California Pizza Kitchen at San Luis Obispo Menu – San Luis Obispo, CA

Type : Pizza restaurant

Location : San Luis Obispo, CA

California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.

Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting. Based on 412 reviews, the restaurant has received a rating of 4.3 stars. Price $$

California Pizza Kitchen at San Luis Obispo 93401

Address:
876 Marsh St Space E, San Luis Obispo, CA 93401

Phone: (805) 784-0790

Website: https://www.cpk.com/location/details/San-Luis-Obispo

Menu

Lunch Duos
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic [cal. 660]
Pepperoni
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano [cal. 650]
California Veggie
Broccolini, Japanese eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella [cal. 610]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano [cal. 700]
Shaved Mushroom + Spinach
Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan [cal. 600]
Smashed Chicken Meatball
Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli [cal. 560]
Ancho Chile Short Rib
Tender short rib, crushed tomato sauce, wild arugula, Mozzarella and Parmesan [cal. 450]
Classic Crispy Chicken
Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo [cal. 460]
Oven-Roasted Turkey + Brie
Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard [cal. 410]
California Club
Fresh avocado and Nueske’s applewood smoked bacon. Oven-Roasted Turkey [cal. 350]; Grilled Chicken Breast [cal. 390]
Grilled Veggie
Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli [cal. 310]
The Mediterranean
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette [cal. 220]
Super Spinach + Quinoa
Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette [cal. 310]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons [cal. 180]
Tomato Basil Bisque
[cal. 270]
Sedona Tortilla
[cal. 260]
Dakota Smashed Pea + Barley
[cal. 170]
Baked Potato
[cal. 290]
Catering Menu
The Original BBQ Chicken Pizza
[cal. 190] ; Add Nueske’s Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal)
Thai Chicken
[cal. 210]
The Works
[cal. 210]
Mushroom Pepperoni Sausage
[cal. 200]
Pepperoni
[cal. 190] | Add White Truffle Oil (5 cal)
Hawaiian
[cal. 180]
Five Cheese + Fresh Tomato
[cal. 190]
California Veggie
[cal. 180] | Add Goat Cheese (10 cal)
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840]
Bolognese Fusilli
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850]
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal)
Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal)		 $58.00
Curly Mac ‘N’ Cheese
[cal. 5970] | Add Edamame (130 cal)
Kids Pizza Pack
3 Cheese, 2 Pepperoni; no substitutions [cal. 2880]
Grilled Chicken
with baby broccoli or fresh fruit [cal. 2120/2240]
Fusilli Pasta With Meat Sauce
with choice of butter, olive oil, and alfredo [cal. 3610]
Fusilli Pasta
with choice of butter, olive oil, and alfredo [cal. 2680/4870]
The Original BBQ Chicken Chopped Salad
Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280]
California Cobb
Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal)
Thai Crunch
Served with Thai peanut dressing [cal. 3540]
Classic Caesar Salad
[cal. 1750]
Santa Fe Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520]
Trio (Small)
Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal)
Pasta (Small)
Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal)
Pasta (Small)
Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal)
Classic Salad
Salad & Cup of Soup [cal. 740/990]
Classic Sandwich
Sandwich & Chips [cal. 1130/1330]
Signature Sandwich
Sandwich & Side Salad or Cup of Soup [cal. 1170/1510]
Classic Caesar
Oven-Roasted Turkey + Brie
California Club With Chicken
California Club With Turkey
Grilled Veggie
Tomato Basil Bisque
Baked Potato
Sedona Tortilla
Dakota Smashed Pea + Barley
Small
15 Half Sandwiches; Serves Up to 10 [cal. 5370]
Medium
20 Half Sandwiches; Serves Up to 14 [cal. 7170]
Large
30 Half Sandwiches; Serves Up to 20 [cal. 10800]
Cedar Plank Salmon
Served with white corn & spinach succotash topped with Feta [cal. 3900]
Chicken Piccata
Served with linguini fini, lemon, capers and cream [cal. 5560]
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips [cal. 3380]
Avocado Club Egg Rolls
Served with housemade ranchito sauce and herb ranch [cal. 3600]
Mexican Street Corn
Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310]
Dinner For 4
1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530]
Dinner For 6
2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170]
Chicken Tequila Fettuccine
Kung Pao Spaghetti
Garlic Cream Fettuccine
Curly Mac ‘N’ Cheese
The Original BBQ Chicken Pizza
Thai Chicken
Mushroom Pepperoni Sausage
Traditional Cheese
Butter Cake
Belgian Chocolate Soufflé Cake
Slice Of Red Velvet Cake
Red Velvet Cake
12 slices [cal. 9460]
Sweets Tray
Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]
Dasani Bottled Water
1/2 Liter (0 cal)
Freshly Brewed Iced Tea
(0-1920 cal)
CPK Lemonade
(0-1920 cal)
Coca-Cola Fountain
(0-1920 cal)
Flavored Lemonades
Peach / Mango / Strawberry / Raspberry [cal. 900/3070]
Coca-Cola
Can (12oz) [cal. 140]
Diet Coke
Can (12oz) (0 cal)
Sprite
Can (12oz) [cal. 140]
Take-Out Menu
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch; [cal. 1240]
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips; [cal. 940]
Mexican Street Corn
Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce ; [cal. 430]
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola; [cal. 600]
Tomato Basil Bisque
Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons; Cup [cal. 270] | Bowl [cal. 540]
Dakota Smashed Pea + Barley
A hearty split pea soup with barley, carrots, onions, savory herbs, and scallions; Cup [cal. 170] | Bowl [cal. 340]
Baked Potato
Purée of potato with Nueske’s applewood smoked bacon and scallions; Cup [cal. 290]| Bowl [cal. 580]
Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortilla strips; Cup [cal. 260]| Bowl [cal. 480]
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 600]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Suggested with grilled chicken, shrimp or sautéed salmon; Full [cal. 530] | Half [cal. 270]
Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Served with Thai peanut dressing. Suggested with fresh avocado; Full [cal. 1180] | Half [cal. 590]
California Cobb
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets [add cal. 35 full/cal. 20 half]. Full [cal. 950/1050] | Half [cal. 470/530]
Santa Fe Power Bowl
Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch; [cal. 690]
Fire-Grilled Ribeye
12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad [cal. 1160]
Cedar Plank Salmon
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta [cal. 650]
Chicken Piccata
Pan-roasted chicken breast with linguini fini, lemon, capers and cream [cal. 1030]
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 190] Add Ons: Nueske’s Applewood Smoked Bacon [Add cal. 15] | + Fresh Pineapple [Add cal. 5]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano; [cal. 210]
Thai Chicken
Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro; [cal. 210]
Hawaiian
Fresh pineapple, applewood smoked ham and slivered scallions; [cal. 180]
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil; [cal. 190]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella; [cal. 180] + Goat Cheese [Add cal. 10]
Pepperoni
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 190] + White Truffle Oil [Add cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 200]
Traditional Cheese
Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano; [cal. 220]
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]
The Original BBQ Chicken Pizza
Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic; [cal. 180]; Add Ons: Fresh Pineapple [Add cal. 5]
Pepperoni
A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano; [cal. 180] | Add Ons: White Truffle Oil [Add Cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano; [cal. 190]
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan; [cal. 220]
Traditional Cheese
Tomato sauce with fresh Mozzarella; [cal. 180]
Original BBQ Chicken
[cal. 490]
Pepperoni
[cal. 500]
Mushroom Pepperoni Sausage
[cal. 510]
Traditional Cheese
[cal. 460]
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro; [cal. 1210]
Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley; [cal. 1260] ; Add Ons: Chicken [Add cal. 80] | Shrimp [Add cal. 60] | Chicken & Shrimp [Add cal. 140] | Sautéed Cremini Mushrooms [Add cal. 15]
Bolognese Spaghetti
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions; [cal. 870]
Kung Pao Spaghetti
Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies; [cal. 890] ; Add Ons: Chicken [Add cal. 140] | Shrimp [Add cal. 140] | Chicken & Shrimp [Add cal. 280]
Jambalaya Linguini Fini
Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce [cal. 1230]
Butter Cake
Trust us…just try it! Served warm with housemade whipped cream; [cal. 1100] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Red Velvet Cake
Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls; [cal. 910] ; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Salted Caramel Pudding
Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt; [cal. 530]
Belgian Chocolate Soufflé Cake
Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs; [cal. 700]; Add Ons: Vanilla Häagen-Dazs [Add cal. 280]
Key Lime Pie
On a graham cracker crust with housemade whipped cream; [cal. 790]
Coca-Cola
Coca-Cola 12oz Cans [cal. 140] | Diet Coke [cal. 0] | Sprite [cal. 140]
Dasani Bottled Water
1/2 Liter [cal. 0]
CPK Lemonade
Choose a Flavor: Regular [cal. 130] | Peach [cal. 180] | Mango [cal. 190] | Strawberry [cal. 180] | Raspberry [cal. 180]
Freshly Brewed Iced Tea
[cal. 0]. Choose a Flavor: Peach [cal. 70] | Mango [cal. 80] | Strawberry [cal. 70] | Raspberry [cal. 70]
Curly Mac ‘N’ Cheese
[cal. 820] ; Ons: Edamame [Add cal. 30]
Fusilli With Meat Sauce
with Parmesan; [cal. 550]
Buttered Fusilli
with butter or olive oil [cal.460/480]
Fusilli Alfredo
with Parmesan cream sauce; [cal. 750]
Grilled Chicken Breast
Served with your choice of baby broccoli or fresh fruit. [cal. 270/280]
Crispy Chicken
Served with herb ranch, ketchup and your choice of baby broccoli or fresh fruit. [590/610 cal]
Original BBQ Chicken
BBQ sauce, chicken and Mozzarella; [cal. 590]
Mushroom Pepperoni Sausage
Mushrooms, pepperoni, Italian sausage, Mozzarella and tomato sauce; [cal. 610]
Hawaiian
Pineapple, applewood smoked ham, tomato sauce and Mozzarella; [cal. 580]
Traditional Cheese
Tomato sauce and Mozzarella; [cal. 560]
Pepperoni
Pepperoni, tomato sauce and Mozzarella; [cal. 600]
Brownie
Topped with housemade whipped cream, Hershey’s® chocolate syrup and a cherry; [cal. 470]

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Reviews

Russell Lubin
The food was fine. Servers were good and nice. The restaurant was clean. Prices are a bit high. There was just no wow factor to make this a five star meal.

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Ramesh Dhanasekaran
Love this place everytime I visit, regular dinner or a casual date. Their service is never to complain.

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Mr. Lightning 13
I’ve only come here a hand full of times but everytime I’ve come it’s always been delicious. The staff are always nice too 🙂

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Shaelyn Doolin
Yum yum YUM!

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Roger Bryant
Went with friends who like it there. Place was medium busy, we went early, and after ordering it took over an hour to get our food. Watched the chefs, very slow motion(i have restaurant experience), go faster! My lasagna was very dry, obviously sat under a warmer or in the oven too long; taste was average. One person had chicken, was tasty and good, but chicken in an Italian place? Why?

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L
Good friendly service and good food. Fair prices for SLO. My GF and I went here on a whim and it turned out to be a great date. We ordered the zucchini pasta dish with shrimp and a vegetarian artichoke pizza and both were good. We also ordered a cranberry refresher and an alcoholic sangria and both were good. I would definitely come here again. Oh, also you get bread with olive oil and spices in it that were tasty.

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Maui Jam
SEVERELY DISAPPOINTED. I have been coming here since they opened. Around every other month. Today i am here, right now, standing in line for the last 15 minutes. The hostess was not here. There is a line of nearly 20 people. It is my girlfriends birthday and the place is packed in what sections are open, what parts are not open are completely vacant. Half the restaurant is empty yet no one is seating us because they are under staffed. People have been waiting with dirty dishes on their tables since we walked in, and I am severely disappointed. I will edit this based on the food later. So far very disappointed.

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Busco Rodriguez
We went in around 8:30, 9pm right after Barnes and Noble. What a great decision that was. Ana/Anna was our server. Great personality, great attention to detail, her mood and her personality made dinner a great experience. Ana does something so few waiters or waitresses ever do, she squats down to speak to you at eye level. That is something that I find is very polite and makes me feel comfortable. I have to say that her service was an amazing the food was stupendous I truly love this CPK, please come enjoy your dining experience here.

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Mike W
I typically choose other places over here. The pizza crust is thinner than some tortillas. They have tendency to over cook your food just enough. normally has long wait for food. I go every few years in hopes it changes, at least I don’t get disappointed easy.

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Eric Rand
Even though they were busy we were seated immediately and our server was at our table within five minutes. All food was flavorful and well prepared. The background noise level was low considering the size of the crowd.

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