Cindy Lou’s Fish House Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou’s Fish House is restaurateur Tony Foreman’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the incredible fresh, local products from the waters and farms from the Mid-Atlantic and beyond. The beautiful, modern design spans the entire open floor and includes the wrap-around bar, outdoor patio and promenade areas, and the relaxing lounge. Every angle features breathtaking water and allows for eating and drinking in all of the spaces, making it feel just like home.

Polished waterside restaurant offering classic seafood dishes, plus sandwiches & desserts. Based on 385 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout

Cindy Lou's Fish House 21231

Address:
1215 Wills St, Baltimore, MD 21231

Phone: (443) 960-8670

Website:

Social Profile:

Hours

Monday

(Labor Day)
7–10:30 AM, 11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday 7–10:30 AM, 11 AM–3 PM, 5–10 PM
Wednesday 7–10:30 AM, 11 AM–3 PM, 5–10 PM
Thursday 7–10:30 AM, 11 AM–3 PM, 5–10 PM
Friday 7–10:30 AM, 11 AM–3 PM, 5–11 PM
Saturday 8 AM–3 PM, 5–11 PM
Sunday 8 AM–3 PM, 5–10 PM

Menu

Also
Carolina Gold Rice & Field Peas
Each
$7.00
Kaleslaw
Each
$7.00
Biscuits
Each
$7.00
Baked Mac & Cheese
Each
$7.00
Various Veggies
Each
$7.00
Jar Of Nanny’s Pickles
Each
$7.00
Fried Green Tomatoes
Each
$7.00
French Fries
Each
$7.00
Bay Fries
Each
$7.00
Creamy Anson Mills Grits
Each
$7.00
Sandwiches
Lobster Po’ Boy, Sweet Potato Roll
Lobster beignets, curried mayo green tomato relish, kaleslaw
$26.00
8oz Burger, Angus Beef House Made Bun
Tomato, caramelized onions, pickles, old bayoli
$18.00
8oz Burger, Angus Turkey, House Made Bun
Tomato, caramelized onions, pickles, old bayoli
$18.00
Shrimp Salad Blt, House Pullman
Smoked bacon & fried green tomato
$17.00
Bigger
Seafood Perlau
Carolina gold rice with shrimp clams, mussels & andouille sausage
$29.00
Grilled Green Hills Farm Double Cut Pork Chop
Toasted mustard seed barbecue sauce roasted sweet potatoes, kaleslaw
$34.00
Chicken Fried Steak
Cornmeal fried braised beef short rib, creamy grits cabbage & apple salad, reduction gravy
$31.00
Pan Seared Rockfish
Roasted mushroom & madeira sauce creamy anson mills grits
$38.00
Green Circle Fried Chicken
Buttermilk biscuit, nanny’s pickles, fresh thyme gravy
$29.00
Pan Roasted Wild Atlantic Salmon
Local poblano cream, hoppin’ john
$31.00
Pan Seared Magret Of Duck
Roasted forest mushrooms, local corn & flagoelet beans, honeynut squash puree
$32.00
Blue Plate Special
Smaller
Honeynut Squash Soup
Roasted squash seeds, mint lemon yogurt
$12.00
Seafood Chowder
Crab, shrimp, lobster, clams mussels, yukon gold potato, white corn cranberry beans, tomato broth, herb oil
$15.00
Littleneck Clam Toasts
House pullman, mornay sauce radish & sprout salad
$14.00
Roasted Brussels Sprouts
Honey & soy glaze, benne seeds
$13.00
Fried Green Tomatoes Stack
Pimento ricotta, hot pepper jelly
$12.00
Wild Rockfish Bites
Old bayoli, carrot salad hush puppies
$16.00
Backfin Crab Fluff
House spice blend, whole grain mayo cabbage salad
$17.00
Chunu Oysters On The Half Shell
Apple cider mignonette
$15.00
Edwards Of Surry Virginia Ham
Nanny’s pickles & toasts, pimento ricotta
$17.00
Local Butter Lettuce
Apple cider dressing, watermelon radish
$12.00
Roasted Beets & Watercress
Goat cheese, honey bacon, citrus vinaigrette
$16.00
Baby Spinach Salad
Virginia ham lardons, red onion cornbread croutons, honey dijon vinaigrette
$14.00
Dessert
Banana Pudding Ice Box Cake
Bourbon caramel, bruleed bananas
Ambrosia Sundae
Coconut sherbert, amarena cherries, roasted pineapple
Raspberry Key Lime Bar
Toasted meringue, local raspberries
Peanut Butter & Chocolate Bar
Brownie, peanut butter, chocolate fudge
Wines By The Glass
Prosecco, Zardetto Brut (Italy) Nv
Delicate sparkling, fresh citrus & stone fruit
$11.00
Cava Rosé Reserva, Avinyó (Spain) Brut 2018
100% pinot noir, great for snacks with some spice
$16.00
Roederer Estate Brut (Anderson Valley) Nv
Serious champagne-method sparkling
$22.00
Pinot Grigio, Colutta (Italy) 2020
Light, crisp apple & ripe stone fruit
$10.00
Ribeira (Treixadura), Casal De Arman “Eira Do Mouros” (Spain) 2020
Crunchy green grapes, melon, saline minerals
$14.00
Sauvignon Blanc, Eric Kent Wine Cellars “Appellation Series” (Sonoma Coast) 2020
Lush with tropical & citrus friuts.
$15.00
Chardonnay, Brewer Clifton (Santa Rita Hills) 2019
Rich & broad with nutty accents to ripe orchard fruits
$21.00
Chardonnay, Cambria “Katherine’s” (Santa Maria Valley) 2019
Pastry spices & baked apple
$14.00
Rioja (Crianza), Luberri “Seis” (Spain) 2019
Grilled dark fruit & sweet leather
$13.00
Zinfandel, Edmeades (Mendocino County) 2018
Baked dark berry fruit, juicy texture
$11.00
Merlot, Oberon (Napa Valley) 2018
Plush texture with ripe plum & blackberry
$14.00
Château Pégau (Grenache/ Syrah/ Merlot) “Cuvée Plan Pégau” (Rhône Valley) Nv
Loads of ripe berries, rich in spices & grilled herbs
$13.00
Langhe Nebbiolo, G.d. Vajra (Italy) 2019
Fine & bright with cherry & fresh rose
$16.00
Cocktails
Lou’s Old Fashioned
Rittenhouse rye, maison rouge cognac, maple syrup, bitter truth chocolate bitters, orange bitters
$15.00
Fools In The Rain
Barr hill gin, aperol, giffard pamplemousse, meyer lemon juice (try it with bourbon instead of gin)
$15.00
White Ferrari
Espolon blanco, green chartreuse, carpano bianco, lemon juice, cucumber
$15.00
Head South
Espadin mezcal, espolon reposado, agave, angostura bitters
$15.00
In The Meantime
Old line single malt rum cask finish, raspberry, thyme, lemon, rhubarb bitters, ginger beer
$15.00
Burns & Russel Bwc
Shot tower barrel aged gin, carpano antica, punt e mes, st george bruto americano, campari, orange, rosemary
$15.00
Where The Wild Things Are
Mcclintock forager gin, lime, basil, fee bros. Peach bitters, egg white
$15.00
Local Craft Beers
Skipjack Bohemian Pilsner
Union craft brewing i draft 5.1% abv
$7.00
Green Machine American Ipa
Diamondback brewing co. I draft 6.2% abv
$8.00
Peppercorn Saison Farmhouse Ale
3 stars brewing co. | 6.5% abv
$8.00
Ressurection Abbey Brown
The brewer’s art i 7.0% abv
$7.00
Bmore Breakfast Stout
Oliver brewing co. | 6.0% abv
$8.00
Black Cherry Cider
Wyndridge cider co. I 5.5% abv
$6.00
Speed Wobbles Ipa
Key brewing co. I 4.6% abv
$7.00
Citra Splendor Double Ipa
Manor hill brewing i 8.3% abv
$7.00
Groove City Hefeweizen
Rar brewing i 5.2% abv
$8.00
Bmore Sour
Oliver brewing co. 15.2% abv
$7.00
Cold Drinks
Housemade Mass Appeal Cold Brew
Tasting notes: milk chocolate, sugar cookie, creamy
$8.00
Good Morning, Sunshine!
Mass appeal cold brew, lemon oleo saccerum
$8.00
Apple Pie Cider
Cider, baking spices, rooibos red tea
$8.00
Blueberry Hibiscus Iced Tea
Mix with our housemade lemonade for a twist on an arnold palmer
$5.00
Rosemary Autumn-Ade
Plum, pear, lemon, brown sugar
$8.00
Lemonade $6.00
Others
Shared Snack Plate
Edwards of surry virginia ham, buttermilk biscuits hush puppies, fried green tomato, nanny’s pickles, pimento ricotta, hot pepper jelly & toasts
$38.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

LiLi Sheree
Firstly, Chef Mandy is AMAZING! The atmosphere right off the water is top-tier. I started off with a mimosa mixed with pineapple juice. My order consisted of the crab omelette with a salad and a side of fried green tomatoes. The omelette was fresh, light, fluffy and flavorful! The Maryland blue crab paired with the cheese and orange bits (yes ORANGE) complimented one another perfectly. The side salad was light and delicious, as well. But the fried green tomatoes… OMG!!! They were fried to PERFECTION. Not mushy on the inside or too thick. The cornmeal breading was crunchy and fried hard, just like it should be! I haven’t had a brunch that was simple yet over-the-top satisfying in a long time. My brother ordered the crab cake and I sampled a small piece and almost ordered that too! Five stars all around!

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Emily Faber
This restaurant really exceeded our expectations. The crispy chicken sandwich was truly the best chicken I have ever had in my life – it was so lightly breaded, and every bite of it was even better than the last. You absolutely have to get it if you come here! My friend got the BLT, and she said that it was incredible. We also had two very delicious drinks too! And the vibe is so nice. It has beautiful views of the harbor, and all of the decor is lovely. It was an awesome experience for brunch & I highly recommend it!

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Pheenix Alexander
I went here for a drag brunch and it was amazing! This restaurant was beautiful. The staff was attentive and the food was plentiful and tasty. The performers were just magnificent. Make sure you bring some cash for the dancers, and prepare to spend a lot for drinks. However; If you get a chance to check this place out, I highly recommend.

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Larisa W
You can’t miss this place in Baltimore! It was such a beautiful place to hangout or date.

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Danielle M
If we are in Baltimore for our anniversary, we have at least one meal at a Foreman/Wolf restaurant. I have been waiting to try Cindy Lou’s Fish House for Brunch. The pictures of the view hooked me. I thought the restaurant was on a high floor in the hotel. It is in the lobby area. The views are great, just not what I was expecting. The esthetic is gorgeous with the aquarium style fireplaces. The bartender got us started with mimosas. Our waitress was M.I.A. initially, but recovered nicely. The hostess and bartender were on point, and really reflected the culture of superb customer service I’m used to receiving at Foreman-Wolf.

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Tori
A beautiful view – you are right on the water. Delicious food and extremely friendly staff. Our server was wonderful, chef graciously made accommodations at the request of one of my companians, and we were greeted as soon as we entered with water and the offer of other drinks.

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Jay Wilson
Cindy’s Lou’s is a great place to come for fine dining. It has a wonderful bar setup and huge fireplace, indoor and outdoor seating overlooking the harbor. It is definitely a costly restaurant so come prepared to spend some money. The staff we’re really nice and you can’t ask for more. However, the food was definitely not worth the price even though I know the cost of food has gone up but I had the seared salmon and I asked for medium and it came out well. Even though it’s still was moist but it was not the correct temperature. My friend had the halibut but it was definitely overcooked. Overall, the experience was a good experience. Parking oh, you can either park on the street or park in the garage next to the restaurant but also be prepared to pay.

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Alee InIdaho
I rate this place 5 stars based on the exceptional service received. Such a rarity these days. Specifically given by Alecia! Her vibrant personality helped make dinner choices. Cocktails were on point. Appetizers were very good and well prepared. Burger was made to order. Only downfall was the seared duck dish was rubbery. It had a very nice taste but was tough to eat.

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Yonykis Noel
A wonderful brunch choice. Cindy Lou’s is attached to a hotel. Brunch by the water on a beautiful Sunday afternoon worth every bite. The highlight of my entire dining experience was the service and the dessert selection (banana pudding ice box cake). Everyone from the moment you enter were warm and welcoming. The food was fantastic and generous portions.

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Beautifully Blessed
Overall a great place far as atmosphere, went with my best friend for brunch. Got seated immediately sat outside by the water which was beautiful, our server Vida was pleasant and gave us good advice on food and drink choices. Only issue I had was the wait for our appetizer and then our main dishes, seems we waited 30 minutes for the Brussels sprouts then another 30/40 minutes the main entrees. Only thing I’d say is it wouldn’t have been a big deal had our waitress atleast told us their was a delay or mention of it, she never really came to say anything so that was disappointing. The Brussels sprouts were good, I ordered shrimp salad blt I didn’t care for it, the bread was bread was dry barely any Mayo on it and the shrimp salad wasn’t seasoned enough to my liking a bit of old bay would have helped a great deal, my bestie ordered the shrimp and grits which were great, I don’t even eat grits but they were amazing like eating mashed potatoes and the sauce they put on it taste great! Overall a nice restaurant I’d go again to try other dishes the dinner menu looks good. Can’t beat the views of the harbor it was awesome.

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