Based on 26 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
310 E 400 S, Salt Lake City, UT 84111
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–7 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Reviews
K “Luv2_travel_eat” W
Overpriced and underdelivered
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Tim Park
The brisket is probably the best in town but theres not really any competition either. Overall the foot and service were great, and Ill def go back, just wish my food came out a bit warmer. Brisket was room temp when I got it.
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Sosi
THE RICE AND BEANS. This place is so full of flavor, there is nothing like this in SLC. I am from Puerto Rico and have searched long and hard for food with flavor around town, finally found it! I didn’t try the sandwhiches but Im sure they are great. We had a couple of plates with our choice of meat, rice, beans (very well cooked and flavorfilled) and fried plantains. Support this spot its amazing!
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Brendon Rammell
The food smells great and tastes even better! Absolutely loved the brisket sandwich with Applewood coleslaw.
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Abbey Hamilton
The BEST bread pudding of my life. The same can be said about the plantains. The owners were very hospitable and helpful, making sure we had everything we wanted and needed. We will definitely be coming back to the The Local just for this BBQ!
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Benjamin Thompson
Came on a Sunday for the Dominican specials; the chicharrones were on point; juicy, full of flavor, and crispy on the outside. The smoked chicken, though, stole the show. Easily the best BBQ chicken I’ve had in SLC. In fact, it’s be best BBQ chicken I’ve had since visiting Rodney Scott’s BBQ in Charelston. The sides were exactly what I was hoping for as well – beans and rice and a little Dominican style salad reminded me of home cooked meals in the RD.
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Hannah Lagerquist
This is some of the best barbecue I’ve ever had. I’m not kidding. Stumbled in here totally by accident, was drawn by the smell and was not disappointed. Good amount of food for the price too. It feels like eating someone’s home cooking. You have a gift!!
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Brock Pettyjohn
Everything was very delicious. Brisket didn’t need a knife, cole slaw was pretty incredible, banana pudding was fire. my new favorite bbq spot.
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Anna Henderson
Move over Pat’s and R&R. This is our new BBQ spot. Finger licking good! The quality was next level for the price. We keep coming back. Cool atmosphere too!
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ember ash
Had theirs Hawaiian combo plate and it was Amazing! Their Kalua Pork were so tender and delicious (touch of smoke which it was perfect) also had their special pork belly topped some spicy bbq sauce ( pork belly was perfectly cook and seasoned ) their macaroni salad tasted fresh and well balanced. It was a big plate. Definitely will be back.
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