The Golden Pig is more than fine cuisine. It’s about sharing good times with friends and family at a casual gathering place, with sophisticated charm inspired by old-town history. It’s about a sense of community. It’s about people. And working with farmers, ranchers, gardeners, brewers and winemakers to provide an authentic small-town, local dining experience with recipes to SIP and SAVOR, leaving each guest feeling better than when they entered.
Our restaurant is FARM DRIVEN, and was founded on the belief that food produced on healthy soil, with clean water, lots of sunshine and minimal intervention will keep you healthy.
Based on 388 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
13380 US-101, Hopland, CA 95449
Phone: (707) 670-6055
Website:
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Chris Pounds
Food choices at the top: brussel sprouts (ask for a salt shaker for a tiny bit more salt), white bean soup (ordered three nights in a row!), pork schnitzel was perfectly matched with the bun. Fries with the slider and burger could not have been better. Cole slaw was not too sweet, not overly wet or creamy-perfect as a side if your trainer is going to notice the fries. Desserts are designed to be shared so be thoughtful or get a to go box.
… more
CJ H
Cute little local restaurant. A bit light on options other than burgers and sandwiches but the food is very tasty!
… more
Robert Eberhardt
Very good food. Many unusual choices thar I haven’t seen before. Everyone was friendly and accommodating. Dining room/bar & restrooms were spotless.not many inside tables but they have a large outdoor patio for when the weather is nice. Prices were very reasonable.
… more
Henry Torres
The food was very good The burger melt in your mouth The service would on top and never went to a fine dining restaurant before but it would work for time not compact not overcrowded by tourists or anything that a good variety on the menu and my friend forward me they recommended the food so I recommend it to whoever want to try to thank you have a good day
… more
brian eads
First visit here, place is clean and modern with a moderately upscale feel. Service was warm and attentive, prices were reasonable, and food was excellent. My four year old had the grilled pb&j and was pleased that it came with fries. I had the Cuban that also came with fries. My meal was perfect in every way (portion, flavor, temperature, and presentation) and my son was very pleased as well. I will definitely revisit, and I believe the only issue this restaurant may struggle with is it is fairly small. Accommodation s during peak hours I assume are challenging. I had no issues on a weekday at 1130 am.
… more
Rebecca Jauregui
I HIGHLY recommend the sweet potato grilled cheese. It’s the best grilled cheese I’ve ever had in my life.
… more
Ellison Westling
If you’re driving through Hopland, this is a fast and easy place to stop.
… more
Shannon Bradford
My wife and I had dinner here. We ordered some chicken nachos as an appetizer. My wife ordered the quiche. I had the steak. The nachos were good with a generous amount of chicken, cheese, sour cream, guacamole, and salsa. We both liked them. My wife really enjoyed her quiche. My steak was average at best. It came cut up, which I think wasn’t a good idea and it came with a pesto that just didn’t work well with it. The pesto overpowered the subtle flavors of the steak. My wife’s dinner arrived before the appetizer too, which was odd.
… more
lexafied3d
Unsure of what was going on here with all the positive reviews. We ate here a couple days ago. We got the Cuban and the chicken pot pie, both left a lot to be desired. The Cuban didn’t really taste like anything and the pot pie had chia seeds in it for some reason.
… more
Nina V
The place is well-decorated to have a rustic and casual feel (no seat backs anywhere, just stools and benches). The wait was a little long for 2pm on a Sunday. The tables around us had very nicely presented food. My nachos were gorgeous. I just found them to be way too oily (dripping). My friend found the banh mi pork to be tender but the jalapeños were too explosive. Fries were good.
… more
… View more
