My Cousin’s Menu – Mahopac, NY

Type : American restaurant

Location : Mahopac, NY

A large tapas-style appetizer menu to share with friends or a date, with a strong discounted happy hour offered 6 days a week. Vegetarian and gluten-free friendly. Casual options; with a burger, Impossible burger, and several pasta dishes. Steak and seafood entrees, high-grade pork chop and rack of lamb.

Based on 141 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

My Cousin's 10541

Address:
954 US-6, Mahopac, NY 10541

Phone: (845) 648-2600

Website:

Social Profile:

Hours

Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 12–9 PM
Monday Closed

Menu

Brunch Menu
Classic French Toast
Served with fresh berries, powdered sugar, and maple syrup.
$15.00
Buttermilk Pancakes
Served with butter and maple syrup.
$14.00
Nutella Banana Pancakes
Buttermilk Pancakes with Nutella and Sliced Bananas
$17.00
Chicken And Waffles
Belgian Waffle served with buttermilk fried chicken
$22.00
Eggs Benedict
Poached Eggs, hollandaise, Canadian bacon, on an English muffin served with home fries and arugula.
$18.00
Avocado Toast
Smashed avocado, over easy eggs, everything bagel seasoning, and sriracha aioli on toast.
$17.00
Mediterranian Breakfast
Two eggs poached in spicy red sauce, served with hummus, pita and arugula.
$19.00
Frittata
Eggs, sausage, bacon, ham, onions, parmesan & cheddar cheese, baked in a skillet, served with home fries.
$17.00
Truffle Honey & Ricotta On Toasted Bagette
Truffle ricotta cheese on a toasted baguette drizzled with truffle honey.
$15.00
Candied Bacon Grilled Cheese
Grilled cheese with cheddar cheese and candied bacon served with french fries.
$17.00
Fried Chicken Sandwich
Buttermilk fried chicken, lettuce, pickles, sriracha aioli on a brioche bun, served with french fries.
$18.00
Chocolate Babka French Toast
Served with whipped cream and maple syrup.
$17.00
Cannoli Pancakes
Buttermilk pancakes served with cannoli cream and chocolate chips.
$17.00
Dad’s Belgian Waffle
Belgian Waffle with a scoop of vanilla ice cream & maple syrup.
$15.00
Ham Egg & Cheese On English Muffin
Two eggs over easy with melted American cheese and ham, served with home fries.
$14.00
Eggs Florentine
Poached Eggs, hollandaise, spinach, on an English muffin, served with home fries and arugula.
$18.00
Fresh Berries & Whipped Cream
Fresh strawberries and blueberries served with our homemade whipped cream.
$13.00
Corned Beef & Hash Skillet
Corned beef hash and eggs over easy in a skillet, served with home fries.
$18.00
Veggie Frittata
Eggs, broccoli, asparagus, spinach, parmesan & cheddar cheese, baked in a skillet, served with home fries.
$16.00
Cobb Salad
Romaine Lettuce w/ balsamic vinaigrette, with candied bacon, avocado, hard boiled egg, tomatoes, crumbled bleu cheese, red onion and grilled chicken.
$19.00
Candied BLT
BLT with candied bacon and fried tomato, served with french fries.
$17.00
Shrimp & Grits
Cajun Shrimp over a bed of cheesy grits.
$26.00
Dinner Menu
Fried Zucchini
Strips of zucchini, breaded, fried, served with homemade sriracha aoli.
$12.00
Candied Bacon
Baked to perfection with a blend of sugars and black peppercorn.
$12.00
Eggplant Bruschetta
Breaded and fried eggplant topped with tomato, red onion, basil, mozzarella cheese, and drizzled balsamic glaze.
$14.00
Tuna Sashimi
Sushi grade tuna rolled with Apples, fennel and arugula, with a soy sauce and ginger ponzu sauce
$16.00
Shrimp Cocktail
Chilled Shrimp cocktail served with cocktail sauce and a lemon slice.
$19.00
Grandma’s Cauliflower Patties
Fried Cauliflower pancakes made with garlic, parsley and parmesan cheese, topped with flake salt, served with Siracha aioli.
$12.00
Cheese Board
Various local and imported cheeses, fresh fruit, and nuts, served with bread.
$22.00
Fried Calamari
Breaded, fried. Served with homemade marinara.
$16.00
Steakhouse Bacon
Extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce.
$12.00
Artichoke Dip
A blend of cheeses and chopped artichoke, baked, and topped with roasted artichokes.
$14.00
Mussels & Clams
Steamed in a lemon white wine and garlic and scallion jus, served with garlic toast points.
$18.00
Aunt Chrissy’s Meatballs
Beef and pork meatballs in a homemade red sauce sitting on a bed of ricotta cheese.
$14.00
Charcuterie Board
An array of cured meats, fresh fruit, nuts, and jam, served with bread.
$22.00
French Onion Soup $10.00
Potato Leek Soup $10.00
Spinach Salad
Spinach and arugula tossed in raspberry vinaigrette served with , goat cheese, dried cranberries, and toasted almonds.
$15.00
Cucumber Salad
Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.
$15.00
Classic Caesar Salad
Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.
$13.00
Burrata Salad
Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.
$17.00
Sweet Steakhouse Wedge
Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.
$14.00
Farro Salad
Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette
$16.00
Classic Burger
Seasoned ground beef blend broiled to temperature, topped with lettuce, tomato and onion on a brioche bun.
$18.00
Sweet And Saucy
Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.
$20.00
Impossible Burger
Thousand Island dressing, caramelized onions, Pickles, and American cheese on a brioche bun.
$20.00
Chicken Milanese
Breaded chicken cutlet topped in arugula salad with cherry tomatoes and red onion tossed in balsamic vinaigrette.
$24.00
Chicken With Mustard Sauce
Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with rice and carrots.
$26.00
Atlantic Salmon
Grilled & finished with white wine and lemon meunière, served with asparagus.
$28.00
Ahi Tuna
Sushi Grade Ahi Tuna pan seared, topped with a lemon mustard sauce, served with mixed vegetables.
$30.00
8oz Lobster Tail
8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
$36.00
Smothered Pork Chop
16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with Lyonnaise potatoes.
$38.00
Filet Mignon
8 oz. Filet Mignon, cooked to temperature, with your choice of side.
$40.00
Rack Of Lamb
New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.
$42.00
New York Strip
16 oz. Prime New York Strip, cooked to temperature, with your choice of side.
$44.00
Surf & Turf
8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.
$68.00
Twin Tails
Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.
$66.00
Sis’s Favorite
Linguine tossed with sliced browned garlic, olive oil and butter, with parsley, red pepper flakes, parmesan cheese and freshly squeezed lemon.
$20.00
Diablo Di Mare
Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.
$36.00
Linguine With Clams
Little neck clams in a lemon garlic sauce with linguine.
$32.00
Shrimp Farfalle
Shrimp sautéed in garlic and oil tossed in tomato cream sauce with farfalle pasta.
$28.00
Broccoli Farfalle (Sis’s New Favorite)
Broccoli sautéed in garlic and oil tossed in a spicy tomato cream sauce with farfalle pasta.
$28.00
Cavatelli
Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.
$24.00
Spicy Cavatelli
Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.
$24.00
Creamy Pesto Gemelli With Chicken
Fresh gemelli in a creamy pesto sauce with grilled chicken.
$24.00
Rigatoni Carbarnara
Fresh egg rigatoni, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.
$25.00
Homemade Fries $6.00
Baked Potato $5.00
Mashed Potatoes $6.00
Lyonnaise Potatoes $6.00
Sautéed Spinach $6.00
Creamed Spinach $6.00
Sautéed Onions $5.00
Sautéed Broccoli $6.00
Spicy Broccoli Rabe $7.00
Asparagus $7.00
Rice $6.00
Mac & Cheese $8.00
Grilled Carrots $6.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Deborah Glatz
We love coming to My Cousin’s. The staff are always accommodating and pleasant. How wonderful to see smiles on their faces. They truly enjoy their work.

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Cary G
Exceptional- these guys know how to cook. Very good food and great service. Cute spot also. Brunch is equally special on Sundays.

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Carolyn Dall
We went for Sunday Brunch and it was the absolute best meal ever! Truly the best avocado toast I have ever had and each of the others at our table had incredible meals as well. From Eggs Florentine to Challah French toast a Frittata and pancakes- all perfection! Service was incredibly accommodating and kind and I only wish I lived closer so I could eat here all the time!

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Chelsea McGowan
First time coming here and definitely won’t be the last! The wait staff and owner were very attentive and so pleasant and the food was delicious! Meatballs, Caesar salad, buratta salad and Sis’ Favorite pasta did not disappoint. Love having this new spot in town and can’t wait to try everything on the menu!

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Michael O
Outstanding food and cocktails. Service is just about excellent. I’ve been here quite a few times and have yet to have a disappointing experience (other than a guttural “disagreement” with the ahi tuna). However, it’s expensive. Like, Manhattan restaurant expensive, so keep that in mind.

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She Rie
We were on our way to George’s place for breakfast but they were closed for vacation so we decided to go to Barnwood Grill . However, we noticed on Route 6 a sign “Open for brunch” at My Cousin. We googled the review on them so we decided to try it. A very nice restaurant and staff were attentive . Coffee was pretty good. Mimosas all you can drink for 2 hours for $24 which was a pretty good deal but we didn’t do that, too early for alcohol. We ordered frittata and corned beef hash for breakfast . Both dishes were served on a skillet. We are not home fries fan and they replaced them with spinach. That’s really nice. The only disappointment was the corned beef hash which wasn’t homemade. It’s gross as I can taste gazillion sodium on it. The restaurant presents itself as upscale so didn’t expect it to serve canned corned beef hash. Overall experience was good so we will come back if we are in the area. Server noticed that I didn’t touch my food and was sorry that he failed to mention that corned beef hash wasn’t homemade. Anyway, Frittata was delicious. So for beef hash, go ahead to Barnwood grill.

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George
Visited for Valentines Day and enjoyed a wonderful meal. We selected from the specials. The pics below are mushroom ravioli in truffle sauce, veal osso buco, cucumber salad and the cocktail is named The Broker.

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Robin Newhook
Lettuce in the wedge salad was not fresh. Lobster tail was overcooked. Waiter put a miscellaneous charge on the bill and when I called it out, he was not apologetic and seemed like he was aware he overcharged. Tables way too close together. Table for 2 small barely big enough for menus and dishes. They add the credit card fee to the bill which was not mentioned by anyone or listed on the menu.

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Lisa Weir
We went here to celebrate my husband’s birthday. We had a party 7. The service & food was amazing.

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Tommy Spin
Let me start by saying that after moving to Mahopac, almost 10 years ago, I can finally say I found a restaurant that is my absolute favorite, not only in Mahopac, but possibly ever! The food was outstanding, from the beginning with the delicious appetizers to the wonderful desert at the end. The owner/host was the most personable and helpful that I’ve ever come across. Our waitress, Mary, who has only been a waitress for two years, seemed like she’s been doing it for 20 years.

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