Theo’s – Fayetteville Menu – Fayetteville, AR

Type : American restaurant

Location : Fayetteville, AR

Upscale New American plates served in a clubby atmosphere, plus a cocktail lounge & outdoor patio. Based on 416 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Theo's - Fayetteville 72701

Address:
318 Campbell Ave, Fayetteville, AR 72701

Phone: (479) 527-0086

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

For the Table
Butternut Squash Hummus
dukkah, fried sage, olive oil & pita
$9.50
P.e.i. Mussels
chorizo, tomato, sherry broth, saffron butter
$18.00
Roasted Root Vegetables
seasonal roasted veggies, maple, banyul’s vinegar, flaky salt
$11.00
Salt Cod Hushpuppies
spicy molasses, green tomato chow chow
$9.00
Cheese & Charcuterie
two cheeses & two meats w/ accompaniments
$28.00
Oysters On The Half Shell
MKT price |1/2 dozen oysters w/ accompaniments
Apple Glazed Pork Belly
acorn squash, fresh apple, whiskey gastrique
$15.00
Bones On Toast
roasted bone marrow, caramelized onion, pistou, capers
$17.00
Steak & Eggs
wagyu crudo, caviar, black garlic aioli, kombu salt, scallion
$16.00
Salads & Soup
Caesar
red & green oakleaf lettuce, parmesan, brioche croutons, anchovy-garlic dressing
$9.00
Warm Delicata Salad
roasted delicata squash, crispy prosciutto, chevre, pepitas, sage, maple vinaigrette
$12.00
Arugula
bleu cheese, pomegranate, pistachio, sumac vinaigrette
$12.50
Hazelnut Bisque
hazelnut, fried rosemary, olive oil, sea salt
$11.00
Pasta & Seafood
Grilled Octopus
creamy polenta, tomato concasse, confit cannellini beans, castelvetrano olive salsa
$28.00
Crab Raviolo
pumpkin, crab, ricotta, brown butter, arugula, sunflower seed, raddichio
$32.00
Market Catch
MKT price | chef’s selection w/ seasonal accompaniments
Farm & Game
Braised Lamb Shoulder 6oz
sweet potato aligot, smoked carrots, dukkah, ras el hanout & dill butter
$35.00
Stuffed Cornish Game Hen
bone in, chicken fried, braised collared greens, parsnip puree, sage jus
$34.00
Ribeye 20 Oz
MKT price | roasted squash, blistered kale, rosemary beef jus, crispy fried shallots
Double Cut Sous-Vide Pork Chop 16 Oz
yukon potatoes, broccolini, anaheim jelly, morita chile sauce
$40.00
Creekstone Farms Prime | Filet Mignon 8oz
MKT price | mashed potatoes, collard greens, candied carrots, caramelized onion butter
Sides to Share
Creamer Potatoes
seasoned & mashed
$7.00
Grilled Asparagus
lemon aioli
$9.00
Seasonal Sautéed Mushrooms
thyme butter
$7.00
Brussels Sprouts
apple, balsamic, slab bacon
$9.00
Lobster Mac & Cheese
cheddar & gouda, lemon & parsley
$13.00
Sautéed Broccolini
sage, hazelnut
$9.00
Tasting for Two
Chef’s Selection Of 5 Courses | $150 & Wine Pairings + $30/Person
*24 hour notice required
Dessert
Apple Tart
gluten free crust, poached apples, goat cheese ice cream, apple cider vinegar caramel, candied pecans
$8.50
Bête Noire
chocolate dentelle, confit oranges, cranberry maple compote, pumpkin meringue cracker
$8.50
Buche De Maple
maple ginger cake, poached plums, raisin puree, chantilly cream, sweet potato chips
$9.00
Featured Dessert
MKT. price | ask your server for details on chef’s weekly creation
House Ice Cream
daily selection
$5.00
House Sorbet
daily selection
$5.00
Coffee & Tea
Onyx Coffee Lab
drip
$3.50
Onyx Coffee Lab
expresso
$4.00
Onyx Coffee Lab
latte
$4.50
Savoy Tea Co
loose leaf hot tea – black | green | peach white | seasonal
$4.00
Dessert Cocktails
Constellation Qween
vanilla vodka, rosemary syrup, egg white, fresh sour, shaved nutmeg & almond
$8.00
The Dutch
chocolate & vanilla, godiva white, cremé de cacao
$8.00
Theo’s Alexander
brandy, cremé de cacao, vanilla ice cream
$8.00
MADEIRA & GRAPA
Sandeman’s Fine Rich Madeira $6.00
Castello Banfi Montalcino Grappa $9.00
PORT WINES
Fonseca Bin 27 $5.00
Warre’s Warrior Reserve $6.00
Niepoort 10 Yr. Tawny $8.00
Taylor Fladgate Vintage 10 Yr $8.00
Kopke 20 Yr. Tawny $15.00
Penfold’s “Grandfather” $18.00
COGNAC & BRANDY
Courvoisier Vsop $9.00
Pierre Ferrand 1st Cru 1840 $9.00
Remy Martin Vsop $10.00
Courvoisier 12 Yr $10.00
Hennessey Vsop $11.00
Hennessey Xo $25.00
Happy Hour Drinks
Skinny Dip
peach & orange blossom vodka, citrus, sparkling rosé float
$6.00
Basil Gimlet
vodka, fresh basil syrup, lime
$6.00
Ginger Peach
peach vodka, ginger syrup, lemon
$6.00
Las Frescas
rum, fresh strawberry, lime, soda
$6.00
Cubano Mojito
rum, fresh mint, simple syrup, lime
$6.00
Frozen Cocktails
rotating selection of three cocktails
$6.00
Wells
vodka | gin | bourbon | tequila | rum
$5.00
House Wine
white | red | bubbles
$5.00
Draft Beer
rotating selection
$5.00
Happy Hour Bites
Oysters For Two
two oysters & mignonette
$7.00
Dickson St. Sliders
prime beef, caramelized onions, caraway aioli, gruyere and gouda, house pickles, sourdough
$10.00
Loaded Cheese Fries
smoked gouda sauce, pickled anaheims, bacon, scallions, bacon aioli
$7.00
Duck Confit Quesadilla
Pepper jack, pico, crème fraiche, tamarind bbq
$8.00
Butternut Squash Hummus
dukkah, fried sage, olive oil, pita
$8.00
Roasted Root Vegetables
seasonal roasted veggies, maple, banyul’s vinegar, flaky salt
$9.00
Happy Hour Cheese Board
duo of cheese, roasted nuts, croustini, honey, grapes
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Chai A
Excellent food and excellent service await you at Theo’s. Ideal place for a special evening or celebrating. Service was prompt and attentive. Food was very tasty. We tried a lot of items and we liked them all. If you order the bones on toast, be sure to try the bone luge after you clear out that yummy marrow. What’s a bone luge you ask? A shot of whiskey poured down the bone and right into your mouth! All the salt and fat mix with the whiskey for a delicious shot. Just be careful not to get grease or whiskey all over yourself. I was able to keep my shirt clean!

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Hannah Evans
My husband and I dined here for our wedding anniversary. We arrived fairly early for our RSVP, but did not have to wait to be seated. The setting was beautiful. Our server was Josh and he was kind and did not rush us the entire night. He had excellent recommendations. Every menu item we tried was phenomenal, from appetizer to dessert. We will definitely be back!

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Jordan Long
My wife and I had a wonderful dining experience at Theo’s. We had reservations for the dining room. I will say, the dining room had a very different vibe than the lounge and patio. It was formal and exactly what we were looking for. If you desire a casual atmosphere to have drinks, I recommend the patio or lounge area. As for the food – we consumed the best scallops we’ve ever had. My ribeye was an excellent cut of meat and rare just like I wanted it. The wife’s lobster Mac n cheese was decadent! Service was impeccable. I wouldn’t change a thing about this place!

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Kris Allee
Theo’s certainly lived up to it’s reputation for my first (and probably only) visit. It is definitely a nice restaurant, and probably the finest in town. We were unable to secure a table trying to get a reservation for a weekend and calling as they opened at 5 PM. So obviously, it’s a popular place. We did get a “bar table” on the bar side of the restaurant that still had great service and allowed us to order off the dinner menu. The service, as I said, was great. The food was good. We had a couple of appetizers (really liked the tuna nachos). My pork chops were very good as well. Everyone seemed to enjoy their dishes and the dessert was good (chocolate crème brûlée). As I said, it lived up to expectations-everything was good/great except for the prices. You have to try things once. It’s really hard for me to say the my $40 pork chops were “that much” better than the $25 pork chops I could get at a lot of other places. I actually wanted the steak but couldn’t pull the trigger on the $70 price tag. That really comes down to taste and affordability preferences. Maybe another visit on a special day would make it a different story and an actual table at the restaurant, but I guess we will see. Most of the menu options add some “fancy items” on it that didn’t sound all that appealing to me. Again, it’s about taste preferences (and price).

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Orlando Guerra
Great spot for drinks and food! Friendly staff and good service! Some great original cocktails!

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Jacob
I came to Theo’s during a busy time (Friday right before close, ~9PMish). I chose to sit at the bar as my assumption was the service would be better/quicker due to the crowd.

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Luke Sherman
Theo’s is fantastic! My partner and I enjoyed a wonderful anniversary dinner. From the delicious food, to the gracious and attentive staff, you can’t go wrong. I believe our server’s name was Casey, and he did a fantastic job! We can’t wait to come back and enjoy another evening soon!

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Melanie
My favorite place In Fayetteville! Awesome happy hour with a pretty patio and live jazz. We got to try 5 happy hour foods and 4 drinks- everything top notch. Our server Kaitlyn was personable, helpful and attentive.

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Tina Moeller
Went for our anniversary dinner and had a very nice time. Hostess and server were both very friendly and we got to sit on the patio which was awesome. I got the salmon which was very good and hubby got the pork chops. I liked them both equally. Will go back again.

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Umami Origami
One of my favorites, but occasionally a miss. I had a drink spilled on me by the waitress but that isn’t the worst thing that’s happened. I had a raw quill once and sent it back and had it returned raw still and they proceeded to make me pay for a raw bird for nearly 45 dollars. Now that the menu has changed I have gone back and it moderately redeemed itself. I just about throw down 200 every time I go. The apps are the best part which I always suggest JUST getting or the 5 course meal. The entrees always miss for me.

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