Enjoy locally raised beef, reared on tribally owned land, hand selected for the premier K-Bar Steak House. The restaurant pays tribute to our ranch, K-Bar Rogue River, a unique section of land located at the base of the Table Rocks, along the Rogue River. The Ranch has been reimagined and reborn from its humble beginnings, as the historic Rogue River Ranch, into the ranch we know and love today, K-Bar Rogue River, rich in both natural resources and unparalleled beauty.
For us, presenting a steak is a celebration. It marks a new beginning, yielded out of love for the land and the incredible talents of our team.
Based on 137 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
146 Chief Miwaleta Ln, Canyonville, OR 97417
Phone: (800) 548-8461
Website:
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
5–9 PM |
| Monday |
Closed |
| Tuesday |
Closed |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Cal
Been to K Bar a couple times. This last weekend was by far the best! Everyone loved their food (that seafood pasta?? One of the best I’ve had!) and the steaks were cooked properly. The service was impeccable, our server was friendly and timely. We had a reservation for 12 for a birthday dinner and the table was ready to accommodate. Our wonderful server even gave us complimentary key lime cheesecake for our friend’s birthday! Definitely have seen a huge improvement in this restaurant and will absolutely be recommending it!
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Kelly Mars
Very nice atmosphere. Our server, Bobby was a delight. The Wagyu steak with blue cheese crust was amazing. The lobster pasta almost got the bowl licked out at the end. Great salads. Great bread. Great meal! Highly recommend.
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Lorri Smith
What a disappointment! Was so excited to try this restaurant after hearing from so many people. Husband made reservation for our anniversary dinner. We were seated, noting at 6pm that we were only the 6th table occupied. Waited 25 minutes and flagged over the busboy. Asked for a server, 5 mins later noone had approached our table. Still only 6 tables occupied. Bartender only had 2 people at bar. Left without any service at all. Do better people 🙁
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Kieth Daniels
The price for dinner was decent service was super, on the other hand the chefs need some serious retraining on cooking 101, The food was way over cooked and the taste was off . You need new blood in the kitchen that knows how to properly prepare, please send that staff back to Burger King. I had the chicken it was so dry and the rice had a funky taste, So for those reason I make my statement!!! Kieth from Humboldt county CA .
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Honest Thoughts
This place was amazing. We got our own private room to eat in with a pretty view of the patio. The food was great and the server we had was very nice. 10/10 experience and the cake is to die for.
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Shelly Beaudin
We give it 1 *, sad to say the Manager called & canceled our group of 10. She said they were booked solid, I even requested two tables of 5, she said nope sorry, so I went to “Open Table Ap”, I booked for 4 of us at 6:15, the others went to the sports bar. We arrived and they seated us. The place was dead, open tables every where, and the food was OK.
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Liz F
My Steak was cooked just how I liked it. The service was great. The restaurant was so loud and hard to carry on a conversation. The seating was table and chairs,which is not a good fit for a romantic dinner. The flatware was mismatched and it was not easy to pick the salad fork out. The bartender knows how to make an awesome old fashioned which is a lost art IMHO.
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Marsha Gallow
The worst! DON’T! We have been there twice second time left without eating, the hostess is absolutely the rudest person I have ever meet. First time we overlooked it, this time we couldn’t. Get someone that likes their job and is pleasant!!! Never again. Feb 19, 2023.
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ERNEST Aldama
The staff is there to make your experience outstanding. They cover for each other, making your dining a pleasure, and your food is never cold.
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Mitchel Garcia
The K-Bar restaurant is not what it once was. Management needs to be a little more involved in the day to day operations.
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