Buono Bistro Menu - North Andover, MA

Relaxed, upscale-casual option offering Italian cuisine & a full bar with a large martini list. Based on 484 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Buono Bistro 01845

Address:
220 Sutton St, North Andover, MA 01845

Phone: (978) 258-0658

Website:

Hours

Monday (Labor Day)	4–8:30 PM Hours might differ
Tuesday	4–8:30 PM
Wednesday	4–8:30 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9 PM
Saturday	11:30 AM–9 PM
Sunday	3–8 PM

Dinner Menu – Appetizers
Stuffed Portabella Mushroom Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese	$15.00
Bruschetta Grilled baguette topped with diced tomatoes, capers, black olives, fresh basil, garlic, balsamic vinaigrette, and mozzarella cheese	$9.00
Mussels Di Buono PEI Mussels sautéed in your choice of white wine herb and garlic or spicy fra diavolo sauce	$12.00
Eggplant Rollatini Thinly Sliced eggplant stuffed with four cheese and herbs and topped with marinara sauce	$12.00
Calamari Freta Crispy fried calamari served with cherry peppers and a side of marinara	$13.00
Shrimp Margarita 4 Jumbo shrimp dipped in lightly seasoned egg batter and pan seared, served with apricot Grand Marnier sauce	$17.00
Burrata And Prosciutto Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens,cherry tomatoes, argula and finished with a balsamic drizzle	$17.00
Oysters Florentine Four fresh oysters stuffed with spinach, crabmeat, and moist crushed cracker filling	$14.00
Spinach And Mushroom Flatbread Spinach, portabella mushroom, and feta cheese, topped with truffle oil,garlic olive oil and balsamic reduction	$12.00
Dinner Menu – Insalata
Antipasto Classico Parma prosciutto, capicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella and aged provolone over baby greens with balsamic vinaigrette	$16.00
Classic Caesar Salad Crisp romaine lettuce, roasted house croutons, and grated cheese mixed with our homemade Caesar dressing	$9.00
Buono Bistro Insalata Tomato, cold roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette	$13.00
Insalata Giardino Tomato,red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing	$8.00
Pomodoro Caprese Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction	$12.00
Gorgonzola And Spinach Salad Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette	$13.00
Beet And Arugula Salad Fresh Beets, pickled onion, feta, cherry tomatoes, olive oil and Arugula topped with an English salad tossed in a lemon vinaigrette	$13.00
Quinoa Boats Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all hand tossed together in extra virgin oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats	$14.00
Dinner Menu – Add-Ons
Skewered Grilled Chicken	$8.00
Skewered Steak Tips	$13.00
Skewered Grilled Shrimp	$13.00
Grilled Salmon	$13.00
Ahi Tuna	$13.00
Dinner Menu – Pasta [Add a 1/2 house salad to any entree-$4]
Fettuccini Alfredo Fresh Fettuccini tossed with fresh creamy Alfredo sauce	$19.00
Linguini Carbonara Linguini tossed with sautéed spring peas, Egg, onions, and sweet capicola topped with shaved parmesan cheese	$21.00
Chicken Broccoli And Ziti Chicken medallions sautéed with fresh broccoli in your choice of white wine garlic butter or creamy Alfredo sauce	$21.00
Penne Putanesca Sautéed onions, garlic, black olives, bell peppers and capers and fresh basil tossed in a red wine infused tomato sauce over penne pasta finished with grated cheese	$25.00
Gnocchi Tender potato Gnocchi served with either gorgonzola cream sauce, Fra diavolo or pomodoro mozzarella each topped with sautéed mushrooms and spinach	$24.00
Eggplant Al Forno Thinly sliced eggplant layered and baked, topped with house marinara sauce and mozzarella cheese finished with fresh basil	$24.00
Pappardelle A La Rabé Fresh pappardelle pasta, mushrooms, fresh diced tomato, and broccoli rabé tossed in a garlic and olive oil white wine sauce	$24.00
Pappardelle A La Bolognese Fresh ground beef and veal, and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved parmesan cheese	$27.00
Butternut Squash Ravioli Fresh butternut squash ravioli in Cinnamon amaretto cream sauce, sautéed with spinach, shallots, and dried cranberries	$22.00
Buono Meatballs Two meatballs baked with mozzarella signature homemade marinara over linguini with marinara sauce	$22.00
Mushroom Ravioli Cremini and portabella mushroom, spinach, garlic, shallots in a marsala demi sauce topped with parmesan	$23.00
Tortellini Mushroom and spinach cream sauce topped with crispy prosciutto and balsamic reduction	$24.00
Dinner Menu – Specialties
Saltimbocca Ala Romano Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciutto, and mozzarella, served with roasted potatoes and julienne vegetables
Margarita Dipped in egg batter and sautéed in a dried apricot and Grand Marnier sauce, served with roasted potatoes and julienne vegetables
Picatta Pan seared with a lemon caper white wine sauce served with roasted potates and julienne vegetables
Parmigiano Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini
Francese Dipped in egg batter and sautéed with a white wine lemon sauce over angel hair past
Bistro Chicken Chicken breast stuffed with provolone, crab meat and spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto	$31.00
Bistro Veal Veal stuffed with provolone and prosciutto, sautéed in a mushroom Marsala wine sauce, served with roasted potatoes and julienne vegetables	$31.00
Marsala Sautéed wild mushrooms finished in a sweet Marsala wine sauce, served with roasted potatoes and julienne vegetables
Buono Land And Sea Sautéed with shrimp, lobster meat, wild mushrooms, sundried tomatoes, garlic, and basil in a light tomato sauce, served with roasted potatoes and julienne vegetables
Verdicchio Sautéed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta
Dinner Menu- GLUTEN FREE (All Menus Can Be Customized But These Dishes Are Specifically Prepared Gluten Free)
Tuscan Chicken Skewers Chicken skewers served with Parmesan risotto topped with spinach, caramelized onion and sun-dried tomato	$27.00
The Sicilian Grilled italian sausage, sweet roasted red peppers, bell peppers, onions in a garlic cream sauce with gluten free penne	$27.00
Dinner Menu – Risotto
Wild Mushroom Risotto Sautéed wild mushrooms and asparagus portabella,cremini,asparagus tips bended with creamy risotto topped with truffle oil ,shaved parmesan and balsamic reduction	$26.00
Beef Risotto Sautéed portabella mushrooms, peas and roasted red peppers, blended with fresh creamy risotto and topped with grilled beef tenderloin, caramelized onion and candied garlic	$35.00
Scallops Florentine Risotto Dry diver Scallops sautéed with spinach, fresh diced tomato, and mushroom risotto topped with shaved parmesan and drizzled with a maple glaze	$38.00
Seafood Risotto Fresh Maine lobster meat, tender shrimps, scallops, roasted sweet red peppers sautéed in truffle oil and saffron, blended with creamy risotto and topped with shaved parmesan	$45.00
Dinner Menu – Seafood
Calamari And Mussels Sautéed calamari and mussels in a spicy fra diavolo sauce or marinara over linguini	$22.00
Seafood Milano Lobster meat, scallops, and shrimp sautéed with shallots, garlic, sweet roasted red peppers, and asparagus tips in a rosa cream sauce over linguini	$45.00
Shrimp Scampi Pan seared shrimp in a garlic white wine scampi sauce tossed with fresh basil and Parmesan served over linguini	$28.00
Fruiti Di Mare Half Lobster, clams, shrimp, calamari, scallops, and mussels sautéed with garlic and olive oil over linguini, served with your choice of scampi, marinara or fra diavolo sauce	$46.00
Baked Haddock Lighly breaded baked haddock served with herbed potatoes and julienne vegetables	$27.00
Blackened Haddock Topped with a mango salsa, served with mashed potatoes and sautéed spinach	$27.00
Grillef Salmon Ala Buono Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and mashed potatoes	$28.00
Ahi Tuna Blackened and sesame crusted, served rare with roasted red pepper lemon risotto, topped with an English salad and balsamic glaze with sautéed spinach	$26.00
Linguini Con Le Vongole Fresh little neck clams with clam sauce over linguini	$27.00
Lobster Ravioli Fresh lobster meat served in a vodka tomato cream sauce	$42.00
Dinner Menu – Carne
Stuffed Pork Chop Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabé and garlic mashed potatoes	$28.00
Bistro Steak Grilled 16oz sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with mashed potatoes and broccoli rabé	$32.00
Grilled Veal Chop Grilled, milk fed veal chop served with roasted red bliss potatoes and broccoli rabé topped with fresh caramelized onion gorgonzola butter	$31.00
House Bistro Tips Grilled steak tips with mushroom, peppers, and onion served with garlic mashed potatoes	$29.00
House New York Sirloin 14 oz Braveheart (Braveheart Black Angus cattle are special selected to deliver only the finest beef. Our cattle are humanely raised in the Midwest on an all vegetarian corn-based diet for superior flavor and tenderness). Black Angus steak seasoned and served with mashed potatoes	$29.00
New Zealand Rack Of Lamb Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms, and mashed potato	$38.00
Lamb Osso Bucco Braised lamb shank traditionally prepared and served with creamy vegetable risotto	$35.00
Mediterranean Salmon Grilled salmon topped with tomatoes, basil, capers,garlic and feta served over whipped potatoes and sautéed spinach	$28.00
Dinner Menu – Sides
Broccoli	$4.00
Broccoli Rabe	$8.00
Asparagus	$6.00
Julienne Vegetables	$5.00
Sautéed Spinach	$5.00
Meatballs (2)	$7.00
Parmesan Roasted Potatoes	$6.00
Whipped Potatoes	$5.00
Lunch Menu – Appetizers
Mussels Di Buono PEI Mussels sautéed in your choice of white wine herb garlic sauce or fra diavolo sauce	$9.00
Stuffed Portabella Mushroom Roasted mushrooms filled with spinach, crabmeat, and mozzarella cheese	$11.00
Eggplant Rollatini Thinly sliced eggplant stuffed with four types of cheese and herbs, topped with marinara sauce	$9.00
Calamari Freta Crispy fried calamari served with cherry peppers and a side of marinara sauce	$9.00
Chicken Tenders Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce	$8.00
Roasted Stuffed Prosciutto Roasted mozzarella wrapped with prosciutto, served over an English salad and mixed greens, and finished with a balsamic drizzle	$9.00
Lunch Menu – Insalata
Antipasto Classico Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarella, and aged provolone, over baby greens with balsamic vinaigrette
Classic Caesar Salad Crisp romaine lettuce, roasted croutons, and grated cheese mixed with our homemade Caesar dressing	$9.00
Buono Bistro Insalata Tomato, roasted pineapple and mango, portabella mushrooms, dried cranberries, red onion, cucumber, olives, and goat cheese over a bed of mixed greens with balsamic vinaigrette	$11.00
Insalata De Casa Tomato, red onion, cucumber, pepperoncini, and sliced carrots over a bed of mixed greens with house dressing	$8.00
Pomodoro Caprese Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction	$10.00
Gorgonzola Salad Fresh baby spinach topped with gorgonzola cheese, roasted walnuts and caramelized onions, served warm with balsamic vinaigrette	$11.00
Arugula Salad Fresh Arugula topped with an English salad tossed in a lemon vinaigrette and topped with shaved parmesan	$10.00
Lunch Menu – Add-Ons
Chicken	$4.00
Steak Tips	$7.00
Grilled Shrimp	$10.00
Grilled Salmon	$10.00
Ahi Tuna	$8.00
Lunch Menu – Lunch
Mushroom Ravioli Fresh roasted mushroom ravioli, with spinach and mushrooms sautéed in garlic and olive oil topped with a light cream sauce	$12.00
Marsala Sautéed wild mushrooms finished in a sweet Italian Marsala sauce over linguini
PIcatta Sautéed with capers in a white wine lemon sauce over linguini
Parmigiano Lightly breaded chicken or veal cutlets with marinara and mozzarella over linguini
Eggplant Al Forno Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese over linguini	$11.99
Chicken Broccoli And Penne Chicken with fresh broccoli in a white wine garlic butter sauce over penne	$9.99
Linguini And Meatballs Homemade Italian seasoned meatballs over linguini and topped with marinara sauce	$8.99
Sausage And Chicken Cacciatore Chicken and sweet Italian sausage, peppers, onions, mushrooms, and a touch of wine in a marinara sauce, served over linguini	$10.99
Shrimp Scampi Or Fra Diavolo Lightly sautéed shrimp in a garlic white wine scampi or marinara sauce over linguini	$13.99
Baked Haddock Lightly breaded baked haddock served with fresh herbs, mashed potatoes, and julienne vegetables	$11.99
Mussels And Calamari Sautéed mussels and calamari in a marinara or scampi sauce over linguini	$11.99
Steak Tips Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic mashed potatoes and julienne vegetables	$12.99
Baked Ravioli Cheese ravioli topped with marinara and mozzarella cheese	$8.99
Lunch Menu – Grilled Panini
Italian 96% fat free ham, sopressata, sweet capicola, provolone, lettuce, tomato, red onion and basil
Chicken Parmesan Breaded chicken cutlet with fresh marinara sauce and mozzarella cheese
Bistro Roast Beef Oven roasted roast beef, cheddar cheese, caramelized onions, Roma tomatoes and dressed baby greens, topped with a horseradish cream spread
Cajun Chicken Spicy chicken, fresh mango, red onion, and balsamic dressed greens
Eggplant Parmesan Thinly sliced eggplant layered and baked, topped with fresh mozzarella and marinara sauce
Caprese Panini Tomatoes, fresh mozzarella, and basil with olive oil and balsamic
Vegetarian Grilled portabella mushrooms, goat cheese, caramelized onions and fresh basil, drizzled with balsamic vinaigrette
Buono Tuna Salad Our signature white tuna salad, made with Kalamata olives, roasted artichoke hearts, and lemon caper aioli
Chicken Citrus Marinated chicken breast, fresh mozzarella, baby greens, tomato, red onion, and orange segments with citrus aioli
Turkey Toscana 99% fat free smoked turkey, sweet roasted red peppers, caramelized onions, fresh mozzarella, and basil pesto aioli
Cuban 96% fat free ham, slow roasted pork, Swiss cheese, pickles, shaved Bermuda onions, and a chipotle aioli
Southwestern Beef Red onion, sweet red peppers, chipotle mayo, and provolone cheese
Lunch Menu – Burgers
Classic Burger 8oz. Angus beef burger on toasted bun with lettuce, tomato, onion, and pickle
Buono Burger 8oz. Angus beef burger topped with prosciutto, provolone, lettuce, tomato, onion and a sweet cherry pepper aioli on a toasted bun
Swiss Burger 8oz. Angus beef burger on a toasted cheese focaccia with sautéed mushrooms and melted Swiss cheese
Bacon Cheese Burger 8oz. Angus beef burger on a toasted cheese focaccia with applewood smoked bacon, cheddar cheese lettuce, tomato, and onion
Lunch Menu – Beverages
Fountain Drinks And Cold Juice Coke, Diet Coke, Sprite, Ginger Ale, Fanta Orange Soda, Bottled Root Beer, Orange Juice, Pineapple Juice, Cranberry Juice
Bottled Soda (To-Go) Coke, Diet Coke, Sprite, Ginger Ale, Root Beer
Nantucket Nectars Pomegranate Cherry, Grapeade, Pineapple Orange Guava, Kiwi Berry
Arizona Iced Tea Sweet tea, Raspberry tea, Green tea
Lunch Menu – Espresso
Single Espresso
Double Espresso
Iced Coffee
Café Latte
Cappuccino
Café Mocha Espresso steamed milk and chocolate
Caramel Latte Espresso, steamed milk and caramel topped with whipped cream
Buono Latte Espresso, steamed milk, chocolate and caramel, topped with whipped cream
Catering Menu – Hot Meals
Chicken Parmigiano Lightly sautéed chicken cutlets with tomato sauce and mozzarella cheese served with choice of pasta
Chicken Broccoli & Ziti Sauteed medallions of chicken with fresh broccoli tossed with ziti in a garlic white wine sauce or alfredo sauce
Fettuccine Primavera Sauteed julienne sliced fresh vegetables tossed with pasta in a white wine garlic crème sauce
Linguine With Meatball Homemade Italian meatballs served with linguine and tomato sauce
Catering Menu – Zuppa
Traditional Italian Wedding Soup with mini meatballs and roasted vegetables
Roasted Vegetable Minestrone Roasted seasonal vegetables in a light broth with classic Italian seasoning
Zuppa Di Giorno Chef’s daily creation
Catering Menu – Insalata
Bistro House Salad Mixed greens and Romaine lettuce topped with tomatoes, onions, cucumbers, pepperoncini and sweet roasted peppers served with balsamic vinaigrette on the side
Traditional Caesar Crisp Romaine lettuce, parmesan cheese, homemade croutons and our homemade Caesar dressing
Greek Salad Romaine lettuce, tomatoes, goat cheese, red onions, kalamata olives, pepperoncini, fresh ground pepper and our Greek dressing
Buono Bistro Speciality Salad Fresh bed of mixed greens, tomatoes, roasted pineapple and mango, Portobello mushrooms, dried cranberries, red onion, cucumbers,olives, goat cheese, extra virgin olive oil and balsamic vinegar
Catering Menu – Daily Sandwiches
Roast Beef
Ham And Cheese
Turkey Breast
Tuna Salad
Chicken Salad
Grilled Chicken Breast
Catering Menu – Speciality Sandwiches
Italian 96% fat free ham, imported salami, roast beef, provolone cheese, lettuce, tomatoes, red onion and olive tapenade spread on our ciabatta bread
Smoked Ham And Swiss 96% fat free ham, swiss cheese, caramelized onions and baby greens on foccacia
Cuban 96% fat free ham, slow roasted pork, swiss cheese and pickles combined with our spicy mustard grilled on foccacia
Bistro Roast Beef Oven roasted beef, cheddar cheese, caramelized onions, tomatoes, baby greens and horseradish cream spread on foccacia
New York Deli Roast Beef Oven roasted beef, tangy carrot studded coleslaw and Russian dressing heaped between slices of seeded rye bread
Citrus Chicken Marinated chicken breast, fresh mozzarella, baby greens, tomatoes and red onion with orange segments and citrus aioli on foccacia
Vegetarian Grilled portabello mushrooms, goat cheese, caramelized onions, fresh basil and balsamic vinaigrette on foccacia
Mediterranean Veggie Hummus, goat cheese, roasted red peppers, red onion and tomatoes on wheat bread
Catering Menu – Beverages
Drink Totes Coffee, Decaf, Hot Tea, Iced Tea or Lemonade	$14.99
Bottled Water Or 16 Oz. Soda	$1.59
2 Liter Soda	$2.99
Catering Menu – Sweets
Chocolate Cake	$4.99

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Photo Gallery

Reviews

anne marie delacono

First time but will not be the last! Antipasto was delicious. Personal thought… some hard cheese on it but again just my preference, but still delicious. The stuffed pork chop (on the menu) was the best we have ever had. So flavorful and juicy and the fig sauce…omg!! Sorry we ate some before taking pic. Bottle of Melbec, antipasto and dinner under $90.00. Food portions large and delicious.

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Ar3sCo

I ordered through DoorDash. Spoke to the manager Asia. My plate of chicken saltimbocca came rotten. It was the prosciutto. The second you opened the plate you could smell it. The manager was rude and would not adjust the bill. I have ordered here before through DoorDash and they were out of stock of a plate last time and sent me something else without calling to confirm that is what we wanted. That manager should be fired. I hope the owner sees and reads this and responds back to me. I am from Sicily and I can say what a disgrace to my race/culture and food. You should be ashamed of yourselves.

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Mconna

First time trying this restaurant and not very impressed. The atmosphere was nice, hostess was very friendly but the food was lacking. The chicken francese came with 2 thin pieces of chicken and was very bland. The sauce tasted like just lemon and butter – I’ve had better for half the price. Very underwhelming quality for $26. My wife said she enjoyed the sirloin. Service was fine. Probably would not return as I think there are much better Italian restaurants at this price point.

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Fito H

Got in on Saturday evening, place was packed. Were seated in 5 minutes, and offered acceptable bread.

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Rick Delacono

Split the antipasto and the house stuffed pork chop with figs. Best antipasto in quite some time and such a tender chop. Will be back again

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M R

Always love it here. I have never had a bad experience when I go here. No meal has ever disappointed and there are plenty of options for gluten sensitive. There are even two items that are specifically gluten-free while others can be made that way. Reasonable prices for great food, drink, and atmosphere, I highly recommend it to the people in my circle.

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Peter Sward

Dinner Linguini Carbonara ($19) from @buono__bistro. “Egg, spring peas, onions, sweet capicola, and parmesan cheese”. Hold the peas. They shouldn’t be in the same room as a carbonara. Even if capicola is not a traditional ingredient, I decided to try it. Seems people confuse this with salami. Salami is made with ground meat and then cured. This was an excellent version, and it was also a gigantic serving. Best one so far. No lunch menu on weekends. Tha add-on Caesar was excellent.

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Linda Earle

We are long-time customers, the staff was gracious and friendly and the food is excellent and delicious!

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G. Taymore

I don’t understand why this restaurant has such great reviews. Have dined here twice and found the food just OK. Good presentation of food though. Shrimp scampi had no flavor. Risotto was too sticky. Could only stomach one bit of chicken and broccoli. The House Chianti was the only positive for us. Will not be back

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Sara Lg

I had high hopes with the restaurant when I went with my husband for our anniversary, unfortunately, it did not live up to what we expected. We had reservations for 7pm and didn’t get seated until 7:35. I normally don’t get frustrated with being seated late especially on a Saturday night. I understand they’re busy, but the lack of communication from the hostess is what got to me. They initially told us ‘a few minutes’ and then 30 min later there was communication. We asked how much longer and they only told us ‘we’re waiting for people to pay.’ More often than not staff will come to customers to give updates 15 minutes past a reservation time. Once we were seated the busser who was pouring water spilled a good amount of water all over my purse and soaked my daughter’s coat. No offer for extra napkins to clean up the mess so it was on me to clean up his mess and by the time we left it was still wet so we had to run to the car in the cold with my daughter because she couldn’t wear her coat. The food looked great, but my risotto was over cooked and mush, my husband’s gnocchi was sub-par with flavor, my daughter’s Alfredo pasta was good. Overall I gave 2 star only because the waitress was friendly and the esthetics were nice.

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Buono Bistro Menu – North Andover, MA

Hours

Menu

Photo Gallery

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions