Morton’s The Steakhouse Menu – Bethesda, MD

Type : Restaurant

Location : Bethesda, MD

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 488 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's The Steakhouse 20814

Address:
7400 Wisconsin Ave, Bethesda, MD 20814

Phone: (301) 657-2650

Website:

Hours

Sunday 4–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

Appetizers
Ahi Tuna Tower $19.50
Maine Lobster Cocktail $23.00
Colossal Crabmeat Cocktail $20.50
Jumbo Shrimp Cocktail $24.00
Bacon Wrapped Sea Scallops $23.00
½ Dozen Oysters On The Half-Shell $19.00
Grilled Oysters $19.00
Jumbo Lump Crab Cake $20.50
Jumbo Shrimp Alexander $22.00
Prosciutto Wrapped Mozzarella $16.00
Baked Escargot $14.00
Soups & Salads
Baked Five Onion Soup $12.50
Lobster Bisque $15.50
Wedge Of Iceberg $14.50
Caesar Salad $13.00
Sliced Beefsteak Tomato & Onion $13.00
Sliced Beefsteak Tomato & Blue Cheese $13.00
Chopped House Salad $14.00
Morton’s Salad $13.00
Ocean Platters
Chilled*:
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
$29.00
Baked*:
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
$29.00
Chef’s Seasonal Selections
Arugula, Berries, Goat Cheese Salad $16.00
Nueske’s Bacon Steak $24.00
Roasted Cauliflower $14.00
Sea Scallops, Lobster & Caviar Butter $45.00
12 Oz. Bone-In Filet $69.00
Prime New York Steak Flight $79.00
Pair Our Chef’s Seasonal Selections With “A Hike Through Napa” Wine Flight For $55.00
Prime Steaks & Chops
Filet Mignon* 12 Oz $56.00
Filet Mignon* 8 Oz $51.00
Filet Mignon* 6 Oz $45.00
Prime New York Strip* 16 Oz $62.00
Prime Manhattan Cut* 10 Oz $49.00
Prime Pork Chop* 16 Oz $35.00
Prime Porterhouse* 42 Oz $114.00
Prime Porterhouse* 24 Oz $63.00
Prime Cajun Ribeye* 16 Oz $55.00
Prime Ribeye* 16 Oz $52.00
Prime Bone-In Ribeye* 22 Oz $61.00
Rack Of Lamb* 20 Oz $54.00
Bone-In Veal Chop* 16 Oz $55.00
Prime Steaks & Chops – Upgrades 6
Cognac Sauce Au Poivre
Blue Cheese Butter
Black Truffle Butter
“Oscar Style”
Jumbo Lump Crab, Asparagus & Béarnaise
$15.00
Signature Dishes
Chicken Christopher $30.00
Chicken Bianco $29.00
Miso Marinated Sea Bass $48.00
Honey-Balsamic Glazed Ora King Salmon $38.00
Shrimp Scampi Capellini $32.00
Braised Beef Short Rib $36.00
Jumbo Shrimp Alexander $44.00
Jumbo Lump Crab Cakes $39.00
Cold Water Lobster Tail $48.00
Alaskan King Crab Legs
Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 59
6 Oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Fillet Of Fresh Ora King Salmon
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Sides
Lobster Macaroni & Cheese $25.00
Sides – Sides For Sharing 13
Sautéed Brussels Sprouts
Sautéed Broccoli Florets
Sautéed Spinach & Button Mushrooms
Jumbo Asparagus
Creamed Spinach
Creamed Sweet Corn
Onion Rings
Sides – Potatoes For Sharing 13
Jumbo Baked Potato
Lyonnaise Potatoes
Sour Cream Mashed Potatoes
Horseradish Mashed Potatoes
“Twice Baked” Au Gratin Potatoes
Parmesan & Truffle Matchstick Fries
Hashed Brown Potatoes

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Joseph M
I dined at Morton’s Steakhouse with my girlfriend for Valentine’s Day and had an amazing experience, largely thanks to our

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Trevor
A classic steakhouse feel with an equally nice bar section – been here multiple times at my stay in the Hyatt and have received top notch service with care that is hard to find.

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Vy H.
Came here recently for dinner twice—wow hadn’t been here in years and it was better than I remembered! Food was delicious and the service was great!

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Lanie Mae T
Celebration of an early birthday and going away dinner.

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Mark Jacobson
It has been since before the pandemic that we did happy hour—”Power Hour” in Morton’s parlance—in their delightful saloon.

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Marques D
I’ll start by saying the parking garage is terrible!! According to our waiter, it’s been an issue for quite some time now. The elevators didn’t work so to get to the restaurant we had to walk up the ramp where cars were entering and exiting. Even called the restaurant for advice but the woman who answered couldn’t assist.

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Kelsey Guarna
The bartender, “Amit,” was so kind, full of passion, and customer service that encompasses hospitality. The Lavender Cosmo was made with love and thoughtfulness. The drink was delightful, but the service and atmosphere fulfilled my heart. 30 years of experience, shows in his light-hearted nature and easy flick of the wrist as he shakes the simple recipe. Rebecca was the other bartender and she was beyond kind, helpful, and passionate as well. The team behind the bar belongs on a stage. I wish I was a local so that I could visit every evening.

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Courtnee O
We came here just for drinks before a show so I can’t speak on the food. The drinks were good and the atmosphere was nice. The service was great as well.

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Marsha Casey
Food was decent and the customer service was great. The only con was that my steak (well done) tasted a little burnt, but overall still a great meal. Really pricey but I feel you are paying for the experience.

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Nikki Banner
Food was incredible. We had a birthday dinner here. Very very very pricey. But everything was phenomenal. Corkage fee was 50 so we decided against it. Just had cocktails and a bottle there. The mozzarella prosciutto appetizer was the only thing we didn’t like at all. The truffle fries were amazing and the steaks were cooked perfect. Great place with a group if you’re willing to spend the money.

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