SOCCi Menu – Arlington, VA

Type : Italian restaurant

Location : Arlington, VA

Set inside a Marriott Hotel, this restaurant offers a sophisticated space for sampling Italian fare. Based on 91 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout

SOCCi 22202

Address:
2800 S Potomac Ave, Arlington, VA 22202

Phone: (703) 413-1300

Website:

Hours

Thursday 7 AM–10 PM
Friday 7 AM–10 PM
Saturday 7 AM–10 PM
Sunday 7 AM–10 PM
Monday 7 AM–10 PM
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM

Menu

Lounge Menu
Frito Misto
calamari | rock shrimp | fennel | green beans | lemon
$9.00
Spicy Stromboli Dip
mascarpone | mozzarella | la quercia farms n’duja | sausage-ciabatta crumble
$7.00
Garlic-Pecorino White Bean Dip
sesame lavosh | vegetables
$8.00
Socci Meatballs
san marzano marinara | mozzarella
$9.00
Mussels
peroni | tomato | stachowski’s italian sausage | herb butter | grilled bread
$9.00
Burrata
extra virgin olive oil | black pepper
$9.00
Tuscan ‘Ribolita’ Soup
grilled bread | asiago
$6.00
Pasta & ‘Picolo’ Stew
kale | smoked pork shank | beans | pecorino romano
$6.00
Fresh Angus Burger
cheddar cheese | crisp bacon
$13.00
Grilled Chicken Panini
provolone | roasted red peppers | arugula pesto
$13.00
Socci Classic Chicken Burger
lettuce | tomato | onion | mayonnaise lyon bakery brioche
$12.00
Socci Parmesan Chicken Burger
parmesan | citrus-garlic aioli lyon bakery brioche |crispy chicken skin| marinara
$13.00
House Roasted Turkey Blt
iceberg | tomato | crisp bacon
$12.00
Quinoa & Mushroom Burger
caramelized onions |local goat cheese arugula | brioche bun
$12.00
Caprese Panini
fresh mozzarella | roasted tomatoes | petite basil arugula pesto | balsamic
$11.00
Mcdowell’s Forest Mushroom
roasted garlic puree | cream | pecorino
$13.00
Pepperoni
crushed san marzano tomatoes | mozzarella
$13.00
Rustico
roasted peppers | tomato | local goat cheese | garlic oil | basil | balsamic-cippolini onions
$13.00
Three Little Pigs (Tre Piccolo)
duroc pork belly | stachowski’s italian sausage | capicola
$14.00
Spicy Italian Sausage
stachowski’s sausage | chili flake | crushed san marzano tomatoes | provolone
$13.00
Hummingbird Farms Tomatoes
fresh mozzarella | petite basil
$14.00
Porchetta
charred broccoli rabe | fontina | chili flake | caramelized onion
$13.00
U Street
dc 1/2 smokes | mozzarella | ‘patata fritta’ | san marzano tomatoes
$13.00
Mionetta Prosecco, Organic, Veneto, Italy $12.00
Mumm Napa, Brut, “Prestige”, Napa Valley, California $56.00
Moet & Chandon, Brut, “Imperial”, Champagne, France $120.00
Veuve Clicquot, Brut, “Yellow Labe;”, Champagne, Rance $84.00
Sip, Moscato, Clarksburg, California $11.00
Chateau St. Michelle Reisling, Dry, Columbia Valley, Washington $10.00
Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy $11.00
Meridian Vineyards, Pinot Grigio, California $32.00
Wairau River, Sauvignon Blanc, Marlborough, New Zealand $12.00
Buitenverwachting, Sauvignon Blanc, “Beyond”, Coastal Region, South Africa $40.00
Murrieta’s Well, “The Whip”, Livermore Valley, California $14.00
Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California $40.00
Arrowood, Chardonnay, Sonoma Country, California $58.00
Clos Du Bois, Chardonnay, North Coast, California $10.00
Sonoma Cutrer, Chardonnay, Russian River Ranches”, Sonoma Coast, California $62.00
Taken Wine Company, “Complicated”, Chardonnay, Sonoma County, California $14.00
Rombauer, Chardonnay, Carneros, California $98.00
Renato Ratti Colombe Dolcetto D’alba, Piedmont, Italy $54.00
Cherry Pie, Pinot Noir, California $13.00
Mark West, Pinot Noir, California $46.00
Kim Crawford, Pinot Noir, Marlborough, New Zealand $52.00
Fog Dog, Pinot Noir, Sonoma Coast, California $19.00
Luna, Red Blend, “Lunatic”, California $13.00
Tormaresca Neprica, Red Blend, Pulgia, Italy $42.00
Marchesi Di Frescobaldi, Chianti, “Castiglioni”, Tuscany, Italy $13.00
Barbera D’asti, Le Orme, Italy $12.00
Bodega Catena Zapata, Malbec, “Alamos”, Mendoza, Argentina $11.00
If You See Kay, Lazio, Latium, Italy $56.00
Secco Bertani, Red Blend, Verona, Italy $66.00
Roots Run Deep, “Educated Guess”, Merlot Napa Valley, California $13.00
Columbia Crest, Merlot, “Grand Estates”, Columbia Valley, Washington $36.00
Decoy By Duckhorn, Merlot, Sonoma County, California $72.00
Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California $78.00
Sledgehammer, Cabernet Sauvignon, North Coast, California $12.00
Beringer, Cabernet Sauvignon, Knights Valley, California $74.00
Kaiken, Cabernet Sauvignon, “Ultra”, Mendoza, Argentina $19.00
Justin, Cabernet Sauvignon, Paso Robles, California $64.00
Ferraricarano, Cabernet Sauvignon, “Counterpart”, Sonoma, California $22.00
Jordan, Cabernet Sauvignon, Alexander Valley, California $152.00
Boneshaker, Zinfandel, Lodi, California $48.00
C-Own
house-made rosemary simple syrup cranberry|prosecco
$11.00
The Mengstab
catoctin creek eye whiskey| gran marnier| apple cider
$13.00
Dr. D
green hat gin| domaine de canton | grapefruit | splash of lemon house-made thyme simple syrup
$12.00
Socci Sangria
red wine| cointreau | apple cider orange| apple
$13.00
Caipirinha
leblon cachaca | simple syrup | lime
$11.00
Moscow Mule
absolut vodka | lime | ginger brew
$10.00
Old Fashioned
knob creek bourbon| sugar angostura bitters
$11.00
Rum Crusta
gossling’s black seal rum | luxardo lemon juice | simple syrup
$11.00
The Brazilian Cure
leblon cachaca | veev acai| grand marnier lime |acai juice
$12.00
Cucumber Mule
absolut citron | pimms | ginger brew cucumber |lime
$11.00
Caribbean Flash
maker’s mark bourbon | grand marnier angostura bitters | pineapple | ginger myers’ dark rum
$13.00
Le Pirate
captain morgan spiced rum yellow chartreuse | lemon juice | bitters
$13.00
Heineken
Miller Light
Samual Adams Seasonal
Devils Backbone Lager
Monumental Ipa
Dogfish 60 Minute
Bud
Bud Light
Coors Light
Michelob Ultra
Miller Lite L O’douls
Yuengling
Peroni
Corona Extra
Heineken
Stella Artois
Amstel Light
Corona Light
Guinness
Moretti
Blue Moon Belgain White
Samual Adams Boston Lager
Samual Adams Seasonal
Bold Rock Hard Cider
Hoptimization Ipa
O’connors Pale Ale
Dinner Menu
Frito Misto
calamari | rock shrimp| fennel green beans| lemon
$9.00
Spicy Stromboli Dip
marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks
$7.00
Mussels
peroni | tomato | stachowski’s italian sausage herb butter | grilled bread
$9.00
Socci Meatballs
san marzano marinara | mozzarella
$9.00
Butternut Squash Panna Cotta
gulf stream farms butternut squash| frisse & brussels ‘cheeky’ vinaigrette| watermelon radish
$8.00
Garlic-Pecorino White Bean Dip
sesame lavosh | vegatables
$8.00
Burrata
extra virgin olive oil | black pepper
$9.00
Tuscan ‘Ribolita’ Soup
grilled bread | asiago
$6.00
Pasta & ‘Porco’ Stew
kale | smoked pork shank| beans| pecorino romano
$6.00
21 Day Dry Aged Duroc Pork Chop
sweet potato-artichoke hash | richardson farms chard | peach mostarda
$28.00
Roasted Chicken
potato puree| arugula and fennel | caramelized mcdowell’s mushrooms | sauce verde
$26.00
Grilled Ny Strip Steak
smoked hazelnut gorgonzola butter | potato puree | roasted romanesco | carrots
$30.00
Local Rockfish
corn puree | marble potatoes | tomato jam | watercress
$29.00
Roasted Salmon
farro | blistered tomatoes | herb-asparagus salad | warm tomato vinaigrette
$28.00
Minestrone Risotto
balsamic-cippolini onions| crispy leeks | hazelnut-pistachio romesco
$25.00
Mcdowell’s Forest Mushroom
roasted garlic puree | cream | pecorino
$13.00
Pepperoni
crushed san marzano tomatoes | mozzarella
$13.00
Rustico
roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions
$13.00
Three Little Pigs (Tre Porcellini)
duroc pork belly stachowski’s italian sausage | capicola
$14.00
Spicy Italian Sausage
stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone
$13.00
Hummingbird Farms Tomatoes
fresh mozzarella | petite basil
$14.00
Porchetta
charred broccoli rabe|fontina |chili flake caramelized onion
$13.00
U Street
dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes
$13.00
Dessert Menu
House-Made Gelato
vanilla | chocolate | pistachio
$5.00
Tiramisu
mascarpone | cocoa | espresso shot
$8.00
Dark Chocolate Praline
bitter mousse | chocolate biscuit | ganache frosted flake cream
$8.00
Berry Crostada
draper farms wildflower honey| marscarpone
$7.00
Mascarpone Cheesecake
cannoli-hazelnut crust | balsamic strawberry preserve| draper farms super bee honey
$8.00
Blueberry Panna Cotta
citrus | dark chocolate
$8.00
Butter Torta (Kouign Amann)
butter-sugar pastry | coffee gelato | cinnamon served warm
$7.00
Vaccaro’s Cannolis
ricotta filling
$8.00
Lunch Menu
Frito Misto
calamari | rock shrimp| fennel green beans| lemon
$9.00
Spicy Stromboli Dip
marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks
$7.00
Mussels
peroni | tomato | stachowski’s italian sausage herb butter | grilled bread
$9.00
Socci Meatballs
san marzano marinara | mozzarella
$9.00
Butternut Squash Panna Cotta
gulf stream farms butternut squash| frisse | brussels watermelon radish |’cheeky’ vinaigrette
$8.00
Garlic-Pecorino White Bean Dip
sesame lavosh | vegatables
$8.00
Tuscan ‘Ribolita’ Soup
grilled bread | asiago
$6.00
Pasta & ‘Porco’ Stew
kale | smoked pork shank| beans| pecorino romano
$6.00
Pepperoni
crushed san marzano tomatoes | mozzarella
$13.00
Rustico
roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions
$13.00
Three Little Pigs (Tre Porcellini)
duroc pork belly | stachowski’s italian sausage | capicola
$14.00
Porchetta
charred broccoli rabe|fontina |chili flake caramelized onion
$13.00
U Street
dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes
$13.00
Hummingbird Farms Tomatoes
fresh mozzarella | petite basil
$14.00
Spicy Italian Sausage
stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone
$13.00
Mcdowell’s Forest Mushroom
roasted garlic puree | cream | pecorino
$13.00
Fresh Angus Burger
cheddar cheese | crisp bacon
$13.00
Grilled Chicken Panini
provolone | roasted red peppers | arugula pesto
$13.00
Socci Classic Chicken Burger
lettuce | tomato | onion | mayonnaise lyon bakery brioche
$12.00
Socci Parmesan Chicken Burger
parmesan | citrus-garlic aioli lyon bakery brioche | crispy chicken skin | marinara
$13.00
House Roasted Turkey Blt
iceberg | tomato | crisp bacon
$12.00
Waygu Italian Beef
pepperoncini| roasted mushrooms| provolone house chips
$14.00
Pan-Fried Local Rockfish
lemon-basil aioli | tomato-pepper relish | lyon bakery ciabatta
$12.00
Quinoa & Mushroom Burger
caramelized onions | goat cheese| arugula | brioche bun
$12.00
Beverage Menu
C-Own
house-made rosemary simple syrup cranberry|prosecco
$11.00
The Mengstab
catoctin creek eye whiskey| gran marnier| apple cider
$13.00
Dr. D
green hat gin| domaine de canton | grapefruit house-made thyme simple syrup | splash of lemon
$12.00
Socci Sangria
red wine| cointreau | apple cider orange| apple
$13.00
Caipirinha
leblon cachaca | simple syrup | lime
$11.00
Moscow Mule
absolut vodka | lime | ginger brew
$10.00
Old Fashioned
knob creek bourbon| sugar angostura bitters
$11.00
Rum Crusta
gossling’s black seal rum | luxardo lemon juice | simple syrup
$11.00
The Brazilian Cure
leblon cachaca | veev acai| grand marnier lime |acai juice
$12.00
Cucumber Mule
absolut citron | pimms | ginger brew cucumber |lime
$11.00
Caribbean Flash
maker’s mark bourbon | grand marnier angostura bitters | pineapple | ginger myers’ dark rum
$13.00
Le Pirate
captain morgan spiced rum | yellow chartreuse lemon juice | bitters
$13.00
Mionetta Prosecco, Organic, Veneto, Italy $12.00
Mumm Napa, Brut, “Prestige”, Napa Valley, California $56.00
Moet & Chandon, Brut, “Imperial”, Champagne, France $120.00
Veuve Clicquot, Brut, “Yellow Labe;”, Champagne, Rance $84.00
Sip, Moscato, Clarksburg, California $11.00
Chateau St. Michelle Reisling, Dry, Columbia Valley, Washington $10.00
Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy $11.00
Meridian Vineyards, Pinot Grigio,California $32.00
Wairau River, Sauvignon Blanc, Marlborough, New Zealand $12.00
Buitenverwachting, Sauvignon Blanc, “Beyond”, Coastal Region, South Africa $40.00
Murrieta’s Well, “The Whip”, Livermore Valley, California $14.00
Kendall Jackson, Chardonnay, “Vintner’s Reserve”, California $40.00
Arrowood, Chardonnay, Sonoma Country, California $58.00
Clos Du Bois, Chardonnay, North Coast, California $10.00
Sonoma Cutrer, Chardonnay, Russian River Ranches”, Sonoma Coast, California $62.00
Taken Wine Company, “Complicated”, Chardonnay, Sonoma County, California $14.00
Rombauer, Chardonnay, Carneros, California $98.00
Renato Ratti Colombe Dolcetto D’alba, Piedmont, Italy $54.00
Cherry Pie, Pinot Noir, California $13.00
Mark West, Pinot Noir, California $46.00
Kim Crawford, Pinot Noir, Marlborough, New Zealand $52.00
Fog Dog, Pinot Noir, Sonoma Coast, California $19.00
Luna, Red Blend, “Lunatic”, California $13.00
Tormaresca Neprica, Red Blend, Pulgia, Italy $42.00
Marchesi Di Frescobaldi, Chianti, “Castiglioni”, Tuscany, Italy $13.00
Barbera D’asti, Le Orme, Italy $12.00
Bodega Catena Zapata, Malbec, “Alamos”, Mendoza, Argentina $11.00
If You See Kay, Lazio, Latium, Italy $56.00
Secco Bertani, Red Blend, Verona, Italy $66.00
Roots Run Deep, “Educated Guess”, Merlot Napa Valley, California $13.00
Columbia Crest, Merlot, “Grand Estates”, Columbia Valley, Washington $36.00
Decoy By Duckhorn, Merlot, Sonoma County, California $72.00
Franciscan, Cabernet Sauvignon, “Estate”, Napa Valley, California $78.00
Sledgehammer, Cabernet Sauvignon, North Coast, California $12.00
Beringer, Cabernet Sauvignon, Knights Valley, California $74.00
Kaiken, Cabernet Sauvignon, “Ultra”, Mendoza, Argentina $19.00
Justin, Cabernet Sauvignon, Paso Robles, California $64.00
Ferrari-Carano, Cabernet Sauvignon, “Counterpart”, Sonoma, California $22.00
Jordan, Cabernet Sauvignon, Alexander Valley, California $152.00
Boneshaker, Zinfandel, Lodi, California $48.00
Heineken
Miller Light
Samuel Adams Seasonal
Devils Backbone Lager
Monumental Ipa
Dogfish 60 Minute
Bud
Bud Light
Coors Light
Miller Lite
O’douls
Yuengling
Amstel Light
Peroni
Moretti
Corona Extra
Heineken
Stella Artois
Corona Light
Guinness
Blue Moon Belgain White
Bold Rock Hard Cider
Hoptimization Ipa
O’connors Pale Ale
Samuel Adams Boston Lager
Samuel Adams Seasonal
Basil Hayden
Bulleit
Catoctin Creek Roundstone Rye
Corsair Triple Smoke
Jefferson’s Chefs Collaboration
Yamazaki 12 Yr
Woodford Reserve
Oban 14 Yr
Lagavulin 16 Yr
Macallan 12 Yr
Macallan 18 Yr
Macallan 25 Yr
Dalwhinnie 15 Yr
Glenfiddich 12 Yr
Glenlivet 12 Yr
Dinner
Frito Misto
calamari | rock shrimp| fennel green beans| lemon
$9.00
Spicy Stromboli Dip
marscarpone | mozzarella| la quercia farms n’duja sausage-ciabatta crumbs| breadsticks
$7.00
Mussels
peroni | tomato | stachowski’s italian sausage herb butter | grilled bread
$9.00
Socci Meatballs
san marzano marinara | mozzarella
$9.00
Butternut Squash Panna Cotta
gulf stream farms butternut squash| frisse & brussels ‘cheeky’ vinaigrette| watermelon radish
$8.00
Garlic-Pecorino White Bean Dip
sesame lavosh | vegatables
$8.00
Burrata
extra virgin olive oil | black pepper
$9.00
Tuscan ‘Ribolita’ Soup
grilled bread | asiago
$6.00
Pasta & ‘Porco’ Stew
kale | smoked pork shank| beans| pecorino romano
$6.00
21 Day Dry Aged Duroc Pork Chop
sweet potato-artichoke hash | richardson farms chard | peach mostarda
$28.00
Roasted Chicken
potato puree| arugula and fennel | caramelized mcdowell’s mushrooms | sauce verde
$26.00
Grilled Ny Strip Steak
smoked hazelnut gorgonzola butter | potato puree | roasted romanesco | carrots
$30.00
Local Rockfish
corn puree | marble potatoes | tomato jam | watercress
$29.00
Roasted Salmon
farro | blistered tomatoes | herb-asparagus salad | warm tomato vinaigrette
$28.00
Minestrone Risotto
balsamic-cippolini onions| crispy leeks | hazelnut-pistachio romesco
$25.00
Mcdowell’s Forest Mushroom
roasted garlic puree | cream | pecorino
$13.00
Pepperoni
crushed san marzano tomatoes | mozzarella
$13.00
Rustico
roasted peppers | tomato | local goat cheese garlic oil | basil | balsamic-cippolini onions
$13.00
Three Little Pigs (Tre Porcellini)
duroc pork belly stachowski’s italian sausage | capicola
$14.00
Spicy Italian Sausage
stachowski’s sausage | chili flake crushed san marzano tomatoes | provolone
$13.00
Hummingbird Farms Tomatoes
fresh mozzarella | petite basil
$14.00
Porchetta
charred broccoli rabe|fontina |chili flake caramelized onion
$13.00
U Street
dc 1/2 smokes|mozzarella|’patata fritta’ san marzano tomatoes
$13.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Isabel Rodriguez
Stayed in this hotel for a few days and found myself dining at Socci night 1. LOVED IT!! I love the changing lights, it helps set the modern vibe and made my experience fun. Loved the food (especially their mini corn dogs during happy hour). The waiter, whoever he is, is so kind and quite nice on the eyes! I ended up dining here several times during my stay (for lunch, breakfast, and dinner). Amazing food and astounding service. I’ll definitely return when I’m back in the area!!

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Kenyana Taylor
The food was absolutely delicious. My waiter was very patient with us because we were unsure of what we had the taste for and had a lot of questions. They constantly refilled our drinks and got us everything we needed without asking.

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Richard Holst
Good for being in the hotel. The bartender was very helpful and friendly. The selection of alcohol was good. The food selections were decent but lacking some more basic options for dinner. The drinks were prepared well and everything appears to be clean and well organized. The seats at the bar were uncomfortable as the very high and the seating at the tables is odd as well thanks to the strange retro plastic seats. Someone has a form of function addiction.

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Credible Critic
For a hotel restaurant, this one punches above its weight. At least, that was what we felt on the night we had our dinner there.

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Aubrey B
Conveniently located in our hotel, we stopped in for lunch and it was delicious! I got the Shrimp linguine, and it definitely hit the spot. The service was great and overall, it was a great experience. Would definitely recommend.

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Patricia Rue
Dined in last night 11/15 about 9pm. The restaurant is mainly hotel guests: business people. SOCCi is advertised as a modern Italian restaurant, emphasis on very modern. Most of the interior is white tables, and then there’s color changing lights aswell as music. The music turns off around 10, so right when the restaurant will close. But the music is on the louder side. Many groups having drinks not dinner. It was relatively busy. There was about 3 servers and 2 bartenders working the bar. Not the best service I’ve ever experienced. Not the worst. But keep in mind, the hotel is a 4 star premium Marriott property. Wait time for food was pretty average. Caesar salad came at 9:23 and our entrées at 9:38. The small Caesar salad is about $10. It’s a good portion and tasted as such, my boyfriend really loved it. I thought the lettuce was a little soggy. For our main dishes, my boyfriend ordered the three little pigs flatbread and I had the Penne Bolognese. The flatbread was AMAZING, it had a sweet taste to it, cheese was great aswell as the meat and crust was crunchy. My pasta was a good size portion for the small, bolognese sauce was not something I’ve had before but still really good. Only thing I did not like too much was the pieces of sausage.. It was still delicious. Now for dessert we had seen another table order a Strawberry shortcake so we wanted to try it was OK, nothing special. The strawberries and purée were good, cream wasn’t too sweet plus theres just way too much of it. The vanilla cake itself was not as moist as it should be. Overall I would dine again theres some other items on the menu that look promising.

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Carlito Christopher Agustin
Food: I ordered the New York Strip Steak. The steak and mashed potato was great but I didn’t like how the carrots and broccoli was cooked.

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오찬명
Service was great, waitress gave us detail description about the dishes and considerable service during waiting time for the food.

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Regina Rudolph
The Cosmocello was amazing and the shrimp linguini was full of flavor. The bartender was kind and attentive. I’ll definitely come back.

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Toolee M
We decided to grab breakfast after our stay at Renaissance Capital View in Arlington, VA. On the weekend, breakfast is served from 7am to 11am. Each item on the menu was pretty expensive, but after receiving our food, the results was disappointing. We ordered the Belgian Waffle. You would expect the waffle to be soft and fluffy, but it was hard and chewy. We also ordered the white egg spinach, and it was extremely greasy. The mushrooms and spinach was flavorless. Throughout the meal, the waiter made no attempt to refill our water. A small breakfast for two people ended up costing $40. Overall, we did not enjoy the food or the experience at the restaurant. If you are willing to spend some money on breakfast, I recommend trying some place else.

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