Based on 493 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1621 Swift St, North Kansas City, MO 64116
Phone: (816) 841-4700
Social Profile: 
![]()
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10:30 AM–2 PM, 4–9 PM |
| Wednesday | 10:30 AM–2 PM, 4–9 PM |
| Thursday | 10:30 AM–2 PM, 4–9:30 PM |
| Friday | 9 AM–9 PM |
| Saturday | 4 PM–1:30 AM |
Menu
| Specials of the Week | |
| Tuesday | Taco Tuesday Enjoy Taco Tuesday with a taco of your choice. |
$2.85 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.55 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.70 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.10 |
| Fish Try the fish in these different styles of preparation. |
$19.40 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.40 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Wednesday | Pollo En Mole | $15.40 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.55 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.70 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.10 |
| Fish Try the fish in these different styles of preparation. |
$19.40 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.40 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Thursday | Chiles Rellenos | $10.30 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.55 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.70 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.10 |
| Fish Try the fish in these different styles of preparation. |
$19.40 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.40 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Lunch | |
| Cochinita Pibil Chef’s signature dish! A tender pork dish from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. Muy fabuloso! |
$16.55 |
| Pollo Sofrito A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs. |
$14.25 |
| Pollo En Mole This traditional Mexican dish dates back to the pre-Hispanic era. Tender chicken with a rich mole sauce. |
$17.70 |
| Pollo Chimichurry Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices. |
$14.25 |
| Shrimp Try the shrimp in these different styles of preparation. |
$25.10 |
| Fish Try the fish in these different styles of preparation. |
$19.40 |
| Chile Relleno From Guadalajara, Mexico, a freshly roasted poblano chill stuffed with Monterey Jack cheese, protein and choice of red sauce or green sauce. |
$15.40 |
| Chifrijo Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones, topped with our house-made pico de gallo and crispy plantain chips. |
$14.25 |
| Enchiladas A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted Monterey Jack cheese, sour cream, sliced onion and choice of salsa. |
$14.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Thursday | Chiles Rellenos | $10.30 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Tuesday | Taco Tuesday Enjoy Taco Tuesday with a taco of your choice. |
$2.85 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
| Specials of the Week | |
| Wednesday | Pollo En Mole | $15.40 |
| Appetizers | |
| Chips & Salsa Freshly made tortilla chips accompanied by Chef’s salsa. |
$4.60 |
| Guacamole Fresh, delicious guacamole served with chips a must have. |
$9.15 |
| Queso Delicious 1/2 pound fresh Monterey Jack cheese melted with a topping of your choice. |
$8.00 |
| Colombian Empanadas Crispy pastries filled with potato and beef. |
$9.15 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo. |
$8.55 |
| Loaded Nachos Crispy tortilla chips layered with choice of protein, salsa roja, shredded Monterey Jack cheese, fresh spring mix and a drizzle of sour cream. |
$13.15 |
| Loaded Quesadilla Monterey Jack cheese melted on a flour tortilla, filled with choice of protein, accompanied by a side of salsa and chipotle cream sauce. |
$16.00 |
| Caldos | |
| Caldo De Pollo A bowl with a scoop of rice, topped with grilled chicken, avocado and filled with chicken broth. Served with onion, cilantro and lime on the side. |
$10.30 |
| Sopa De Tortilla A bowl with a scoop of rice, topped with chicken, chicharron, tortilla strips, avocado, cheese and sour cream filled with chicken broth mixed with our special salsa served with onion, cilantro and lime on the side. |
$10.30 |
| Frijoles Cargados | $11.40 |
| Tacos | |
| Fish Tacos From the Yucatán peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil, served on corn tortillas with fresh pico de gallo, spring mix and Chef’s signature chipotle sauce. |
$14.25 |
| Shrimp Tacos From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas. |
$16.55 |
| Tacos Chidos Street tacos from Mexico City, corn tortillas topped with black beans, beef, chorizo melted cheese, topped with cilantro and onions served with a side of house red sauce. |
$16.55 |
| Street Tacos Delicious and irresistible street tacos with choice one of protein. Don’t forget to pair it with one of our fresh salsas. |
$3.45 |
| Cochinita Pibil Chef’s signature dish! A tender pork dish, from the Yucatán peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow-roasted. |
$3.45 |
| Sandwiches | |
| Shrimp Po’ Boy A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce. |
$12.50 |
| Mayan Sandwich From the Yucatán peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow-roasted, served on toasted bread topped with fresh marinated red onion. |
$10.30 |
| Pepito Steak Sandwich From Mexico City, a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted Provolone, mayo, fresh spring mix, sliced tomato and onion. |
$10.85 |
| Pampero Sandwich A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted Provolone cheese and drizzled with our delicious chimichurri sauce. |
$10.85 |
| Dishes | |
| Carnitas Slow-cooked pork seasoned and braised until tender with lard and herbs, pulled apart, and then oven-roasted until slightly crisp. Served with corn tortillas, rice and beans. |
$18.25 |
| Pastor Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$18.25 |
| Poc-Chuc Thinly sliced marinated grilled pork perfectly paired with our grilled red onion and chiltomate salsa, one of the most exquisite dishes you can have. Served with corn tortillas, rice and beans. |
$18.25 |
| Lengua Slow-cooked tongue, tender and exquisite, a flavor you cannot miss. Served with corn tortillas, rice and beans. |
$25.10 |
| Parrillada Spit-roasted pork with pineapple marinated in our special red salsa. Best flavors ever combined! Served with corn tortillas, rice and beans. |
$51.30 |
| Vegetarian | |
| Chile Relleno A roasted poblano pepper filled with soy meat and Monterey Jack cheese topped with your choice of salsa roja or salsa verde. |
$14.25 |
| Vegetarian Enchiladas A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted Monterey Jack cheese, sour cream, sliced onion and your choice of salsa. |
$14.25 |
| Chifrijo Vegetarian twist on a traditional Costa Rican dish of rice, black beans and soy meat topped with fresh pico de gallo and fried. |
$12.00 |
| Hummus House-made hummus topped with a drizzle of olive oil served with toasted pita bread topped with fresh spring mix and pico de gallo. |
$8.55 |
| Guacamole Fresh, delicious guacamole served with chips, a must have. |
$9.15 |
| Sides | |
| Salsa | $1.15 |
| Shredded Cheese | $1.15 |
| Sour Cream | $1.15 |
| Corn Tortillas (3) | $1.15 |
| Lime Wedges | $1.15 |
| Raw Onions & Cilantro | $1.15 |
| Rice | $2.30 |
| Pico De Gallo | $2.30 |
| Chimichurri Sauce | $2.30 |
| Frijoles Charros | $3.45 |
| Frijoles Negros | $3.45 |
| Mixed Grilled Vegetables | $3.45 |
| Sautéed Mushrooms | $3.45 |
| Sautéed Peppers And Onions | $3.45 |
| Desserts | |
| Churro A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$4.60 |
| Tiramisu | $4.60 |
| Pastel Tres Leches | $4.60 |
| Flan A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty. |
$5.15 |
| Beer | |
| Bud Light | $5.25 |
| Corona | $5.25 |
| Mango Cart | $5.25 |
| Michelob Ultra | $5.25 |
| Modelo | $5.25 |
| Stella | $5.25 |
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: americanfusion.cafe
Reviews
Cleadester Johnson
The decor was good. The concept of open kitchen was a bit different. You could see everything that went on as far as cooking. The food was ok
… more
Amanda Wilson
Was in KC for a business trip, and I’m always asking for food recommendations and not the kind of food I can get back home (AZ has every chain) I look for real local spots with the honey feel. Today’s recommendation hit the nail right on the head. My coworker suggested this as he and his family love this place and because Tito makes everyone feel welcome and remembers and knows everyone! This place is very nicely decorated and set up. The staff is fabulous, and the food…. Ohhhh the food. Hands down some of the best food I’ve eaten in my entire life. From the cheese dip and the salsa, to the Costa Rican vegetable bowl, to the Chile relleno THE best most flavorful food. Come hungry because the portions are not small and you will not be able to stop eating it. We had the pleasure of meeting Tito and saw first hand his passion for the people in his establishment and for the food they cook and serve. Will be adding this to my regular line up for work trips.
… more
David Price
Update: We have been back several more times and I am working my way through the menu. We have not been disappointed. There are so many unique dishes on the menu that I still want to try. We will continue to support this local chef!
… more
C3 Real Estate Investments
This is more like a family dinner place…more then just a restaurant! Stopped in for a quick bit and found something of a gem!
… more
Ally Rudolph
Food is absolutely amazing! So much flavor! Staff is so nice and friendly! Great atmosphere and music! Can’t wait to see the patio finished and opened
… more
Tiffany
Chef Tito’s food leaves you thinking about when to come back and who you’ll invite next. Chef Tito infuses his food with flavor and his place with personality!
… more
CHRISTOPHER BELSHE
Courtney was awesome as a bartender! The food was incredible and the chef/owner are amazing. Can’t say enough great things about this place. First time here and definitely coming back
… more
Nikki
What a great place! The atmosphere was really cute, and I loved how it got more moody as the night went on – switching on the neon, some Reggaeton in the side room with a dance floor, and dim lights. The option to dance was there (free salsa lessons!) but nobody was pushy about it. The drinks were tasty and affordable, and I love that huitlacoche was on the menu! I’ve never actually seen it available in the states. And they had soft, corn tortillas as an option instead of just soft wheat, so it was gluten – free friendly! All in all, a fun place to spend with friends before we headed out to a bar!
… more
Brad Jackson
Chile Rennello can be this or miss from my experience, but this one was fantastic! So good I had to go for some dessert, tres leches was also a real treat.
… more
katie Nieters
Yes…. just go! The fajitas are phenomenal the Leche cake is to die for. The steak tacos are exquisite. It was an amazing experience. My fiancée is a street taco nerd, he is a sucker for authentic Mexican food and he was impressed so yeah. Great job Chef Titos!
… more
… View more