Black Angus Restaurant Menu – Virginia Beach, VA

Type : Steak house

Location : Virginia Beach, VA

Serving steaks & seafood since 1953 in an old-school supper-club setting on the ocean. Based on 815 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Black Angus Restaurant 23454

Address:
1340 N Great Neck Rd Suite 1228, Virginia Beach, VA 23454

Phone: (757) 428-7700

Website:

Social Profile:

Hours

Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–9 PM
Monday 4:30–9 PM
Tuesday Closed
Wednesday Closed

Menu

Dinner
Colossal Shrimp Cocktail
Four of our large shrimp, prepared in-house and chilled. Served with lemon and our house-made cocktail sauce
$15.00
Hot Crab Dip
Creamy mixture of crab, cheese and seasonings. Served with house-made old bay chips
$14.00
Grilled Haloumi
Sheep’s milk cheese from Cyprus, grilled and served with toast points, honey and fruit.
$15.00
Calamari
Tender baby squid, lightly breaded and flash-fried to a crispy golden brown. Seasoned with salt, pepper and lemon. Served with our house-made marinara sauce
$15.00
Basket Of Hushpuppies
A Southern classic, served with our homemade honey butter or cocktail sauce
$6.00
Potato Skins
Topped with bacon, Cheddar & mozzarella cheese and scallions. Served with sour cream
$11.00
She Crab Soup
House-made, homemade, rich and velvety with a touch of sherry
Clam Chowder
House-made, traditional creamy white clam chowder with potatoes, vegetables and smoked bacon
French Onion Soup
House-made, slow-cooked with caramelized onions, topped with cheese and croutons
$10.00
Caesar Salad
Fresh cut hearts of romaine lettuce, tossed in our own Caesar dressing and topped with shaved cheeses and served with homemade croutons add Chicken, Crab Cake, Shrimp or Steak for added cost
Michael’s Salad
In-season only. Vine ripe tomato, feta cheese, romaine, colossal Kalamata olives, sweet onion. Salt, pepper, olive oil & red wine vinegar
House Salad
Fresh cut, crisp lettuce mix topped with cucumbers, onions, tomato, and homemade croutons
Wedge Salad
Hearty wedge of crisp iceberg lettuce, topped with blue cheese crumbles, egg, onion, tomato and bacon bits. Served with house-made bleu cheese dressing
$10.00
Spiros’ Chicken
One-half chicken and potato wedges slow cooked with lemon, oregano and seasonings
$19.00
Black Angus Burger
Two smash burger patties, seasoned and cooked with onions and cheese, lettuce and tomato. Served on a Potato bun
$11.00
Spaghetti & Meatballs
A hearty portion of pasta, topped with homemade sauce and meatballs. Served with garlic bread
$17.00
Calf’s Liver
Sauteed with thick-cut hickory bacon and smothered with onions, served with your choice of side
$18.00
Crab Cake Sandwich
Our famous crab cake, served on a brioche bun with lettuce, tomato and our house-made remoulade sauce and your choice of side
$18.00
Black Angus French Dip
Shaved steak, served in a toasted bun with caramelized onions, Swiss cheese and au jus. Served with your choice of side
$19.00
Fish & Chips
Ale-battered flounder with fresh cole slaw, tartar sauce and fries
$19.00
Fried Flounder Sandwich
Battered flounder fried to golden brown, served on a toasted bun with lettuce, tomato and house-made tartar sauce
$17.00
Black Angus Ribeye Steak
14 oz. Thick, flavorful steak cut from the eye of the rib
$36.95
Black Angus Filet Mignon
Cut from the very heart of the beef tenderloin. Delicate, tender and flavorful
Pork Ribeye
14 oz. Bone in pork chop. Tender and flavorful
$36.00
Black Angus Prime Rib
A black Angus specialty, generously cut from aged delicately marbled beef. Served with your choice of side
Black Angus New York Strip
14 oz. The choice cut of the finest beef for the most discriminating beef eater
$38.00
Lamb Chops
Succulent lamb, seasoned and broiled to temperature, served with choice of side
$39.00
Virginia Black Angus New York Strip
A 12 oz cut from organically raised Black Angus on Harris Farms that are hormone and antibiotic free. Chatham Virginia is the source for this well marbled, grass fed beef.
$42.00
Virginia Black Angus Ribeye
A 12 oz cut from organically raised Black Angus on Harris Farms that are hormone and antibiotic free. Chatham Virginia is the source for this well marbled, grass fed beef.
$48.00
Bearnaise Sauce
Tarragon and vinegar infused hollandaise. Perfect for any steak
$5.00
Neptune Shrimp
Three jumbo shrimp skewered, grilled and served with bearnaise sauce
$14.00
Oscar
Top your selected steak with jumbo lump crab meat and our bearnaise sauce
$16.00
Crab Cake
Turn any entree into a land and sea by adding one of our famous crab cakes
$16.00
Stuffed Shrimp
A Large shrimp stuffed with crab imperial
$9.00
Fried Shrimp
A jumbo large shrimp, fried.
$4.00
Broiled Scallop $4.00
Seafood Platter
Oysters, filet of fish, scallops, shrimp and our crab cake. Broiled or fried
$42.00
Black Angus Stuffed Jumbo Shrimp
Five colossal shrimp stuffed with our crab imperial and broiled
$37.00
Black Angus Fried Shrimp
Six of our colossal shrimp, breaded and served with your choice of side and our house-made signature cocktail sauce
$28.00
Black Angus Crab Cakes
Our classic preparation of jumbo lump crab. Broiled or fried
$39.00
Fish Of The Day
Our fresh catch served to you broiled, fried, steamed or blackened. Your choice of side
$29.00
Deep Sea Scallops
Broiled in butter or fried
$32.00
Steamed Broccoli $2.99
Steak Fries $4.50
Baked Potato $4.50
Cole Slaw $4.50
Sauteed Onions $4.50
Sauteed Mushrooms $4.50
Grilled Vegetables $4.50
Hushpuppies $4.50
Bar & Patio Menu
Peel & Eat Shrimp $9.00
Tenderloin Slider $5.00
Crab Dip $5.00
Mini Crab Cake $3.00
Margarita Cocktail
A cocktail consisting of tequila, orange liqueur and fresh squeezed lime juice. The rim with sugar or salt and a fresh lime wedge
$12.00
Wine
Zardetto Prosecco
Lemon-yellow in color with elegant, refined bubbles that form a hearty white froth. Aromas of white flowers, apricot and herbs create a delicately soft bouquet. The palate is comprised of citrus, orange blossoms and stone fruits. Fresh citrus and floral notes linger on the finish.
$26.00
Barboursville Brut Rose
An outstanding Italian sparkling wine. Dry but at the same time complex and crisp to the taste.
$38.00
Schug Rouge De Noirs Brut
Our Rouge de Noirs is made with 100% Carneros Pinot Noir and is much like a brut Rose. But it’s ever so slightly darker in color since it has a little more skin …
$68.00
J Cuvee Brut
J Brut Rose sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry.
$45.00
Laurent Perrier La Cuvee Brut
A crisp Champagne, with a fine, lacy mousse and a pretty, finely meshed range of flavors, showing hints of crushed cherry, toasted almond, fleur de sel and pink
$86.00
Ox Eye – Virginia (Bottle) $22.00
Covey Run – Washington
A White wine from Columbia Valley, Washington, United States. This wine has 87 mentions of tree fruit notes (peach, apricot, apple).
Wente – Monterey, California
California- This Riesling features a bouquet rich in butterscotch and apricot aromas. It is medium bodied with moderate acidity and a great mouth feel.
Relax Riesling
RELAX(r) WINE’S FRUIT forward character is balanced by crisp, refreshing acidity, and soft Tannins. Crafted to pair perfectly with food or savor on its own.
$26.00
Forge Cellars Riesling
Forge Cellars specializes in bone dry Riesling and cool climate Pinot Noir from the Finger Lakes of New York.
$29.00
Jekel Riesling
Influenced by the cool climate of Monterey, the Jekel Riesling is a wine of balanced acidy and weight. Flavors of peaches and lemons linger well into the finish. This wine is medium-dry according to the International Riesling Foundation scale.
$26.00
Mason Cellars – Napa Valley (Bottle)
Napa Valley, CA- Ripe and vibrant, with concentration of melon, fig, straw and green apple flavors. Tangy lemon-lime tones highlight the finish.
$33.00
Matua – Marlborough, New Zealand
Marlborough, New Zealand- A distinctive and aromatic Sauvignon Blanc, delivering bright and lively gooseberry and passion fruit characters with a hint of lime. The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
Goats Do Roam – South Africa (Bottle)
Our tongue-in-cheek Goats Do Roam range was created in 2000. It remains one of the highest selling South African brands worldwide.Rose is found right in the middle between the ranges of red and white wine, making it the perfect in between of wine styles. Our well-balanced Goats Do Roam rose is a favorite food wine, with rose water and strawberry notes complementing the widest range of dishes, be it al fresco lunches to country picnics. Go on, get some rose cheeks!
$23.00
Bertarose (Bottle)
Cherry red color with purplish highlights. Fresh to the nose, with aromas of white blossoms such as cherry and almond, but also dogrose, followed by hints of strawberry and cherry. Firm to the palate, good body enlivened by acidity and sapidity. Very long aftertaste.
$29.00
Minuty – Cotes De Provence, France (Bottle)
Sourced from a rigorous selection of the best Cotes de Provence vineyards. Light and bright. Eager and intense with orange peel and red current aromas.
$33.00
Hogwash – California
HOGWASH is a California wine inspired by the great Rose of Grenache wines of the world. We strive to showcase generous aromatics and fresh fruit flavors ..
Campanile – Italy
Campanile Pinot Grigio is produced in the prestigious Friuli DOC of Grave in Italy. Known for its gravelly soils and cool microclimates, Grave is one of the fi nest areas in Friuli for Pinot Grigio. It’s perfect location between the Adriatic coast and the Julian Alps provides the essential climatic elements responsible for the unique varietal characteristics of fi ne Pinot Grigio grapes. Campanile is named for the traditional Italian bell towers that are located in every community symbolizing the place where people gather.
J Pinot Gris – California (Bottle) $40.00
Woodbridge Pino Grigio
Crisp and refreshing, Woodbridge by Robert Mondavi Pinot Grigio White Wine is a food-friendly California wine with delightful aromas of nectarine, fresh peach, and citrus. Well-rounded with bright, acidic, and flavorful notes, this light wine is made with grapes sourced from California’s north valley vineyards, producing a balanced blend.
$32.00
Sycamore Lane Pino Grigio
Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied, and round in texture. A versatile pairing to Mediterranean and Italian cuisines, spicy Asian and Latin dishes, and casual salads, sea foods, and cheeses
$29.00
William Hill – Napa (Bottle)
Napa, CA- Flavors of baked apple, supported by layered notes of toasty oak, caramel, and brown spice. A moderate mouthfeel and sweetness are balanced by refined, juicy acidity
$28.00
Franciscan, Carneros – Napa Valley
Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality.
La Crema – Sonoma Coast (Bottle)
Vibrant. Rich. Balanced.Highly concentrated in flavor and signature smooth until the last drop.
$32.00
Talbott – Santa Lucia Highlands (Bottle)
Santa Lucia Highlands, CA- A delicious Chardonnay featuring vanilla and brioche aromas that lead to a lush and inviting palate with dense fruit flavors of bosc pear, pineapple and melon.
$36.00
Stags Leap – Napa Valley (Bottle)
The boisterous bouquet invites you in with lively aromas of delicate Meyer lemon, orange blossom, fresh white peach and delicate honeysuckle, supported by more subtle notes of Tarte Tatin and brioche toast (a nod to the well-integrated French Oak). Fresh, vibrant and mouthwatering
$40.00
Berringer Private Reserve – Napa Valley (Bottle)
Rich, vibrant, creamy and expressive, this well-balanced, luscious Chardonnay is classically Californian with aromas of citrus blossom, lemon curd, honeysuckle and creme brulee, supported by flavors of tropical fruits, like pineapple, mango and tangerine.
$42.00
Cousino – Macul Isidora Sauvignon Gris – Chile (Bottle) $32.00
Menage A Trois Moscato – California
Stags Leap Viognier – Napa Valley (Bottle) $39.00
Fairbanks Fine Tawny $12.00
Penfolds Grandfather $28.00
Santa Ema Reserve
Chateau Ste. Michelle – Columbia Valley Indian Wells (Bottle) $38.00
Artezin (Bottle) $35.00
Hendry Zinfandel
St Francis Old Vines Sonoma County (Bottle) $39.00
Hendry Zinfandel Block 7 & 22 – 2014 (Bottle) $45.00
Seghesio – Sonoma County (Bottle) $49.00
Mountain Door Malbec
Alta Vista Premium – Mendoza (Bottle) $35.00
Catena Malbec Vista Flores 2015 (Bottle) $39.00
Louis Latour Pinot Noir Valmoissine (Bottle) $35.00
William Hill – California
Gran Moraine, Yamhill – Carlton District Estate Reserve (Bottle) $48.00
Cakebread – California 2012 (Bottle) $72.00
Cono Sur 20 Barrels Chile (Bottle) $85.00
Chateau St Jean – California
Louis Martini – California (Bottle) $32.00
Folie A Deux – California (Bottle) $32.00
Intrinsic (Bottle) $36.00
Beringer Knights Valley – California (Bottle) $42.00
Priest Ranch Napa 2015 (Bottle) $85.00
Chateau St Jean Cinq Cepages – California (Bottle) $96.00
Cakebread California 2010 (Bottle) $105.00
Beringer Cabernet Sauvignon Private Reserve – California (Bottle) $180.00
Torres, Ibericos Rioja – Spain (Bottle) $29.00
Chateau Grand Plantey Bordeaux Rouge 2015
Tasca D’almerita Lamuri – Rome, Italy 2015 (Bottle) $32.00
Antoine Ogier, Cotes Du Rhone Villages Plan De Dieu – France (Bottle) $35.00
Layer Cake Shiraz – Barossa Valley (Bottle) $35.00
Montes Alpha Syrah (Bottle) $38.00
Roth Heritage Red Wine – California (Bottle) $60.00
Chateau De La Costa – Margaux, France (Bottle) $65.00
Tarapaca Gran Reserva Etiqueta (Bottle) $68.00
Orin Swift Abstract (Bottle) $70.00

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Order and Reservations

Reservations: hostmeapp.com

Reviews

Windy Crutchfield
Thoroughly enjoyed the entire dining experience! Beautiful decor, comfortable chairs, exceptional service. The hush puppies were a great start to the main entree. The waitress provided some assistance choosing a wine to go with my delectable Filet Mignon with Béarnaise sauce and the vegetable medley side was absolutely stunning and delicious. The crème brûlée topped off a perfectly wonderful dinner with my family! I can’t wait to go back!

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Tuffy Braithwaite
They just opened few days ago in this new location. 4 of us gave it a try tonight.

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Larry Brown III
I took my mom, dad and aunt on Mother’s day. I found the service very slow. I was also disappointed that the entre only had one side unless you wanted to pay extra for a second option. For the price point I would have expected at least an extra vegetable other than potatoes without having to pay more. We vacation a couple times per year and always seek out great restaurants to visit and cost is not an option.

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Colin O’Dawe
My wife wanted to visit and honestly I saw some prior reviews and was suspicious. We consider ourselves to know good food. Eat at major cities like Vegas DC and NYC often. I will say everything was absolutely delicious. The prime rib was excellent. The ribeye was cooked great and had a good taste. The soup might be the best kept secret. Support this local gem. The service was excellent. We will be back. I have no idea what these bad reviews are talking about.

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Stacey Thomas
This restaurant is definitely not what we expected. We were sat next (and I mean right next to) as if we were in the same party, to a group of women who were quite loud and the more they drank the louder they got! The atmosphere was not good, the food and waitress was mediocre at best. Baked potato was bland needed lots of salt and pepper, the steak was ok, lacked flavor, rolls were hard and butter was tasteless! We will find another steak house next time.

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Jan Marie
Excellent first time visit to new location! Everything was incredible. Service, with server Rachel was 5 star treatment, attentive, efficient very personable. Food!!! Excellent. Wine list. Great! Atmosphere, wonderful ambiance…I shall return!! They offered a wonderful new appetizer, brushetta with tomato jam goat cheese! hope it stays on menu!!!

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Regina Shepler
Tony was an excellent waiter.

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Doug Sesny
It is an experience. It’s not just a meal. It’s a community of people with one goal. The owners, the servers, Leah, and Aholya who greet you at the door show you to your table. And they succeed at a wonderful, fine dining experience.

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Sara Nefzaoui
Tonight, my husband and I had an amazing dinner here. The service was AMAZING! Our waitress Tricia was so professional and accommodating. The food was DELICIOUS, we had crab cakes, sirloin steak and cheesecake for desert. We were amazed by the quality of the food and service. I highly recommend this place, if you are looking to have a GREAT TIME, whether it’s with a group of friends family or a romantic date. They serve SEAFOOD and STEAKS both.

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Timothy Dodd
As a Restaurant owner, I came here for my birthday on a recommendation from friends. I ordered a prime rib, 16oz, medium rare. I got well done with all my extras. I returned it and ate my side and the add-ons that I requested. The second steak was brought to me as a 12oz steak without seasoning and overcooked again. When I refused it again, I was told it would be removed from my bill. However, it was my birthday dinner and I paid $200 for my wife to eat soup and salad, my son to eat a steak and me to get charged for all my steak additions and offered a free dessert. Thanks, but no thanks. I paid for mushrooms with no steak. I’ll skip the free dessert.

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