The Dodo Restaurant Menu – Salt Lake City, UT

Type : Restaurant

Location : Salt Lake City, UT

Upbeat bistro serving eclectic fare, brunch & popular desserts in a unique setting with park views. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Dodo Restaurant 84105

Address:
1355 E 2100 S, Salt Lake City, UT 84105

Phone: (801) 486-2473

Website: http://www.thedodorestaurant.com/menus

Social Profile:

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

KIDS MENU
Grilled Chicken Breast
sliced & seasoned, served over rice with a side of fresh vegetables
$7.99
Cheese & Fruit Plate
sliced cheddar & jack cheese, grapes, strawberries, pineapple & melon, served with whole wheat crackers
$7.99
Peanut Butter & Jam
fresh preserves on honey wheat bread served with fresh fruit
$7.99
Grilled Cheese
cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit
$7.99
Cheese & Fruit Plate
sliced cheddar & jack cheese, grapes, strawberries,pineapple & melon, served with whole wheat crackers
$7.99
Peanut Butter & Jam
fresh preserves on honey wheat bread served with fresh fruit
$7.99
Grilled Cheese
cheddar jack cheese served on grilled sourdough bread with a side of fresh fruit
$7.99
LUNCH MENU
Baked Cream Cheese And Crackers
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
$12.99
Artichoke Pie
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
$12.99
House Smoked Wings
Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing.
$17.99
Red Pepper Hummus
Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
$12.99
Brie Cheese And Fresh Fruit
Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.
$15.99
Ahi Medallions
Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
$22.99
Quesadilla
Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
$12.99
Roasted Tomato Polenta Cakes
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
$14.99
Daily Homemade Soups
Listed on the Blackboard
$5.99
Blackened Chicken
Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
$17.99
Spinach
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
$16.99
Salade De Maison
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
$13.99
Caesar
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
$15.99
Chef’s Cobb
Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
$19.99
Grilled Sirloin Steak
Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.
$21.99
Crackers $2.99
Steamed Vegetables $5.99
Side Salad $5.99
Mashed Potatoes
~ after 4:00 p.m. ~
$4.99
Steamed Rice $3.99
Fresh Fruit
Guacamole
(4oz)
$3.99
Sour Cream $0.99
Honey Baked Salmon
Oven roasted, Atlantic Salmon filet, topped with a honey, whole grain mustard and fresh herb glaze. Served with steamed rice and vegetables.
$21.99
Cajun Chicken Alfredo
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.
$19.99
Chilled Asian Chicken Pasta
Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~
$18.99
Herbed Chicken Pasta
Sautéed chicken breast in garlic butter, white wine, tarragon, thyme, scallions and Parmesan. Served over linguini, topped with Mornay Sauce.
$17.99
Beef Stroganoff Paprika
Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.
$21.99
Spinach Mushroom Feta Quiche
Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).
$17.99
DINNER MENU
Baked Cream Cheese And Crackers
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
$12.99
Artichoke Pie
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
$12.99
House Smoked Wings
Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With Gorgonzola buttermilk dressing.
$17.99
Red Pepper Hummus
Blended chickpeas, tahini, red repper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
$12.99
Roasted Tomato Polenta Cakes
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
Quesadilla
Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
$12.99
Ahi Medallions
Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
$24.99
Brie Cheese And Fresh Fruit
Creamy French Brie, served with grapes, apples, pears, strawberries, pineapple and toasted baguette slices.
$15.99
Blackened Chicken
Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
$18.99
Spinach
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
$17.99
Salade De Maison
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
$14.99
Caesar
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper.
$16.99
Chef’s Cobb
Mixed greens tossed with a Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
$20.99
Grilled Sirloin Steak
Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinatedand grilled sirloin steak*. Served with jasmine rice.
$22.99
Cajun Chicken Alfredo
Sautéed chicken breast, red onion and garlic tossed in a spicy cajun alfredo sauce with fettuccine. Garnished with parmesan and scallions.
$22.99
Beef Stroganoff
Tender beef tips tossed in a creamy mushroom sauce with fettuccini. Topped sour cream and scallions.
$23.99
Chicken Enchiladas
Tender pulled chicken in warm flour tortillas smothered with Salsa Verde and pepper jack cheese. Topped with sour cream & guacamole. Cilantro rice & black beans.
$21.99
Chilled Asian Chicken Pasta
Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce. ~ Available Served Hot ~
$20.99
Pulled Pork Quesadilla
Warm flour tortillas, shredded pork marinated in chipotle barbeque sauce with cheddar jack cheese. Served with jasmine rice, black beans & sour cream.
$19.99
Ravioli
Fresh handmade Portobella, Spinach Ricotta and Asparagus Ravioli in a tomato basil cream sauce.
$22.99
Shrimp Margarita Pasta
Tomato, onion and shrimp sautéed in a spicy tequila margarita sauce. Tossed with avocado and angel hair pasta. Garnished with cilantro.
$25.99
Spinach Mushroom Feta Quiche
Oven baked homemade pie crust filled with custard, spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. ~ served with ~ Soup or house salad (lemon, bacon, almond).
$19.99
Daily Homemade Soups
~ Listed on the Blackboard
$5.99
Crackers $2.99
Steamed Vegetables $5.99
Side Salad $5.99
Mashed Potatoes
~ after 4:00 p.m. ~
$4.99
Steamed Rice $3.99
Fresh Fruit
Guacamole
(4oz)
$3.99
Sour Cream $0.99
BRUNCH MENU
Huevos Rancheros
Two eggs any style, refried beans,salsa verde, pico de gallo, fresh avacado and queso fresco. Served with warm white corn tortillas and house potatoes.
$16.99
Corned Beef Hash & Eggs
Fresh corned beef blended with potatoes, cheddar and jack cheeses. Served with two eggs any style.
$16.99
Dodo Eggs
Scrambled eggs blended with chopped bacon and creamcheese. Topped with sour cream and served with house potatoes and toast.
$14.99
Greek
Three large eggs, green and red peppers, onion, artichoke & feta cheese. Topped with fresh tomatoes & oregano.
$15.99
Southwestern
Three large eggs, green and red peppers, onion, black beans, cheddarjack cheese, salsa verde and cilantro.
$15.99
Veggie
Three large eggs, diced tomatoes, onion, mushroom, peppers and cheddarjack. Topped with guacamole.
$15.99
Three Cheese
Three large eggs, cheddar, swiss and jack cheese.
$13.99
Denver
Three large eggs, cheddarjack, smoked ham, onion red and green peppers.
$15.99
Ham And Cheese
Three large eggs, diced smoked ham, cheddar and jack cheeses.
$14.99
Spinach
Three large eggs, bacon, fresh spinach, cheddarjack cheese and sour cream.
$15.99
Dodo
Swiss cheese, tomatoes, peppers, onion and mushrooms.
$14.99
Traditional
Canadian bacon, poached eggs and hollandaise. Served on a toasted English muffin.
$15.99
Stacked Polenta
Vegetarian polenta cakes, topped with sauteed spinach, gorgonzola, poached eggs and hollandaise.
$16.99
B.T.A
Bacon, tomatos, avocado, poached eggs and hollandaise. Served on a toasted English muffin.
$16.99
Crab
Fresh blue lump crab, poached eggs, hollandaise, diced tomatoes and fresh dill. Served on a toasted English muffin.
$17.99
Baked Cream Cheese And Crackers
Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.
$12.99
Artichoke Pie
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
$12.99
House Smoked Wings
Served with Dodo barbeque sauce, traditional wing sauce and carrot, celery & jicama sticks. With gorgonzola buttermilk dressing
$17.99
Red Pepper Hummus
Blended chickpeas, tahini, red pepper, garlic, onion and spices. Topped with feta, kalamata olives, tomatoes, red and green onions. Served with warm pita wedges.
$12.99
Roasted Tomato Polenta Cakes
Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nut relish.
$14.99
Quesadilla
Flour tortillas filled with cheddar, monterrey jack cilantro, green chilies and tomatoes. Served with salsa and sour cream.
$12.99
Ahi Medallions
Lemon pepper seared Ahi* on cucumber slices with orange-soy sauce, pickled ginger, jasmine rice and grilled pineapple.
$22.99
Brie Cheese And Fresh Fruit
Creamy French Brie, served with grape, apple, pear, strawberries, pineapple, and toasted baguette slices.
$15.99
Blackened Chicken
Mixed greens tossed with Dodo house dressing and garnished with roma tomatoes, black beans, almonds, gorgonzola, red onions, jicama and mandarin oranges.
$17.99
Spinach
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette.
$16.99
Salade De Maison
Fresh chilled greens tossed with a lemon-garlic-oil, bacon dressing, toasted slivered almonds and parmesan cheese. Served with garlic bread.
$13.99
Grilled Sirloin Steak
Mixed greens with julienne carrot, red onion, zucchini, yellow squash and red pepper. Topped with marinated and grilled sirloin steak*. Served with jasmine rice.
$21.99
Chef’s Cobb
Mixed greens tossed with Gorgonzola buttermilk dressing. Topped with smoked turkey, smoked ham, bacon, tomatoes, boiled eggs and gorgonzola crumbles.
$19.99
Caesar
Hearts of romaine and spiked garlic croutons tossed with spicy Caesar dressing. Garnished with artichoke hearts, asiago and cracked black pepper
$15.99
Daily Homemade Soups
~ Listed on the Blackboard
$5.99
Ham $4.99
Bacon $4.99
Sausage $4.99
Two Eggs $3.99
One Egg $2.99
Potatoes $3.99
English Muffin $1.99
One Pancake $2.99
Two Pancakes $3.99
Steamed Rice $3.99
Fresh Fruit
Steamed Vegetables $5.99
Side Salad $5.99
Guacamole
(4oz)
$3.99
Sour Cream $0.99

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Menu Photos

Photo Gallery

Reviews

Nik Ledger
This is a wonderful little place to sit down for lunch or dinner or just a slice of pie. Fantastic service from everybody (even the host who was brand new). The entire staff was happy, upbeat, friendly, and had their own recommendations from the menu. All of the food was awesome, but don’t leave this place without dessert. The only comparison of their dessert that I have is desserts that I’ve had walking the streets of Paris. Perfect little restaurant with awesome vibes. Classy, yet down to earth. Don’t hesitate trying this place. You will not be disappointed.

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Jessica Cole Gehring
Been here multiple times and always leave satisfied. The specialty appetizer is pesto bruschetta right now and it was very tasty! I love the Asian chicken pasta (I prefer it served hot, then eat my leftovers chilled the next day) and my husband got the herbed chicken pasta. I thought his was seasoned a bit weird but he liked it! Yummy soups and the desserts are wonderful. Fun atmosphere as well.

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Cade Jensen
Mmmm, great place. Baked cream cheese and crackers- dynamite. Tuna melt- spectacular. Shrimp salad sandwich- amazing. We also got a bowl of asparagus seafood chowder and pork pasole. The only bad thing here is the parking… hard to find one. The food and service is great though. I think it’s a bit on the pricey side, but the food is good quality so it’s worth the extra $$.

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niko pix
One of my favorite brunch place in town. Food is always great in terms of taste, presentation and serving size. The place has got a good vibes, clean, always full so just have to consider the timing. The staff are very attentive, professional, generally exceptional in what they do. They have an ample parking space for their guests too. Good job to the crews and the management.

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James Blake
We absolutely loved our experience at the Dodo. The food was excellent, the service was top notch, atmosphere was great (but a little chilly), facilities were very nice and clean.

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Lisa Wilson
Absolutely delicious! Fresh and creative menu. We tried the Baked Cream Cheese for an appetizer. The warm, sesame-crusted cream cheese was the perfect pairing for the Asian pears and the crisp apples. We shared the Pulled Pork Quesadilla which was flavorful and big enough for 2. We had to save room for dessert. Normally, we split a dessert, but there were too many yummy looking choices. We got the Banana Cream Cheese Pie and the Chocolate Raspberry Mousse. Both were creamy perfection. Our server Mike was the best server we’ve had in years. He was knowledgeable about the menu. He was also friendly and just the right amount of attentive.

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Soohyun Kim
Wonderful place for dinner with family with a nice selection of the menu. Fantastic drinks as well. Service was exceptional and very attentive.

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Matt Freeman
Only stopped in for dessert and it was amazing. The banana cream pie cheesecake was perhaps the best pie I’ve ever eaten, and the caramel sauce that came on the side was incredible. I’ll definitely be back to try other options. Fun place and was pretty busy even late on a Thursday night, but the service was fast and our waiter was great. Knew everything about every dessert on the menu.

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TheDoug801
This is a regular spot for us. Good, reliable, and has specials to mix things up. I’m not a desert person but this is a place to have one if you do. The service is always good. They have a good mixed drink and beer menu. Prices are on the higher side, that’s the only negative. The patio is the best in late spring and early fall. Can get hot in summer. Favorite is the club sandwich with pickles and mustard. Prices have gone up along with it’s popularity just wish the portion size matched the price.

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Kylie Johnson
I’m always looking for an excuse to eat here! It’s my go-to place to celebrate any occasion and a place I like to take people to when they visit. I almost always get the dirty bird salad with all the toppings (a special not found on the menu) or I will try one of the specials they have that night. Salads aren’t something I normally order when eating out but this one is my absolute FAVORITE!! If you’re looking for something heavier, the Cajun chicken Alfredo is always a winner. The pies here are super yummy and they give you a nice big slice that is perfect for sharing. The dodo is a great spot for a nice date night out!

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