Upscale locavore Mediterranean fare prepared in an open kitchen & served in an elegant dining room. Based on 885 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
2200 W Main St, Durham, NC 27705
Phone: (919) 286-9712
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: parizadedurham.comopentable.com
Reviews
Chanel JMH
The food was absolutely fantastic. Great seafood, poultry and red meat options. I thought my pasta would be lacking without meat but the pesto was delicious! The service was amazing, I took my sister here for her birthday And they were so nice to put a candle in it for her. The appetizers on trays and dessert and drinks were all well done!
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Christi Davis
Beautiful venue! Service was awesome…friendly, professional and timely. Great menu selections prepared with care. Worth the price!
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Jessica Israel-Filipkowski
Absolutely delicious! I def recommend! The atmosphere is amazing and the food taste incredible!
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Adriane G
Linguine and clams were delicious, I was surprised (in a good way) by the amount of clams they served, it was a perfect ratio to the pasta. Vanilla bean crème brûlée was also yummy, not overly sweet. Cocktails were just ok, they run about $14-16 each. In my opinion not worth it, I’ll probably stick with wine next time.
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Sarah Melanie
We had a very mid experience. We had a 6:30 p.m. dinner reservation and were seated immediately. The waitress was pretty attentive, yet we still had to wait and hour and 15 minutes for our food after ordering. The food was just OK. I had the lamb chops dish and they were pretty dry. The coucous and chickpea sides were virtually flavorless.
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Kathryn Green
The service and ambience were great. I ordered the edamame hummus appetizer, blueberry smash cocktail and the quinoa entree, and everything was good. The quinoa bowl is tasty and earthy, but not extremely exciting. The hummus was flavorful and served with incredible pita. To be honest, the table bread was the best thing I ate—it was warm and soft with an amazing crust. I appreciate vegan options at an upscale restaurant, as those are few and far between.
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Joe Becker
We got engaged at Parizade 21 years ago on Valentines Day and hadn’t been back in a few years. Parizade is still magical on Valentines Day. I had Filet Mignon In mushrooms and Grilled Shrimp! The filet sits in a bed of mashed potatoes and au jus. The Shrimp unfortunately still had their tails on so it was a mess trying to separate them while floating in gravy. The filet was cooked perfectly to medium. My wife had the lobster with linguine in a red tomato sauce. I enjoyed a R&D Backspin Hazy IPA! We finished with Double Chocolate Fudge Cake.
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Larry Dunson
A dining experience you won’t soon forget. There’s just nothing negative to say about Parizade. The atmosphere is eclectic, the service is beyond expectations and the food is so genuine. We reserve our visits to special occasions or special dates, and we’re never disappointed.
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cindy morgan
Wonderful food, service and ambiance. Our experience with Parizade has been consistently good. We were a Party of 8 on a Friday night during Restaurant Week so the restaurant was packed. We did order off the restaurant week menu and the food was very good, from appetizers to main courses and dessert. We had a large round table in slight alcove off the main dining room which provided some privacy yet you still felt part of the restaurant, it was perfect. Our table had variety of appetizers, entrees and desserts, everyone enjoyed what they ordered. Highly recommend.
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Beth Jenkins
We went for the first time during Triangle Restaurant Week and were not disappointed. I stuck to the special menu and had the green chicken pea hummus, grilled salmon, and Banana Rum Napoleon. My husband had the lamb chops and the chocolate cake. All was delicious, flavors were balanced well, and we will be back.
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