Chen Chow Brasserie Menu - Birmingham, MI

Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Address:
260 N Old Woodward Ave, Birmingham, MI 48009

Cold Introductions
Kamo raw shaved pekin duck, shiso vinaigrette, frisee, soy cured tomato, shiitake and pear	$12.00
Seaweed Salad traditional seaweed salad and cucumber sunomono	$8.00
Chen Chow Salad red oak, green leaf, frisee, cucumber, spicyalmonds, water chestnuts, sesame ginger or black vinaigrette	$5.00
Tomato And Fennel Salad kumato, vine ripe yellow, mache, fennel, duck confit croutons, pink peppercorn and white soy vinaigrette	$12.00
Duet Of Tuna black pepper tataki, asian pear, sunflower tartare	$16.00
Piache pan seared piache, avocado yogurt, wasabi peas and mango salsa	$14.00
Tuna On Top sesame and chili minced yellow tail, ponzu rice cake	$11.00
Hotataki Yuzu yuzu cured day boat scallops, tomato and pepper salsa, bacon, sunny up quail egg	$14.00
Chilled Trio Of Seafood chilled 1/2 of maine lobster, daily selection of oysters, michigan raised poached shrimp, sake mignonette and wasabi	$32.00
Hot Introductions
Miso Soup shiro miso, tofu and wakame	$6.00
Hot And Sour Soup rich kobe based broth, fresh herbs, red chili’s, shiitake	$7.00
Rock Shrimp Tempura spicy mayonnaise, pickled carrot and daikon	$14.00
Crab Rangoon lump crab, soft cheese, sweet chili dipping sauce	$13.00
Shrimp Dumplings (4) tiger shrimp, sea bass, maitake mushrooms ginger-infused soy	$10.00
Chicken Dumplings (6) breast and thigh meat, mire poux, ginger-infused soy	$10.00
Shao Pu Ku kurobuta pork ribs, napa cabbage slaw, wonton crisp	$12.00
Asian Glazed Beef Tips orange, hoisin, chili	$14.00
Maki (sushi Rolls) – Simple Rolls
Cucumber	$6.00
Oshinko [pickled Radish]	$6.00
Avocado And Asparagus	$7.00
Inari Tofu	$7.00
Mixed Vegetable	$7.00
Tuna	$7.00
Spicy Tuna	$8.00
Tempura Shrimp	$8.00
Classics Done Right
California red king crab, masago, red and black tobiko, also available tempura-style	$12.00
Philly smoked atlantic salmon, cream cheese, avocado	$8.00
Garlic Tuna a tuna salad sandwich in sushi form, leaf lettuce, pickled ginger, aioli	$9.00
Rock & Roll barbecued eel and hass avocado, drizzled with eel sauce	$11.00
Caramelized Salmon scottish salmon two ways: rolled in the center and bruleed on top	$12.00
Spider vertical roll, soft-shell blue crab, pickled ginger, crab salad, eel sauce	$12.00
Rainbow maguro, tai, sake (salmon), hamachi, ebi	$14.00
Dragon tempura of shrimp, hass avocado, barbecued eel	$14.00
Accompaniments
Edamame	$7.00
Sauteed Sugar Snap Peas	$7.00
Roasted Asparagus, Ponzu Butter	$7.00
Sauteed Pok Choi	$7.00
Spicy Roasted Mushrooms	$11.00
Crisp Tofu, Peanut Sauce	$7.00
Steamed White Rice	$4.00
Steamed Brown Rice	$4.00
Vegetable Fried Rice	$11.00
Chicken Fried Rice	$8.00
Pork Fried Rice	$8.00
Shrimp Fried Rice	$9.00
Features
Korma Curry Tofu ginger beet puree, vegetable beggars purse, radish salad, tofu “marshmallows”	$17.00
Dashi And Udon kombu and bonito, udon noodles, green cabbage, shiitake mushrooms enhance with	$6.00
Miso Chilean Sea Bass crispy udon noodles. sugar snap peas. black sauce	$35.00
Pomegranate-ginger Salmon coconut rice, braised kale, candied ginger, pomegranate seeds	$25.00
Herb Crusted Halibut alaskan halibut, roasted tomato cauliflower mousse, bamboo, spicy almonds, aka miso, haricot vert, chick pea salad	$28.00
Yellow Fin Tuna Som Tam green papaya and mango thai style, crispy short grain rice, coriander salt	$28.00
Teriyaki Chicken pan seared chicken breast, sauteed broccolini, brown rice, pineapple teriyaki sauce	$23.00
Hong Dok Ji crisp tempura chicken breast, korean pepper sauce, jasmine rice, pok choi	$23.00
Fresh Culver Tamarind Duck tamarind glazed breast, apple scented kashi, roasted kabocha, walnut crusted confit leg, tamarind duck glace	$32.00
Kuroku Suteki togarashi blackened 8 oz filet, roasted corn and sweet potato puree, ginger asparagus tips, meyer lemon, jicama, and asparagus salad	$36.00
Kobe Beef Short Rib braised kobe short rib, carrot-ginger emulsion, roasted white asparagus, natural jus	$31.00
Lobster Four Ways 1.5lb maine lobster / garlic butter poached claw, lobster spring roll, pan seared tail, lobster fried rice, lobster butter
Features – Imperial American Kobe Beef
Kobe Hot Rock cook your own bms-rated 8-9 kobe sliced strip loin (4 slices) on a 500-degree river rock	$24.00
Kobe-wrapped Alaskan King Crab inverted oscar served cold with curried coconut cream, two-tone shiso leaf, and ruby streaks	$19.00
Kobe New York Strip served a la carte, showcasing the extraordinary quality of the beef
Chen Chow Specialties
Firecracker chen chows most popular roll, shrimp tempura, cucumber, avocado. topped with spicy crab, sriracha, tempura bits	$14.00
Mardigian named for one of chen chows most anticipated guests, teardrop roll with red king crab and oboro	$15.00
Taiko tai (snapper,) oshinko, and spicy crab, with leaf lettuce	$13.00
Bang Bang Tuna yellow fin and cream cheese, topped with ebi and jalapeno	$12.00
Chen Chow tempura shrimp on the inside, spicy tuna on the outside	$12.00
Baby Yum Yum sake and maguro with cream cheese, ponzu and sriracha, seaweed on outside	$12.00
Ruby Roll an upgrade from the chen chow roll, topped with yellow fin tuna and chef hongs red pepper sauce	$14.00
Zen Cucumber clean and bright, riceless roll with king crab, yellow fin tuna, and red snapper	$14.00
Crunchy Roll tempura-fried and panko-dusted [without rice], your choice of yellow fin tuna or salmon & king crab	$12.00
Shrimp Lovers an upgrade from shrimp tempura, topped with ebi and avocado	$12.00
Purple Dragon forbidden black rice, tempura of sweet potato, hass avocado, wasabi aioli	$10.00
Korean Dream tempura shrimp, crab, tamago, avocado, and cucumber with forbidden black rice in soy paper, topped by jalapeno	$14.00
Filet Roll think about it. 8oz filet in and on a roll with avocado and eel sauce think about it	$30.00
Dessert
Banana banana pudding, banana chips, tempura banana
Orange Creme Brulee orange segment and fortune cookie
Ginger Spiced Donuts green tea ice cream and hazelnut spread
Molten Chocolate Cake citrus sauce, orange, powdered sugar

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Reviews

Dan Zalewski

New executive chef, Matt Dalton, tantalizes the taste buds with his menu. Perennial favorites such as the miso sea bass and adventurous new dishes like the kamo, a delectably smoky duck appetizer, are certain to please a variety of palates. The decor is breathtaking and the vibe is chic.

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Ashley Dunbar

When I was here there was not any bluefin tuna available and the yellowfin tuna that I ordered did not have the dark red hue which is the type of tuna that I absolutely love. The tuna was just ok. The remaining sushi that I had was good, but without the tuna I was disappointed. However, the best part of the dinner was the seaweed salad that was by far the finest that I have ever had. The salad was very well marinated but the 3 different types of cucumbers served in the corners of the triangular plate were not necessary and did not add to the dish. Overall, this sushi place is just ok and I feel like this restaurant is more a place to be seen at than a place to go for great food.

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Chen Chow Brasserie Menu – Birmingham, MI

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