Locanda Vecchia Menu – Montville, NJ

Type : Italian restaurant

Location : Montville, NJ

Contemporary, farm-to-table Italian fare & cocktails in a converted farmhouse with sleek decor. Based on 274 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Locanda Vecchia 07045

Address:
167 Main Rd, Montville, NJ 07045

Phone: (973) 541-1234

Website:

Hours

Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM
Saturday 5–10:30 PM
Sunday 3:30–8:30 PM
Monday Closed

Menu

Main Menu
Gamberi Zafferano
Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce		 $17.00
Cozze A Vapore
Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries		 $15.00
Antipasti Abruzzese (For Two)
Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad		 $28.00
Zuppe Di Ortolano
Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts		 $14.00
Burrata Caprese
Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli		 $14.00
Verde
Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts		 $14.00
Rosso Bianco
Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios		 $14.00
Polpette
Lamb, beef and pork meatballs with herbed ricotta and toasted crostini		 $15.00
Risotto Ai Funghi
Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon		 $16.00
Risotto Con Mais
Risotto with a corn puree, preserved black truffles and crispy pancetta		 $18.00
Raviolo Uovo
Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles		 $18.00
Porcini Ravioli
Ravioli filled with porcini mushrooms in a black truffle cream sauce		 $30.00
Borsetta
Purses “Cacio Pepe” style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts		 $28.00
Tagliatelle
Tagliatelle in a “boscaiola” sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios		 $28.00
Pappardella
Pappardelle in a traditional “Bolognese” sauce topped with mascarpone cream cheese		 $28.00
Capellini
Capellini in “Arrabbiata” sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce		 $28.00
Rigatoni
Rigatoni “alla Vodka” in a tomato cream sauce with vodka, and chili pepper		 $28.00
Bucatini
Bucatini “Amatriciana” with guanciale, onions and frigatelle peppers in a fresh tomato sauce		 $28.00
Spaghetti
Spaghetti “Alici E Pulpo” Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce		 $28.00
Salmone
Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks		 $32.00
Gamberi
Ecuadorian shrimp “Fra Diavolo ” in a spicy tomato sauce over squid ink pasta		 $34.00
Dentice
Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole		 $34.00
Sogliola
Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth		 $34.00
Capricossa
Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad		 $38.00
Murphy
Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce		 $27.00
Maiale
Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes		 $38.00
Bistecca
14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce		 $45.00
Toscana
Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma		 $34.00
Sorrentino
Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce		 $34.00
Dinner Menu
Gamberi Zafferano
Sautéed Ecuadorian shrimp over roasted fall vegetables and finished with a light saffron sauce		 $17.00
Cozze A Vapore
Steamed mussels in a spicy saffron-tomato broth with fennel & garlic, accompanied with crispy fries		 $15.00
Antipasti Abruzzese (For Two)
Antipasto consisting of Prosciutto di Parma, soppressata, bresaola, buffalo mozzarella, roasted peppers, warm marinated olives and spicy zucchini salad		 $28.00
Zuppe Di Ortolano
Purée of white bean soup with penette pasta and escarole topped with Parmigiano Reggiano and toasted pignoli nuts		 $14.00
Burrata Caprese
Fall salad with burrata, fiorelle pear, avocado and tomato finished with toasted pignoli		 $14.00
Verde
Baby romaine and escarole salad with a Caesar style dressing topped with an abundance of grated Parmigiano Reggiano and roasted hazelnuts		 $14.00
Rosso Bianco
Roasted beet salad with radicchio, and goat cheese with an aged balsamic & fresh blood orange vinaigrette finished with toasted pistachios		 $14.00
Polpette
Lamb, beef and pork meatballs with herbed ricotta and toasted crostini		 $15.00
Risotto Ai Funghi
Risotto with 5 mushrooms porcini, oyster, shitaki, portobello, champignon		 $16.00
Risotto Con Mais
Risotto with a corn puree, preserved black truffles and crispy pancetta		 $18.00
Raviolo Uovo
Soft egg yolk raviolo filled with spinach and ricotta topped with truffle butter and preserved black truffles		 $18.00
Porcini Ravioli
Ravioli filled with porcini mushrooms in a black truffle cream sauce		 $30.00
Borsetta
Purses “Cacio Pepe” style filled with black pepper and pecorino in a brown butter sauce with toasted hazelnuts		 $28.00
Tagliatelle
Tagliatelle in a “boscaiola” sauce with prosciutto, mushrooms and sundried tomatoes in a light cream sauce topped with toasted pistachios		 $28.00
Pappardella
Pappardelle in a traditional “Bolognese” sauce topped with mascarpone cream cheese		 $28.00
Capellini
Capellini in “Arrabbiata” sauce with olives, capers, anchovies and shitaki mushrooms in a very spice tomato sauce		 $28.00
Rigatoni
Rigatoni “alla Vodka” in a tomato cream sauce with vodka, and chili pepper		 $28.00
Bucatini
Bucatini “Amatriciana” with guanciale, onions and frigatelle peppers in a fresh tomato sauce		 $28.00
Spaghetti
Spaghetti “Alici E Pulpo” Sicilian style sauce of anchovies, octopus, pignoli and blonde raisins in a spicy garlic and olive oil sauce		 $28.00
Salmone
Oven roasted Faroe Island salmon in a sherry-mustard sauce topped with crispy leeks		 $32.00
Gamberi
Ecuadorian shrimp “Fra Diavolo ” in a spicy tomato sauce over squid ink pasta		 $34.00
Dentice
Filet of red snapper crusted with ciabatta bread crumbs, capers, white wine and garlic sauce over escarole		 $34.00
Sogliola
Filet of sole dusted with fennel pollen over caponata in and olive, fennel and tomato broth		 $34.00
Capricossa
Rib pork chop pounded thin and breaded Milanese style topped with arugula, buffalo mozzarella and tomato salad		 $38.00
Murphy
Tender pieces of boneless chicken sautéed with potatoes, mushrooms and peppers in a garlic-lemon wine sauce		 $27.00
Maiale
Oven roasted rib pork chop with a mascarpone, vodka and chive sauce over crispy potatoes		 $38.00
Bistecca
14 oz prime NY strip steak served with crispy Italian style potato & onions, side dolce gorgonzola sauce		 $45.00
Toscana
Parmigiano crusted veal scallopini in a brandy, garlic and sage reduction topped with ridicchio, argula & proscuitto di parma		 $34.00
Sorrentino
Veal scallopini sautéed and topped with prosciutto, eggplant, tomato and fontina in a light madeira wine sauce		 $34.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mark Lastfogel
We started out with antipasto it was a 10 then I had veal sorrentino and my wife had chicken Murphy and she said it was excellent. I highly recommend Locanda Vecchia! The picture is my wife’s Chicken Murphy.

… more

Laura Pflug
Food was excellent. Service was a little slow. Sitting on the porch subjects you to some noisy traffic.

… more

Kim Luciano
Had dinner here last night with friends. The food, service and atmosphere was simply fantastic. all five of us were so pleased with everything we had.

… more

jerome bria
I”ve stopped in here 2 times. Both times there were just a few people having drinks, and both times it was a weekday night.

… more

james lafratte
Food, menu, value and atmosphere was excellent. The service was a bit slow, they need more staff to keep things flowing but it’s nit a deal killer.

… more

Tracy Warsaw
We chose to have our Randi and Tracy Real Estate Team holiday lunch here and it was perfect. Great service and food. The zucchini flowers, calamari and chicken murphy were all wonderful. Highly recommend!

… more

mra6
Summer salad with burratta was amazing as was the salmon special. Great service and food. Sat on the deck and had a great dinner with my wife. She loved her entree as well (thick pork chop).

… more

Jonathan Daspin
Classy Restaurant with exceptional service and food. They have a beautiful bar and dinning room with a fire place. We enjoyed various dishes including the steak, Pork Milanese, and a pasta dish. We started with a five star meatball and calamari appetizer. Great for dinning with friends or a family dinner.

… more

Mawel Soler
Great tasting Italian food. The menu had a lot of depth. Something for everyone! The service was so busy but really great people. Wish there was more octopus in the dish but very good overall.

… more

Holly Marchfeld
Love this place. Great food, quality ingredients. Drinks are hefty and as per request. Staff are warm and excellent service!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch