Boho Sway at Canary Menu – Kansas City, MO

Type : American restaurant

Location : Kansas City, MO

Located in ‘The Netherland’ Boho Sway at Canary is home to a legendary rooftop with breathtaking views, a posh upscale supper club on the ground floor – right in the heart of Kansas City! Our creatively crafted cocktails, ritzy mocktails and exquisite culinary menu delivers charm and sophistication.

Elegant, contemporary haunt complementing hearty small & large plates with wine, cocktails & beer. Based on 219 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout

Boho Sway at Canary 64111

Address:
3835 Main St Suite B, Kansas City, MO 64111

Phone: (816) 381-6111

Website:

Social Profile:

Hours

Sunday 11 AM–4 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 7–11 PM
Friday 4–11 PM
Saturday 11 AM–11 PM

Menu

Dinner
Oysters X6, Classic
Shucked fresh on ice, blackberry champagne mignonette
$15.00
Oysters X6, Smoked’
Shucked fresh on ice, smoked hot sauce, pickled shallot
$16.00
House Salad
Butter lettuce, quark, walnut, cherry/sherry vinaigrette
$9.00
Pork Stew
Braised pork shoulder, tomatillo, green chile, pickled corn, fried onion, house crema
$8.00
Broccolini & Root Vegetables
Vichyssoise, carrot puree, spiced chickpeas, hickory crema
$9.00
Pierogi X5
French onion, horseradish potatoes, blackberry balsamic, herb mascarpone
$6.00
Sweet Potato Gnocchi
Crispy cured ham, parsnip, idiazabal, walnut, triple garlic cream
$11.00
Popcorn Chicken
Thigh meat, crispy brussels sprouts, honey garlic sauce, green onion, sesame
$12.00
Trout Rillettes
Capers, cured egg yolk, aioli, radish, herbs, toast
$13.00
Tartare & Marrow
Beef tenderloin, roasted bone marrow, quail egg, dijonaise, pickles, house chips
$26.00
Caviar Service
Missouri sturgeon caviar, chips, crema
$45.00
Roasted Cauliflower
Whitebean hummus, pickled corn, dukkah, lemon, chickpea aioli
$14.00
Arctic Char’
Smoked chili grits, carrot puree, brussels sprouts, herb butter, spiced almond
$24.00
Canary Burger
Salt creek beef, french onion, cheese curd, horseradish aioli, dill pickle, steak fries
$15.00
Beet Chitarra’
House pasta, lobster sauce, crawfish meat, caviar, crema, chives
$23.00
Pork & Beans
Rosemary white beans, braised greens, bourbon garlic sauce
$21.00
Chicken Thigh
Roast chicken, wild rice, roasted broccolini, curry cream, fried onion
$22.00
Caramel Eclair
Salted caramel, coffee cream
Tuxedo Cake
Chocolate cake, peanut butter chocolate mousse, chocolate glaze, cake crumb
Chocolate Chip Cookies
Warm cookies, heath pieces
Cocktails
Canary
Vodka, pineapple. coconut, turmeric, ginger, lemon, egg white
$14.00
Parasol Spritz
Orange vodka, riesling, cocchi rosa, soda water
$13.00
Lavalava
White rum, passionfruit. mint, lime
$12.00
Lazy Daisy
Blanco tequila, mango, ancho chile, lime, black lava salt
$13.00
Rosella
Kiwi, pineapple, brandy, red wine
$11.00
Bg&T
London dry gin basil, tonic
$10.00
Flowerpiercer
Aged rum, mezcal. orange bitters, agave nectar
$14.00
Ice Cold
Vodka, castelvetrano olives, bleu cheese, horseradish
$12.00
Gilded Age
Botanical gin, vodka, citrus aperitif, orange bitters
$13.00
Beer
Coors Original Banquet $6.00
Coors Light $6.00
Amstel Light $7.00
Bell’s Light Hearted Ale $8.00
Pilsner Urquell $8.00
Boulevard Unfiltered Wheat $7.00
Duvel Belgian Ale $9.00
Boulevard Pale Ale $7.00
Bell’s Two Hearted Ale $8.00
Divided Sky Rye Ipa $7.00
Guinness $8.00
Seasonal Beer Of The Moment
Na Libations
Canary Na $7.00
Lavalava Na $6.00
Bt
(Na)
$6.00
La Croix Lime $3.00
Mountain Valley Sparkling Water $4.00
Jarritos Grapefruit $3.00
Lagunitas Hoppy Refresher $4.00
Fever Tree Ginger Ale $4.00
Fever Tree Tonic Water $4.00
Fever Tree Ginger Beer $4.00
Athletic Brewing Co Upside Dawn Golden Na Ale $7.00
Wine
Vega Medien Brut Cava Nv
Pol Clement Rosé Sec Nv
Villa Pozzi Pinot Grigio
The Y Series Viogner
The Loop Sauvignon Blanc
The Arsonist Chardonnay
Nine Hats Riesling
Borsao Rose
Laya Red
Scaia Corvina
Hahn Slh Pinot Noir
St Cosme Little James Basket Press Red
Louis Martini Sonoma Cabernet Sauvignon
Bar Bites
Caviar
House chips, crema, chive
$45.00
Classic Oysters X6
Shucked fresh on ice, blackberry champagne mignonette
$15.00
Smoked Oysters X6
Shucked fresh on ice, smoked hot sauce, pickled shallot
$16.00
Canary Burger
Salt creek beef, french onion, cheese curd, horseradish aioli, dill pickle, steak fries
$15.00
Midtown Poutine
Crispy fried potatoes, kc strip gravy, cheese curds
$9.00
Hummingbirds
Crispy turkey sliders, arugula, chili aioli, dill pickle
$9.00
Whitebean Hummus
Grilled broccolini, crispy chickpeas, pickled veg, schug, preserved lemon, toast
$9.00
Goods Sourced From These Fine Purveyors
Salt Creek Farm
Flint hills, ks
Crum’s Heirlooms
Bonner springs, ks
Kc Canning Company
Kansas city, mo
Burgers’ Smokehouse
California, mo
L’osage Caviar
Osage beach, mo
Farm To Market Bakery
Kansas city, mo
Missing Ingredient
Kansas city, mo
Jason Wiebe Dairy
Durham, ks
21st Century Beans
Sharon springs, ks
Arrowhead Specialty Meats
Kansas city, mo
Slice & Spice
Spring hill, ks

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bohoswayatcanary.comexploretock.com

Reviews

Karmen Gooch
Brought our extended family here for dinner on a Saturday evening. Made a reservation online and we were immediately sat down at our table when we came in. I ordered the French 75 to drink which was delicious and purple (from the elderflower I think). For an appetizer we had the lemongrass ginger fried chicken and the hummus duo bother we’re very yummy. Then for dinner I ordered the seafood roll (there take on a lobster roll) and my husband had the blackened salmon sandwich (pictured). We both really enjoyed our meals that were full of flavor and presented nicely. Food came out pretty quick and everyone was happy and full by the end.

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Annette Berry
Needs valet service because parking is nonexistent. Rooftop is a vibe, but service is lacking. I waited for about 30 minutes for my first drink. The drinks were delicious, though.

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Kathy Armitage
This was one of the most amazing restaurants. The atmosphere was one like no other. The food was the best farm to table experience. Fresh with blast of exploding flavor that made my mouth water want to experience more. ⭐️⭐️⭐️⭐️ Goes to Chef Mark Danderan as he served us our plates and answers all my questions about his creation. I want to try it all…

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Bee Charintorn
Roof top with nice view and craft cocktails. Perfect for before or after dinner before dinner at the restaurant downstairs.

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Alice R Madry
Our server was very personable/friendly. I was disappointed in my food. I, along with someone else at my table, had the Chicken & French Toast. The chicken didn’t have an ounce of seasoning on it, and my syrup was COLD. Two other people had the Salmon Omlette, and they both said they were overcooked. The servers response was, “Oh, maybe it’ll be better next time.” Interesting enough, the server highly recommended the Salmon Omlettes.

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Kimberly Henderson
Adam was my server. I had the . No, it is nothing like you imagine. My meal was elegant and tastefully varnished. The sauce was flagrant if not a bit sweet. The chicken was scrumptious. The Brussel Sprouts, which I simply loved, were crispy and .

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Devin Ljung
Went here take my best friend for his 40th birthday. To our disappointment the first thing the server tells us is that every entree is unavailable except for fried rice. Then we tried to order a drink with mint leaves and they said no mint. The drinks would either take a long time to come or it would come and then come again 8 minutes later because they made a duplicate. The food we did get was tasty. Ordered a whole bunch of apps and items from sandwich menu. The birthday guy ordered shrimp fried rice and I loved the portion size and how they did the egg on top and the shrimp lining the plate. I got a very seasoned cheeseburger. I enjoyed the Buffalo cauliflower also. My partner got a seafood roll which looked delicious and portions looked great but he said it really wasn’t as good as it looked. Sorry I’m being so critical. I’m no critic but I just want to give honest opinions.

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Bryan Wohlwend
This was our first visit for dinner. Previously we had been in their rooftop bar, which has great views and good cocktails (especially on a nice night). Dinner was inside tonight. The dinner was good. The entree menu is limited but the shared plates had decent variety. Had the burger which was good. We struggled with the wine list because they were out of both bottles we requested. Wait staff was friendly. Restrooms were clean.

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Rod D
Wife and I stopped by for some drinks around 5 to catch the happy hour on the rooftop. We loved the seating up there and the weather was perfect. Service was refreshingly fantastic, and the drinks were delicious. 1 star knocked off as depending on who you order the drink from at the bar it will likely taste different for the same drink. A bit of inconsistency on that front.

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Stephanie Simms
Made a reservation for the holiday pop up thinking we would just have drinks, but the menu sounded interesting and so we decided to have snacks. SO GLAD we did. The food was outstanding. Now that I have gushed about that, I also need to mention our server who was also 5 star. It was her second day, but she was clearly a pro. Friendly, funny, knowledgeable. We will definitely be back.

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