FRANK’s Louisiana Kitchen is the second restaurant from Shreveport natives Chef Frank Harris IV and businessman Brian Flournoy. Opened in May 2017 in Windrush Village, Shreveport’s beautiful Provenance neighborhood, our goal is for our guests to feel like they took a trip to New Orleans! Our restaurant uses the BEST, FRESHEST local seafood, meats & produce available and makes every dish from scratch, using authentic, time-tested Louisiana recipes & techniques. Each plate is served with welcoming Southern charm in a casual, relaxed atmosphere. Our bar has an extensive wine and cocktail list. Stop by our restaurant in Shreveport to enjoy some authentic Louisiana seafood, steak, and cajun cuisine! Call us to make a reservation today!
Based on 451 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1023 Provenance Pl Blvd Suite 200, Shreveport, LA 71106
Phone: (318) 688-3535
Website:
Social Profile: 
Hours
| Sunday |
11 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: frankslakitchen.comopentable.com
Reviews
Tim Hulen
Celiac friendly, gluten free, my wife is celiac. EVERYTHING ABOUT FRANK’S WAS AMAZING! So amazing we came back for brunch!
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Mj Coplinn
The service was wonderful but the seafood is not fresh. The pork chops are the best I’ve ever had! Super tender and juicy. The cocktails are nice but only when shalom dereje is here.
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Chelsea Fields
I called a day in advance to make sure my reservation was set, and the manager was so kind and thoughtful! Overall, Wonderful staff and service for a small celebration for my stepfather’s birthday! The staff were so friendly and even sang Happy Birthday! The Jamaican Snapper special was a hit! (Shrimp and Grits is my personal fav though) We had a small table in the private dining area, and it was just right! Not too noisy and the music was nice! Thank you to the staff and chefs for making my father’s birthday a special one!
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Sysica Hazelton
Great food and the service was amazing. Our server was very kind. My husband and I look forward to coming back for dinner next time.
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ali crain
I cannot say enough good things about this place! The chef is super friendly and caring, visiting almost all of the tables to ask how the guests are enjoying things, and the servers are equally as accommodating. The scallops were some of the best I’ve ever had. We also really enjoyed the crab cake and pork belly appetizers. Do recommend
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Jeremy Harris
Worst dining experience of my life. Me and my wife arrived on a Saturday night at 7:00 PM for dinner. They told us it would be a 30 minute wait. No problem, we went to the bar and got a few drinks. About 40 minutes later we had not been sat. I reached out to the hostess and he had totally forgotten about us. He sat us within a few minutes. We had a table and about 5 minutes later we had a server. We asked him about a couple appetizers that we wanted and they were out of them. We finally settled on our third choice which was hush puppies for an appetizer. It came out and was ok but not great. Then came time to order our food. They literally only had 3 things available on their menu to order. Anything that we wanted to eat, they only had 3 main items available at 8:15PM on a Saturday night. We then asked to speak with a manager to complain and he never came to our table. We paid for our appetizer then went to El Cabo next door and had a great dinner. This was our first time to try and eat dinner at Franks Louisiana Kitchen and unfortunately we will never go back!
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Karen Marple
Very busy. Great atmosphere and wait staff. Food came out in a timely manor but was cold. I ordered my burger cooked medium and it was severely well done. I also ordered it with an egg and didn’t get it. The oysters on the poboy were soggy as if they had been fried so time in advance. Onion rings and fries were cold and everything us under seasoned.
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Matthew Barroner
Overall, the food and ambiance were delightful. I had the Creole fried chicken which at the time tasted wonderful. However, I caution everyone to make sure things are cooked thoroughly – I got the worst food poisoning of my life from here because the chicken was undercooked. Wouldn’t be getting that anytime soon, stick to gumbo.
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Roo Martinez
My wife and I visited this past weekend for the first time. It was a nice day so we sat outside near a fan. We enjoyed the adult beverages: An old fashion and rose froze. We first asked the waitress about the drinks (who was very knowledgeable of them) and she stated she made really good old fashions so we took her up on it. No complaint at all. The boudin appetizer had a nice kick and was delicious. Our meals: shrimp & grits (with andouille) and my wifes meal pictured was amazing. It wasn’t to busy when we visited therefore service timing on everything was great. We definitely will be visiting again! Thank you all for good service and a good experience.
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Kimberly Ingles
Fabulous dinner and service was exceptional!!
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