Milner’s Gate – Idaho Craft Brewery Menu – Twin Falls, ID

Type : Restaurant

Location : Twin Falls, ID

Oysters, pizzas & steak, plus happy hour & weekend brunch, in industrial surrounds with a brewery. Based on 719 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Milner's Gate - Idaho Craft Brewery 83301

Address:
205 Shoshone St N, Twin Falls, ID 83301

Phone: (208) 293-8250

Website: http://www.milnersgate.com/

Social Profile:

Hours

Sunday 11 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Weekend Brunch Menu
Nisqually Bay Oyster Shooter
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
$3.50
Signature Breakfast Sandwich
Toasted focaccia, with choice of ham, bacon or sausage, topped with an over easy fried egg, smoked cheddar and ancho sour cream, served with home-fried breakfast potatoes
$11.00
Multi-Grain Stuffed French Toast
Topped with fresh seasonal berries, maple syrup and whipped cream, served with crisp bacon and home-fried potatoes
$11.00
Idaho Breakfast Nachos
Sidewinder fried potatoes, melted jack & cheddar, ancho sour cream, jalapenos, house-made pico de gallo, chorizo and ground beef, topped with two over-easy fried eggs
$13.00
Sashimi Tuna Tower
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, with rice crackers
$15.00
Santa Fe Shrimp Salad
Organic greens, tomato, black beans, avocado, corn, slightly-spicy sautéed shrimp, cotija cheese, cilantro-lime vinaigrette
$14.00
Brie And Fig Burger
Melted brie cheese, caramelized onions, house-made fig jam
$12.00
Beef Brisket Melt
Seasoned with our own house dry-rub, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli
$12.00
Turkey Club Croissant
Smoked turkey, crisp bacon, lettuce, tomato, cranberry aioli, on a fresh croissant roll
$10.00
Alaskan Halibut Fish And Chips
Tempura beer batter, lemon-dill tartar sauce, served with coleslaw and fries
$15.00
Half Dozen Nisqually Bay Oyster Shooters
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
$18.00
Steak And Eggs Benedict
Toasted English muffin, thinly-sliced Kobe Beef flank steak, poached eggs, made-from scratch hollandaise sauce, chives, always served with our home-fried breakfast potatoes
$13.00
Signature Biscuits And Gravy
With homemade focaccia ‘biscuits’, scratch-made sausage gravy and home-fried breakfast potatoes
$9.00
Huevos Rancheros
Corn tortillas, refried black beans, flank steak, sunny-side up eggs, ranchero sauce, avocado
$12.00
Deconstructed Cobb Salad
Organic greens, tomato, bacon, avocado, chicken, bleu cheese, vinaigrette
$13.00
The Gate Cheeseburger
Lettuce, tomato, red onion, smoked cheddar cheese
$10.00
Brewery Burger
Smoked cheddar, beer-braised onions, tomato, bacon, peppercorn dijonnaise
$12.00
Grilled Ham And Brie Sandwich
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, grilled onions, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
$12.00
Ultimate Prime Rib Sandwich
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
$14.00
Beef Ramen Bowl
Mushrooms, cilantro, sprouts, garlic, ginger, seared flank steak, ramen noodles, miso broth
$18.00
Lunch Menu
Fresh Oyster Shooters
Served in a shot glass with mango-cilantro cocktail sauce
$3.50
Wingin’ It
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, slightly spicy mango-bbq sauce or citrus-hoisin glaze, served with carrot & celery sticks, bleu cheese dip
$9.00
Tempura Cauliflower
A delicious and healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of traditional Buffalo hot sauce or citrus-hoisin glaze
$8.00
Half Dozen Fresh Oyster Shooters
Served in a shot glass with mango-cilantro cocktail sauce
$18.00
Idaho Nachos
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream house-made pico de gallo, chorizo and ground beef
$12.00
Margherita Pizza $13.00
BBQ Chicken Pizza $13.00
Smoked Brisket With Mushroom & Onion Pizza $13.00
Wild Mushroom Alfredo Pizza $14.00
Buffalo Chicken Pizza $13.00
Pepperoni Pizza $13.00
Four Cheese Pizza $12.00
Chicken With Pesto & Sundried Tomato Pizza $13.00
Andouille Sausage Pizza $13.00
Deconstructed Cobb Salad
Mixed organic greens, tomato, crisp bacon, avocado, grilled chicken breast, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette
$12.00
Kobe Beef Flank Steak Salad
With organic mixed greens, tomato, onion, grated carrot, thinly sliced, ‘Snake River Farms American Kobe Beef’ flank steak, and citrus-soy-ginger vinaigrette
$14.00
Santa Fe Shrimp Salad
Mixed organic greens, tomato, black beans, roasted corn, cotija cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a fresh cilantro-lime vinaigrette
$14.00
Idaho-Style Gumbo
With elk, venison and andouille sausages, slightly-spicy Italian sausage, chicken, okra, rice pilaf
$16.00
Ribs & Rings
A lunch-sized portion of our smoky, sweet, and tangy bbq baby back ribs, served with onion rings
$13.00
Alaskan Halibut Fish & Chips
Tempura beer batter served with fries, house-made coleslaw and tartar sauce
$15.00
Ramen Bowl
Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan
$16.00
Butternut Squash Ravioli
With pistachio-basil sauce, our favorite vegetarian dish
$16.00
Veggie Stack Sandwich
Tomato, lettuce, cucumber, onion, avocado, alfalfa sprouts, cilantro, fontina cheese, garlic-herb aioli, on multi-grain bread
$10.00
Turkey Club Croissant
Smoked turkey, bacon, lettuce, tomato, cranberry aioli, served on a fresh croissant roll
$10.00
Italian Deli
Ham, pastrami, salami, pepperoni, provolone, lettuce, tomato, onion, mayo, oil & vinegar, oregano
$11.00
Tuscan Chicken Sandwich
Tender, boneless chicken breast, fontina cheese, sliced avocado, vine-ripened tomato, crisp bacon, on toasted focaccia bread with pesto aioli
$12.00
Brie And Fig Burger
With melted brie cheese, caramelized onions and fig jam
$13.00
Smoked Brisket Melt
Hickory-smoked beef brisket, cooked long & slow, thinly sliced, sizzled on the grill with caramelized onions, topped with melted cheddar, served on a toasted bun with roasted red pepper aioli
$12.00
Grilled Ham And Brie Sandwich
With hand-carved Falls Brand Tavern Style Ham, crisp pickles, melted brie cheese, maple-dijon mustard, on toasted focaccia bread
$12.00
Ultimate Prime Rib Sandwich
Thinly-sliced prime rib, grilled mushrooms & onions, smoked red peppers, melted fontina cheese, roasted garlic mayo, toasted hoagie roll
$14.00
The Gate Cheeseburger
Lettuce, vine-ripened tomato, red onion, melted cheddar cheese
$12.00
Brewery Burger
Melted cheddar, craft beer-braised onions, tomato, bacon, peppercorn dijonnaise
$13.00
Dinner Menu
Baja-Style Shrimp & Scallop Ceviche
Light, healthy and delicious, a summertime favorite here at ‘The Gate’!
$10.00
Half Dozen Nisqually Bay Oyster Shooters
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
$18.00
Sashimi Tuna Tower
Avocado, cucumber, sashimi-grade ahi tuna, wasabi-ginger emulsion, gluten-free rice crackers
$15.00
Idaho Nachos
Sidewinder fried potatoes, melted jack & cheddar cheese, mild jalapenos, ancho sour cream, house-made pico de gallo, chorizo and ground beef
$12.00
Nisqually Bay Oyster Shooter
Flown in fresh from Puget Sound, served in a shot glass with mango-cilantro cocktail sauce and fresh lemon
$3.50
Ballard Farms Cheese Curds
Beer-battered cheddar cheese curds, flash-fried, served with sriracha-ranch dipping sauce
$8.00
Buffalo Cauliflower
A delicious & healthy vegetarian option to chicken wings, made with tempura cauliflower, your choice of classic Buffalo hot sauce or citrus-hoisin glaze, served with carrots, celery & bleu cheese dip
$8.00
Wingin’ It
Crispy chicken wings, with your choice of classic Buffalo-style hot sauce, citrus-hoisin glaze or our slightly-spicy mango bbq sauce, served with carrot & celery sticks, bleu cheese dip
$9.00
Margherita Pizza $13.00
BBQ Chicken Pizza $13.00
Smoked Brisket With Mushroom & Onion Pizza $13.00
Wild Mushroom Alfredo Pizza $14.00
Buffalo Chicken Pizza $13.00
Pepperoni Pizza $13.00
Four Cheese Pizza $12.00
Chicken With Pesto & Sundried Tomato Pizza $13.00
Andouille Sausage Pizza $13.00
Deconstructed Cobb Salad
Mixed organic greens, tomato, bacon, avocado, chicken, bleu cheese crumbles and Mr. Robert H. Cobb’s original Brown Derby Restaurant vinaigrette
$13.00
Romaine Wedge Salad
Crisp heart of romaine, bacon crumbles, onion curls, bleu cheese dressing
$9.00
Santa Fe Shrimp Salad
Mixed organic greens, tomato, black beans, roasted corn, jack & cheddar cheese, tortilla strips and southwestern-spiced grilled shrimp, finished with a cilantro-lime vinaigrette
$14.00
‘The Gate’ House Salad
Mixed organic greens, tomato, red onion, cucumber, grated carrots, croutons
$7.00
Herb Roasted Prime Rib Of Beef
Served Every Thursday Friday & Saturday, For As Long As It Lasts! Northwest-grown, grass-fed beef, slow-roasted for flavor & tenderness, a 12-oz. cut served with creamy horseradish sauce and beef jus
$32.00
Fire-Grilled Lamb Chops
Marinated in olive oil, soy, rosemary, garlic and merlot, flame-broiled, served with a rich red wine demi-glace and house-made mint sauce, a nine-ounce portion
$26.00
Kansas City Style Baby Back Ribs
A full one-pound rack of baby back pork ribs, slow-cooked for tenderness, basted with our smoky, sweet and tangy bbq sauce
$22.00
Rancher’s Cut Ribeye Steak
Idaho-grown Certified Angus beef, a 16 ounce bone-in cut, specially aged, grilled with our own house steak-seasoning blend
$35.00
Pan-Broiled Steelhead Salmon
A boneless filet of fresh steelhead salmon, pan-broiled with butter, white wine, garlic and herbs, finished with a delicious garlic-leek sauce
$25.00
Kobe Beef Flank Steak
Idaho-grown ‘Snake River Farms American Kobe Beef’, specially-aged, marinated for tenderness, flame-broiled and brushed on the fire with Argentinean-style chimichurri sauce
$26.00
Idaho-Style Gumbo
With elk, venison and andouille sausages, a touch of slightly-spicy Italian sausage, grilled chicken breast, okra and rice pilaf
$18.00
Butternut Squash Ravioli
With a delicious pistachio-basil sauce, our favorite vegetarian dish with a recipe borrowed from our sister restaurant Elevation 486
$17.00
Honey Glazed Fried Chicken
3 pieces, lightly-drizzled with a delicious glaze of honey, orange, hint of Dijon mustard, served with garlic-mashed potatoes
$16.00
Southwestern Shrimp Scampi
Nine large shrimp, marinated, fire-grilled, finished with olive oil, butter, lime, garlic, tomato and our own Santa Fe Spice blend for a wonderful southwestern flair
$23.00
Beer Battered Alaskan Halibut Fish And Chips
Served with house-made lemon-dill tartar sauce, crisp coleslaw and French fries
$15.00
Ramen Bowl
Beef ramen bowl with mushrooms, cilantro, bean sprouts, garlic, lime, fresh ginger, seared flank steak and ramen noodles, in a savory miso broth. Also available with shrimp or 100% vegan
$18.00
Ultimate Prime Rib Sandwich
Six-ounces of thinly-sliced prime rib, sizzled on the grill with mushrooms, onions & red peppers, topped with melted fontina cheese, served with hot beef jus and roasted garlic aioli on a toasted hoagie roll
$16.00
Brie And Fig Burger
Melted brie cheese, grilled onions and house-made fig jam, served on a toasted bun
$13.00
Sriracha Bacon Burger
Melted cheddar, crisp bacon & sriracha-spiked slaw, served on a toasted bun
$13.00
The Gate Cheeseburger
With melted cheddar cheese, lettuce, tomato and red onion, served on a toasted bun
$12.00
Brewery Burger
Smoked cheddar cheese, craft beer-braised onions, tomato, crisp bacon and peppercorn dijonnaise
$13.00
Happy Hour Menu
Half Price For Well Cocktails
Half Price For All Wines By The Glass
Half Price For Milner’s Gate Craft Beers
Pub Chips With Garlic-Chive Dip $5.00
Idaho Nachos
Sidewinder fried potatoes, melted jack and cheddar cheese, mild jalapenos, ancho sour cream, fresh pico de gallo, chorizo and ground beef
$9.00
Ballard Farms Cheese Curds
With Sriracha-Ranch Dipping Sauce
$6.00
Thin Crust Pizzas
Margherita | Pepperoni | BBQ Chicken | Four Cheese | Andouille Sausage | Wild Mushroom Alfredo | Buffalo Chicken | Chicken With Pesto And Sundried Tomato | Smoked Brisket With Mushroom And Onion
$10.00
Tempura Buffalo Cauliflower
Traditional Hot Sauce Or Citrus-Hoisin Sauce
$6.00
Wingin’ It
Buffalo ~ Citrus Hoisin ~ Spicy Mango BBQ
$7.00
Wine List
Stuhlmuller Vineyards, Alexander Valley, California $44.00
Rombauer Vineyards, Napa Valley, California $64.00
Clif Family Vineyards, Napa Valley, California $47.00
Kim Crawford Winery, Marlborough, New Zealand $34.00
J Vineyards Brut Cuvee, Sonoma County, California $57.00
Silver Oak Cellars Cabernet Sauvignon, Alexander Valley, California $105.00
Dusted Valley ‘Boomtown’ Cabernet, Columbia Valley, Washington $32.00
Justin Vineyards Cabernet Sauvignon, Paso Robles, California $51.00
Hahn Estate, ‘Santa Lucia Highlands’, California $39.00
Lange Estate, Dundee Hills, Willamette Valley, Oregon $50.00
Alexander Valley ‘Sin Zin’ Zinfandel, Alexander Valley, Sonoma County, California $35.00
Clif Family Winery ‘Climber’ Red Blend, Napa Valley, California $58.00
Don Miguel Gascon Reserva Malbec, Mendoza, Argentina $37.00

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Menu Photos

Photo Gallery

Reviews

Reichen Yoo
We stopped in Twin Falls from the summer road trip. The downtown area is very cool and chill. We found this place which is dog friendly and outdoor seating. The service was excellent. Maricella served us. She was super friendly and took care of us very well. The menu was quite good. A lot of choices and they had the today’s special on the side. And the beer menu was awesome. We had their own beer that was super good. We ordered Idaho Nachos and Cajun shrimp(today’s special). So tasty. Now we know why Idaho potato is so famous! Definitely will stop again if we travel to Twin Falls again.

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Marsha Russell
We spent a nice 3 hours having a leisurely dinner here a few nights ago. It was a Tuesday evening, and we were able to go right to a table. Service was a bit slow, but we eventually got the beer flights we ordered. (5 5-oz pours for $10) I really liked Smoky the Beer Smoked Ale and Blackadar Stout. I was hoping to order the salmon but it was out, so I ordered the baby back ribs. A few minutes later the waiter came back to say they were out of them. The flank steak was good, but the Mac and Cheese was truly outstanding. We were going to order two desserts but one we ordered was out. The one we did get — Chocolate Caramel Cake — was delicious. It’s always disappointing to look forward to something on the menu then be told it isn’t available, so I deducted a star for that, as well as for slow service early in the meal, but otherwise, we really enjoyed our evening.

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Karen McCoy
Good menu variety and great environment. I ordered the Butternut Squash Ravioli (which was a specialty on the menu) and it was tasty but not very warm. I also ordered the beer flights (they are a craft beer pub , was hoping they had wine flights but they do not. Service was really good and worth the stop.

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Abigail Salmon
I highly recommend making time to come eat/drink here! In house made beer, amazing! The menu was simple but so delicious! Such a gorgeous restaurant! The outside seating was so nice when we went! I recommend getting the flight of mimosas for brunch, so delicious! Also potato’s I’m Idaho truly are better than anywhere else! Also our server Liam was so kind and attentive!

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Richard C
We really enjoyed our dinner and drinks at StillWest Brewery. The food was good, portions were reasonably large, and the beer sampler I had was unique (and good).

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Paige Leguineche
Super yummy food! Highly recommend the cheese curds, cauliflower wings, and pub chips! The chocolate caramel toffee cake is absolutely amazing!

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Stephen Morley
Food – I had the brewery burger. Not the best burger. It was thick but had no flavor. The bun was super dry, and I suspect old. The fries were standard.

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Juan Martinez
Best prime rib sandwich ive ever had.

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Emily Foreman Futrell
Delicious food and beer! Prime rib is served Thursday through Saturday and I was lucky enough to be in town for work for it. The prime rib was cooked perfectly and was a very good, grass-fed cut of meat. The loaded mashed potatoes were delicious too. A few reviewers have commented that the food comes out a little cold and I’d agree about the prime rib. It was slightly colder than I’d want it to be, but it was so good it didn’t matter. The dessert selection looked delicious. I’d just had bread pudding a few nights earlier, so I picked the salted caramel cookie sundae. Yum! The service was really nice and attentive. If I lived in Twin Falls, I’d be here all the time!

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Kay West
In from out of town and we love eating at breweries wherever we go so of course we had to try Milners! We’ve heard so many good things about it and they were so true! We tried the cheese curds with caramel sauce and no joke taste like French toast! Delicious! The agave honey butter that comes with the Great Harvests rolls is amazing! For our entrees we did the curry chicken kabobs and Idaho nachos… both were so very good! The chicken curry is too legit die for! Must try! We will definitely be coming back to try more items! Oh and the waiter we had was so friendly and attentive to use and the sprinting tables he had!

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