Naan & Dosa Indian Cuisine Menu – Albuquerque, NM

Type : Indian restaurant

Location : Albuquerque, NM

Based on 520 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Naan & Dosa Indian Cuisine 87109

Address:
6501 Wyoming Blvd NE, Albuquerque, NM 87109

Phone: (505) 797-4243

Website:

Hours

Sunday 11:30 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–2:30 PM, 5–9:30 PM
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–9:30 PM
Saturday 11:30 AM–2:30 PM, 5–9:30 PM

Menu

Appetizers
Vegetable Samosa
Home-made deep-fried pastries filled with potato and green peas sautéed with freshly ground indian spices.		 $4.95
Punjabi Paneer Pakora
Green chutney sandwiched between slices of home-made cottage cheese dipped in chickpea flower batter, deep fried.		 $5.95
Vada Pav
Deep fried potato patty wrapped with chickpea flour batter placed inside a bread bun, served with chutneys.		 $5.95
Chicken Koliwada
Deep fried chicken, moderately spiced, lightly tangy, with a pungent flavor of carom seeds.		 $7.95
Vegetable Pakora
Florets of cauliflower and sliced potato wrapped in chickpea flour batter and cumin seeds, deep fried.		 $3.95
Idly Sambar
A savoury steamed dumpling made with fermented rice and lentil batter, served with sambar and chutney.		 $5.95
Batata Vada Sambar
Deep fried potato patty wrapped with chickpea flour batter served with sambar and chutney.		 $5.95
Tandoori Chicken Wings
Overnight marinated chicken wings with yogurt and spices baked in a traditional clay oven.		 $6.95
Soups
Dal Soup
A protein rich soup made with yellow lentils.		 $3.95
Madras Tomato Soup
Tomato, curry leaves, mustard seeds with a touch of coconut milk.		 $3.95
Chicken Soup
Chicken broth sautéed with garlic, ginger and black pepper.		 $4.95
Coconut And Basil Soup
Basil leaves and vegetables with coconut milk.		 $3.95
Tandoori Specialties
Tandoori Chicken
Bone-in chicken marinated overnight in yogurt and spices, cooked in a traditional clay oven (tandoor).		 $12.95
Chicken Tikka Kebab
Boneless chicken white meat marinated in yogurt and spices and cooked to perfection in tandoor		 $12.95
Chicken Malai Kebab
Chicken white meat marinated in yogurt with mint, cilantro and green chili, baked in tandoor.		 $12.95
Lamb Tikka Kebab
Overnight marinated tender boneless lamb in yogurt seasoned with indian spices, baked in the clay oven		 $16.95
Tandoori Fish
Overnight marinated fish in yogurt, garlic, ginger, and herbs, baked in the clay oven.		 $20.95
Chicken Specialties
Chicken Curry
Traditional north indian chicken curry cooked in an onion, ginger, garlic and tomato sauce with a blend of aromatic spices.		 $14.95
Chicken Vindaloo
Chicken cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.		 $14.95
Chicken Korma
Chicken cooked in a mild, rich gravy with ground cashews.		 $14.95
Chicken Tikka Masala
White meat chicken cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek		 $14.95
Butter Chicken
Dark meat chicken roasted in a traditional clay oven and cooked in a creamy tomato-based sauce with aromatic indian spices		 $14.95
Chicken Saag
Slow cooked chicken with cream in a wonderful braise of seasoned tempered spinach and herbs.		 $14.95
Chicken Kolhapuri
Chicken cooked in a traditional kolhapur region spicy sauce with onion, ginger, tomato and coconut		 $14.95
Chicken Haddiwala
Bone-in chicken cooked in a house special sauce.		 $14.95
Sides
Raita
Home-made yogurt with chopped cucumber, potato, carrot and mint.		 $2.95
Mango Murabba
Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom		 $1.95
Mango Murabba
Preserves of raw mangoes in a thick sugar syrup which is flavored with cinnamon and cardamom.		 $2.95
Mixed Pickle $1.95
Papadum
Lentil cracker roasted in the traditional clay oven. served with chutneys.		 $2.95
Vegetable Specialties
Aloo Gobi
Florets of cauliflower cooked with potatoes, herbs and spices.		 $11.95
Chana Masala
Garbanzo beans simmered in a blend of indian spices along with onions, ginger and garlic		 $11.95
Dal Makhani
A velvety smooth combination of lentils, slow cooked overnight with spices and a touch of cream		 $11.95
Punjabi Dal Tadka
Combination of lentils sautéed with onions, ginger, garlic, tomatoes and turmeric.		 $11.95
Vegetable Jalfrezi
Mixed vegetables sautéed with onions, garlic, ginger and tomatoes.		 $11.95
Navratna Korma
Mixed vegetables cooked in a mild rich gravy with ground cashews.		 $11.95
Saag Paneer
Spinach cooked with home-made cottage cheese with a touch of cream.		 $12.50
Mattar Paneer
Green peas and home-made cottage cheese cooked in a rich creamy sauce with dry fenugreek.		 $12.95
Baigan Bhartha
Eggplant roasted in a traditional clay oven, minced and cooked with green peas, onions, ginger, garlic and tomatoes		 $12.95
Bhindi Do Pyaza
Okra tossed with sautéed onions, tomatoes, garlic, ginger and turmeric		 $12.95
Malai Kofta
Melt-in-the-mouth home-made cottage cheese balls cooked in a creamy sauce with ground cashews and dry fenugreek		 $12.95
Paneer Butter Masala
Home-made farmers cheese cooked in a rich creamy tomato-based sauce with ground cashews		 $12.95
Rice Specialties
Basmati Rice
Long grain rice that originates in the foothills of himalayas cooked with cumin seeds, bay leaves, cardamoms and cloves		 $3.50
Vegetable Pulao
Basmati rice cooked with vegetables and freshly ground spices.		 $12.95
Vegetable Biryani
Aromatic basmati rice prepared with vegetables and freshly ground biryani spices		 $12.95
Chicken Biryani
Basmati rice prepared with boneless chunks of chicken and freshly ground biryani spices		 $14.95
Lamb Biryani
Basmati rice prepared with boneless chunks of lamb and freshly ground biryani spices.		 $16.95
Goat Biryani
Basmati rice prepared with bone-in goat and freshly ground biryani spices.		 $16.95
Freshly Baked Breads
Naan
White wheat bread baked in a clay oven.		 $2.50
Roti
Whole wheat bread baked in a clay oven		 $2.50
Garlic Naan
White wheat bread garnished with minced garlic and chopped cilantro		 $3.50
Onion Kulcha
White wheat bread stuffed with chopped onion and bell pepper.		 $3.50
Kashmiri Naan
White wheat bread stuffed with cherries, pistachios, almonds and fennel seeds		 $4.95
Chilli Naan
White wheat bread garnished with finely chopped green chilies and cilantro		 $3.50
Amritsari Kulcha
White wheat bread stuffed with home-made cottage cheese, potato and freshly ground indian spices		 $4.95
Poori
Deep-fried whole wheat bread.		 $4.95
Aloo Paratha
Whole wheat bread stuffed with potatoes, green peas and cumin seeds.		 $3.95
Chicken Tikka Naan
White wheat bread stuffed with marinated chicken white meat and indian spices.		 $4.95
Dosa
Cone Dosa
A cone shaped crepe made with fermented rice and lentil batter.		 $10.95
Classic Masala Dosa
A crepe made with fermented rice and lentil batter stuffed with aromatic filling of potatoes, green peas and spices.		 $11.95
Mysore Masala Dosa
A crepe made with fermented rice and lentil batter, topped with a garlic and red chili chutney, stuffed with potatoes, green peas and spices.		 $12.95
Paper Dosa
A thin crispy crepe made with fermented rice and lentil batter, served with potato masala, sambar and chutney		 $12.95
Cheese Dosa
A crepe made with fermented rice and lentil batter, garnished with shredded cheddar and jack cheese.		 $11.95
Onion Masala Dosa
A crepe garnished with chopped onions, stuffed with authentic filling of potatoes and spices		 $11.95
Jini Dosa
Rolled crepe topped with chopped onions, cabbage, bell pepper and home-made schezwan sauce, garnished with home-made farmer’s cheese.		 $13.95
Chicken Tikka Dosa
A crepe made with fermented rice and lentil batter stuffed with tandoor roasted chicken and spices		 $13.95
Seafood Specialties
Prawns Curry
Prawns cooked in onion, ginger, garlic and tomato sauce with a blend of aromatic spices.		 $17.95
Prawns Vindaloo
Prawns cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.		 $17.95
Prawns Masala
Prawns cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.		 $17.95
Prawns Saag
Slow cooked prawns with cream in a wonderful braise of seasoned tempered spinach and herbs.		 $17.95
Prawns Korma
Prawns cooked in a mild, rich gravy with ground cashews.		 $17.95
Fish Masala
Fish cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.		 $17.95
Chennai Fish Curry
Fish cooked in a onion and tomato based sauce along with tamarind and freshly ground spices.		 $17.95
Fish Vindaloo
Fish cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.		 $17.95
Desserts
Kheer
Slow-cooked basmati rice with saffron and cardamom.		 $3.95
Fruit Custard
A delicious mango flavored pudding with chopped fruits.		 $3.95
Gulab Jamun
Soft home-made deep fried cheese balls, soaked in a sweet cardamom syrup, served warm.		 $3.95
Rasmalai
Home-made cheese flat cake soaked in a sweet milk syrup garnished with almonds and pistachios.		 $4.95
Pista Kulfi
A traditional indian ice-cream made with slowly simmered whole milk, sugar and ground pistachios.		 $4.95
Falooda Ice Cream
Exotic dessert-drink made with layers of rose syrup, sweet basil seeds, vermicelli and ice-cream, garnished with almonds.		 $4.95
Beverages
Masala Chai
Authentic spiced tea, boiled with milk, crushed ginger, ground cardamom, clove and a hint of cinnamon.		 $2.50
Masala Soda
A thirst quencher made with fresh lemon juice, mint, herbs and spices.		 $3.50
Thums Up $3.50
Limca $3.50
Coke $1.95
Diet Coke $1.95
Dr. Pepper $1.95
Sprite $1.95
Ginger Ale $1.95
Iced Tea $1.95
Hot Tea $1.95
Sparkling Water $2.95
Lamb/Goat Specialties
Rogan Josh
Chunks of lamb cooked in a kashmiri sauce with aromatic spices.		 $16.95
Lamb Saag
Slow cooked lamb with cream in a wonderful braise of seasoned tempered spinach and herbs.		 $16.95
Lamb Korma
Lamb cooked in a mild, rich gravy with ground cashews.		 $16.95
Lamb Vindaloo
Lamb cooked with potatoes in a traditional goan sauce with fiery red chili paste and a slight tang from vinegar.		 $16.95
Lamb Tikka Masala
Lamb cooked in a rich creamy tomato-based sauce with ground cashews and dry fenugreek.		 $16.95
Goat Curry
Bone-in goat cooked in a house special sauce.		 $16.95
Goat Kolhapuri
Bone-in goat cooked in a traditional kolhapur region spicy sauce with onion, ginger, tomato and coconut.		 $16.95

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Menu Photos

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Reviews

Harper O’Connor
A friend brought me here for dinner and I’m so grateful. It smelled wonderful walking in. Hardly anyone there as we arrived right at 5 when they opened for dinner. We decided on Samosas for an appetizer and they were delightful. Just a bit spicy, hot and fluffy, and the two dipping sauces were tasty. The dough was perfect, not too tick and not too crumbly. Then we shared the onion dosa and the butter chicken. My friend asked for a little mango pickle for his, as he likes food spicier than I do. The dosa also has a potato-pea filling and is a giant savory crepe to tear up and dip into everything. The crunchy bite of the dosa was actually perfectly complementary to the butter chicken sauce. Plenty of delicious chicken, so smooth and creamy, yet you could really taste the layers of flavor. We also had Kashmiri Naan, which has cherries and almonds backed in, so we didn’t need dessert. Everyone was very attentive and the food came quickly. I will absolutely be back, and will bring others. Best in town, in my opinion.

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Zena Estrada
First time here and I have to say that it was delicious! Table setting caught our eye and would be an amazing place to have a lovely date night dinner. Everyone was very attentive and very polite. Table always stayed clean because they were quick to pick up trash and/or empty plates 🙂 Dessert was also delicious. We will definitely be returning and trying new food items. 5 star is deserved 🙂

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Jenna Bishop
Friendly staff & awesome Indian food! We went on a Sunday during their lunch buffet. There wasn’t a ton of options, but what they did have tasted fantastic. Loved the fresh garlic naans, but my only upset is that it wasn’t part of the buffet, so we had to ask for more as two pieces is never enough. Other than that, it was super tasty, and a nice place to sit, eat and chat! Would definitely come back again sometime.

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Bryan Gonzales
This place knocks it out of the park for food. Everything has wonderful flavor and the staff is very nice. Very clean setting and relaxing. I know this isn’t something that makes or breaks a place, but the sink was really cool too.

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Britton Gruenther
I went here with a group of friends, most of whom had never had Indian food before. Indian food is my favorite cuisine and this was my first time trying this particular restaurant.

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Vijayshankar R Andani
The ambience is family type and hygienic. You would enjoy the views of the mountains. Food was really good. We had both North and South Indian food. Dosa was good. But the Sambar was average. Dal and Naan were like homemade.

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Shilpi Soni
Authentic Indian food! The taste simply reminds you of home. The staff is friendly and the restaurant is well maintained. A must-visit place if you are looking for Indian food in Albuquerque.

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Larissa Gusseva
Great atmosphere! Delicious food! Excellent service! Yummy dessert! My new favourite restaurant in ABQ. One of the best Indian cuisine I’ve tried in USA.

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Atul Patel
I was traveling to Albuquerque and looking for an Indian restaurant… saw some good reviews about this restaurant and decided to give it a try… Service was excellent… the staff was so nice they made me feel like home…. complements goes to the chef for the quality food they have been serving to their customers…. food here was very authentic…. this comes from an INDIAN… if you are looking for a good Indian food this is the place… I have traveled all over America this place is a must visit.

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Nina Washington
Great Indian food. Friendly staff. Reasonable prices. My go to when I’m craving Indian.

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