Quinua Restaurant Cocina Peruana Menu – Petaluma, CA

Type : Peruvian restaurant

Location : Petaluma, CA

Authentic Peruvian Cuisine with roots in the traditions and customs of Northern Peru. At Quinua Cocina Peruana we strive to make your dining experience a most pleasurable one. Our desire is to introduce our guests to the Traditional cuisine of Northern Peru. We use only the freshest seafood, organic produce, and spices imported from Peru. In this way, we ensure the authenticity of your meal. We are happy to educate our guests about our delicious dishes. We also cater events, host private events and offer takeout. Wine bar with South American, North American, French and Spanish wines.

Based on 253 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Quinua Restaurant Cocina Peruana 94952

Address:
500 Petaluma Blvd S, Petaluma, CA 94952

Phone: (707) 776-7789

Website:

Social Profile:

Hours

Friday 11:30 AM–8:45 PM
Saturday 12–8:45 PM
Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM

Menu

APPETIZER
Choritos A La Chalaca
Choritos a la Chalaca Steamed mussels topped with a wonderful salad- red onions, Peruvian corn, tomatoes, Peruvian peppers, lime juice and Mauro’s special touch. Unbeatable!
$18.00
Hot Stone Shrimp Ceviche
Shrimps cooked with Peruvian yellow pepper paste, garlic, onions, and lemon juice. Served with yuca fries
$22.00
Papa A La Huancaina
Papa a la Huancaina A feast for the senses! Potatoes covered with Andean cream –milk, cheese, Peruvian yellow pepper.
$13.00
Choclo A La Huancaina $14.00
Yuca Huancaina $14.00
Causa Limeña
Yellow potato cake, yellow pepper, avocado and lime, seasoned with a criollo touch to steal your heart. Stuffed & topped with: Choices: Chicken 17, Vegetables 15, or Ceviche 20 (Juan’s Favorite)
Chicharones Calamar “Fried Calamari”
Breaded calamari, seasoned with Peruvian species. Served with yuca and red onion salad. Trust me when I say it is irresistible!!
$18.00
Anticuchos
Pieces of beef heart, laying in a secret mild spicy Panca marinated mix from our wise chef, skewed in wild cane and brought to a smoking fire
$16.00
Pulpito Frito
Fresh sautéed octopus, seasoned with our Peruvian red chili peppers, served with Peruvian mashed potatoes & topped with house sauce. Unbeatable!!
$17.00
Pollo Carretillero
Fried chicken marinated in our pasta aji panca, served with sarza criolla
$12.00
Empanadas
Two home made empanadas filling with our traditional Peruvian : served with house sauce Available with Vegetables (V), Lomo Saltado or Aji de Gallina
$11.00
Sauteed Vegetables
Colorful array of fresh vegetables sautéed with soy sauce & garlic (GF) (V)
$12.00
Yuca Frita
Our extremely popular fried root of the cassava. Served with our house cream (GF) (V)
$9.00
Platanos Fritos
Fried plantains (GF) (V)
$9.00
SOUPS & SALADS
Aguadito
Succulent chicken soup, bursting with flavors and textures, cilantro base, rice & vegetables (GF)
$13.00
Quinua Salad
Organic quinoa, cheese, lettuce, bell pepper, lime juice, white corn, red onions, and cherry tomatoes (GF) (V)
$14.00
Chupe De Camarones
Unique Shrimp Chowder from Peru. Shrimps, potatoes, vegetables, cheese, eggs, yellow peppers, milk, rice and tomatoes. Unbeatable!!
$24.00
CEVICHES – raw fish
Ceviche Pescado
Fresh seasonal fish in fresh lime juice, red onions, white corn and a touch of rocoto
$21.00
Ceviche Mixto
Mixed seafood in fresh lime juice, with red onions, white corn and a touch of rocoto
$22.00
Ceviche Salmon
Fresh salmon in tiger’s milk, fresh lime juice, red onions, white corn and rocoto
$22.00
Ceviche Camarones
Fresh shrimps in tiger’s milk, fresh lime juice, red onions, white corn and rocoto
$22.00
Leche De Tigre
Peruvian Ceviche cocktail- ground fish & seafood topped with crispy fried seafood
$20.00
Trio Marino
Ceviche mixto in aji rocoto, ceviche pescado in aji amarillo and Jalea on one single sharing plate
$25.00
ENTREE
Lomo Saltado
Tender beef sautéed, onions, tomatoes, soy sauce & cilantro. Served with fries & white rice. Also available with Chicken : 20, Vegetables: (V) 19 and Seafood: 23
$21.00
Aji De Gallina
Shredded chicken breast in a creamy sauce Peruvian yellow pepper. Served over boiled potatoes & white rice
$21.00
Jalea De Mariscos
Crispy pieces of fish and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, house sauce and topped with salsa criolla – red onions, cilantro & lime
$24.00
Paella Peruana
Fresh seafood cooked a hot pan with fish broth, rice, Peruvian pepper, bell pepper, onions and white wine (GF)
$24.00
Seco De Cordero Norteño
Lamb shank slowly cooked with red onions, cilantro, Chicha de Jora, Peruvian peppers. Served with Peruvian beans and white rice (GF)
$26.00
Escabeche De Salmon
A colorful dish that combines fresh breaded Salmon, vinegar, red onions, and Peruvian peppers in a sweet and sour sauce that is spicy and refreshing. Served over a lettuce, sweet potato and rice
$24.00
Pescado A Lo Macho
Fried fish fillet over seafood stew in a secret creamy sauce that only our chef knows how to prepare. Served with white rice
$24.00
Adobo Norteñito
Pork shoulder, slow braised in Chicha de Jora, aji panca, red onions, and Peruvian spices. Served with white rice, beans & sweet potatoes (GF)
$22.00
Pato Huachano
Tender duck from Liberty Ducks marinated in orange juice, garlic & lime juice, slowly cooked with red onions & Peruvian pepper. Served with rice and yuca (GF)
$22.00
Quinoto
Quinoa stew, seasonal mixed seafood, cooked organic quinoa, yellow pepper, onions and heavy cream. Also available with: Vegetables 20
$24.00
Picante De Mariscos
Spicy & flavorful dish hails from the coast of Peru, Succulent fresh sea food slowly cooked in a secret seafood broth with Peruvian yellow pepper and white wine. Served with white rice
$24.00
Tallarines A La Huancaina
Linguini mixed with Huancaina sauce topped with your favorite topping. Choices: Lomo Saltado: 21, Chicken: 20 or Seafood: 23
Pescado Sudado
Succulent fresh fish fillet slowly cooked in a secret seafood broth with colorful tomatoes and red onions
$22.00
Arroz Chaufa
Peruvian style Chinese fried rice. Cooked a high flame in our wok. Mixed with chicken, ginger, eggs, green onions & soy sauce 20 Choices: Beff: 21, Seafood: 22, Pork: 20, Vegetables: 19 (GF)
$20.00
Tallarin Saltado
Another flavorful dish of our Peruvian Cuisine. Chicken sautéed, linguini, tomatoes, bell pepper, green onions, ginger, soy sauce and red onions Choices: Beef: 21 Seafood: 23, Vegetables: 19
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: quinuacocinaperuana.com

Reviews

Ashley
Delicious little Peruvian restaurant in Petaluma. The service was wonderful and our waiter was very helpful! He suggested different dishes to try and they were all as tasty as he said they would be. I highly recommend trying one of the ceviches and the ice cream! Some of the best I have ever tasted. The only bad thing I can say about this place is that it is too far from my house! I wish it was closer because I would come here every week!

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J M
Nice service. Very expensive. Sweet potato fries were good, but empanadas were disappointingly filled with frozen veggies, and quinoa salad was inedible, with an acidic dressing. Felt like reviews from past didn’t match our experience, like something had changed since then.

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Joshua Guillen
Well, this was the most mediocre Lomo Saltado I’ve ever had. The food was very overpriced and was in very small amounts. The food tasted extremely mediocre, and I have no idea how this place got a reward.The food was very dry and didn’t have much flavor.The service was OK at best.The drinks were also incredibly expensive, 7$ just for a can of inca cola. Lastly, some of the cups we were giving were still dirty Overall, I would never come back here at all for anything.

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Jackie Maldonado
I’ve eaten here about 3 or 4 times. The prices are on the higher side for quantity but the taste has always made it worth it. However this last time I got the ceviche which I’ve had in the past but it was extremely salty. They did take it back and change the like juice which made it better but the pieces of fish were cut to large and didn’t cook properly in the like juice. The service has always been good, I think this was a new cook as I hadn’t seen him before. Word of advice to owner would be to cut the fish just a tad smaller so it can cook better and always test the salt in the dishes. I’m hoping this was a fluke so I will be back again and will let you know if it was a one time deal.

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Sidd Bhaidasna
Delicious and fantastic food, the presentation was excellent, the server was cute and helpful, all the dishes were full of flavors and right amount of spice. Desserts were perfectly sweet but not overly sweet, we would come here again to try other dishes

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CESARABRAHAM66
Definitively there aren’t good Peruvian restaurants in this area of the Bay. I’d advise the chef take some lessons about the lomo saltado preparation.

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Ivan Clinton
So so food. Way way overpriced and subpar. $90 for two main dishes and one starter and no beverages. Not for this basic food. Frozen peas and carrots, watery rice. Almost no fresh ingredients on the menu…Really wanted to like this place. Will not be back. They need to serious up the food quality, or drop the prices 50% to match what they are serving.

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Ryan Payne
Bit pricy but an excellent experience.

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Aaron Blair
We had a lovely dinner here while on vacation. The waiter was very nice and told us all about the town and some local attractions. The food was delicious and the dessert was very yummy! Would definitely come back to try more of the menu!

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Mimi C
Excellent service. Nice presentation. Food was tasty. I was a bit disappointed with the undercooked rice.

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