South City Kitchen Vinings Menu – Smyrna, GA

Type : Southern restaurant (US)

Location : Smyrna, GA

South City Kitchen Vinings gives Southern food a modern, upscale spin in a warm setting perfect for gathering with friends and family.

South City signatures like buttermilk fried chicken and creamy banana pudding share the spotlight with seasonal dishes served exclusively in Vinings, an extensive beer selection, and adventurous wine and cocktail lists. Savor these flavors during nightly dinner, Sunday brunch or your next private dining event.

Inventive takes on Southern classics, including a popular brunch, served in upscale surroundings. Based on 826 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

South City Kitchen Vinings 30080

Address:
1675 Cumberland Pkwy SE, Smyrna, GA 30080

Phone: (770) 435-0700

Website:

Hours

Sunday 11 AM–3 PM, 5–8:30 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM

Menu

Dinner
Carolina Trout
spaghetti squash, pickled red chilies, toasted pecan vinaigrette – GF
$25.00
“Nashville Hot” Fried Catfish
house hot sauce, fingerling potatoes, wilted kale, cucumber-dill sauce – MGF
$22.00
Spice Rubbed Butcher Steak
roasted parsnips, crisped brussels sprouts, chimmichurri aioli – GF
$29.00
Duck Leg Confit
glazed carrots and turnips, kale salad, pomegranate molasses, toasted peanuts – GF
$24.00
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots – GF
$18.00
She-Crab
Soup fresh cream, sherry – GF
$6.00
Pimento Cheese
our b&b pickles, celery, benne seed crackers – MGF
$7.00
Jumbo Lump Crab Cake
brussel sprout kimchi, sweet potato crema
$19.00
Country Captain Mussels
chicken tasso, tomato curry, cilantro pesto, puffed rice, focaccia – MGF
$16.00
Harvest Grain Salad
roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta – GF
$12.00
Green Salad
local grown Muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano – GF
$9.00
Caesar
romaine hearts, crispy okra & grit croutons, grana Padano – MGF
$10.00
Fried Green Tomatoes
goat cheese, red pepper coulis
$9.00
Pan Fried Chicken Livers
city ham, caramelized onion jus, creamed corn – MGF
$9.00
New Orleans BBQ Shrimp
black pepper butter sauce, french bread – MGF
$25.00
Springer Mountain Farms Fried Chicken
collard greens, mashed red bliss potatoes, honey-thyme jus – MGF
$21.00
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy – GF
$23.00
Smokey Grilled Pork Chop
apple-bacon sautéed cabbage, fingerlings, creole glaze – MGF
$29.00
Collard Greens
GF
$6.00
Mashed Red Bliss
GF
$6.00
Gouda Fritters
with chili honey
$6.00
Spaghetti Squash
with pickled red chilies – GF
$6.00
Crisped Brussels Sprouts
with chimmichurri aioli – GF
$6.00
Glazed Carrots And Turnips
GF
$6.00
Fingerling Potatoes
GF
$6.00
Apple-Bacon Sauteed Cabbage
GF
$6.00
Fried Okra
with remoulade
$6.00
Mac & Cheese $6.00
Shrimp & Marsh Hen Mill Grits
GF
$6.00
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9.00
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9.00
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs – GF
$9.00
Gelato Or Sorbet
different selections daily – MGF
$7.00
Brunch
She-Crab Soup
fresh cream, sherry – GF
$6.00
Fried Green Tomatoes
goat cheese, red pepper coulis
$9.00
Pimento Cheese
our b&b pickles, celery, benne seed crackers – MGF
$7.00
Pan Fried Chicken Livers
city ham, caramelized onion jus, smashed sweet potatoes – MGF
$9.00
Harvest Grain Salad
roasted winter squash, spiced apricots, quinoa, arugula, toasted hazelnuts, valbreso feta – GF
$12.00
Green Salad
local grown muir and butter lettuces, young kale, benne seed vinaigrette, pecorino romano – GF
$9.00
Caesar
romaine hearts, crispy okra & grit croutons, grana padano – MGF
$10.00
Collard Greens
– GF
$6.00
Cheese Grits
– GF
$6.00
Pecan-Wood Bacon
– GF
$5.00
Chicken Sausage
– GF
$5.00
Skillet Potatoes
– GF
$5.00
Hand Cut Fries $5.00
Gouda Fritters
with chili honey – GF
$6.00
Mac & Cheese $6.00
Spaghetti Squash
with pickled red chilies – GF
$6.00
Marsh Hen Mill Grits
– GF
$5.00
1 Egg, Any Style
– GF
$2.00
Cheddar Cheese
– GF
$1.00
Mimosa
orange juice, cava
$8.00
Peach Bellini $8.00
Poinsettia
cranberry juice, cava
$8.00
Strawberry Basil Lemonade
finlandia vodka, lemon, house strawberry basil syrup
$10.00
Cumberland
bluecoat gin, hibiscus liqueur, lemon, cava
$11.00
Lazy Sunday
vodka, double chamomile, citrus, pineapple
$11.00
Bloody Marianne
bacon-infused old forrester 86, charleston bold bloody mary
$8.00
Springer Mountain Farms Fried Chicken
collard greens,mashed red bliss potatoes, honey-thyme jus – MGF
$21.00
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy – MGF
$23.00
Jumbo Lump Crab Cake
artichoke puree, warm fingerling potato salad, frisee, bacon, mustard seed vinaigrette, sunny egg
$25.00
Springer Mountain Farms Fried Chicken & Buttermilk Waffle
pure vermont maple syrup
$21.00
Carolina Trout
spaghetti squash, pickled red chilies, toasted pecan vinaigrette – GF
$25.00
The King Biscuit
fried eggs, melted local gouda, city ham on a XL drop biscuit, with scallion-sausage gravy
$16.00
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish – MGF
$14.00
Malted Buttermilk Waffle
pure vermont maple syrup
$11.00
Hoppin John
carolina gold rice, sea island red peas, winter squash, baby carrots
$18.00
Apple Upside-Down Cake
cranberry coulis, oat crumble, ricotta gelato
$9.00
Double Chocolate Cream Pie
white chocolate-coffee mousse, graham crunch
$9.00
Banana Pudding Trifle
vanilla wafers, dulce de leche, candied corn puffs – GF
$9.00
Gelato Or Sorbet
different selections daily
$7.00
Drinks
1792
bourbon, KY
$9.00
Angel’s Envy
bourbon, KY
$14.00
Baker’s
bourbon, KY
$16.00
Basil Hayden
bourbon, KY
$14.00
Buffalo Trace
bourbon, KY
$9.00
Bulleit
bourbon, KY
$10.00
Eagle Rare
bourbon, KY
$9.00
Elijah Craig
bourbon, KY
$10.00
Four Roses
single barrel, KY
$14.00
I.W. Harper
bourbon, KY
$9.00
Jefferson’s Ocean
bourbon, KY
$22.00
Johnny Drum
bourbon, KY
$8.00
Knob Creek
bourbon, KY
$11.00
Larceny
bourbon, KY
$8.00
Makers Mark
bourbon, KY
$10.00
Michter’s
bourbon, KY
$10.00
Noah’s Mill
bourbon, KY
$15.00
Old Forester 100
bourbon, KY
$7.00
Pure Kentucky
bourbon, KY
$9.00
Rowan’s Creek
small batch, KY
$11.00
Wathen’s
bourbon, KY
$12.00
Willett Pot Still
bourbon, KY
$11.00
Woodford
single barrel, KY
$12.00
ASW Fiddler
FGR Heartwood, GA
$19.00
Crown Royal
Canadian whiskey, CA
$12.00
Gentleman Jack
TN
$10.00
Jack Daniel’s
TN
Hibiki
Harmony, JP
$19.00
Reisetbauer
7 yr, Austria
$20.00
Russell’s Reserve
FGR barrel, KY
$14.00
Slaughterhouse
American whiskey, CA
$11.00
Stranahan’s
100% barley, CO
$18.00
Uncle Nearest
TN
$14.00
ASW Resurgens
sherry cask rye, GA
$25.00
Angel’s Envy
rye, KY
$21.00
Bulleit
rye, IN
$10.00
Few
rye, IL
$15.00
High West
double rye, UT
$10.00
Jack Daniel’s
rye, TN
$12.00
Michter’s
rye, KY
$10.00
Redemption
high rye IN
$9.00
Russell’s Reserve
6 yr rye, KY
$12.00
Sazerac
6 yr rye, KY
$11.00
Thomas Handy
sazerac, KY
$27.00
Whistlepig
10 yr rye, VT
$18.00
Willet Family Reserve
4yr rye, KY
$23.00
Jameson
Irish whiskey, IE
$9.00
Mitchell & Sons
yellow spot, 12 yr Irish, IE
$24.00
Slane
Irish whiskey, IE
$8.00
Balvenie
12 year, Speyside
$19.00
Chivas
12 year, blended
$15.00
Dalwhinnie
15 year, highlands
$17.00
Dewars
12 year, blended
$13.00
Dewars
white-label, blended
$10.00
Johnnie Walker
black, blended
$14.00
Johnnie Walker
red, blended
$11.00
Glenlivet
18 year, Speyside
$26.00
Glenmorangie
10 yr, highlands
$16.00
Lagavulin
16 year, islay
$27.00
Laphroig
10 year, islay
$14.00
Macallan
12 year, highlands
$19.00
Oban
14 year, highlands
$20.00
Talisker
10 year, isle of Skye
$16.00
Prosecco
Benvolio, Brut (Veneto, IT) n/v
$9.00
Rose
Clarendelle, (Bordeaux, FR) ‘18
$12.00
Mourvedre Rose
Babylonstoren (ZA) ‘18
$10.00
Sauvignon Blanc
Maurisco “The Ned” (NZ) ‘17
$10.00
Riesling
Chateau St. Michelle “Cold Creek” (Columbia Valley, WA) ‘18
$12.00
Pinot Grigio
Barone Fini (Veneto, IT)
$10.00
Chardonnay
Copain “Tous Ensamble” (Sonoma, CA) ’17
$16.00
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
$13.00
Pinot Noir
Royal Prince (Santa Barbara County, CA) ’17
$15.00
Malbec/Merlot
Clos de los Siete (Uco Valley, AR) ‘16
$13.00
Merlot
Chateau St. Michelle “Indian Wells” (Columbia Valley) ’16
$13.00
Zinfandel
Seghesio (Sonoma Co., CA) ‘18
$12.00
Syrah
Gramery “Lower East” (Walla Walla, WA) ‘16
$15.00
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ’16
$16.00
Atlanta Homestand
Pilsner (GA)
$7.50
Pretoria Fields
Brown Ale (GA)
$8.00
Scofflaw Basement POG
IPA (GA)
$8.00
Sweetwater 420
IPA (GA)
$7.50
3 Taverns Prince Of Pilsen
Pilsner (GA)
$8.00
Arches Southside
Lager (GA)
$8.00
Blake’s Flannel Mouth
Cider (MI)
$8.00
Coors Light
Lager (CO)
$5.00
Gate City Copperhead
Amber Ale (GA)
$7.00
Hi-Wire Bed Of Nails
Brown Ale (NC)
$7.50
Six Bridges Medlock
IPA (GA)
$8.00
Southbound Scattered Sun
Wheat (GA)
$7.00
Stella Artois
Lager (BE)
$7.00
Wild Heaven Altair
IPA (GA)
$8.50
Yuengling
Amber Lager (PA)
$5.00
Strawberry Basil Lemonade
finlandia vodka, lemon, house strawberry basil syrup
$10.00
Cumberland
blue coat gin, fruit lab hibiscus, lemon, cava
$11.00
Old Fashioned
asw fiddler unison bourbon, sugar, peach bitters, black walnut bitters, orange peel
$10.00
Fall Vacay
flor de caña 4 aged rum, pineapple, orange, pepita orgeat, sea salted pepita rim
$11.00
Orchard
pierre ferrand ambre cognac, pear, lime, vanilla
$14.00
South For The Winter
el jimador reposado, pink grapefruit, vermont maple syrup, rosemary, lime
$14.00
Harvest
finlandia vodka, citrus, house pumpkin spice
$12.00
The I-59
bacon-infused old forrester 86, peychaud’s aperitivo, cocchi di torino
$11.00
Wine List
Gamay
Maison l’Envoye “Morgon Cote du Puy“ (Beaujolais, FR) ‘18
$52.00
Gamay
Jean Foillard, Fleurie (Beaujolais, FR) ‘12
$81.00
Pinot Noir
Maison Roche De Bellene, Vieilles Vignes (Burgundy, FR) ‘17
$59.00
Pinot Noir
Royal Prince (Santa Barbara County, CA) ‘15
$60.00
Pinot Noir
Erath (Dundee Hills, OR) ‘17
$53.00
Pinot Noir
Bethel Heights, “Estate” (Willamette Valley, OR) ‘17
$72.00
Pinot Noir
Brewer-Clifton (Santa Rita Hills, CA) ‘16
$82.00
Pinot Noir
Siduri (Russian River Valley, CA) ‘17
$73.00
Pinot Noir
Sea Smoke “Southing” (Santa Rita Hills, CA) ’17
$117.00
Pinot Noir
Hirsch Vineyards, “San Andreas Fault” (Sonoma Coast, CA) ‘16
$86.00
Nebbiolo D’Alba
Bruno Giacosa (Piedmont, IT) ‘16
$63.00
Grenache/Syrah
Chateau du Trignon, Gigondas (Rhone FR) ‘13
$71.00
Garnacha/Cariñena
Black Slate, Gratallops “Vi de la Vila” (Priorat, ES) ‘15
$59.00
Bordeaux Blend
Chateau Bonnin “La Fleur Blanchon” (Bordeaux, FR) ‘15
$59.00
Merlot
Chateau St. Michelle “Indian Wells”, (Columbia Valley, WA) ’16
$52.00
Malbec
Clos de los Siete (Mendoza, AR) ‘16
$47.00
Sangiovese
Cassanova di Neri, Brunello di Montalcino (Tuscany IT) ‘12
$117.00
Zinfandel
in Zin (Alexander Valley, CA)
$45.00
Zinfandel
Seghesio (Sonoma, CA) ‘18
$48.00
Zinfandel
Madrigal (Napa Valley,CA) ‘13
$68.00
Zinfandel
Brown Estate (Napa Valley,CA) ‘17
$81.00
Syrah
Gramercy Cellars “Lower East” (Walla Walla, WA) ‘16
$60.00
Bordeaux Blend
Cain Concept, “The Benchland” (Napa Valley, CA) ‘11
$78.00
Bordeaux Blend
Quintessa, Rutherford (Napa Valley, CA) ‘13
$246.00
Bordeaux Blend
Verite, “La Joie” (Sonoma County, CA) ‘08
$631.00
Cabernet Sauvignon
Bon Anno (Napa Valley, CA) ‘16
$64.00
Cabernet Sauvignon
Priest Ranch (Napa Valley, CA) ‘16
$64.00
Cabernet Sauvignon
Hedges, “La Haute Cuvee” (Red Mountain, WA) ‘13
$84.00
Cabernet Sauvignon
Silver Oak (Napa Valley, CA) ‘13
$209.00
Prosecco
Benvolio (Veneto, IT) nv
$33.00
Sparkling
Roederer Estate, Brut (Anderson Valley, CA) nv
$69.00
Champagne
Laurent Perrier, Brut (Champagne, FR) nv
$78.00
Champagne
Veuve Clicquot, “Yellow Label” Brut (Champagne, FR) nv
$96.00
Champagne
Perrier-Jouet “La Belle Epoque” Brut (Champagne, FR) ‘07
$279.00
Rose
Clarendelle, (Bordeaux, FR) ‘18
$48.00
Mourvedre Rose
Babylonstoren (ZA) ‘18
$40.00
Pinot Grigio
Barone Fini (Valdadige, IT) ‘18
$36.00
Pinot Grigio
Livio Felluga (Friuli, IT) ‘17
$62.00
Sauvignon Blanc
Lieu Dit (Santa Ynez Valley, CA) ‘14
$70.00
Sauvignon Blanc
Chateau de Sancerre, Sancerre (Loire, FR) ‘17
$72.00
Sauvignon Blanc
Las Mulas (Central Valley, CH) ‘17
$33.00
Sauvignon Blanc
Emmolo (Napa Valley, CA) ‘17
$47.00
Sauvignon Blanc
“The Ned” (Marlborough, NZ) ‘17
$40.00
Sauvignon Blanc
Mt. Beautiful (Canterbury, NZ) ‘16
$43.00
Verdejo
Marques de Caceres (Rueda, ES) NV
$37.00
Riesling
Chateau St. Michelle “Cold Creek” (Columbia Valley, WA) ‘18
$48.00
Torrontes
Finca Quara (Salta, AR) ‘11
$49.00
Chenin Blanc
Ken Forrester (Stellenbosch, ZA) ‘17
$39.00
Chardonnay
Emblem (Carneros, CA) ‚15
$60.00
Chardonnay
Lioco “Indica“ (Carneros, CA) ‘17
$58.00
Chardonnay
Sonoma Cutrer, Sonoma Coast (Sonoma, CA) ‘17
$58.00
Chardonnay
Grgich Hills, “Estate” (Napa Valley, CA) ‘15
$82.00
Chardonnay
Copain “Tous Ensamble” (Sonoma, CA) ‘16
$64.00
Chardonnay
Mayacamas (Napa Valley, CA) ’07
$141.00
Chardonnay
Patz and Hall, Hyde Vineyard (Carneros, CA) ‘13
$103.00
Hogtoberfest
Low And Slow Pulled Pork
scallion hoe cake, house BBQ sauce
Sticky Back Ribs
bacon-basil potato salad, carolina gold BBQ sauce
Pig Ear Salad
local kale, asian pears, pickled onion and fresno chilies, citrus dressing – GF
Pan Fried Chicken Livers
city ham, caramelized onion jus, smashed sweet potatoes – MGF
Shrimp & Marsh Hen Mill Grits
our tasso ham, smoked tomato-poblano gravy – GF
Smokey Grilled Pork Chop
apple-bacon sautéed cabbage, fingerlings, creole glaze – MGF
Heritage Pork Study
local heritage breed, smoked and chopped butt, belly, and sausage, 2 sauces, horseradish slaw, NOLA red beans, mac & cheese – MGF

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: southcitykitchen.comopentable.com

Reviews

Karen Stickney
First time in 4 years (since Covid) going back to South City Kitchen. They have not lost a step! Their signature dish is Fried Chicken and it is the most moist, flavorful chicken that I’ve ever had. Crispy on the outside and juicy inside. The collards and potatoes were also great. Hubby had the Nashville Hot Fish and be warned, it is HOT! Suggest getting the hot sauce on the side. Appetizer was the Boudin fritter (also quite spicy) with a nice side salad of arugula and pickled onions. Took a minute to get our drinks. Had a glass of Cabernet and a Moscow Mule. The dessert was a pleasant surprise. Chocolate Chess Pie with house made whipped cream. Can’t wait to go back. Wish they were open for lunch!!!

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Chris Gabriel
We keep coming back to South City Kitchen over the years. The food and service are consistently good and worth the money spent. The fried chicken is always good and we loved the fried green tomatoes. Tonight was our first time having the creamed corn and it’s a nice indulgence.

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Jasmine Williams
Love South City Kitchen! This is my second time – first visit was the midtown location. We decided to try the newer menu items – Carolina Crab Fried Rice and Brisket Benedict and loved both! The flavor and texture combinations were outstanding. The poinsettia (cranberry mimosa) was delicious also. 10/10 would recommend and will definitely be back!

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Rashawnda Mathis
I had the pleasure of dining out here for my Aunts Birthday Dinner. The 5 of us had excellent service. The waiter was kind and very friendly.

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ZATravelCouple
Try get in when they open at 11am on Sunday for brunch. The parking situation can be challenging otherwise. Food delicious & exactly what you’d expect at a Southern establishment in Atlanta. Was surprised to see this classified as Vinings… as on other side of highway closer to Smyrna. Service was good. Dress code was varied – Most people seemed to make an effort.

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P Khan
We enjoyed the entrees Fried chicken and Hot fried catfish ALOT!! I have to say, this was the best fried catfish I’ve ever had. The menu, however, is pretty small with not that many choices but each dish is a hit that we tried. A little pricey as well, but you’re getting quality for sure. We will be back!

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Nick Caloroso
After an incredibly positive first dining experience and several subsequent less than favorable experiences, I’ve decided a 3-star rating is fair. When it’s good it’s great, when it’s off, it’s an expensive disappointment. Maybe it’s due to our holiday dining dates? Either way, for the premium pricing, it needs to be a lot better all around, every time. Today, the staff vocalized how much they didn’t want to be working, and the food was average at best. Far too much variability and risk for us to continue as patrons of this establishment.

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Aneita
I went here for brunch on Aug 12th. Our server was just okay, and the person who delivered the food to our table did not know which table nor to whom the food was to be delivered.

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Michael Barclay
Some of the best fried chicken I’ve ever had, awesome house cocktails and our service was incredible. The serve had intimate knowledge of all of the dishes and made some great recommendations

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Kate Bousum
What a wonderful experience! We had a very, very large group dinner with a pre -planned abbreviated dinner.

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