Superior’s Steakhouse Menu – Shreveport, LA

Type : Steak house

Location : Shreveport, LA

Polished chophouse furnishing classic cuts & fine wines in a dark-wood setting with outdoor tables. Based on 675 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Superior's Steakhouse 71106

Address:
855 Pierremont Rd #120, Shreveport, LA 71106

Phone: (318) 219-4123

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 11 AM–2:30 PM, 5:30–10 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 5:30–10 PM
Wednesday 11 AM–2:30 PM, 5:30–10 PM
Thursday 11 AM–2:30 PM, 5:30–10 PM
Friday 11 AM–2:30 PM, 5:30–11 PM
Saturday 5:30–11 PM

Menu

Lunch Menu
Louisiana Crawfish Cornbread $18.95
Shrimp & Grits $15.95
Fried Green Tomatoes & Sautéed Shrimp $17.95
Gulf Shrimp Cocktail $24.95
Avocado & Crab Meat Tower $17.95
Seared Ahi Tuna $22.95
Louisiana Gulf Crab Claws $28.95
Fried Calamari $15.95
Shrimp & Lobster Bisque $9.95
Soup Of The Day $8.95
Superior’s House Salad
Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing		 $9.95
Superior’s Wedge Salad
Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing		 $9.95
Classic Cobb Salad
Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles		 $22.95
Caesar Salad
Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet		 $9.95
Superior’s Lump Crab Salad
Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5 Oz. of jumbo lump crab meat		 $39.95
Turkey Club Sandwich
Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce		 $16.95
Meatloaf Po’boy
Superior’s Meatloaf served on a po’boy bun with Swiss cheese and side of spicy mayonnaise		 $18.95
Fried Shrimp Po’boy
Louisiana Gulf shrimp lightly fried, served on po’boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade		 $18.95
Chicken Salad Sandwich
Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce		 $16.95
Classic Burger
12 Oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles		 $17.95
Chicken Burger
A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles		 $16.95
Spicy Tuna Roll
Spicy tuna and avocado		 $15.95
California Roll
Crab stick, cucumber and avocado		 $15.95
Raul’s Roll
Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo		 $18.95
Crunchy Shrimp Roll
Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes		 $18.95
Shreveport Roll
Yellowfin tuna, yellowtail, avocado, pea sprouts and masago		 $16.95
Superior’s Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side		 $19.95
Soft Shell Crab
Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds		 $19.95
Stuffed Shrimp
Three, tempura fried stuffed shrimp with a remoulade salad		 $19.95
New Orleans Style BBQ Shrimp
Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes		 $21.95
Planked Whitefish
8 Oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side		 $21.95
Chicken Roulade
A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side		 $18.95
Meatloaf
A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side		 $18.95
Trout Amandine
A 10 Oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side		 $25.95
7 Oz. Center Cut Tenderloin Filet
Served with a house salad & guest choice of side		 $48.95
10 Oz. Three Peppercorn N.Y. Strip
Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad		 $40.95
Whipped Potatoes
Hand Cut Fries
Roasted Corn
Cottage Fries
Black Eyed Peas
Green Beans
Sautéed Vegetables
Cheesy Gouda Grits
Sweet Whipped Potatoes
Cabbage
Chopped Carrots
Monday – Chicken Fried Steak
Akaushi-Texas Waygu finished with house made white gravy Served with whipped potatoes and cabbage		 $17.95
Tuesday – Grilled Pork Chops
Served with house made cornbread, cabbage and choice of side		 $18.95
Wednesday – Classic Fried Chicken
Served with black eyed peas, house made cornbread, warm local honey and choice of side		 $17.95
Thursday – Hamburger Steak
Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy		 $17.95
Friday – Fried Catfish
Thin cut fried catfish served with house made coleslaw, cornbread and choice of side		 $16.95
Friday – Rotisserie Chicken
Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side		 $19.95
Dinner Menu
Char-Grilled Oysters
A dozen gulf oysters topped with Monterey, Parmesan & Romano cheese blend and garlic butter grilled on the half shell, served with house made garlic bread		 $32.95
Superior’s Mixed Grill
A delightful trio of Filet medallion, chicken breast and 4 grilled shrimp topped with a chicken jus. Served atop a bed of whipped potatoes and served with house vegetables		 $45.95
Louisiana Gulf Crab Claws
Marinated or Fried		 $28.95
Fried Fresh Alligator Bites $15.95
Louisiana Crawfish Cornbread $18.95
Shrimp & Grits $23.95
Gulf Shrimp Cocktail $24.95
Jumbo Lump Crab Cake $28.95
Raw Oysters $17.95
Oysters Rockefeller $20.95
Fried Calamari $15.95
Seared Ahi Tuna $22.95
Monterey Meatballs $19.95
Tuna Tartare $20.95
Spicy Tuna Roll
Spicy tuna and avocado		 $15.95
California Roll
Crab stick, cucumber and avocado		 $15.95
Crunchy Shrimp Roll
Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes		 $18.95
Raul’s Roll
Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo		 $18.95
Shreveport Roll
Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago		 $16.95
Shrimp & Lobster Bisque $9.95
Superior’s Chicken & Dumpling $8.95
Superior’ Wedge $9.95
House Salad $9.95
Caesar Salad $9.95
Maytag Walnut Salad $12.95
Classic Cobb Salad
Served with choice of tenderloin, chicken, or shrimp		 $27.95
Superior’s Lump Crab Salad
Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat		 $39.95
Superior’s Summer Salad
Spring Mix, Heirloom tomatoes, fetta, topped with crispy fried shallots and a raspberry, honey vinaigrette		 $12.95
Grilled Frenched Chicken Breast
Served with basil-garlic jus, whipped potatoes & house vegetables		 $24.95
Superior’s Rotisserie Chicken
Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of; corn, whipped potatoes or whipped sweet potatoes		 $24.95
Center Cut Filet Mignon $48.95
12 Oz. Bone-In-Filet $78.95
14 Oz. Center Cut Prime Ribeye $59.95
20 Oz. Center Cut Prime Bone-In-Ribeye $73.95
14 Oz. Dry Aged Center Cut Prime Ribeye $75.95
14 Oz. Prime New York Strip $55.95
16 Oz. Flat Iron Skirt Steak
Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions		 $45.95
Superior’s Surf & Turf
7 Oz. filet & an 8 Oz. lobster tail, served with whipped potatoes and asparagus		 $74.50
Superior’s Meatloaf
Served with whipped potatoes and a glazed carrot		 $25.95
Classic Hamburger
12 Oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries		 $23.95
Trout Amandine
Idaho fresh rainbow Trout topped with buttered almonds and served with whipped potatoes and seasonal vegetables		 $35.95
Wester Ross Salmon
Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts		 $39.95
Seabass
Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables		 $57.95
Grilled Pacific Mahi-Mahi
Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc		 $35.95
Louisiana Gulf Shrimp (6 Jumbo Shrimp)
Fried; served with hand cut Kennebec fries Grilled; served with a small green salad		 $35.95
New Orleans Style BBQ Shrimp
8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes		 $31.95
Tempura Asparagus $21.95
Whipped Potatoes $10.95
Asparagus & Pine Nuts $12.95
Hand Cut Fries $10.95
Braised Wild Mushrooms $11.95
Whipped Sweet Potatoes $12.95
Baked Potato $10.95
Roasted Corn $10.95
Sweet Potato Casserole $13.95
Spinach Au Gratin $11.95
Cheesy Gouda Grits $11.95
Creamed Corn Brûlée $12.95
Onion Rings $12.25
Au Gratin Potatoes $12.95
Creamed Spinach $11.95
Macaroni & Cheese $12.95
Brussel Sprouts $12.95
Desserts and Coffee
Chocolate Molten Soufflé
Served with homemade vanilla ice cream.
Southern Comfort Bread Pudding W/Vanilla Ice Cream
Made with southern maid donuts.
Blueberry Turnover
Served with homemade vanilla ice cream.
Superior’s Hot Buttered Pecan Pie
Served with homemade vanilla ice cream.
Peach Crisp, W/ Filo Nest A La Mode
New York Style Cheesecake
Chocolate Cake W/ Vanilla Ice Cream
Finished with a raspberry sauce.
Creme Brulee
Key Lime Pie
Cappuccino Or Latte
Espresso
Irish Coffee
Regular Or Decaffeinated
Valentine’s Brunch Menu
Eggs Benedict
An English muffin topped with ham, poached egg, hollandaise sauce & sautéed shrimp		 $13.95
Grits & Grillades
A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground gouda cheese grits & a homemade biscuit		 $16.95
Chicken & Waffles
A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup.		 $13.95
Shrimp & Gouda Cheese Grits
Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit		 $15.95
Steak, Egg & Potato Hash
10 oz. Strip served with potato hash & an over easy egg		 $29.95
French Toast & Fruit Cup
Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauce served with fresh fruit		 $13.95
Skillet Scrambled Eggs
Bacon, mushrooms, potatoes & cheddar cheese		 $11.95
Potato Hash $4.50
Fruit Cup $3.50
Eggs Your Way $3.00
Cheesy Gouda Grits $4.50
Belgian Waffle $5.50
Candied Bacon $5.50
Bellini’s
Fresh Peach puree & Prosecco		 $9.00
Fresh Squeezed Orange Juice $4.50
Vanilla Cappuccino $4.50
Latte $4.50
Tableside Banana Foster
Fresh ripe banana sautéed with brown sugar, butter, cinnamon, Kraken rum & banana liquor served over homemade vanilla bean ice cream		 $12.95
Superior’s Bread Pudding
Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream		 $8.00
Superior’s Snow Bear
adult beverage; Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao		 $12.50
Great White Buffalo
adult beverage; Three scoops of our home-made vanilla bean ice cream blended with Jim Bean Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola.		 $12.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

LeWayne Ballard
Booked a private room to celebrate a special occasion. Was assigned a dedicated event manager who ensured every little detail was taken care of for a flawless event. This service as well as day of event was spectacular, waiter did an amazing job taking care of 20 guests.

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Talisha Allison
Awesome place for a date, anniversary or birthday! Very close and romantic. There’s a piano in the front part of the restaurant and live music was played during our visit. We were sitted in the fireplace room. It was so perfect for our anniversary dinner. They start you off with warm homemade sliced thick bread and whipped butter. Our appetizer was the oysters Rockefeller. It came with 8 oysters. Really really yummy! I had the Louisiana red fish and my husband had a ribeye steak with cheesy grits. Everything was cooked to perfection i also had the blueberry lemon martini and a strawberry margaritas Both were strong enough for me lol. They have a vast collection of wines and other liquor. Be ready to pay for big bucks for your dinner but it was well worth the experience We will definitely come back.

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Jonnie crowder
On August 4th, 2023, we had a reservation for 6:15pm. Upon arrival, we were greeted by valet, and the young man was very professional and courteous. The young ladies that seated us were the same. Now, this is where Superior Steakhouse experience begins. It was all in the service we received by our waitress (Melissa). She took professionalism to another level with her service to us. As we were waiting for our guest to arrive, Melissa had taken our order in advance. Therefore, when our guest arrived and settled in then she greeted them and began to service them as well. Melissa stayed focused on meeting my wife’s every need with her every request alone with her job duties. We were impressed with her elegant service. Thank you, Melissa, for doing your job to perfection, making my night very enjoyable. Upon reading this review, please take a bow. Total Superior Steakhouse Experience EXCELLENT!!

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Sabrina Hardman
This was the 1st time dining here for my husband and I celebrating our birthdays. We had a great dining experience. The food, the service and the atmosphere were all very good. Our server, Hunter, was professional, knowledgeable and friendly.

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Austin Welch
Amazing experience and the food was terrific. I can not wait to go back and enjoy everything all over again.

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Robert Hayes
Superior’s Steakhouse is our favorite restaurant to frequent when we are in Shreveport. We almost always sit in the bar, either in the patio or just inside. I like that they keep sporting events on in the background and we always enjoy the piano players. Service is always exceptional with super friendly staff. We tend to eat raw oysters most of the time and they are fresh and large in season. The parmesan crusted oysters were also fantastic. We’ve had steaks, fish, just about every side and enjoyed them all. Especially like their lobster mac n cheese! Also, their wine selection is robust and mixed cocktails are fun. Be sure to check out the funny quotes that are framed on the walls in the bar and bathroom.. Couldn’t recommend the place more.

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Britanee Baye
My fiancé and I hung out in the lounge at the bar for a couple of drinks. Candy is by far the best bartender, hands down! She is very personable, smiles, and is very knowledgeable with drinks and spirits!! We will definitely be going back to see Candy and the rest of the great staff!

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Terrence King
Fine dining at its best in Shreveport Louisiana. We were a party of 15. We reserved one of the privite dining rooms. Our server did an outstanding job of keeping things flowing smoothly. Appetizers were all tasty. All of entrées were cooked perfectly. The meals came all just like each of us other. The birthday and anniversary cakes and presentations were literally icing on the cake. This is definitely a must do if you are in town.

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mustang Rita
This was our 1st time dining at this restaurant…friends had referred us to try this place out, so we decided to make a reservation for lunch to celebrate our wedding anniversary, which happened to be on a Monday. The ambiance was nice, the staff friendly. But everything else was sadly a disappointment.

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Gideon Wiff
Great atmosphere, the starter bread was fantastic. We didn’t know the sides were going to be so big, so get a steak, and then get a side to split between at least 2 people. The Mac and cheese was excellent.

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