No-nonsense Indian outpost for a wide range of classic Indian dishes from a large à la carte menu. Based on 267 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1531 York Ave, New York, NY 10028
Phone: (212) 628-4500
Hours
| Tuesday | 11:30 AM–2:45 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:45 PM, 5–10 PM |
| Thursday | 11:30 AM–2:45 PM, 5–10 PM |
| Friday | 11:30 AM–2:45 PM, 5–10:15 PM |
| Saturday | 11:30 AM–10:15 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–2:45 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.comomindiannyc.com
Reviews
Gopal Chopra
A wonderful selection of authentic Indian flavors and some house specials that make this a unique Indian experience. A wide variety of vegetarian options and excellent sauces. Enjoyed the paneer Tikka masala, channa saag and malai kofta accompanied by light flavorful naans. The samosa is house made and served with an excellent mint chutney. The ras malai was a perfect finish, not overly sweet and just the right texture. All this served with warmth and hospitality by a superb staff. Overall, a great neighborhood find – on my regular list.
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Josh Rohloff
I was really excited to try this place. Their “OM Special” is a great deal. You can get an appetizer, entree, basmati rice, and naan bread for $18.95. However, the food itself wasn’t that great. I liked the flavor of the chicken tikka, but the chicken itself wasn’t very good. The basmati rice tasted like some type of cleaner and was inedible. The naan was just okay. I wanted to like this place, but it just wasn’t it.
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The Vibe
Very nice restaurant with great, flavorful options. Get the paneer tikka masala — you won’t regret it 😀 – Vibe rating of 8.5/10
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Insiya Pardiwala
Good North Indian food, friendly staff and tranquil ambience. If you are in the neighborhood, try the food here. You will not regret it.
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Bindu Nair
I am shocked this place isn’t packed every night. The food is so good and the employees are so sweet esp when you’re a regular. Everything I’ve had there, I’ve loved so far. Highly recommend their tandoori veggies, anything saag, and the Om daal. Really some of the best Indian food in the area. And the mango martini is also not to miss!
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John Carroll
Nothing authentic about the food. Biryani was particularly disappointing and greasy. First of all it’s not biryani when you mix plain cooked rice in a random spicy base you cooked separately. It is especially not Hyderabadi if you haven’t cooked the rice and meat in layers under their own steam. Stop misleading people. The curries are also bland and taste like the generic store-bought “curry powder” thrown into a tomato base.
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Mad daM
Neighborhood spot catering to locals. Great sauces & flavorful food. It is dumbed down to the white American bland palate. But you can request to spice it up. The only complaint I have is the toddlers allowed in. They were bratty and wailed the entire time I ate. I left quickly. BUT the food was great.
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Victoria Frutiz
Amazing samosas very nicely seasoned, and highly reccomend the chicken Korma! It is my favorite Indian dish forever! And this was a reccomendation from an indian friend so I am happily pleased and deffinetly coming back to try other things
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Michael Stevens
This place has decent Indian food, had the chicken starter which was similar to a chicken 65 and the lamb Bhutanese, perfectly spiced and very delicious, would recommend
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Lauren M
I haven’t been in person but I’ve ordered delivery many times, this is hands down my favorite indian food in manhattan. The chicken tikka masala is obviously amazing, and I love the saag paneer and lamb vindaloo as well. Unexpectedly one of my favorite things on the menu is the basmati rice that comes with entrees, it is spiced with whole spices like cardamom pods and definitely has a lot of ghee added, it’s amazing and I will happily eat it on its own. I enjoy the samos every time as well. For the breads, the roti is simple but perfect, and the onion naan is incredible. Love love love this place.
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