Solomon’s Menu – Bend, OR

Type : Restaurant

Location : Bend, OR

Solomon’s rotating menu highlights vibrant offerings from the Pacific Northwest where pheasant, elk and seafood are thoughtfully prepared alongside vegetarian creations and decadent desserts. With representations from the finest viticulture of the West Coast region, the extensive wine collection will perfectly accent any meal. Fine dining in Bend, Oregon doesn’t get much better than this.

Based on 19 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Solomon's 97702

Address:
61240 Skyline Ranch Rd, Bend, OR 97702

Phone: (541) 213-2428

Website:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday Closed
Tuesday Closed

Menu

Small Plates
Ahi Tartare
Avocado and mango puree dressed with sesame oil, fresh ginger, garlic, sweet soy sauce and wasabi crema garnish
$23.00
Beef Carpaccio
Thinly sliced Cedar River farms beef tenderloin with pickled shallot, fried capers, horseradish truffle crema, pistachio oil, a pomegranate reduction and crostini. Can be gluten free
$20.00
Mushroom Toast
Sautéed locally foraged wild mushrooms with cracked pepper-sherry Béchamel served atop fresh grilled Village Baker Striata bread
$19.00
Coconut Red Curry Mussels
Fresh mussels steamed with coconut milk and red curry, served with grilled Village Baker French baguette
$22.00
Soup / Salad
Caesar Salad
Spears of baby romaine with crostini, parmesan crisps, fresh squeezed lemon, garlic-infused olive oil and anchovies
$16.00
Seasonal Salad
Baby spinach and wild arugula with shaved fennel and pears, toasted hazelnuts and chèvre, aged balsamic and extra virgin olive oil
$16.00
French Onion Soup
Caramelized onions deglazed with Isabela’s cream, sherry and house made veal stock with fresh herbs. Finished with Village Baker crostini, broiled gruyère and crispy leeks
$14.00
Mains
Two Bone Elk Rack
Glazed with balsamic and fig, served with charred leek purée and roasted butternut squash
$39.00
Chicken Marsala
Organic airline chicken breast from Mary’s Farms on fresh pasta with foraged mushroom and cracked pepper pan sauce
$29.00
Steelhead
Pan seared steelhead, purple carrot purée, Brussels sprouts and maple hazelnut gastrique
$37.00
Risotto With Foraged Mushrooms
Saffron risotto with foraged mushrooms, baby spinach and seasonal vegetables. Made with vegetable stock and finished with parmesan and cream. Can be Vegan
$26.00
Cuts
Cedar River Farms Filet Of Beef $46.00
Cedar River Farms Ribeye – 28 Day Dry Aged $51.00
Carlton Farms Bone-In Pork Chop $36.00
Sauces
Brandy Peppercorn
Bordelaise
Smoked Horseradish Crème
Sides
Gratin Potatoes With Charred Scallions And Gruyère
Roasted Seasonal Vegetables
Locally Foraged Mushrooms
Wilted Spinach With Fried Leeks And Lemon Oil
Roasted Fingerling Potatoes
Parmesan Risotto

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Tai Ler
I enjoyed my meal here. Food was very flavorful and the old fashioned I had was great. Atmosphere was also stunning. Recommend

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Rick Adams
Cheerful, yet young, server, risotto a bit much cheese. Cesar Salad missing dressing. Fair wine list … lots of other restaurants in Bend

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Erin Rifkin
We gave it the ole college try and went twice. Both times we have gone the steaks were undercooked substantially (ordered medium rare and came out black and blue, ordered medium came out rare). This trip, tried medium and it came very rare. When it was sent back they only cooked half the steak the other half was same as before. The halibut was somehow over cooked. The sides were good as was the service. It’s just not a place we’d want to run back to.

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Matt
Ambience, food, drinks, and service (Ari is the best) was spot on! Filet, steelhead and halibut was amazing. Compliments to the chef and staff for such a perfect evening. Thank you Ari!

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Patrick Buchanan
This place is fantastic, and off the beaten (downtown) path, which means at least during the week you can actually get a table. We had an amazing dinner tonight – the mushroom toast is killer, the french onion soup is the biggest and best I have ever had. We could have ended there and had a 5-star experience, but the entree’s didn’t disappoint either. I skip meat, which can be a problem at many restaurants but Solomon’s has a rotating vegan entree which was amazing. The fresh pasta dish my wife had was also great. We were stuffed at this point but still managed to make some room for the creme brulee which also was done perfectly.

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Michael Waldrup
Amazing food and service!! Having worked in the restaurant biz for a long time and fine dining Solomons is the real deal!! All of it was five star and I really appreciate the staff and how much they care about the product and the experience! Rare these days and much appreciated.

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Rivka Gluck
Solomon’s was amazing tonight. The service was wonderful and the food was just delicious- everything we ate was so good. We will definitely be back soon.

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Audrey Berne
Fantastic and beautifully prepared meals. Wonderful service. Truly one of the best dinners we’ve ever had.

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susan goodman
Very disappointed in my meal, the main course ribeye steak was well done and thinking back I wasn’t asked how I wanted it cooked. No flavor and not what I would expected from Solomons. Our side dishes and other entree was fine. Not close to other establishments in town such as Zydeco and Ariana’s.

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Deone Jennings
Fantastic appetizers the Ahi Tartre was wonderful. My filet was solid. The sauces are great.

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