Center Menu – Wenatchee, WA

Type : Restaurant

Location : Wenatchee, WA

Chateau Faire Le Pont Winery is a boutique winery located in the beautiful Wenatchee Valley in Central Washington. Our Winemaker, Doug Brazil, is known for his innovative award winning blends inspired by old world traditions. The wines have exceptional structure and complexity. Our renovated 1920’s Fruit Staging Warehouse is also a perfect place for weddings and events. We have a full tasting room, elegant restaurant, and spacious events center. Contact us today for more information!

Based on 259 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Chateau Faire Le Pont Winery, Restaurant and Event Center 98801

Address:
1 Vineyard Way, Wenatchee, WA 98801

Phone: (509) 667-9463

Website:

Social Profile:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 12–5 PM
Monday Closed
Tuesday Closed
Wednesday 11:30 AM–8 PM

Menu

ALL DAY MENU
Tempura Shrimp
Large prawns dipped in a tempura style beer batter, served with Siracha aioli.
$17.00
Calamari
Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.
$17.00
Truffle Fries
Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.
$9.00
Steamed Clams
Little neck clams in white wine garlic broth with grilled artisan bread.
$18.00
Flatbreads
~Caprese Flatbread ~Sesame ginger tenderloin flatbread*
$20.00
Charcuterie
Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
$27.00
Bread & Oil $7.00
Brie Fondue
Served with fresh grilled bread.
$17.00
Spinach Dip
Served with house made truffle Chip & fresh veggies.
$16.00
Shrimp Cocktail $16.00
Stuffed Mushrooms $17.00
Cheese Plate $16.00
Ahi Tuna Poke $18.00
The French Quarter Onion Soup
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
$10.00
Chateau Salad
Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
$11.00
Fried Goat Cheese Salad
Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
$17.00
Arugula Salad $11.00
Double R Ranch Beef Tenderloin Salad $21.00
Debe’s Wild Shrimp Aglio E Olio
Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
$30.00
Double R Ranch Beef Tenderloin
served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)
$40.00
Chateau Burger
Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries
$19.00
Crispy Chicken Sandwich
Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.
$18.00
Chateau Fish And Chips
hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce
$18.00
Steamer Clam Linguine
Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
$32.00
Chicken Washington
Classic chicken Washington with ham & gruyere cheese, topped with a chardonnay & creamy Cuvee Dijon sauce. Served with parmesan risotto & seasonal vegetable.
$30.00
Steelhead
Pan seared, oven finished steelhead with caramelized coconut teriyaki crust. Served on a sherry cucumber slaw.
$35.00
Bourbon Street Pork Chop
Center cut porkchop, rosemary & lemon bourbon glaze, finished with a smokey onion soubise, on parmesan risotto.
$38.00
Prime Rib Sandwich
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
$21.00
Osso Bucco
Pork shank over creamy cheddar polenta served with seasonal vegetable, finished with a rich demi-glace.
$45.00
Carrot Cake
Beautifully layered cake with cream cheese frosting and finished with a caramel.
$11.00
Chocolate Decadence
Chocolate cake layers with chocolate ganache and chocolate buttercream
$12.00
Seasonal Cheese Cake $10.00
Flourless Torte
gluten free and dairy free chocolate torte
$9.00
Events
Wine Club Wednesday’s
10% discount in restaurant.
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
Solo Guitarist Charlie Solbrig
When: Every Saturday from 6-9pm.
Yappy Hour
When: April-October.
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
Country Music Chris Ward
When: Every Thursday from 6-9pm.

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Keri Brown
We arrived with high hopes. They didn’t have our reservations which they said was because they were busy and hadn’t checked online reservations. Not our fault. Service was mediocre. We had steamed clams which were tough and not fresh. The potatoes were cold. The meat not cooked medium rare as ordered

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Alicia Wallace
A wonderful place to visit and have an experiential meal!

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Dan Benjamin
We are wine club members here and their wines are simply top notch. Food is delicious, service is above and beyond always. Connie and Jeremy are a great team. I know there are more folks working there but these are the only two I know well.

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Janise Wertz
Amazing! We went for my husband’s birthday and the food was delicious. They even had the jazz band that was performing play the happy birthday song for him and brought a candle for his cake. It was a wonderful evening. Thank you Jeremy!!!

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Criss Steiner
Fantastic food. Fantastic wine. Fantactic service. I just dont know what else to say. It was a fantastic

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Aly Daher
Beautiful tasting room! Location is a bit not what we expected. It’s not a large Vinyard. It’s a tasting room in a sort of industrial like area? However, beautiful inside. Very nice wine and delicious food! Service was spectacular.

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Samatha Kaiser
Love this place, came here on a special occasion and I’m glad I did this is the most exquisite restaurant in town and would recommend to anyone who appreciates wine and great food. The service was absolutely exceptional! I will be returning.

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Lexy Lieurance
Skipped the drive to Chelan to enjoy great wine & delicious food and stopped into enjoy a wonderful lunch with friends. The organic fried goat cheese salad was fresh & crisp and the waitress recimended a perfect wine pairing. The crispy chicken sandwich was a winner too. The service was friendly & prompt even though we were past the typical lunch hour. We consider this one of the best hidden secret spots of Wenatchee.

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Diana Roberson
As opposed to the employees, who were more interested in answering phones, playing with the dogs, and chatting with other staff members than the visitors, the charming guests next to us were more knowledgeable about the wine and the location. We had very low expectations for our first Washington wine experience because we are from a significant wine region in Canada. The wines were decent but wildly overpriced, but our main problem was the poor level of customer service.

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Kristi Dmis
We enjoyed it a lot: nice food, perfect wines, sophisticated decor and we even stranded live music event. Most positive experience! Babies and dogs friendly

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