Cheese Bar Menu – Des Moines, IA

Type : Restaurant

Location : Des Moines, IA

An easygoing bar known for mac & cheese, charcuterie & cheese plates, & a full wine & beer menu. Based on 783 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cheese Bar 50312

Address:
2925 Ingersoll Ave, Des Moines, IA 50312

Phone: (515) 277-7828

Website: http://www.cheesebardsm.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Fondue & Raclette
Raclette Board
French raclette melted over organic potatoes with berkwood ham. Cornichons, organic greens, breadcrumbs (serves 1-2)
$18.00
Fondue Board
Cb fondue blend, sausage, cornichons, confit potatoes, organic greens salad, bread (serves 1-2)
$20.00
Fondue
Cb fondue blend, sausage, cornichons, confit potatoes, bread (serves 2-4)
$40.00
Raclette Dog
Niman ranch beef hot dog, french raclette, crispy potatoes, house mustard, assorted pickles
$15.00
To Go Fondue
Cb fondue blend, house sausage, cornichones, confit potatoes, bread and recipe card. (Serves 2-4)
$40.00
Salads
Tblue Cheese Salad
Organic greens, bacon, hook’s paradise blue, pickled red onions, breadcrumbs, blue cheese dressing
$12.00
Preserved Lemon Salad
Preserved lemon vinaigrette, organic greens, spanish almonds, pickled red onions, feta, breadcrumbs, olives
$12.00
Turkey & Manchego Salad
Sherry vinaigrette, organic greens, ferndale roasted turkey, spanish caramelized walnuts, dried cherries, pickled red onions, manchego, breadcrumbs, olives
$14.00
Snacks
Hand-Carved Ham And Almonds
Iberico
$24.00
Cheese Curds
Milton curds, surly beer batter, tomato pepper sauce herbed crème fraiche
$12.00
Cheese Bar Poutine
French fries, fried curds, gravy
$15.00
Sides
Tomato Soup
Roasted tomato soup with cream and pesto
$2.00
Side Mac
Noodles, frisian gouda, hook’s cheddar, mornay, breadcrumbs
$7.00
Preserved Lemon Salad
Preserved lemon vinaigrette, organic greens, spanish almonds, pickled red onions, feta, breadcrumbs, olives
$7.00
Blue Cheese Salad
Blue cheese dressing, organic greens, bacon, hook’s paradise blue, pickled red onions, breadcrumbs
$7.00
Desserts
Vanilla Crème Brulee
See server
$6.00
Seasonal Crème Brulee
See server
$7.00
Feature Dessert Mkt
See server
Grilled Cheeses
Bacon&Blue
Bacon, hook’s blue paradise, fig spread, local cheese blend
$14.00
Corned Beef
Corned beef, kraut, house mustard, local cheese blend
$15.00
Cuban
Smoked pork, ham, yellow mustard. Pickles, local cheese blend
$16.00
Alpine Grilled Cheese
Swiss mountain cheese blend, caramelized onions
$13.00
La Quercia
La quercia prosciutto, pepper jam, local cheese blend
$15.00
Classic
Local cheese blend of quark, prairie breeze, frisian farms gouda
$10.00
Royal
Ham, bacon, mornay sauce, sunny side up egg, local cheese blend
$15.00
Special
See server
Burger
Coyote run farms ground beef patties. Local cheese blend. Caramelized onions. B&b pickles, house mustard
$16.00
Pepper Jam $1.00
Fig Spread $1.00
Cherry Spread $1.00
Pesto $1.00
Berkwood Ham $3.00
Berkwood Bacon $3.00
Prosciutto $2.00
Salami $2.00
Sunny Side Up Egg $2.00
Blue Cheese $2.00
Corned Beef $3.00
Caramelized Onion $1.00
Sandwiches
Pig & Fig
Prosciutto, fromager d’affinois, fig spread & greens on south union ciabatta roll
$13.00
Toasted Ham & Cheese
Berkwood ham, local cheese blend, roasted red peppers, red pepper aioli, greens on south union ciabatta roll
$13.00
Toasted Raclette & Sausage
Raclette, big fork bacon sausage, house b&b pickles, pickled red onions, house mustard on south union ciabatta roll
$16.00
Turkey&Brie
Ferndale roast turkey, sour cherry jam, fromager daffinois. Salad greens, sp07h union ciabatta
$13.00
Cocktails
Lost In The Woods
Mezcal, tequila, calvados, averna. Honey. Hibiscus, lime
$11.00
Cb Spicy Bloody
Aquavit, tomato, carrot, herb & spice blend, pickles served with a shorty beer back
$9.00
Sabrosa
Rum blend, amaretto, dry curaçao, lemongrass orgeat, woodruff, lime
$10.00
Gt Racecar
Hayman’s royal dock gin, house tonic syrup. Sparkling water, seasonal garnish
$10.00
Moon River
Sipsmith gin, st germain, crème de violette, passionfruit, lemon, splakling rosé
$11.00
Queen Anne
Aviation gin, cinnamon, lime, rose water, luxardo cherry spritz
$10.00
Bourbon À La Brûlée
Bourbon, torched sugar, vanilla, angostura, regan’s orange
$11.00
Gloom Lifter
Irish whiskey. Cognac, dolin dry, raspberry, lemon, egg white
$10.00
Nadagroni
Orange zest infused gin, contratto apertif, dolin rouge, crème de pêche
$10.00
Apples & Oranges
Laird’s, dry curaçao, chartreuse, lime, peychaud’s bitters
$11.00
In Da Supper Club
Branson cognac, door county cherry, candied orange, angostura, regan’s orange, bubbles
$10.00
Drinks
Hot Tea & Coffee
Black or green tea, light roast coffee
$2.00
Iced Tea
Organic black tea
$4.00
Sparkling Tea 750ml
Coppenhagen tea co.
$30.00
Milk
Sheeder cloverleaf dairy
$2.00
Chocolate Milk
Sheeder cloverleaf dairy
$3.00
Zera 750ml
Alcohol free chardonnay
$20.00
Peace Tree Root Beer
Handcrafted in knoxville, iowa
$3.00
Cherry Spritzer
Gas water, q & a grenadine
$5.00
Gus Soda
All natural grown-up soda ask server for flavors
$3.00
Bubbly Water
Mountain valley
$2.00
Hop Water
Lagunitas
$3.00
Na Beer
Rotating selection of non alcoholic beers (see server for selections)
$4.00
Boards
Cheese
Selection of three cheeses,,served with jam, mustard, spanish almonds, piparra peppers, cornichions and crackers (serves 2-3)
$24.00
Meat
Selection of three meats,served with jam, mustard, spanish almonds, piparra peppers, cornichions and crackers (serves 2-3)
$24.00
Accoutrements
House Bread $5.00
House Crackers $3.00
Gluten-Free Crackers $3.00
Pepper Jam $2.00
Side Cheese $5.00
Meat $5.00
Fig Spread $2.00
Mixed Pitted Olives $4.00
Cornichons $4.00
Spanish Almonds $4.00
Pickles $4.00
Kraut $4.00
Castelvetrano Olives $4.00
Cherry Spread $2.00
Caramelized Walnuts $4.00
Beer
White Ale
Witbier 5.5% hitachino nest
$4.00
Oude Kriek
Cherry lambic 6.5% boon
$7.00
Petite Sour Raspberry
5.5% crooked stave
$4.00
Even More Coco Jesus
Huge stout w/ coconut & map 12% evil twin
$4.00
Odin’s Tipple
Russian imperial stout 11% haandbryggeriet
$7.00
Arctic Saison
Saison 6% grassroots
$6.00
U
Unfiltered lager 5.2% mahr’s
$3.00
Reissdorf
Kolsch 4.8% reissdorf
$3.00
Extra Dry
Session saison 4.2% stillwater
$3.00
Superhop
Ipa 6% stillwater
$3.00
Citra Sunshine Slacker
Session ipa 4.5% evil twin
$3.00
Debutante
Biere de garde 6.4% stillwater
$3.00
Workman’s Compensation
Dark mild 4.7% lion bridge
$3.00
Vape Tricks
Cherry sour 5% prairie artisan
$3.00
Sanguinem Aurantico
Blood orange sour 3.5% evil twin
$3.00
Schwarzbier
Black lager 5.4% monchshof
$3.00
Apple Bomb
Cider 6.2% argus
$3.00
Vinho Pearde
Pear cider 5.9% aurgus
$3.00
2yr Lambiek Foeder N°104
Lambic 6.5% boon
$6.00
Elemental Porter
6% renaissance
$6.00
70k
Barrel aged milk stout 13% against the grain
$5.00
Öö
Baltic porter 10.5% pöhjala
$5.00
Tuco Style Freakout
Margarita mead 6.5% b. Nektar
$5.00
Zombie Killer
Cider with cherry 6.4% b. Nektar
$5.00
Saison D’epeautre
Saison 6% blaugies
$5.00
Sur Amarillo
Hoppy sour ale 7.5% to 0l
$5.00
Wet
Fresh hop ipa 6.1% surly
$4.00
Hilma
Double ipa 8% omnipollo
$4.00
Damf Loc
Dampfbier 5.3% local option
$4.00
Wine
Luigi Rosso
Nebbiolo/arneis
$10.00
Specials
Mushroom Smorg
“Hen of the woods” duxelle, black garlic quark, trumpet mushrooms, pickled mushrooms
$14.00
Smoked Rib Plate
Smoked pork ribs, bacon greens, turnip slaw, pickles, smoked peach bbq sauce
$19.00
Chili Relleno
Cheesy polento stuffed pepper, smoked red pepper sauce, black bean puree, barley pilaf
$14.00
Champagne Vollereaux Dinner
Nv Vollereaux Brut Reserve
Carmel apple popcorn/sweet chili flakes/maldon
Nv Vollereaux Blanc De Blanc
Fried chicken & apple mousseline/apple chutney/micro salad
Nv Vollereaux Brut Rose De Saignee
Pork & apple sausage agnolotti/pork consommé .
2014 Vollereaux Brut Cuvee Tradition
Apple & emmentaler tarte tatine
Nv Vollereaux Demi Sec
Brandy poached apple/whey caramel
Vollereaux Bottles To Order
Nv Brut Reserve $38.00
Nv Brut Reserve 1.5/Lt $78.00
Nv Blanc De Blanc $40.00
Nv Brut Rose De Saignee $40.00
2014 Brut Cuvee Tradition $64.00
Nv Demi Sec $38.00
Champagne Vollereaux Tasting
Reception- Nv Vollereaux Blanc De Blanc
Pleasant ridge reserve biscuit/pristine apple jam/royal ham
First- 2011 Vollereaux Cuvee Marguerite
Mushroom consommé/pacific oyster/pickled hen of the woods
Second. Nv Vollereaux Brut Reserve
Chicken liver mousse/puff pastry/pickled grapes/ quatre pieces
Third. Nv Vollereaux Brut Rose De Saignee
Smoked chicken and mussel terrine/micro salad
Fourth. Nv Vollereaux Grand Reserve
Lamb and cheese empanada/green tomato salsa verde/lime crema
Fifth- Nv Vollereaux Demi Sec
Pleasant ridge reserve apple hand pie/pleasant ridge reserve tuille
Pop-Up Brunch
Sausage Biscuit
House breakfast sauasage patty/fried egg/smoked cheddar/house biscuit/fried potatoes
$10.00
Breakfast Raclette
House bacon/house sausage/fried potatoes/reading raclette/fried egg
$16.00
Sweet Potato Pancake
Sweet potato pancake/fried chicken/house hot sauce/iowa maple syrup/crispy sweet potatoes
$18.00
French Style Omelet
4 eggs/roasted mushrooms/goat cheese/truffle cheese
$14.00
Naveran Cava Brut $5.00
Naveran Cava Rose $5.00
Mimosa $8.00
Others
Lunch Special
Choose any half grilled cheese and a side daily 11-2
$12.00

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Menu Photos

Photo Gallery

Reviews

Truman Perry
We’d heard about the Cheese Bar a lot since moving to Des Moines, so we were pretty excited to try it. Overall it was good, but not great. The atmosphere was fun and it gave off a good vibe. We were expecting the food to be pretty memorable, but it didn’t really impress us. I had a sandwich and my wife had the bacon and onion mac ‘n cheese. We waited for our food longer than we expected. The food wasn’t good enough to be considered high-end, but it was priced and served as if it was. Overall it was a fun place to go once, but I’m not sure we’ll be coming back

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Todd B. (The Food and Drink Guy)
3.75* (out of 5)

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Kat Pittman
Was recommended by a friend and we were so blown away! Found a patio table right away, server was attentive and kind. Many NA drink options, vegetarian options, and of course, cheese was the star of the show. Had a cheese board which was delicious and explained by a passionate cheesemonger who brought even more life to the cheese. The preserved lemon salad is light yet flavorful. I had an alpine swiss grilled cheese and added pepper jam and it was amazing. Coworkers enjoyed turkey + brie sandwich and mac and cheese. We all left full and delightfully surprised by our cheese adventure. Thanks for the lovely service and food 🙂

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Joe
The sandwiches looked great but the bacon onion mac and cheese wasn’t. It was dry, bland and worst of all barely had any bacon.

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Sharon Wegner
I have been a fairly regular customer here for years, but tonight has made me & the rest of my part vow to not come back for… awhile. A staff member was rude to me, and I heard him gossiping about me to other staff members. Service was incredibly slow to the point that it was obvious that the staff was intentionally not serving us.

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Melinda Bianchi
Why haven’t I come here sooner?!? I am seriously in such awe with how well this business is run. We came in around 3pm on Saturday and each got a beer. They have a pretty decent tap list for being such a small place and you can’t compete with these beer prices anywhere else in town! Andy was helping us at this time and he told us about the Happy Hour specials which go until 5pm. We ordered one of each of the bites they had featured for this menu. I also ordered the escargot + bone marrow because I was a little extra hungry.

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Amber Maas
Attended the Mardi Gras dinner on Feb 20th. The food and drinks were absolutely amazong, they killed it. The Service is always great too!!

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Scott Rivera
Went for a Saturday fondue. We chose to sit outside. Picnic bench style seating was very rough and put splinters in both of us. It took over 45 minutes from seating to having our first drinks. The fondue came out shortly after and was good enough, but average. We passed on dessert and an after meal drink since our waiter never came back. We went inside and checked out at the bar. It’s disappointing after hearing good reviews on Tik Tok. 3 stars for food, 2 for service.

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James Camp
Quick service, best grilled cheese I’ve had in ages, great atmosphere

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Jesus Estrada
Pretty good. Decent menu, staff was knowledgeable. Food was good. Some of the pairings/combinations would benefit from a re-think, otherwise decent experience.

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