Matt Winn’s Steakhouse Menu – Louisville, KY

Type : Steak house

Location : Louisville, KY

Based on 119 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ No delivery

Matt Winn's Steakhouse 40208

Address:
750 Central Ave W19 Lot, Louisville, KY 40208

Phone: (502) 636-4888

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu
Maryland Style Crab Cake
Lump Crab, Smoked Remoulade, Roasted Corn Fennel Slaw		 $24.00
Deviled Eggs
Lobster, Chives, Salmon Roe		 $12.00
Whipped Goat Cheese Fondue
Spiced Chickpea, Roasted Tomato, Crostini, Herbs, Arbequina Olive Oil		 $14.00
Rock Shrimp & Calamari Fritto Misto
Old Bay, Peppadew, Pepperoncini, Meyer Lemon Aioli		 $20.00
“Millionaire” Braised Benton’s Bacon
Pickled Cucumber Salad, Benne Seed		 $16.00
Horseshoe Onion Rings
Comeback Sauce, Herbs		 $12.00
Pimento Cheese, Sweet Corn & Bacon Arancini
Roasted Red Pepper Coulis, Parmesan Cheese		 $14.00
Pony Board
Selection of 3 Meats & 3 Cheeses		 $32.00
Oysters On The Half Shell $20.00
Matt Winn’s Classic Shrimp Cocktail
Miami Mustard, Zesty Horseradish Sauce		 $20.00
King Crab Legs
Maine Lobster Tail
Winner’s Circle Grand Plateau
Chef’s Selection of Items From The Raw, Chilled Bar		 $145.00
French Onion Soup
Sherry, Brioche Bread, Kenny’s Kentucky Cheese		 $12.00
Seafood Gumbo
Fresh Seafood, Okra, Saffron Rice		 $12.00
Classic Caesar Salad
Romaine Lettuce, White Anchovy, Parmigiano Reggiano, Rustic Crouton		 $13.00
Matt Winn’s Wedge Salad
Heirloom Tomato, Applewood Bacon, Pickled Onion, Egg, Smoked Bleu Cheese Dressing		 $13.00
Bibb & Kale Salad
Shaved Pickled Beet, Apple, Goat Cheese, Spiced Pecan, Grain Mustard Vinaigrette		 $13.00
Butcher Cut Steak $30.00
Chicken Breast $10.00
Shrimp Scampi $12.00
Salmon $20.00
Petite Filet Of Beef $54.00
Filet Of Beef $64.00
NY Strip Steak $68.00
Bone-In Ribeye $80.00
Porterhouse $115.00
Wagyu Short Rib
Wild Mushroom & Black Truffle Risotto, Red Wine & Bone Marrow Demi-Glace		 $40.00
Steak Frites
10oz Butcher’s Cut with Pommes Frites & Garlic Butter		 $38.00
Bearnaise $6.00
Red Wine & Bone Marrow Demi-Glace $8.00
Horseradish Mustard Cream $6.00
Chimichurri $6.00
Brandy Peppercorn Sauce $8.00
Oscar Style
Jumbo Lump Crab, Béarnaise		 $20.00
Scampi Style
White Wine, Garlic Herb Butter, Lemon		 $12.00
Seared Sea Scallops $15.00
Braised Benton’s Bacon $8.00
Bleu Cheese Crust $8.00
Double Cut Pork Chop
Bourbon Brined, Spiced Apple Chutney, Sweet Potato Purée		 $38.00
Pan Roasted Chicken
Whipped Potatoes, Kale, Herb Poulet Demi		 $32.00
Seared Sea Scallops
Butternut Squash Purée, Pomegranate Molasses		 $38.00
Scottish Salmon
Brussel Spout, Celery Root Purée, Mint Salsa Verde		 $42.00
Ruby Red Trout
Yukon Gold Potato & Pork Belly Hash, Smoked Almond Butter		 $34.00
Macaroni & Cheese
Kenny’s Kentucky Cheddar, Fontina, Cavatappi Pasta		 $15.00
Whipped Potatoes $10.00
Glazed Carrots
Maple & Local Honey		 $10.00
Pommes Frites
Roasted Garlic Aioli		 $10.00
Salt Crusted Baked Potato
Butter, Sour Cream. Loaded: Scallions, Kenny’s Kentucky Cheddar, Bacon		 $8.00
Roasted Asparagus
Meyer Lemon Hollandaise		 $14.00
Broccolini
Sea Salt, Lemon		 $12.00
Sweet Potato Purée
Bourbon Brown Butter, Kale, Candied Pecan		 $12.00
Brussels Sprouts
Crisp Country Ham, Aged Sherry Vinegar		 $12.00
Pan Roasted Cremini Mushrooms $14.00
Signature Blend $3.00
Espresso $3.50
Double Espresso $5.50
Cappuccino $5.50
Peerless Post Position
Showcasing Matt Winn’s Steakhouse Peerless Barrel Pick, this cocktail incorporates honey syrup, Lemon juice and housemade Peach & Apricot Tea		 $15.00
The Witching Hour
Our seasonal variant on the tried and true margarita using Herradura Blanco Tequila, Cointreau, Guajillo Pepper syrup, muddled serrano peppers and a Tajin rim		 $15.00
Cherry Blossom Gin Flip
A spring makeover for the traditional gin flip using Bombay Gin, St. Germain Elderflower Liqueur, our housemade cherry & rosemary syrup, with fresh egg white		 $15.00
Watermelon Basil Crush
A refreshing cocktail over crushed ice using Finlandia Vodka, fresh pressed watermelon & lime juices and muddled basil		 $15.00
Citrus Sparkler
This springtime option will not disappoint our Sangria lovers. Grand Marnier, Sauvginon Blanc, white cranberry & lime juice perfectly compliment this cocktail with a sparkling Prosecco finish		 $15.00
Raspberry & Thyme Sour Mocktail
An alcohol-free sour with our housemade Thyme & Raspberry syrup combined with Yuzu and soda		 $11.00
Matt Winn’s Signature Mint Julep
Made with Matt Winn’s Bourbon Selection using the finest Kentucky Colonel mint gently steeped in simple syrup and finished with a bitters spritz. A time-honored tradition		 $15.00
The Charred Stave
Barrel aged Manhattan made with Woodford Reserve Rye, Carpano Antica Formula Sweet Vermouth and two styles of bitters served in a torched Cherry Wood smoked glass		 $15.00
1876 Improved Whiskey Cocktail
Introduced by Jerry Thomas in the year after Oliver Lewis rode Aristides to win the very first Kentucky Derby, we present this cocktail with subtle twists. Made with Matt Winn’s Woodford Reserve Select, two bitters, gum syrup, maraschino liqueur, absinthe rinse and a lemon twist		 $15.00
Smoked Maple Old Fashioned
Take your Old Fashioned experience to the next level with Old Forester 100 Bourbon, maple syrup, and chocolate bitters served in a smoked highball with orange peel and cinnamon stick		 $15.00
The Oaks Lily
Developed by Tim Laird in honor of the “Lilies for Fillies” Kentucky Oaks race, this cocktail is now a signature drink of Churchill Downs		 $15.00
75 Days
Honoring Matt Winn’s 75 Kentucky Derbys and the average 75 days annually of thoroughbred racing at Churchill Downs. A French 75 fused with an enhanced Daisy made with Starlight Distillery Simon’s 1794 gin, house made sour mix, fresh egg white and sparkling wine. Also available with vodka		 $15.00
Chocolate Nuts & Berries
Chambord, Frangelico, and heavy cream shaken over ice with dark chocolate shavings to close your Matt Winn’s experience		 $15.00
Kentucky Coffee
Matt Winn’s Signature Coffee, with Bourbon Cream Liqueur and served piping hot		 $14.00
Our Colonel’s Finish
Our Matt Winn’s Signature Bourbon presented slightly chilled and sweetened with an accent of Amaretto. Garnished with candied ginger bourbon ball		 $15.00
Kentucky Caramel Mocha
Matt Winn’s Signature Coffee, Double Chocolate Bourbon, Salted Caramel Cream Liqueur, Whipped Cream		 $14.00
Dessert Wines
Please See Our Wine Book For A Selection Of Ports, Madeiras, Sherry & Sweet Wines
Atherton 1944 Prohibition Era Whiskey
Sold as medicinal whisky during Prohibition		 $525.00
Heaven Hill 27 Year
Fewer than 3,000 bottles made		 $525.00
Old Heaven Hill 21 Year
Export bottling with dripping red wax		 $850.00
Johnny Drum 12 Year 86 Proof 1980s $250.00
Old Grand-Dad Bottled-In-Bond 4 Year 1962 $250.00
Old Grand-Dad Portugal Export 1988 $250.00
Old Stagg 1961 $265.00
Pappy Van Winkle 20 Year $300.00
Pappy Van Winkle 23 Year $550.00
Very Olde St. Nick Lost Barrel 17 Year
Produced in early 1980s, it was removed from crumbling barrels in the late 90s and held in hibernation until the perfect time for bottling		 $265.00
Woodford Reserve, Baccarat Edition
Finished in XO Cognac Barrels and presented in a Baccarat Decanter		 $400.00
Dumbarton 1977
The Last Drop Distillers. Single Grain Scotch Whiskey. Only 150 bottles produced world wide		 $1,000.00
The Glenfiddich 26
26 Year Old Single Malt Scotch		 $125.00
1925 Hors D’Age Grand Champange Cognac
The Last Drop Distillers. Almost a century old. Less than 200 bottles produced		 $1,200.00
Louis XIII
by Remy Martin Cognac		 $750.00
Pappy Van Winkle Family
Includes the entire line of 10 Year, 12 Year, 15 Year, 20 Year, & 23 Year		 $725.00
Heaven Hill
Two pour flight consisting of The 21 Year & 27 Year		 $700.00
Buffalo Trace Antique Collection
Eagle Rare 17 Year, George T. Stagg, Sazerac 18 Year, Thomas H. Handy, & William Larue Weller		 $525.00
Corti Brother’s Van Winkle Special Reserve
0.5oz Pour of Each Expression. The First Special Selection Barrels Of Julian Van Winkle & Darrell Corti. The Barrels From The Late 60’s & Early 70’s. Includes Red Wax, Red Wax 19 Year, Black Wax 19 Year, & Gold Wax 20 Year. These Are Considered The Rarest Bourbons In The World		 $8,300.00
Tavern Menu
Kung Pao Calamari
Sorghum Chile Crisp, Peanut, Celery, Lime
French Onion Soup
Copper & Kings Brandy, Kenny’s Kentucky Rose, Duck Fat Crouton
Matt Winn’s Wedge Salad
Smoked Blue Cheese Dressing, Preserved Tomato, Candied Broadbent Bacon, Pickled Onion, Sieved Egg
Black Hawk Farm Burger
Broadbent Bacon, Kenny’s Cheddar, Pop’s Pickles, Pomme Frites, Roasted Shallot Aioli
Steak Frites
10oz Flat Iron with Pommes Frites & Garlic Butter
Colonel Boujie Fried Chicken Sandwich
Sweet & Spicy Glazed Fried Chicken Breast, Broadbent Bacon, Pimento Cheese, Comeback Sauce, Pop’s Pickles, Truffle Pomme Frites, 24k Gold Leaf Half Bottle Veuve Cliquot

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Whoisnickrawls Rawls
Chad was 1st class! He served me and checked on me often and gave great recommendations. Cmshyanne was smiling and greeted me at the door! Chef Stacy presented my crab cakes, which were truly outstanding! Jen the manager came and said hello. Thank you Laura for the reservation and for everything! The Filet was flavorful, perfect temperature and the whipped pot were excellent. This is a must for you to visit while in Kentucky!

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MOPAR 1055
My favorite and go to place. Food Is always correct. They make sure you are satisfied. If you’re coming into town, you need to book a reservation and come. You won’t be disappointed

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Reeshaw Williams
Atmosphere great!! I dont not eat meat so I can not rate the steak. I had a baked potato that was missing a little something. Several members of our group was missing toppings and needed things remade. I had Kentucky Mule which was okay. The mushrooms where good. Howere I do not thank the $85 I spent matched my. experince

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Michael BULLDOG Behles
This place was amazing! Great staff and fantastic view of the Kentucky Derby track. Many different style of Bourbon and Wine. Fantastic crab cakes, and fillet. My fiancé and I were celebrating our Anniversary and she ended up getting the Bucatini which was fabulous, I stole a little bit all and all we got shuttled from the gate to the door and everything after that was just amazing!

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Brian Johnson
I do not recommend for personal or business dinners.

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Temple Chris
What a great experience of food and craft cocktails. Krista was our bartender and provided full service at the bar. We had smoked cocktails and the drinks were top notch. The food was perfect and the new chef knows how to make my mouth do backflips. Do yourself and flavor favor and check out this place during the off season! The views of the track and the new facilities are breath taking !

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Thomas Winstel
We had a group of 14 for a special evening. Unfortunately, the kitchen was a complete disaster. It took over 2 hours to get our food, the individual dinners dribbled out over the next half hour. When we were ready to leave, It took another 30 minutes to get our tab. Some of the meals were under or over cooked. Many of the sides we ordered were never served. Our waitress was very attentive and apologized for the poor performance of the back of the house. Too bad. The ambience over looking Churchill grounds is amazing.

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Rob Pero, Jr.
If I hadn’t been searching for it, I’ll be honest I would not have known it existed but I am VERY glad I found. Wanted a nice place to eat while in town and was presently surprised by this place! Staff was courteous and attentive, scenery was beautiful, and venue was amazing! Overseeing the track and offering amazing food you can’t find a much better restaurant. Also, they have bourbon tasting room they’d be happy to tell you about. Please visit when you’re in town. It’s more expensive but it’s worth it!

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Brent Divine
Can you ask for a better atmosphere than overlooking the famous Churchill Downs where the most exciting two minutes in sports takes place! Bourbon selection was phenomenal. With very rare selections that you will not find at any other restaurant. I started the night with an Old Fashioned as always and it exceeded the expectation of what you would expect of the home of bourbon and horse racing. For Dinner I had the filet and lobster tail which the portion was smaller than I have had before but matched its price point. If you’re visiting Louisville for the the first time or are a frequent visitor this is a unique experience!

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James Ball
I am going 5 stars. Everything was just good. All the staff we interacted with was so nice, I think our servers name was Meg she was awesome and had a fun friendly vibe, request her if you can. The steaks were cooked just right and had great taste. I also loved the extra sauces you can get, I added Henry banes and some garlic butter. We also got fries and the whipped potatoes (excellent). Next is the view, just looking over the track while they are maintaining it or racing is just a nice experience. Oh yeah the bourbon a huge selection with very rare ones you won’t find other places. Overall a must go to.

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