Captain Bill Buntings Angler Restaurant & Boat Menu – Ocean City, MD

Type : Seafood restaurant

Location : Ocean City, MD

All-day menus specializing in seafood, in a family-friendly setting with a patio & boat-shaped bar. Based on 936 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Captain Bill Buntings Angler Restaurant & Boat 21842

Address:
312 Talbot St, Ocean City, MD 21842

Phone: (410) 289-7424

Website: http://www.angleroc.net/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Appetizer
Shrimp Cocktail
Oysters Or Clams
1/2lb Steamed Shrimp
Angler Soups & Dips
New England Clam Chowder
Maryland Crab Soup Crabby Dip
Spinach & Artichoke Dip
Salads
Caesar Salad
created in the traditional style
Angler House Salad
Spinach Salad
a combination of baby spinach, onions, bacon, mushrooms, sundried cranberries and almonds tossed in a cranberry citrus vinaigrette.
Biloxi Salad
fresh grilled tuna, lump crab meat and shrimp atop lettuce garnished with fresh veggies
Angler Specialty Salad
a mixture of assorted field greens, sun dried tomatoes, roasted pecans, artichoke hearts & bleu cheese crumbles with balsamic vinaigrette.
Tomato, Mozzarella & Basil
drizzled with aged balsamic vinegar.
Fresh Fruit Salad
nice refreshing blend of fresh tropical fruit surrounding a mound of cottage cheese.
Sandwiches
Anglers Fresh Catch
you choose what type of fish!? just ask your server for a list of fresh fish. you choose the way its prepared.? (broiled, fried, grilled, or blackened)
Deep Bleu Chicken
a plump, juicy breast grilled to perfection, then topped with crumbled bleu cheese.
Sundried Chicken Sandwich
a grilled chicken breast topped with brie and sundried tomatoes. prime rib – our delicious prime rib thinly sliced & topped with sauteed green peppers, mushrooms, onions, and melted cheese.
North Carolina Bbq
done like no other. shredded tender pork, marinated & slowly cooked, the north carolina way.
Classics
Crab Cake
a freshly made crab cake broiled or lightly fried.
Shrimp Salad
old bay steamed shrimp mixed with lots of goodies.
Tuna Melt
tuna salad on an english muffin topped with tomato and melted cheese.
Crab Imperial
our delicious crab imperial on an english muffin covered with melted cheddar cheese.
Tuna Salad
chunk light tuna salad filled to the gills with xtras.
The Boat Builder
boat loads of bacon, lettuce, tomatoes, & mayonnaise.
Yacht Club
turkey, ham, cheese, bacon, lettuce, tomato, & mayonnaise.
Chicken Salad
fresh grilled chicken in the traditional way.
Oyster Poboy
lightly fried oysters, served on a hoagie roll with shredded lettuce, tomatoes, onion & our own spicy mayo.
Grilled Shrimp Poboy
large grilled shrimp served on a hoagie roll with all the goodies.
Burgers
Gilligan Burger
just a grilled delicious burger.
Mary Anns Burger
a gilligan with cheese.
Mr. Howells Burger
topped with bacon & cheese.
The Professors Burger
topped with mushrooms & brie.
Mrs. Howells Burger
topped with mushrooms, onion and bleu cheese
The Skippers Burger
topped with bbq, ham, & cheese.
Dinner Entrees – Anglers Specialties And Combo
Penne Bianco
boneless breast of chicken sauteed with spinach, garlic, olive oil, white wine, parmigiana, fresh herbs and heavy cream, tossed with penne pasta.
Captains Combo
8oz. prime rib & three(3) of our jumbo fried shrimp.
Captains Pride
a selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.
Mates Combo
half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.
Surf N Turf
filet mignon & lobster tail served with drawn butter.
South African Lobster Tail
broiled to perfection.
Chicken Chesapeake
a succulent grilled chicken breast topped with crab imperial.
Summer Seafood Pasta
shrimp, crabmeat, and sea scallops sauteed in olive oil, white wine, garlic, fresh herbs and vegetables.
Snow Crab Legs
one pound steamed.
Fresh Local Lobster
steamed or baked.
Dinner Entrees – Landlubber
New York Strip
the overwhelming choice of steak lovers. 12oz. certified angus beef strip broiled to your taste.
Roast Chicken
one half of a chicken brushed with delicious butter & herb seasoning then baked.
Eastern Shore Fried Chicken
crispy, farm fresh chicken.
Baby Back Ribs
marinated and grilled with our smoky sauce.
Filet Mignon
tenderloin broiled to perfection.
Dinner Entrees – Daily Catch
Broiled
broiled in lemon, butter and white wine.
Almondine
baked in lemon butter sauce and topped with roasted almonds.
Fried
lightly breaded and deep fried to a golden brown.
Imperial
stuffed with back fin crab meat, then topped with imperial sauce and lightly browned.
Blackened
coated with cajun spices, then seared to seal in the natural juices.
Pecan Encrusted
coated with roasted pecans and fresh herbs, then baked to perfection.
Macadamia Encrusted
baked with a crunchy topping of macadamia nuts.
Island Style
smothered with tomato, onion, green pepper with a hint of jamaican spice.
Dinner Entrees – Shellfish
Jumbo Fried Shrimp
lightly breaded and fried to a golden brown.
Imperial Shrimp
jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.
Local Sea Scallops
lightly dusted and deep fried or broiled in lemon butter and white wine.
Coconut Shrimp
battered and rolled in fresh coconut shavings, then perfectly fried.
Imperial Crab
back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with imperial topping.
Crab Cakes
a tradition on the eastern shore. deluxe crab meat, seasoned lightly and fried or broiled.
Clam Strips
tasty, tender clams battered just right, to tantalize the discriminating.

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Menu Photos

Photo Gallery

Reviews

Melissa Marie DeMar
It was our first time here overall we had a good experience. We were seated right away by a friendly hostess it was about 4 pm on a Monday.

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Eric Batalden
Check them out and take the after dinner boat tour.

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Kathleen Frascona
What a great little place. We sat outside, overlooking the water and it was beautiful. There scallops with creamy risotto and fresh green beans was delicious as was the glazed salmon. The “fish and chips” was ok however, the fish was too thin.

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Marty
Liza stealing the spotlight. Amazing waitress helped with refill and deliver food fast. Really good prices and quality of food. Coming back again in the next few days. I will recommend this restaurant to friends.the bourbon burger was yummy. Fries tasted great

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Sandra Andreoli
Our second time at the Angler and we were very disappointed. May 24. At 5 30. Restaurant seemed slow not many people and our server said it was only her third day. Food took fairly long to come out. I had the Mahi bowl and the rice was just warm. Thought the portion of the fish was very small. My friends crab cakes were mediocre. Would of preferred mashed potatoes but it wasn’t an option. Portions were small not dinner size. I’m sure are first experience was better and that’s why we came back. I guess it’s early in season and staff is inexperienced.

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Chris Miller
We visited this restaurant after asking for a good place to get local seafood. I had a pina colada, the Grouper fingers and the salmon with asparagus and coconut rice. The service and the location were great, right on the water. The food was delicious, would definitely return. I observed the mgr. helping staff by running meals and asking patrons how their meals were. Very good experience.

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keith collins
Great location and atmosphere right on the water. A sunset boat cruise was well worth the 6.00 per person. Unfortunately our reservation was screwed up but they were able to eventually sit our party of 9 without a long wait. Food was good but not a wow and was pricey for average fare. Still a good time and boat cruise a plus.

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Steve shutters
It’s definitely a good place to dine in and very friendly, family oriented, decent food for sure. I especially loved their bb riblets. Smoked salmon was delicious. Recommend for sure.

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Ian Knights
We came here on an unusually chilly evening recently and practically had the place to ourselves. The poor young lady sitting outside and greeting guests looked frozen. So we went inside and got a table overlooking the water and were quickly being looked after by Levi. I asked for a recommendation for a local draft beer and he suggested Evolution Brewing Company’s “Lot 3” brewed by Salisbury MD, just down the road. Very nice.

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Mendy Sturgill
Good food and great service. The boat tour was affordable and enjoyable.

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